Mango Butter

Recipes

This easy quick-pickle is crunchy, sweet and salty. It's the perfect accompaniment to Asian meat dishes or a colorful addition to salads and sandwiches. If you're feeling creative, use the pickling mixture with other vegetables like asparagus, green beans or...

This delicious stuffing is rich and rustic if you use whole wheat bread, lighter using white.

Serve as a vegetarian main course or as a side dish with steamed fish or roasted chicken. If you don't have any leftover brown rice on hand, use a package of frozen cooked brown rice as a shortcut.

Hearty wild rice and sweet and tangy cherries star in this deliciously satisfying main-course salad.

Scone mix makes an easy and fun holiday gift from the kitchen. The whole batch (dry ingredients only) fits perfectly in a 1-quart mason jar.

With the traditional flavors of hummus – tahini, garlic and lemon juice – this butternut squash hummus is familiar in flavor, but surprisingly sweet and creamy.

Uniquely delicious, sweet-tart cookies for a homemade gift, cocktail party or cookie swap.

This healthful, colorful trail mix is ideal for gift giving. You can use raw green pumpkin seeds (also known as pepitas) or choose roasted salted nuts for a lightly salty note for your mix.

Filling and satisfying, these bars are good food on the go. Keep them in your desk drawer as an alternative to the temptations of the snack machine. Many of the ingredients in these bars are available in the bulk department, making this recipe a smart budget choice...

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Serve this pineapple, orange, kiwi and berry mix for breakfast, dessert or a snack. It makes for a great lunch or brunch side dish, too.

As an alternative, make this traditional cornbread stuffing with gluten-free or dairy-free cornbread and use gluten-free chicken broth.

Warm goat cheese, toasted almonds and cool greens combine for an easy and satisfying luncheon or light dinner.

A medley of herbs combine to make an intense green purée. A touch of butter and Parmesan soften the vivid herbal flavors and vegetables round out the dish. If you have leftover herb purée, toss it with cooked shrimp or chicken.

For those who like their brownies iced, these are the perfect brownies! Bittersweet chocolate makes them decadent and dark.

Lemony chicken thighs roasted with red onions, golden potatoes, thyme sprigs and chanterelle mushrooms make a pleasing early autumn dinner. If chanterelles aren't in season, substitute another wild mushroom or cremini.

Thick rounds of summer squash seared in a piping hot pan — cast iron is best — until just blackened, then tossed with a fragrant fresh basil and lemon vinaigrette.

Filling and satisfying, these bars are good food on the go. Keep them in your desk drawer as an alternative to the temptations of the snack machine. Many of the ingredients in these bars are available in the bulk department, making this recipe a smart budget choice...

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