Easiest Lime Granita

Recipes

Serve as a vegetarian main course or as a side dish with steamed fish or roasted chicken. If you don't have any leftover brown rice on hand, use a package of frozen cooked brown rice as a shortcut.

Hearty wild rice and sweet and tangy cherries star in this deliciously satisfying main-course salad.

With the traditional flavors of hummus – tahini, garlic and lemon juice – this butternut squash hummus is familiar in flavor, but surprisingly sweet and creamy.

Uniquely delicious, sweet-tart cookies for a homemade gift, cocktail party or cookie swap.

This healthful, colorful trail mix is ideal for gift giving. You can use raw green pumpkin seeds (also known as pepitas) or choose roasted salted nuts for a lightly salty note for your mix.

This stunning centerpiece couldn’t be simpler. Sour cherry spread (found in the specialty cheese department) creates a fantastic glaze for holiday superstar spiral-sliced ham.

Filling and satisfying, these bars are good food on the go. Keep them in your desk drawer as an alternative to the temptations of the snack machine. Many of the ingredients in these bars are available in the bulk department, making this recipe a smart budget choice...

This simple pasta sauce packs a subtle kick of heat and will generously coat a pound of your favorite type of pasta.

Equally ideal for picnics and lunchboxes, this spoonable sandwich spread is loaded with flavor and texture from ham, artichoke hearts and crunchy celery. For a smoother texture, roughly chop the ingredients and pulse together in the food processor.

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Tuna and pasta is a classic Italian pairing. This dish is a more sophisticated version of the well-known tuna noodle casserole with added sweetness from raisins, earthiness from toasted walnuts and a little spiciness from red pepper flakes.

For a delicious lunch, fill pita bread halves with this tangy bean salad and top with shredded lettuce.

Colorful and savory, this gluten-free, dairy-free dish brings an impressive presentation as well as healthful nutrients to the table.

Carrots, parsnips, kale and sweet potatoes combine with kidney beans, chickpeas and millet to make a hearty meal. Vary the vegetables, selecting your seasonal favorites for this flavorful garden medley.

This mix of root vegetables combines sweet parsnip and carrots with earthy rutabaga. Thyme and lemon liven up the flavors in this side dish, delicious with any roast meat.

Whole wheat pastry flour combines with apples, raisins, carrots, coconut and walnuts in these nutritious and satisfying muffins. You can also try our Gluten-free Morning Glory...

This antioxidant-rich fruit sauce is spiked with the bright aromas of citrus and fresh ginger. Serve with roasted turkey or pork. Ruby-red pomegranate seeds make a striking garnish.

Add a touch of elegance to your next outdoor gathering with these distinctively flavored grapes. Makes a superb appetizer or an impressive garnish for green salads topped with blue cheese dressing.

Fresh greens combine with pantry classics of olive oil, crushed red pepper and canned cannellini beans in this simple, nutritious side dish that pairs well with hearty entrées.

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