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A refreshing, not-too-sweet fresh cherry and green-tea cocktail with crisp white wine and sparkling Italian soda. To gild the lily, add a splash of rum.
Raw spinach or kale leaves make a surprising pesto for this good-for-you pizza.
Pack this quick-and-easy salad for lunch or serve it as a side dish with an Asian meal. For a shortcut, pick up pre-cut veggies from the salad bar.
Serve this perfect frittata for one with a green salad on the side, if you like. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.
Grilling summer vegetables gives them a smoky sophistication we don't often associate with zucchini and yellow squash. Pile the veggies on top of crisp whole wheat tortillas for an easy seasonal feast.
Although these luscious shortcakes are delicious topped with strawberries, you can use all manner of other fruits, too. Blueberries, raspberries, peaches and plums are particularly tasty substitutes.
This recipe is a flavor sensation with tangy soy ginger sauce and those calcium-filled, dark leafy greens you're always trying to fit into your menu.
These deliciously sweet and tart candies are wonderful when dipped in white or dark chocolate. They also make for beautiful garnishes on a whipped cream-covered pound cake.
Packed with vegetables, beans and pasta, this soup is a meal in itself. Serve with crusty bread and a green salad.
Super yummy, main-course pizzas at a bistro-beating price or cut them into wedges for a party appetizer. Aside from our amazing naan bread, the secret is the goat cheese, but one of the great things about pizza is you can use whatever toppings you like.
This is a super tasty way to get vegetables into the morning meal. Try substituting broccoli or asparagus for the spinach, add sausage or veggie sausage, or use warm whole wheat tortillas or naan in place of the pitas.
A simple mixture of nuts, raisins and spices makes a delicious topping for Honeycrisp apples.
Tart lemon, nutty walnuts and sesame seeds, rich coconut and smooth, sweet dates come together to make these delightfully tangy treats.
Roasted squash embodies the essence of winter meals, caramelized onions add a piquant touch, and fresh sage and dried cranberries dress it up for the holidays. A versatile side dish that complements anything from a weekday family dinner to a lavish holiday...
This chili gets hearty flavor from beans, bell peppers and corn. Top it with your choice of classic garnishes, such as sour cream, shredded cheese, green onions, cilantro and lime wedges.
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With a little blender and freezer magic, fresh raspberries, bananas and rich cashews make a sweet and flavorful "ice cream."
Sweet and tart, this spring wine cocktail is made with juicy fresh pineapple, dry Chardonnay and fragrant green tea. Make ahead and keep chilled until ready to serve.
Featuring in-season, fresh asparagus (preferably organic), this is just right for your little one as is, but combine with puréed potatoes or apples if their tiny taste buds prefer.
Roasted turkey and sliced mild goat's milk cheese make a great pair in these baked, knife-and-fork sandwiches, topped with green cabbage and sweet apple slaw.
Long, slow cooking makes lamb meltingly tender. Garnish the dish with chopped fresh dill or thyme, if you like. Serve with mashed potatoes, polenta or egg noodles for soaking up the sauce.
Company-worthy, yet easy to prepare, fresh horseradish and grated carrots make a savory topping for sustainably sourced Pacific cod, with roasted potatoes and (edible!) lemons on the side.
Fresh artichokes and browned chicken make a wonderful combination. Farro is a classic Italian whole grain that pairs beautifully with this dish, but you could prepare brown rice, pasta or couscous instead.
A rich, flavorful broth is crowned with light-as-air dumplings in this recipe. One of the secrets to fluffy matzo balls is gentle handling. Form the balls as gently as possible, leaving them a little uneven and cloudlike for best texture.
Here's a quick and easy casserole based on the Greek classic spanakopita that replaces phyllo dough with matzo crackers. If you like, you can stir 1/4 teaspoon grated nutmeg and 3 tablespoons chopped fresh dill into the spinach mixture for a richer flavor.