Easiest Lime Granita

Recipes

Adding ground flax offers a healthful boost of omega 3s, fiber and protein.

These veggie-stuffed cupcakes are great after school snacks, but work just as well for fancy birthday treats, too.

Quick and easy, this flavorful dish shines the spotlight on the fresh zucchini, tomatoes and garlic of late summer. Only five minutes of cooking time is needed, so be sure to have all the ingredients fully prepared before you turn on the stove.

This robust one-pot dinner packs in lentils, sausage and plenty of vegetables, including mushrooms, spinach, onions and garlic. A loaf of crusty bread is the only accompaniment you need for a complete meal.

The classic combo of apples and sharp cheddar cheese is right at home inside wheat tortillas.

Enjoy the flavor and texture of tuna salad with this vegetarian mixture of garbanzo beans (also known as chickpeas), apples and pecans. Perfect for sandwiches, wraps or spread on crackers.

Bake the potatoes until they are just tender and still a tad firm so they don't turn to mush and fall apart. These potato skins are a great side dish to meat, tofu or salmon.

Quick, easy and delicious, this chili is perfect for a stress-free weeknight dinner. The corn adds a mildly sweet flavor to the spicy sauce. Add a can of pinto or kidney beans for extra nutrition. Lean ground turkey or beef may also be substituted for the chicken...

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This simple treat is inspired by a popular cake made in Honduras. Fresh ginger gives it a subtle heat and grated yuca is the secret ingredient that adds a chewy texture. Inspired by Whole Planet Foundation®...

These Chilean empanadas are easy to make and sure to be a favorite. The dough is easy to handle and the filling is flavorful with beef, tomatoes, olives and hard-cooked eggs.

These Ecuadoran-inspired green pancakes flavored with a hint of cilantro are a perfect complement to a savory meal. Inspired by Whole Planet Foundation® microcredit client recipes.

Inspired by a dish in Senegal often made with chicken, this recipe uses tender fish fillets that are topped with a lemony carrot and onion mixture.

Inspired by the Chilean casserole pastel de choclo, this dish combines spiced beef and tender onions and is topped with a creamy corn and basil mixture. Inspired by Whole Planet Foundation® ...

These crêpe-like "bowls" are a popular street food in Sri Lanka. Made from rice flour and coconut milk, the crisp hoppers form edible bowls for simply cooked eggs.

This rich and unusual fish soup from Ecuador is thickened by a combination of green plantains and peanuts. Inspired by Whole Planet Foundation® microcredit client recipes.

A combination of vegetables and beef broth make this Bolivian-inspired quinoa soup a tasty and satisfying meal. Inspired by Whole Planet Foundation® microcredit client recipes.

Make this easy vegan caramel to satisfy your craving for a sweet treat. Use as a dip for apple slices, combine with cashew cream for a frosting or spread the sauce on warm pancakes for a delicious...

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