Mango Butter

Recipes

Peanut butter and chocolate win again in these bite-size sandies, flavored with salted peanuts and bittersweet cocoa.

The combination of cinnamon sticks and fresh mint give this easy pot roast a wonderfully deep and unexpected flavor. We suggest beef chuck roast, but brisket or bottom round also work excellently. Add extra veggies to the slow cooker if you like and serve over...

Parsnips, which look a bit like cream-colored carrots, add flavor and texture to otherwise traditional mashed potatoes. Stir in a handful of chopped green onions or grated cheddar cheese before serving, if you like.

The combination of tender pork cubes, melt-in-your-mouth leeks and sweet apples make this stew a comfort classic. Pair it with egg noodles or späetzle for a simple but elegant meal.

This elegant, simple preparation for beef tenderloin is a classic. To serve a larger crowd, simply double the oil-herb rub and roast an entire beef tenderloin (3 1/2 to 4 lbs.), cut crosswise into two pieces. Use this same method to roast a whole pork loin, too.

This festive main course is rich and tasty on its own, but you can also pair it with Vegan Mushroom Gravy.

This delicious quiche-like pie is packed with a host of nutritious ingredients: black lentils, collard greens and sweet butternut squash. Home-cooked black lentils have a wonderfully firm texture, but you can also substitute drained canned lentils; you’ll need one...

These delightful spuds bake up super-crispy thanks to a series of thin slices and clarifying the butter, so it can be heated to a higher temperature for roasting. Experiment with other herbs and spices, such as caraway seeds and sage.

There's nothing like a cup of icy cold gazpacho for a perfectly refreshing summer lunch on a blistering hot day. (Truthfully, we love gazpacho on lukewarm days too!) Flavorful tomatoes are key here--don't attempt this recipe with unripe tomatoes.

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Citrus-honey soaked pineapple cubes, strawberries and bananas covered with shredded coconut, dusted with chocolate and served frozen on a stick. What a spectacular treat on a hot summer evening and proof that some desserts are as tasty as they are good for you.

Sure, pasta salad is nothing new but the summertime flavor of grilled vegetables and our tender mozzarella make it a party favorite. Feel free to change it up with different veggies or dressings.

This delicious cake is fudge-like, even without the chocolate. Dust the finished cake with powdered sugar or spread it with Vanilla Butter Cream Frosting.

A reader sent us this recipe that she's been making for over 40 years. We replaced the dried herbs with fresh oregano and parsley and added some garlic and onion to boost the flavor even more.

An alternative to dairy-based creamy pies, this vegan version combines the rich flavors of coffee and chocolate. Serve topped with non-dairy topping or ice cream, or a handful of fresh berries.

Dust this cake with powdered sugar just before serving for a sweet touch.

For a refreshingly simple dessert, it's hard to beat this Italian ice treat. Strawberries and raspberries pack a flavor punch when combined with orange juice and zest (freshly squeezed orange juice yields the best results). Clear some space in your freezer -- no...

For a pleasingly offbeat side dish or snack, try this fresh and healthy variation of that old favorite, french fries. Sweet potatoes, turnips and celery root work well in this recipe, too.

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