Fresh Cherry Limeade

Recipes

Hearty wild rice and sweet and tangy cherries star in this deliciously satisfying main-course salad.

With the traditional flavors of hummus – tahini, garlic and lemon juice – this butternut squash hummus is familiar in flavor, but surprisingly sweet and creamy.

Uniquely delicious, sweet-tart cookies for a homemade gift, cocktail party or cookie swap.

This healthful, colorful trail mix is ideal for gift giving. You can use raw green pumpkin seeds (also known as pepitas) or choose roasted salted nuts for a lightly salty note for your mix.

Filling and satisfying, these bars are good food on the go. Keep them in your desk drawer as an alternative to the temptations of the snack machine. Many of the ingredients in these bars are available in the bulk department, making this recipe a smart budget choice...

This simple pasta sauce packs a subtle kick of heat and will generously coat a pound of your favorite type of pasta.

Equally ideal for picnics and lunchboxes, this spoonable sandwich spread is loaded with flavor and texture from ham, artichoke hearts and crunchy celery. For a smoother texture, roughly chop the ingredients and pulse together in the food processor.

Simple and delicious, leeks may not be your first memory from past holidays, but they may be what you remember from this year.

Serve as a side dish at any meal or as a main course with a green salad on the side. To make preparation a snap, use a mandolin to slice the potatoes.

Pages

Look for the best asparagus in the springtime. And brush the prosciutto with a bit of Dijon mustard for extra tanginess, if you like.

Fran from New Orleans sent us this recipe, a tasty twist on a traditional Jewish holiday dish. She likes to serve it for brunch or as a side dish at dinner. Fran adds "About 25 years ago, I converted to Judaism. I developed my own kugel recipe after trying many...

Buttery, warm plantains delicately spiced with cinnamon, brown sugar and nutmeg nestle under the frozen yogurt of your choice. Lightly toasted almonds, whipped cream and a dusting of cocoa powder finish off this tropical split.

Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.

Curious about the connection between Hanukkah and latkes? Latke is the Yiddish word for pancakes. The latke draws its origin from the Ukrainian potato pancake. It is the dish most associated with Hanukkah in the United States since foods fried in oil have symbolic...

Roasted almonds and Chinese five-spice powder make tantalizing partners in these rich, subtly sweet cookies. Perfect with a cup of hot tea.

Almond milk, creamy almond butter and sweet cherries provide both carbohydrates and protein, everything you need to start your morning right. Add a touch of honey if you like your smoothies on the sweeter side.

Poaching sausages in beer before they hit the grill ensures they'll cook beautifully. Serve with potato salad, coleslaw and plenty of spicy brown mustard.

This traditional Sicilian dish combines pasta, eggplant, tomatoes, olives and salty ricotta salata for a light summer meal. Serve with a green salad and a bottle of pinot grigio.

Pages