Roasted Asparagus with Lemon-Feta Crumble

Recipes

Try this surprise smoothie for an on-the-go breakfast that's packed with the nutrients of hearty greens but tastes like a perfect blend of fruit.

Lean, flavorful rump roast is an excellent choice for this stew, but you can use any well-trimmed stew meat. Egg noodles are the standard for serving with paprikash, but boiled or mashed potatoes, rice or polenta are also delicious options.

Fragrant fresh herbs, garlic and tangy vinegar prove a perfect match for slow-cooked brisket.

This kid-friendly noodle salad uses sesame tahini and toasted almond butter for rich nutty (but peanut-free!) flavor. Add leftover chicken, pork or shrimp if you like.

Here's a quick recipe for those who don't like any fishiness in their seafood. The sweet, delicate taste of trout is complemented well by Cajun spice for a healthy, flavorful entrée. Enjoy it with a sliced tomato salad and a fresh baguette with sweet cream butter...

Enjoy the summer harvest with this delicious salad. Freshly grated parmesan provides the best flavor but experiment with other cheeses like feta, gruyère or Manchego, if you like.

The combination of fresh mango and rehydrated dried mango gives a sweet moist texture to this tropical-flavored quick bread. Inspired by Whole Planet Foundation® microcredit client recipes.

This bright and simple pasta makes a complete meal alongside a green salad or a grilled chicken breast.

A berry-packed breakfast crowd pleaser that's made with gluten-free bread, sweetened with maple syrup and scented with nutmeg.

Pages

Create a meatless alternative to traditional Swedish meatballs with millet and vegetables for your next holiday gathering. Puréed walnuts create a rich and creamy sauce for serving. Try as a main course or with toothpicks for appetizers.

A whole head of cauliflower can be sliced to create several large “steaks.” Roasting these cauliflower steaks along with the remaining florets is a fun and different way to enjoy this favorite seasonal vegetable.

Great for cookie swaps and gift giving, these not-too-sweet but oh-so-tasty rugelach will become part of your cookie rotation. A dough flecked with poppy seeds and lemon meshes perfectly with a filling of chopped pistachios.

This salad showcases cool-season ingredients such as kale, endive, lemons and mandarins. Garnish it with pomegranate seeds or toasted pumpkin seeds if you like.

Parsnips and carrots give this potato pancake-style dish wonderfully sweet flavor. Taking the extra step to make clarified butter ensures a beautifully browned crust.

Poaching is an easy technique to have in your back pocket for moist, flavorful salmon every time. Here, the poaching liquid and cream sauce are infused with fresh rosemary.

This stunning centerpiece couldn’t be simpler. Sour cherry spread (found in the cheese department) creates a fantastic glaze for holiday superstar spiral-sliced ham.

This is an ideal dish for a small gathering. Turkey breast cooked by itself is more likely to turn out moist and tender than white meat on a whole bird, and our butter-and-sage rub guarantees that it bursts with flavor. Pan drippings and cider make an ideal sweet-...

Filled with sweet-tart jam and crowned with toasted coconut, these baked donuts make for a fun family cooking project.

Pages