Easiest Lime Granita

Recipes

Use applesauce and almond milk to make these dairy-free cornbread muffins with chopped nuts adding texture and flavor. Leftover muffins can be frozen.

Use any tasty heirloom tomato you like in this recipe, but we think it's particularly suited to those wonderfully oversized red and purple varieties. Fresh basil or mint, toasted nuts or grated hard cheese like Parmesan or ricotta salata would make nice garnishes...

An ideal entrée for those who don't want or need to cook an entire turkey but would like the "turkey with stuffing" experience. The preparation, herb butter, and stuffing can be made one day in advance, easing the workload on turkey day.

This creamy, addictive condiment could taste so familiar it just might have you singing an old burger jingle. Try it with grilled meats and veggies, too.

Rich avocado and puréed white beans give this crowd-pleasing, healthy dip its creamy texture. Serve with carrots, celery and red bell pepper for dipping.

Easy to make and fun to eat, this crispy wake-up-your-tastebuds tofu provides a delicious vegan version of traditional corn dogs. Sweet and hot mustard is the secret ingredient in the tangy, delicious coating.

Why didn't I think of that? Satisfying and affordable popcorn adds volume to stretch roasted nuts and dried fruit for happy snacking that all ages will enjoy.

Make these basic bean burgers and enjoy a meatless summer feast. The burger mixture may seem loose but these will certainly hold up and keep their shape when cooked on a hot grill. Serve on sprouted whole grain buns with lettuce, tomato, avocado and red onion.

Creamy and comforting, this one-pot supper is made with pearl onions, peas, carrots and flaky whitefish over premade gluten-free cream biscuits. Elegant enough for brunch guests, it also makes a simple family supper alongside green salad.

Pages

Look for fish sauce, a bold, flavorful condiment, on the shelves next to other Asian condiments like soy sauce.

Packed with vegetables, beans and pasta, this soup is a meal in itself. Serve with crusty bread and a green salad.

Simple and delicious, leeks may not be your first memory from past holidays, but they may be what you remember from this year.

This hearty soup combines two lucky foods, black-eyed peas and collard greens, with vegetables and smoky ham. Enjoy on New Year's Day, or any day, for a satisfying, warming meal. Serve with thick slices of toasted crusty bread.

Nutty tempeh has a satisfying protein texture that lends itself well to this vegetarian take on beef stroganoff. It will become a new family favorite!

This bold green sauce comes together in a flash in the food processor. Garlic, capers and anchovy add complexity to a lively purée of parsley and basil. You'll have some salsa verde left over, so enjoy it on chicken, fish or vegetables as well as the beef in this...

These classic cheeseburgers feature lettuce, tomato and onion. Have ketchup and mustard on hand, too, for the ultimate burger perfection!

This fragrant soup, with a foundation of vitamin-rich farro grain, will both satisfy your appetite and warm you up on a chilly winter day. This rare grain can easily be substituted with spelt, another ancient form of wheat that is more readily available.

Sautéed vegetables enhance your choice of russet or red potatoes in this casserole. Quickly prepare and pop in the oven to finish while getting the rest of your meal ready.

Pages