Mango Butter

Recipes

This gluten and dairy-free version of this festive bread will make a delicious addition to your holiday breakfast menu. You may also like to try our Cranberry Banana Oat Bread...

The flavors of hearty lentils and classic Italian vegetables and seasonings develop beautifully in this stew. As a bonus, slow, undisturbed cooking means the lentils soften while still maintaining their shape and wonderfully toothsome texture.

Add a touch of elegance to your next outdoor gathering with these distinctively flavored grapes. Makes a superb appetizer or an impressive garnish for green salads topped with blue cheese dressing.

This ham is both simple and elegant. Leftovers are something to celebrate too!

Use our easy homemade pie crust recipe for this apple pie or substitute a store-bought 9 or 10-inch pie shell. Stick with tradition and serve with rich vanilla ice cream or whipped cream, or try topping with a dollop of crème fraîche for a tangy pairing.

Sweet and tangy sugared cranberries make a surprising addition to candy bowls, your favorite apple pie recipe, cheesecake or baked brie.

As an alternative to serving this bright, tart condiment with roasted turkey or chicken, stir a spoonful of it into a cup of yogurt or a tall smoothie for breakfast.

Take advantage of ripe melon to create this refreshing fruit salsa with subtle heat from a hint of jalapeño. Serve atop grilled meats or tossed into lettuce salads.

These richly flavored chocolate cookies are slightly chewy right after baking, becoming wonderfully tender and velvety in texture after a few days. If you like, you can dust the cooled cookies with more powdered sugar for a festive look.

Pages

Wheat berries are the mother grain from which pasta, bread and flour are derived. Little wheat berries pack a nutlike flavor and are pleasantly chewy. Use a crunchy, firm, sweet-tart apple (such as Granny Smith or Gala) for this salad. From The Whole Foods...

The freshness of your ingredients — heirloom tomatoes, mozzarella balls and basil — makes this simple salad divinely delicious. Ideal for late summer gatherings with friends or as a light weekend lunch with rustic bread and wine.

Give these heart-shaped cookies to friends for Valentine's Day or cut them into different shapes and serve them throughout the year.

Buttery, warm plantains delicately spiced with cinnamon, brown sugar and nutmeg nestle under the frozen yogurt of your choice. Lightly toasted almonds, whipped cream and a dusting of cocoa powder finish off this tropical split.

Trust us, you'll want to serve these tender, spicy braised greens with cornbread on the side so that you can crumble it into the bowl to soak up the "pot likker".

Parsnips, which look a bit like cream-colored carrots, add flavor and texture to otherwise traditional mashed potatoes. Stir in a handful of chopped green onions or grated cheddar cheese before serving, if you like.

Enjoy this toothsome dessert filled with the delicate flavor of pears. We used applesauce and whole wheat pastry flour to moisten and add nutrients.

Using both fresh pineapple and pineapple juice makes this smoothie a tropical dream. The addition of coconut milk makes for a rich, creamy drink, great for breakfast or an afternoon pick-me-up.

Savory French green lentils swim with shallots, carrots and parsnips in a rich red wine-flavored broth. Topped with festive puff pastry in individual ramekins or one large pie, this is the perfect vegetarian entrée for your holiday table.

Pages