Fresh Cherry Limeade

Recipes

Present this dessert at your holiday gathering and watch family and friends delight in its rich flavors. A deep molasses cake studded with tart fresh cranberries and topped with sweet and tangy Greek yogurt icing, it’s guaranteed to please. Make sure to ice the...

These light, moist muffins are packed with fall flavors. Fill your muffin cups almost to the top for beautifully puffed muffins.

This easy, colorful meal is roasted in a parchment-paper-lined pan to avoid the need for added oil. We garnish the finished dish with cilantro and pine nuts, but a combination of basil and almonds or walnuts and parsley would be delicious as well.

Very ripe bananas make this extra sweet and yummy!

Fragrant with fresh sage, orange zest and toasted pecans, this extra creamy roasted squash uses silken tofu as its secret ingredient.

This stunning centerpiece couldn’t be simpler. Sour cherry spread (found in the cheese department) creates a fantastic glaze for holiday superstar spiral-sliced ham.

Here’s a must for mac ‘n’ cheese lovers, rich and tender with a bit of nutritious winter squash puree (canned or frozen is convenient). Kids can help make them by fitting the muffin cups with paper liners, measuring the cheese and sprinkling the tops of the muffins...

This is a must for French toast fans: Crisp on top, lusciously moist in the middle, and very easy to share with a crowd. Serve it alongside a big bowl of fresh fruit.

Turn everyone's favorite holiday drink into a rich (and amazingly simple) dessert. With just six ingredients, this pie comes together in minutes. Use a store-bought crust or make with your own personal favorite single crust recipe.

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We love summer fruit and sometimes indulge in a bit of decadence in our preparation. Sweet dough topped with mascarpone cheese, fresh peaches and berries are finished with crème fraîche and fresh mint. This delicious treat is not your standard fruit bar.

This flavorful turkey chili can easily be doubled and tastes even better the next day. It’s delicious served with cornbread from our bakery. Put a bottle of hot sauce on the table for those wanting extra heat.

An easy recipe that combines the sweet flavors of Italian sausage with the underused but delicious herb sage. Pair with a salad of arugula and fennel for a wonderful Italian meal.

The classic combo of apples and sharp cheddar cheese is right at home inside wheat tortillas.

This recipe can easily be doubled for a crowd and can be prepared up to two weeks ahead of time. Just cool and freeze soup, then thaw in the refrigerator overnight before reheating while you prepare the croutons.

Secret Ingredient: Muchi Curry

Sweet and tart fruit, bitter greens, tangy cheese and luscious candied pecans all come together in perfect harmony. A crowd-pleasing dish that's great for fall family gatherings.

Use in sandwiches or wraps, or serve on a bed of sautéed veggies like spinach, carrots, bok choy or bell peppers.

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