Fresh Cherry Limeade

Recipes

The fresh, bright flavor of this salad is a great way to introduce newbies to the wonders of seaweed. We suggest using a popular Southeast Asian combination of mint, basil and cilantro in the salad, but even using two of these varieties will give the salad complex...

These colorful rolls are terrific on their own, or you can make them heartier by adding an ounce or two of steamed shrimp, baked tofu or smoked salmon. Just don’t overload the wrap or you may find them difficult to roll.

This easy dish is both exotically flavored and wonderfully comforting. We suggest making about eight large balls or mounds of rice or 16 smaller one-bite ones. But you can also simply serve the rice in a bowl sprinkled with the spice mix.

Tender grilled rack of lamb pairs perfectly with a smoky grilled fennel mixture brightened with fresh herbs. Make things easy and ask your butcher to french the racks of lamb for you.

Lamb shoulder braised in a simple mixture of chicken broth, lemon zest and juniper berries transforms into a fork-tender roast. The reduced cooking liquid provides a concentrated jus to keep lamb moist and warm and the roasted lemons add a bright note to...

Grapes are an unexpected treat when roasted until their juices are warm and concentrated. Here they add a sweet note to a sourdough bread pudding made rich with cream cheese.

Paiche, a firm and delicious fish from Peru, is native to the Amazonian Basin. Here we’ve paired thick fillets with a spicy avocado sauce and earthy greens spiked with garlic. 

This lemony quinoa salad starring roasted squash and fresh mint makes an aromatic summer side dish that’s perfect alongside grilled fish, chicken or pork chops. It’s hearty enough to serve as a lunch or light dinner—just add arugula or romaine to the plate.

Tender white beans give this soup rich texture and substance, while crisp apples add natural sweetness. Celery root, also known as celeriac, is the knobby, rough root of the celery plant. Once peeled, its flesh has a creamy white color and the bright herbaceous...

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Look for the best asparagus in the springtime. And brush the prosciutto with a bit of Dijon mustard for extra tanginess, if you like.

Try this delicious "pasta" made from strips of summer squash and zucchini tossed with tomatoes, olive oil and fresh basil and oregano for a dish packed with bright flavors.

Buttery, warm plantains delicately spiced with cinnamon, brown sugar and nutmeg nestle under the frozen yogurt of your choice. Lightly toasted almonds, whipped cream and a dusting of cocoa powder finish off this tropical split.

Curious about the connection between Hanukkah and latkes? Latke is the Yiddish word for pancakes. The latke draws its origin from the Ukrainian potato pancake. It is the dish most associated with Hanukkah in the United States since foods fried in oil have symbolic...

Set this meal to cook early in the day and you won't have much to do to prepare dinner in a hurry. Sage and stuffing satisfy that craving for holiday flavors any time during the season.

Roasted almonds and Chinese five-spice powder make tantalizing partners in these rich, subtly sweet cookies. Perfect with a cup of hot tea.

Almond milk, creamy almond butter and sweet cherries provide both carbohydrates and protein, everything you need to start your morning right. Add a touch of honey if you like your smoothies on the sweeter side.

Poaching sausages in beer before they hit the grill ensures they'll cook beautifully. Serve with potato salad, coleslaw and plenty of spicy brown mustard.

This traditional Sicilian dish combines pasta, eggplant, tomatoes, olives and salty ricotta salata for a light summer meal. Serve with a green salad and a bottle of pinot grigio.

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