Easy Zucchini and Tomato Bake

Recipes

Pot roast delivers great flavor for an affordable price at about $2.40 per serving. Alter this recipe's cooking time to suit your needs, using the high-heat setting on your slow cooker to speed things up, if you like.

Nothing could be simpler or more summerlike than this combination of perfectly grilled steaks served with a quick salad of sweet onions and tomato wedges.

This quick and easy pasta is a great weeknight recipe featuring the classic combination of salmon, peas and dill.

A variety of whole grains and seeds combine to make a delicious and crunchy granola, perfect for eating on its own or with almondmilk. Puréed dates coat the grains giving this granola a slightly sweet flavor.

Use leftover cranberry sauce to make these sweet, fragrant roasted chicken wings and be sure to use our famous-for-flavor chicken wings, from chickens raised without antibiotics.

Make this easy sweet treat a day or two ahead. After the chocolate has set, simply store the matzoh bark in an airtight container at room temperature until ready to serve.

Incorporate veggies in your first meal of the day with these mini frittatas. They're a perfect way to use up leftovers from last night's dinner and boost your family's breakfast nutrition. Easy to reheat, they also make a tasty afternoon snack.

Quinoa is a complete protein containing all eight essential amino acids. It's light and fluffy in texture but has that whole grain ability to fill people up--and if you've got company coming, this recipe easily doubles to serve eight people.

Enjoy this twist on the traditional Szechuan dish with tofu, broccoli and pineapple.

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A simple garnish of cherry tomatoes and green onions lets the flavor of antioxidant-rich wild salmon stand on its own. Serve with a green salad.

A hand-crafted dressing of ginger, miso, tahini (sesame paste) and lemon adds a creamy balance to organic baby spinach, mizuna, red and green Chard and red mustard greens. Tangy daikon radish, sweet carrots and crisp scallions complete this Asian delight.

Simple to prepare, colorful and flavorful, this salad combines fresh sweet corn, tender black beans, crisp red peppers and zesty cilantro in a simple rice vinegar dressing.

This recipe easily serves more than four. Perfect for leftovers the next day, it's sure to become a family favorite.

Packed with vegetables, beans and pasta, this soup is a meal in itself. Serve with crusty bread and a green salad.

Tropical flavors come together with eye-catching results in this bright salad. Red sea salt from Hawaii pairs perfectly with sweet-tart orange and creamy avocado, but any finishing salt will yield a fine salad.

These veggie-stuffed cupcakes are great after school snacks, but work just as well for fancy birthday treats, too.

Made with pantry items, this is a fun, simple treat for kids and adults alike.

Try this quick and easy risotto-style dish made with orzo pasta. No constant stirring necessary!

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