Smoked Salmon Crêpes with Creamed Peas

Recipes

This simple vegetarian chili recipe uses lentils instead of beans. Brown lentils work best as they will hold their shape even when tender after cooking. Serve over brown rice or with whole-grain hearth bread.

Egg whites added to whole eggs gives this dish a light texture and helps to reduce the fat and cholesterol, while roasted veggies add lots of flavor as well as vitamins. If fresh asparagus is difficult to come by, substitute another fresh green like broccoli or...

You can use leftover grilled chicken to make this recipe. For extra flavor, grill the peaches and red onions, too. Nobody will guess that the fruity, nutty dressing here is made without added oil.

Toasting the wheat bran and pecans brings out their rich flavors in these hearty muffins.

This salad is full of the great summer flavors of cherries, basil and grilled chicken. Buying prepared grilled or roasted chicken (frozen or fresh) will make it a snap to put together.

Chipotle chiles, which are simply smoked jalapeños, flavor this vegetarian chili. Serve bowls of the smoky stuff with squares of warm cornbread on the side to crumble on top.

Make this veggie-filled black bean soup as zippy as you like with the addition of hot sauce to taste. Serve with a big green salad and whole grain tortillas for an easy meal.

Using store-bought roasted chicken and frozen brown rice means these tasty burritos can be assembled in about 15 minutes. To reheat the burritos, pop them into a 350°F oven for 10 to 15 minutes.

Wheat berries are the mother grain from which pasta, bread and flour are derived. Little wheat berries pack a nutlike flavor and are pleasantly chewy. Use a crunchy, firm, sweet-tart apple (such as Granny Smith or Gala) for this salad. From The Whole Foods...

Pages

Brightly flavored with fresh grapefruit and rich eggnog, these moist and cakey winter muffins are ideal for the breakfast or brunch table.

This sweet eggnog drink is tamed with fresh, tart cranberries. Thick and rich, add a generous splash of brandy, bourbon or rum, if you like.

With puréed pumpkin, rich cashews and warm winter spices layered into the dough, these crunchy biscotti make a terrific holiday gift or addition to the brunch table.

Peanut butter and chocolate win again in these bite-size sandies, flavored with salted peanuts and bittersweet cocoa.

These sugar-topped, almond butter refrigerator cookies are surprisingly cakey and light. Stack them in gift bags for the holidays.

Sugared slices of fresh, candied grapefruit are a show-stopping treat. Easier to prepare than you’d think, these fragrant sweets make inexpensive, elegant gifts. Be sure to choose medium (not extra large) grapefruit for the easiest slicing.

This deeply flavorful broth is excellent in soups, stews and sauces. Served on its own in a mug, it makes a warming, comforting beverage. It’s an excellent way to use up mushroom trimmings and stems; think ahead and store these scraps in a bag in your freezer...

A hidden sliver of Brie bakes up creamy and rich under a spoonful of savory herbed mushrooms in these flaky pastry bites. These easy and impressive hors d’oeuvres promise to be the center of attention at your next cocktail party.

These delicious crêpes boast a double-dose of mushroom flavor: first from aromatic porcinis added to a buckwheat batter and second from cooked mushrooms in an easy filling.

Pages