Mango Butter

Recipes

This deliciously moist roasted turkey is surprising in its ease of preparation. Exactly what you remember from Thanksgiving dinners of old only better.

Eye of round is an extremely lean beef roast and should not be overcooked. For best results, slice very thinly. Serve with a side of steamed green beans and mashed potatoes and keep leftovers for sandwiches.

These nachos are terrific for snacking, but they're also satisfying enough to serve as a main course. A chopped jalapeño gives them a nice bit of heat; you can omit it for a milder dish or double the amount for a fiery treat.

This hearty bruschetta is made with our beloved Seeduction® bread and topped with wilted chard, tender mushrooms and fresh tarragon.

Smoky almonds and pimenton (Spanish smoked paprika) are a particularly good match for sweet potatoes.

Pull together this simple fruit crisp with your favorite summer berries and a couple of pantry staples. This recipe is a fun way to feature stone fruits, too. We love using a combination of nectarines and cherries.

This simple dish of baked fish topped with a fresh citrus-herb salt mixture can be easily prepared on a weeknight. Serve with brown or wild rice and a green salad.

This colorful salad travels well for a nutritious and portable lunch.

This delicious alternative to bread-based stuffing is made with an aromatic rice medley and is flavored with bacon, mushrooms and colorful tart cranberries balanced by a sweet touch of maple syrup.

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Perfect served with crusty bread. For a change, try warming the dressing in the same skillet you used to fry the bacon, then toss with the salad to gently wilt the spinach.

All manner of dried fruits are delicious in this recipe. Try adding a handful of sliced dried apricots, dried cranberries or raisins to this filling morning mix. It's equally good eaten out-of-hand as a snack.

Raita, a cool cucumber and yogurt sauce, makes an ideal complement to warmly spiced lamb burgers.

Raspberries and almonds make a classic pairing. Enjoy the delicate peak-of-season berries baked with an almond-coconut crumble topping in this recipe.

Enjoy this sweet and peppery beef with baked sweet potatoes or roasted broccoli. Leftover beef makes great roast beef sandwiches.

Set this meal to cook early in the day and you won't have much to do to prepare dinner in a hurry. Sage and stuffing satisfy that craving for holiday flavors any time during the season.

Grilled veggies topped with feta and herbs and baked on a cornmeal crust make for a quick, light meal. Feel free to use leftover grilled vegetables for this recipe. Rely on the season to guide you; choose what is at the peak of harvest to create your own custom...

This holiday table centerpiece, sweet on the outside and savory on the inside, makes a memorable main course. Encourage guests to eat the sliced oranges along with the ham since the roasting makes their peels tender and sweet.

This simple combination of leafy green lettuce, sweet red onion, sliced apples, roasted pecans and dried cherries tossed in raspberry vinaigrette can serve as a main lunch entrée or on the side in a more extravagant meal.

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