Grilled Swordfish Sandwiches with Summer Succotash

Recipes

This refreshing smoothie packs a nutrient punch by combining leafy greens and herbs with cantaloupe, cucumber and almondmilk. We suggest sweetening it with a little honey, but you could also blend three or four pitted dried dates into the smoothie instead.

The fresh, bright flavor of this salad is a great way to introduce newbies to the wonders of seaweed. We suggest using a popular Southeast Asian combination of mint, basil and cilantro in the salad, but even using two of these varieties will give the salad complex...

These colorful rolls are terrific on their own, or you can make them heartier by adding an ounce or two of steamed shrimp, baked tofu or smoked salmon. Just don’t overload the wrap or you may find them difficult to roll.

This easy dish is both exotically flavored and wonderfully comforting. We suggest making about eight large balls or mounds of rice or 16 smaller one-bite ones. But you can also simply serve the rice in a bowl sprinkled with the spice mix.

Lamb shoulder braised in a simple mixture of chicken broth, lemon zest and juniper berries transforms into a fork-tender roast. The reduced cooking liquid provides a concentrated jus to keep lamb moist and warm and the roasted lemons add a bright note to...

Grapes are an unexpected treat when roasted until their juices are warm and concentrated. Here they add a sweet note to a sourdough bread pudding made rich with cream cheese.

Paiche, a firm and delicious fish from Peru, is native to the Amazonian Basin. Here we’ve paired thick fillets with a spicy avocado sauce and earthy greens spiked with garlic. 

This lemony quinoa salad starring roasted squash and fresh mint makes an aromatic summer side dish that’s perfect alongside grilled fish, chicken or pork chops. It’s hearty enough to serve as a lunch or light dinner—just add arugula or romaine to the plate.

Tender white beans give this soup rich texture and substance, while crisp apples add natural sweetness. Celery root, also known as celeriac, is the knobby, rough root of the celery plant. Once peeled, its flesh has a creamy white color and the bright herbaceous...

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Turn on the oven, whisk together a few spices and dinner is ready before you know it. Feel free to adjust the heat level of the seasonings to your liking. Serve with a simple grain pilaf and steamed greens.

A traditional stuffing perfect for the holidays or as an accompaniment to any family dinner.

For this rustic dessert, take slices of sweet-tart apples and pears, toss with fresh ginger, cinnamon and nutmeg, and bake under a crisp oat topping. The warm spices serve as a delicious complement to the fruits.

Kids and adults alike will love the treat of having pizza for breakfast! Whole wheat pita shells are layered with your choice of toppings, including scrambled eggs, diced potatoes, turkey sausage, cheese and salsa.

Perfect served with crusty bread. For a change, try warming the dressing in the same skillet you used to fry the bacon, then toss with the salad to gently wilt the spinach.

Broccoli rabe (pronounced "robb") is a non-heading variety of broccoli with long, thin leafy stalks topped with small florets. Sometimes referred to as rapini, broccoli raab, or broccoli di rape, this Italian staple will fit right at home in your holiday kitchen....

Raita, a cool cucumber and yogurt sauce, makes an ideal complement to warmly spiced lamb burgers.

Add a touch of elegance to your next outdoor gathering with these distinctively flavored grapes. Makes a superb appetizer or an impressive garnish for green salads topped with blue cheese dressing.

Make a pitcher of this refreshing ginger drink to add some sparkle to your outdoor parties this summer.

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