Grilled Swordfish Sandwiches with Summer Succotash

Recipes

These irresistible sprouts are a holiday favorite but too tasty to serve just once a year. The recipe is easily halved for smaller gatherings or an everyday family meal.

With all of your breakfast favorites like pancakes and maple syrup, eggs and sausage, this easy breakfast casserole is ideal for entertaining or just a lazy weekend morning at home. Use any kind of sausage you like, including turkey, chicken or veggie breakfast...

Making this spiced tea from scratch is easier than you might think. You'll appreciate how the spicy fragrances fill your kitchen. Use any milk or non-dairy substitute you like and serve it hot or over ice.

This spicy blend is perfect for Jersey Boneless Short Rib steak, the new cut dreamed up by our 2012 Best Butcher Competition winner Armand Ferrante. Recipe provided courtesy of Chef Tim Byres, owner/chef of Smoke and Chicken Scratch restaurants in Dallas....

Breakfast tacos are a favored morning staple in Texas. This version is a cinch to make at home and packed with crab meat, fluffy scrambled eggs and crisp bacon. Top with salsa if you wish.

Here's a deliciously spicy drink that's a great apéritif for Mexican food or any casual meal. We suggest using an amber beer, but light beers will work wonderfully as well.

Melt this concentrated compound butter over grilled steaks, toss it with flame-kissed veggies or freeze some for a burst of summer flavor in the winter months. Use very ripe, very red tomatoes for best color and flavor.

Drink this thick and satisfying homemade tomato juice well chilled. Spiked with fresh lemon juice, celery seed and Tabasco, it's perfectly savory alone, or use it as the ideal base for a fresh Bloody Mary.

Here's a delicious alternative to fried fish that gets its great crunch from toasted panko bread crumbs.

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Apples, onions, fennel and garlic combine with chicken thighs, herbs and wine for a savory and satisfying entrée. Serve over rice, accompanied by a simple fall greens salad for a complete meal.

As a tasty alternative, omit the mint and baste the cheese-filled squash with garlic-infused olive oil, using a fresh rosemary sprig as your basting brush. If you're cooking outdoors, try grilling the zucchini instead.

By using sprouted whole grain bread instead of white French bread, we've given this classic breakfast a healthy twist.

The mildly sweet flavor of wakame, which is a good source of dietary fiber and potassium, combines with mushrooms and crunchy broccoli in this Asian inspired medley. After being soaked then sautéed, the wakame becomes silky with a hint of chewiness.

Moist and dense in texture, the bread includes wholesome ingredients, such as oats and fresh banana, and is easy to prepare and very adaptable, accommodating your choice of chopped nuts or dried fruit in place of the cranberries.

A reader sent us this recipe that she's been making for over 40 years. We replaced the dried herbs with fresh oregano and parsley and added some garlic and onion to boost the flavor even more.

You control the flavor and spice in these simple baked beans by choosing your favorite bottled barbecue sauce. Canned pinto beans (navy or great northern work well too) make these a breeze to prepare.

These muffins offer an intriguing crunch, thanks to the toasted millet. Savor them warm from the oven, or freeze a batch to have on hand for company. 

Cardamom and garam masala add subtle spice to split peas and sweet potatoes.

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