Smoked Salmon Crêpes with Creamed Peas

Recipes

These sweet, spicy, slightly salty nuts make a great snack, appetizer and garnish for salads and desserts. Once cooled, they'll keep in an airtight container for a week or two.

This rich, full-flavored stuffing is a show stealer, whether stuffed in a turkey or baked on its own. For a vegetarian version, use vegetable broth instead of chicken broth and substitute vegetarian sausage or a few cups cooked shiitake mushrooms for the meat...

This colorful salad is as delicious as it is beautiful. It's an excellent side dish, or pair it with bread and cheese for a terrific light meal.

This is one of the most impressive and classic roasts; perfect for a crowd. Although we suggest that this recipe serves 16, those with large appetites may ask for seconds.

An excellent gift from the kitchen, this is a spicy, snappy mix for deliciously simple homemade cookies. Package this cookie mix for gift giving with our ...

This easy cookie dough is rich and wonderfully flavorful. You can use it to make either simple hand-shaped round cookies, or roll it out and use cookie cutters or a small sharp knife to cut it into fun seasonal shapes.

Coating a pie crust in chocolate adds decadent flavor and helps keep the crust from getting soggy. This easy-to-make pie can be prepared ahead of time.

Your guests will never suspect what secret ingredients are in this dairy-free chocolate mousse. Make the day before and chill in individual serving glasses.

Tiny red aduki beans deliver a low-fat source of protein and fiber while balancing the flavor of sweet potatoes and bitter greens.

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It's mac and cheese for summertime! Warm shell pasta delicately melts Pecorino Romano, blue and cottage cheeses into a satisfying salad. Serve warm, cold, or at room temperature — a perfect dish for your next picnic or potluck barbeque. Great served alongside fresh...

Mashed cauliflower tastes similar to mashed potatoes but with fewer carbs. Top with chopped herbs and grated cheese if you like.

Spice rubs are an easy way to quickly add dynamic flavor to meat and vegetables, especially before grilling. Look for them on the shelves with other spices and near the meat and fish counters.

We've updated this classic party dip with low fat variations of its essential creamy components. This dip can easily be prepared a day ahead, covered and chilled. Bake just before serving and enjoy piping hot with toasted baguette or crackers.

Nutty tempeh has a satisfying protein texture that lends itself well to this vegetarian take on beef stroganoff. It will become a new family favorite!

Although these luscious shortcakes are delicious topped with strawberries, you can use all manner of other fruits, too. Blueberries, raspberries, peaches and plums are particularly tasty substitutes.

The secret to the "perfect" burger isn't in the seasoning; it's in the beef! At Whole Foods Market, our hamburger meat is ground fresh, butcher style in each store. We select only muscle meat and follow strict handling guidelines to ensure its quality. The best...

This soup shows off a gorgeous orange color and warm ginger bite on the finish. A simple cheese cracker is the ideal counterpart to the heat of the ginger.

Sweet potatoes get a modern, sleek, delicious update in this dish that's sure to become a favorite at your table. The simple flavors of sweet potatoes, toasty nuts and sharp vinegar go together beautifully.

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