Easy Zucchini and Tomato Bake

Recipes

Crumble this gluten-free, sweet corn and jalapeño cornbread over bowls of stewed black beans or chili. There’s enough to serve a crowd.

This vegetarian Cobb salad features crisp romaine and savory, raw collard greens topped with white beans, blue cheese, eggs, sweet peppers and creamy avocado. Scatter homemade croutons or crumble bacon over the...

Serve this one-pan dish of juicy tuna, sweet red onions and green olives over cooked brown rice for a quick and easy meal.

Segments of sweet, tangy grapefruit and sour cherries are perfectly steeped in honey-sweetened rooibos tea. Whether for Valentine’s Day, or just a special breakfast or dessert, serve as is or spoon over Greek yogurt or ice cream.

Spiked with fresh rosemary and parsley and piquant blue cheese, this fancy game day popcorn snack won’t last long.

Creamy avocados and perfectly spicy jarred salsa make fast work of this game day snack. Serve this easy guacamole with black bean or sweet potato chips, or spoon onto tacos or burritos.

Making croutons at home with no added oil or butter means these crunchy favorites will last longer in your pantry. While essential in side salads, croutons can make appearance in hot pasta dishes, as the base for stuffing or dressing recipes and in panzanella.

Simmer sweet tomatoes with smooth balsamic vinegar and fresh herbs for a jam that’s great as a sandwich spread or when tossed with cooked whole grains.

This collard greens salad is dressed with sherry vinaigrette, plumped currants and shaved Manchego cheese. It’s terrific eaten right away or made a day or two in advance and chilled until ready to serve.

Pages

Protein-rich lentils are a great choice to include in your regular diet. Here, they're prepared with curry powder, tomatoes and onions and spooned over rice with cashews and yogurt on top.

Serve this honey-sweetened bread, made with whole wheat pastry flour and oat bran, for breakfast or as a dessert or snack. Package for gift giving with our ...

These vegan treats are perfect with a light spreading of fruit-sweetened raspberry jam instead of frosting.

Traditional beef stews are cooked at low temperatures for long periods of time to tenderize tough cuts of beef. This recipe takes a shortcut by using a more tender cut of beef, reducing the overall cooking time and giving you a chance to get out of the kitchen.

A traditional stuffing perfect for the holidays or as an accompaniment to any family dinner.

For this rustic dessert, take slices of sweet-tart apples and pears, toss with fresh ginger, cinnamon and nutmeg, and bake under a crisp oat topping. The warm spices serve as a delicious complement to the fruits.

Kids and adults alike will love the treat of having pizza for breakfast! Whole wheat pita shells are layered with your choice of toppings, including scrambled eggs, diced potatoes, turkey sausage, cheese and salsa.

Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.

Joe from Louisiana sent us this recipe for a walnut and chickpea dip brightened with fresh herbs and citrus juice. Think hummus, with the richness supplied by walnuts instead of sesame. Spread on crostini, toasted pita or rounds of English cucumber.

Pages