Easy Zucchini and Tomato Bake

Recipes

Serve as a vegetarian main course or as a side dish with steamed fish or roasted chicken. If you don't have any leftover brown rice on hand, use a package of frozen cooked brown rice as a shortcut.

Hearty wild rice and sweet and tangy cherries star in this deliciously satisfying main-course salad.

With the traditional flavors of hummus – tahini, garlic and lemon juice – this butternut squash hummus is familiar in flavor, but surprisingly sweet and creamy.

Uniquely delicious, sweet-tart cookies for a homemade gift, cocktail party or cookie swap.

This healthful, colorful trail mix is ideal for gift giving. You can use raw green pumpkin seeds (also known as pepitas) or choose roasted salted nuts for a lightly salty note for your mix.

This stunning centerpiece couldn’t be simpler. Sour cherry spread (found in the specialty cheese department) creates a fantastic glaze for holiday superstar spiral-sliced ham.

Filling and satisfying, these bars are good food on the go. Keep them in your desk drawer as an alternative to the temptations of the snack machine. Many of the ingredients in these bars are available in the bulk department, making this recipe a smart budget choice...

This simple pasta sauce packs a subtle kick of heat and will generously coat a pound of your favorite type of pasta.

Equally ideal for picnics and lunchboxes, this spoonable sandwich spread is loaded with flavor and texture from ham, artichoke hearts and crunchy celery. For a smoother texture, roughly chop the ingredients and pulse together in the food processor.

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Fran from New Orleans sent us this recipe, a tasty twist on a traditional Jewish holiday dish. She likes to serve it for brunch or as a side dish at dinner. Fran adds "About 25 years ago, I converted to Judaism. I developed my own kugel recipe after trying many...

This recipe can easily be doubled for a crowd and can be prepared up to two weeks ahead of time. Just cool and freeze soup, then thaw in the refrigerator overnight before reheating while you prepare the croutons.

Spicy poblano peppers join red and green bell peppers to add zing and flavor to this traditional recipe. If your cornbread is extremely fresh, allow it to dry out a bit before using.

Secret Ingredient: Muchi Curry

Sweet and tart fruit, bitter greens, tangy cheese and luscious candied pecans all come together in perfect harmony. A crowd-pleasing dish that's great for fall family gatherings.

Carrots, parsnips, kale and sweet potatoes combine with kidney beans, chickpeas and millet to make a hearty meal. Vary the vegetables, selecting your seasonal favorites for this flavorful garden medley.

Serve this salad with chicken, fish, grilled tofu or simply on its own to wow a crowd. With tomatoes, corn, chives, basil and black beans, it packs a healthy dose of antioxidants.

Whole wheat pastry flour combines with apples, raisins, carrots, coconut and walnuts in these nutritious and satisfying muffins. You can also try our Gluten-free Morning Glory...

Next time you prepare boneless, skinless chicken breast for dinner, cook a couple extra and slice them into strips for an easy lunch. In this recipe, we take leftover chicken strips and quickly make a "buffalo wings" inspired healthy lunchbox that's sure to please...

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