Smoked Salmon Crêpes with Creamed Peas

Recipes

If you crave crispy, crackling turkey skin, this is the bird for you! A few simple techniques result in a juicy, rosemary-scented turkey with skin that’s wonderfully caramelized.

This sweet potato and tangy arugula salad just might become a new tradition for your holiday table.

The sweet and savory flavors of caramelized onions, bacon and butternut squash make this rustic tart a winner. If you'd like to make it ahead you can refrigerate it whole or in portions and reheat it in a 300°F oven.

Experience the tart fresh flavor of raw cranberries with this super simple condiment that comes together in minutes. Perfect alongside savory mains and sides, this sauce makes a zingy addition to your breakfast table, too.

A hidden sliver of Brie bakes up creamy and rich under a spoonful of savory herbed mushrooms in these flaky pastry bites. These easy and impressive hors d’oeuvres promise to be the center of attention at your next cocktail party.

This superb recipe for Cornish hens calls for mildly spicy, aromatic Szechuan pepper, sometimes known as Chinese pepper. If you can’t find it, you can substitute ground pink peppercorns and a pinch of allspice.

With puréed pumpkin, rich cashews and warm winter spices layered into the dough, these crunchy biscotti make a terrific holiday gift or addition to the brunch table.

Enjoy these tasty oatmeal squares warm, at room temperature or even cold for breakfast or a snack.

Great for cookie swaps and gift giving, these not-too-sweet but oh-so-tasty rugelach will become part of your cookie rotation. A dough flecked with poppy seeds and lemon meshes perfectly with a filling of chopped pistachios.

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Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.

While the nature of brown rice means that this dish takes longer to cook than standard risotto, it is well worth the wait. Feel free to adapt the recipe according to the seasonal produce available.

Make these fun cookies in any shape you wish. It's not as hard as you might think, and they are the perfect homemade gift.

If there's one dish that best defines the spirit of simple, classic Italian cooking it might just be bruschetta. Slices of rustic bread are lightly brushed with olive oil and garlic after being toasted over an open fire.

Cornish hens glazed with butter, rubbed with fragrant citrus zest and roasted alongside wedges of acorn squash make an appealing main course. If you're preparing Thanksgiving for a small group, consider serving Cornish hens rather than a large turkey. Serve with a...

This complete meal packs a protein punch thanks to the garbanzo beans and tuna. Serve with a glass of chilled white wine, if you like.

This warming beverage is creamy and slightly sweet with a pleasant kick at the finish. Use whatever milk your prefer, dairy or non, and gather around the fireplace to enjoy.

Cooking in a pouch, while fancy in appearance, works quite well for a quick weeknight meal. Simply pile vegetables and fish on a square of parchment or foil, seal and bake. The contents will steam and the flavors will blend. Serve with a mound of fluffy rice.

This elegant cake is perfect for casual brunches and fancy dinners alike.

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