Easiest Lime Granita

Recipes

The parsley in these treats makes them a secret breath freshener for your pooch; substitute dried mint for half of the parsley, if you like.

This delicious duck is special enough for entertaining but easy enough for weeknights. We recommend Riesling for the sauce because it’s a wine that typically harmonizes with citrus, but you can use any not-too-dry white wine.

Present this dessert at your holiday gathering and watch family and friends delight in its rich flavors. A deep molasses cake studded with tart fresh cranberries and topped with sweet and tangy Greek yogurt icing, it’s guaranteed to please. Make sure to ice the...

These light, moist muffins are packed with fall flavors. Fill your muffin cups almost to the top for beautifully puffed muffins.

This easy, colorful meal is roasted in a parchment-paper-lined pan to avoid the need for added oil. We garnish the finished dish with cilantro and pine nuts, but a combination of basil and almonds or walnuts and parsley would be delicious as well.

Very ripe bananas make this extra sweet and yummy!

Fragrant with fresh sage, orange zest and toasted pecans, this extra creamy roasted squash uses silken tofu as its secret ingredient.

Here’s a must for mac ‘n’ cheese lovers, rich and tender with a bit of nutritious winter squash puree (canned or frozen is convenient). Kids can help make them by fitting the muffin cups with paper liners, measuring the cheese and sprinkling the tops of the muffins...

This is a must for French toast fans: Crisp on top, lusciously moist in the middle, and very easy to share with a crowd. Serve it alongside a big bowl of fresh fruit.

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These basic quesadillas come together quickly and adapt well to many variations. Add salsa, sautéed onions or peppers and diced red or white onion, if you like. Serve with a green salad for dinner or alone as a hearty after-school snack.

A simple batter bakes up into a light (and not too sweet) cake which is perfectly complemented by the buttery caramelized pineapple topping. 

This scrumptious chowder is one of the most satisfying ways we know to get your omega-3s, and it's a great way to warm up a chilly evening. Make it a day ahead for company, reheating gently without boiling.

As a tribute to the origins of chocolate, this creamy and spicy hot cocoa is perfect to warm and soothe the soul.

Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.

Spice rubs are an easy way to quickly add dynamic flavor to meat and vegetables, especially before grilling. Look for them on the shelves with other spices and near the meat and fish counters.

We've updated this classic party dip with low fat variations of its essential creamy components. This dip can easily be prepared a day ahead, covered and chilled. Bake just before serving and enjoy piping hot with toasted baguette or crackers.

A holiday favorite, this pecan pie is made with pure maple syrup.

Serve this hearty soup with toasted dark bread, thinly sliced apple and a seasonal green salad. To learn how to make this recipe, watch the Secret Ingredient cooking show.

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