Fresh Cherry Limeade

Recipes

While delicious cooked, raw asparagus feels extra fresh in this tart salad. The asparagus is shaved into thin ribbons. Serve immediately or let the salad marinate several hours to blend flavors.

Try blending up an easy batch of this mango, cherry and sake drink for your next cocktail hour.

Fresh mango purée combined with Italian soda makes for a flavorful drink to enjoy on its own or with hors d’oeuvres. We recommend tangerine soda, but other citrus sodas work wonderfully too.

Enjoy this colorful, brightly flavored salad as a vegan main course or hearty side dish.

Try this fresh, lightly sweet salsa as a topping for grilled or broiled fish, chicken or tofu. We recommend leaving the seeds in the jalapeño for more kick, but you can remove them before mincing the pepper for milder flavor.

Sweet and savory, these mangoes are perfectly pickled in a brine of cider vinegar, honey and mustard seeds. Layer them on sandwiches, serve alongside a cheese plate or enjoy as a snack.

These sweet-and-spicy Indian-style turnovers make a terrific snack or starter. Made with prepared biscuit dough, they’re extra quick to pull together. Try serving them with tamarind or mint chutney and extra diced mangoes.

Homemade Eggs Benedict is easily within your reach. An elegant composed salad crowned with a poached egg? No problem! You have scrambled, fried and sunny-side up down pat, so now’s the time to round out your skills. Learn the no-fuss tricks for perfectly poached...

Quick to put together, this weeknight supper of roasted fish, sweet bell peppers, crunchy cucumbers and fresh herbs is tossed with brown rice noodles and spicy Korean BBQ sauce. Use Whole Catch® Tuna or Swordfish in place of the cod.

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Secret Ingredient: Muchi Curry

Sweet and tart fruit, bitter greens, tangy cheese and luscious candied pecans all come together in perfect harmony. A crowd-pleasing dish that's great for fall family gatherings.

Use leftover compound butter tossed in pasta, spread on freshly baked biscuits or melted into a fresh vegetable sauté.

Serve this salad with chicken, fish, grilled tofu or simply on its own to wow a crowd. With tomatoes, corn, chives, basil and black beans, it packs a healthy dose of antioxidants.

Next time you prepare boneless, skinless chicken breast for dinner, cook a couple extra and slice them into strips for an easy lunch. In this recipe, we take leftover chicken strips and quickly make a "buffalo wings" inspired healthy lunchbox that's sure to please...

A classic favorite, made easy with the slow cooker.

Creamy peanut butter and salty tamari anchor this hearty tofu-udon dish. The silky noodles, sauce and cabbage accented with color from the carrots and radishes make for a satisfying meal when served warm, at room temperature or even chilled.

These versatile little cakes can be enjoyed as breakfast muffins, snacks or dessert.  Frost with Maple Cream Cheese Frosting, if you like.

Sautéed shrimp with a side of couscous and a baby field greens salad provide a lovely dinner. Combine any leftover with red peppers, arugula and Parmesan for a hearty salad the following day. Preparation time is minimal with spectacular results.

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