Mango Butter

Recipes

Creamy, delicately spiced and garnished with a red grape, this is a quick and festive, last-minute appetizer, but it's even better when you make the crab mixture a day ahead.

The parsley in these treats makes them a secret breath freshener for your pooch; substitute dried mint for half of the parsley, if you like.

This delicious duck is special enough for entertaining but easy enough for weeknights. We recommend Riesling for the sauce because it’s a wine that typically harmonizes with citrus, but you can use any not-too-dry white wine.

Present this dessert at your holiday gathering and watch family and friends delight in its rich flavors. A deep molasses cake studded with tart fresh cranberries and topped with sweet and tangy Greek yogurt icing, it’s guaranteed to please. Make sure to ice the...

These light, moist muffins are packed with fall flavors. Fill your muffin cups almost to the top for beautifully puffed muffins.

This easy, colorful meal is roasted in a parchment-paper-lined pan to avoid the need for added oil. We garnish the finished dish with cilantro and pine nuts, but a combination of basil and almonds or walnuts and parsley would be delicious as well.

Very ripe bananas make this extra sweet and yummy!

Fragrant with fresh sage, orange zest and toasted pecans, this extra creamy roasted squash uses silken tofu as its secret ingredient.

This stunning centerpiece couldn’t be simpler. Sour cherry spread (found in the cheese department) creates a fantastic glaze for holiday superstar spiral-sliced ham.

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This recipe is perfect for teaching young children how to cook. You can do the cutting then help the kids do the rest. (Make sure they wash their hands thoroughly after handling raw chicken!)

To parboil the potatoes, put them into a small pot, cover with 2 inches of salted water and bring to a boil. Reduce the heat and simmer until the potatoes are just tender, but not completely cooked through since you'll finish them on the grill.

Sweet and savory, this side dish casserole is perfect for simple entertaining. Roasting the sweet potatoes brings out their inherent sweetness, while the marinated tempeh imparts a savory note with tamari, mirin, garlic, and onion.

By using sprouted whole grain bread instead of white French bread, we've given this classic breakfast a healthy twist.

Buttery puff pastry forms the base for these crunchy twists, perfect for serving as a snack or before a light meal.

A reader sent us this recipe that she's been making for over 40 years. We replaced the dried herbs with fresh oregano and parsley and added some garlic and onion to boost the flavor even more.

Banana Sundaes for breakfast? Well, it might not be exactly what you had in mind, but this power-packed "sundae" comes loaded with nuts and seeds for a filling and very yummy breakfast.

These muffins offer an intriguing crunch, thanks to the toasted millet. Savor them warm from the oven, or freeze a batch to have on hand for company. 

Make this veggie-filled black bean soup as zippy as you like with the addition of hot sauce to taste. Serve with a big green salad and whole grain tortillas for an easy meal.

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