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An easy-to-throw-together, affordable stew that feeds a crowd. Top bowlfuls of this beefy tomato and corn stew with dollops of sour cream and spoonfuls of your favorite salsa.
Packed with vegetables, beans and pasta, this soup is a meal in itself. Serve with crusty bread and a green salad.
This bold green sauce comes together in a flash in the food processor. Garlic, capers and anchovy add complexity to a lively purée of parsley and basil. You'll have some salsa verde left over, so enjoy it on chicken, fish or vegetables as well as the beef in this...
With its beautiful colors and pleasing balance of textures and flavors, this dish is bound to become one of your most requested recipes. Serve it either as a first course or a side dish to a fall or winter meal.
Perfect served with crusty bread. For a change, try warming the dressing in the same skillet you used to fry the bacon, then toss with the salad to gently wilt the spinach.
This traditional Roman dish is classically made with veal but can also be made with chicken and turkey. Quick-cooking chicken cutlets are topped with paper-thin slices of prosciutto and whole sage leaves and finished with a simple white-wine pan sauce.
These refreshing hors d'oeuvres are equally delicious made with salmon, trout, shrimp or crab, so pick a seafood that's best for your budget. For vegetarians, a slice of baked tofu is a perfect substitute for the seafood.
Inspired by the dish Red-Red from Ghana, this simple stew of tomatoes and black-eyed peas is traditionally served with fried plantains. Sauteéd bananas are a great substitute and the flavor combination, while unusual, is tasty and balanced.
This delectable salad proves that fresh, high quality ingredients taste superb with little adornment. Halved grape tomatoes and avocados join onions, parsley, cilantro, lemon juice, extra virgin olive oil and sea salt in this perfect side dish or simple appetizer...
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Breakfast tacos are a favored morning staple in Texas. This version is a cinch to make at home and packed with crab meat, fluffy scrambled eggs and crisp bacon. Top with salsa if you wish.
Move over, butter! Coconut milk infused with ginger makes a uniquely flavorful sauce for sweet corn. You can use leftover sauce over steamed vegetables, cold noodles or sliced melon.
Serve these delicious curry-flavored burgers with cilantro, mango salsa or sliced avocado.
Try these unique whole grain burgers with sprigs of watercress and condiments like pickled daikon, ponzu sauce or avocado mashed with wasabi.
These burgers are packed with the great flavors of roasted bell pepper, olives and parsley. Serve them with classic garnishes like sliced tomato, grilled red onion and lettuce leaves.
Try these whole grain burgers with spicy Dijon mustard, roasted red bell pepper and red onion. If you find that a burger breaks when you flip it, don't worry: Just press it gently back together and it will continue to firm as it cooks.
This refreshing cold soup mixes sweet melon with garden favorites, cucumber and onion for a sweetened spin on traditional tomato-based gazpacho.
This coffee- and chocolate-laced favorite is reimagined for a quick and delightful version with vanilla bean ice cream, angel food cake and freshly brewed coffee.
Swordfish is rich and firm, making it a perfect choice for grilling. Tossing shredded cabbage with the same savory dressing used to baste the fish keeps preparation to a minimum.