Fresh Cherry Limeade

Recipes

Turn everyone's favorite holiday drink into a rich (and amazingly simple) dessert. With just six ingredients, this pie comes together in minutes. Use a store-bought crust or make with your own personal favorite single crust recipe.

An unexpectedly delicious pairing of mustard-glazed mahi mahi with fall’s juicy pears and savory collard greens. The fish, greens and fruit all roast in the oven at the same time for easy cooking and clean up.

This hearty, iced oatmeal cake, studded with rolled oats and fragrant with cinnamon, will feed a big crowd. It’s at its best a day or two after baking, so don’t be afraid to make this one ahead, and ice it just before serving.

Apples and cheese make a classic combination, here updated with Manchego cheese and the addition of Marcona almonds. A lemon-honey dressing pairs perfectly with the flavors of the nuts, fruit, cheese and greens. Delicious with a strong flavored honey, such as...

Jump right into this super simple method for making everybody's favorite comfort food, using just milk, flour, cheese and macaroni.

This festive drink is easy to prepare for a crowd. Consider making one batch with nonalcoholic sparkling cider and the other with hard cider to satisfy everyone.

Doubly tart and perfectly sweet, this creamy lemon curd pie is topped with crunchy, sugar-coated fresh cranberries. It’s a showpiece for your holiday table, so prepare for applause. Though this pie is a snap to assemble, be sure to plan ahead so the sugared...

This fragrant, beautifully browned turkey produces very flavorful pan juices. Use them as a base for a simple gravy, or just spoon off excess fat and serve them as they are.

Pot roast delivers great flavor for an affordable price at about $2.40 per serving. Alter this recipe's cooking time to suit your needs, using the high-heat setting on your slow cooker to speed things up, if you like.

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This warming beverage is creamy and slightly sweet with a pleasant kick at the finish. Use whatever milk your prefer, dairy or non, and gather around the fireplace to enjoy.

This tasty dessert suits ripe summer fruits perfectly. Try apricots instead of peaches when they're in season. To complete this dessert, simply add a scoop of ice cream or a drizzle of cream to soak up the syrupy fruit juices.

Carrots, parsnips, kale and sweet potatoes combine with kidney beans, chickpeas and millet to make a hearty meal. Vary the vegetables, selecting your seasonal favorites for this flavorful garden medley.

Tempeh is full of protein and flavor and makes for a great addition to juicy bell peppers, tender kidney beans and tangy tomato sauce in this hearty chili. Serve with a few tortilla chips on the side.

Whole wheat pastry flour combines with apples, raisins, carrots, coconut and walnuts in these nutritious and satisfying muffins. You can also try our Gluten-free Morning Glory...

A great way to serve this salad is to slice a 9-inch round focaccia in half horizontally, fill it with the tuna, and press a plate down on top of the round bread. Place a heavy can or weight on top for an hour, and the dressing will seep into the bread. Slice and...

This robust stew-like soup makes a wonderful dinner served with potato latkes and applesauce on the side. Store leftovers in the refrigerator or freeze in containers for future use.

Add a sweet and spicy Asian note to the holidays with this effortless chicken dish. The savory spice mixture seals in the natural juices and ensures superbly tender meat, and the honey butter glaze adds a delightful finishing touch.

Using canned lump crab meat makes this an affordable meal. Serve with a tossed salad or bowl of soup.

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