Easy Zucchini and Tomato Bake

Recipes

This colorful salad is as delicious as it is beautiful. An excellent side dish, it's also great paired with bread and cheese for a terrific light meal.

Coating a pie crust in chocolate adds decadent flavor and helps keep the crust from getting soggy. This easy-to-make pie can be prepared ahead of time.

Your guests will never suspect what secret ingredients are in this dairy-free chocolate mousse. Make the day before and chill in individual serving glasses.

Tiny red aduki beans deliver a low-fat source of protein and fiber while balancing the flavor of sweet potatoes and bitter greens.

Pull together dinner in less than 25 minutes with a couple of helping hands from the freezer section. Wild salmon makes this a flavorful meal that the whole family will enjoy.

Sweet and fruity hand pies dusted with cookie crumbs. Use premade pie crust dough or make our easy Classic Pie Crust. If you don't have a 5-inch cookie cutter, use a small bowl or make smaller pies.

Thanks to the vibrant flavors of clementines (or satsumas if you prefer), cranberries and fresh rosemary, this pitcher full of sparkling wine-based cocktails is prime for winter celebrations. Use a vegetable peeler to remove the clementine zest in large pieces for...

This sweet-and-savory salad is a perfect lunch entrée. You can use leftover roast chicken or purchase 2 raw chicken breasts (about 1 pound total) and either grill them or poach them.

Looking for a sweet, refreshing snack or breakfast? Try this creamy smoothie.

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Banana Sundaes for breakfast? Well, it might not be exactly what you had in mind, but this power-packed "sundae" comes loaded with nuts and seeds for a filling and very yummy breakfast.

Make this rich custard pie in the summer, when fresh, plump blueberries are at their best. Change up the flavor by adding 1/4 teaspoon ground cinnamon or 1 teaspoon lemon zest.

Use in sandwiches or wraps, or serve on a bed of sautéed veggies like spinach, carrots, bok choy or bell peppers.

Give these heart-shaped cookies to friends for Valentine's Day or cut them into different shapes and serve them throughout the year.

We love this non-traditional chili made with tomatillos, green chiles and white beans. The optional toppings add fresh color and bright flavor.

In this unusual yet delightful pairing, thick-cut chops are soaked in a pear juice brine mixture, browned and then served with a piquant pear chutney. Enjoy this dish with spinach or green beans.

Protein-rich lentils are a great choice to include in your regular diet. Here, they're prepared with curry powder, tomatoes and onions and spooned over rice with cashews and yogurt on top.

The nutty sweetness of butternut squash combined with sautéed shallots and almond butter makes a delicious and surprising topping for crostini. For a festive touch, top with toasted almonds. Substitute other winter squash, if you like.

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