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Tempeh is full of protein and flavor and makes for a great addition to juicy bell peppers, tender kidney beans and tangy tomato sauce in this hearty chili. Serve with a few tortilla chips on the side.
This recipe combines the tangy flavor of quick-pickled spinach with ground pork and is served over rice. The original version would use water spinach, but we substituted more widely available baby spinach.
This crowd-pleasing dessert is easy to assemble both ahead of time or just before cooking. Let kids make their own by choosing toppings that suit their tastes. Substitute your favorite fruit for the strawberries or use honey instead of chocolate chips, if you like...
Garnish this thick, velvety soup with an extra dollop of sour cream and pinch of chopped fresh thyme, if you like.
Serve this over your favorite whole grain pasta. If you like spinach, try substituting 3 cups packed spinach leaves for the broccoli rabe.
Nothing could be simpler or more summerlike than this combination of perfectly grilled steaks served with a quick salad of sweet onions and tomato wedges.
Coating a pie crust in chocolate adds decadent flavor and helps keep the crust from getting soggy. This easy-to-make pie can be prepared ahead of time.
These nachos are terrific for snacking, but they're also satisfying enough to serve as a main course. A chopped jalapeño gives them a nice bit of heat; you can omit it for a milder dish or double the amount for a fiery treat.
The citrus flair from orange marmalade and mandarin oranges deliciously combines with the flavors of vanilla, cinnamon, nutmeg and cardamom in this uncommon coffee cake. If you don't have a bundt pan on hand, make this cake in a 9- x 13-inch baking pan.
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A cold weather dish popular in Italy — especially Venice — this substantial porridge will take the edge off an early winter chill. Polenta, kale, Parmesan and turkey sausage combine with savory herbs and cannellini beans. Top with a simple tomato sauce if you like...
Few foods say "spring" better than mint. The color, texture and flavors of red bell pepper, green onions, pearled barley and fresh mint and basil makes this a consummate spring salad that stands well on its own or served on half an avocado or papaya.
Browning the bacon, chicken and vegetables briefly before adding them to the crock pot creates deep rich flavors in both the chicken and sauce. After the brief sauté, the crock pot does all the work. Serve with a crusty baguette or couscous.
Packed with dried fruits and nuts, these bars make a great snack when you're on the go.
Protein-rich lentils are a great choice to include in your regular diet. Here, they're prepared with curry powder, tomatoes and onions and spooned over rice with cashews and yogurt on top.
Sweet honey, tangy vinegar and rich butter provide a balanced glaze for carrots. This dish makes a colorful accompaniment to roast beef or chicken.
Serve this honey-sweetened bread, made with whole wheat pastry flour and oat bran, for breakfast or as a dessert or snack. Package for gift giving with our ...
While appearing elaborate, lettuce wraps are actually rather easy and fun to prepare. This tempting Asian recipe emphasizes bean thread noodles and peanuts, though the flavors and combinations are limited only by your imagination.
These vegan treats are perfect with a light spreading of fruit-sweetened raspberry jam instead of frosting.