Grilled Swordfish Sandwiches with Summer Succotash

Recipes

Inspired by a dish in Senegal often made with chicken, this recipe uses tender fish fillets that are topped with a lemony carrot and onion mixture.

These Ecuadoran-inspired green pancakes flavored with a hint of cilantro are a perfect complement to a savory meal. Inspired by Whole Planet Foundation® microcredit client recipes.

These Chilean empanadas are easy to make and sure to be a favorite. The dough is easy to handle and the filling is flavorful with beef, tomatoes, olives and hard-cooked eggs.

This simple treat is inspired by a popular cake made in Honduras. Fresh ginger gives it a subtle heat and grated yuca is the secret ingredient that adds a chewy texture. Inspired by Whole Planet Foundation®...

Scallops don’t have to be just a restaurant treat when they’re so easy to sear beautifully at home. With a few tricks up your sleeve (perfectly dry scallops, simple seasoning, hot oil), you can prepare them impressively, too.

Let your imagination run wild dipping all manner of goodies in rich, velvety dark chocolate. Dried and fresh fruits work great, but so do nuts, chips, crackers and cookies. If it’s Valentine’s Day or any other day, be sure to invite your sweethearts to help in the...

For football games or Mardi Gras, try these gluten-free mini sandwiches, a super-tasty take on New Orleans’ famous sandwich. The irresistible muffaletta spread made with cauliflower, olives and fresh oregano.

Tangy and comforting, these sautéed collard greens are rich with fresh fromage blanc and tender onions, and topped with savory turkey kielbasa.

Concentrating the bright flavor of green onions, fresh garlic and dry white wine is the key to this ideal pot of black beans. Spoon over rice or expand with vegetables and broth to make a soup.

Pages

Savor the peak of asparagus season (from March to late June) with this delightful dish. Roasting fresh, green spears enhances their flavor and provides for a more tender texture. Mushrooms, lightly sautéed in olive oil and garlic, add a delicious, earthy flavor....

There are times when we all need a quick, easy meal during the week and this is a good one. Try stirring shredded rotisserie chicken or cooked, ground turkey into the pasta before baking for extra protein. Serve alongside a green salad tossed with tomatoes and your...

This colorful tuna salad makes a satisfying lunch or dinner served alongside a pile of greens. We love the contrast in textures of the beans, walnuts, tuna and chewy sourdough.

Crunchy celery, almonds and onions combine with chicken in smooth mayonnaise and tangy mustard for an ideal lunch or light dinner sandwich. Avoid the stove, if you like, and use cooked rotisserie chicken, removing the skin and bones of course.

Make sure the prosciutto you use isn't too thinly sliced or it may fall apart when you assemble these tasty hors d'oeuvres. Substitute fig preserves, if you like.

This appetizer of toasted garlic bread dipped in creamy baked goat cheese and tomato sauce is inspired by the classic Spanish tapas, Queso de Cabra con Tomate.

The trick here is to make the backbone of the gravy ahead of time, while you're waiting for the turkey to cook or even the day before, and then add the flavorful drippings later. No more whisking the lumps out of the gravy while everyone else is sitting at the...

This soup is quick to prepare and delicious, too. To spice it up, add chopped fresh chiles before serving. Inspired by Whole Planet Foundation® microcredit client recipes.

Make these fun cookies in any shape you wish. It's not as hard as you might think, and they are the perfect homemade gift.

Pages