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In a nod to the corn-on-the-cob often served by street vendors in Mexico, sweet corn is brushed with a smoky chipotle spread before grilling, and then finished with crumbled cheese, cayenne and a squeeze of fresh lime juice.
This sophisticated grilled salad provides another delicious reason to make the most of cookout season. The creamy ginger and date dressing packs a spicy bite and is excellent when served with grilled meats and vegetables, too.
Cucumbers and tangy feta cheese make a refreshing accompaniment to garlicky grilled chicken. Chunks of firm fish such as swordfish or salmon can be substituted for the chicken if you like.
Pack this delicious alternative to mayonnaise-based potato salads with more veggies by doubling the amount of cabbage and carrots, if you like.
Use leftover compound butter tossed in pasta, spread on freshly baked biscuits or melted into a fresh vegetable sauté.
The secret to the "perfect" burger isn't in the seasoning; it's in the beef! At Whole Foods Market, our hamburger meat is ground fresh, butcher style in each store. We select only muscle meat and follow strict handling guidelines to ensure its quality. The best...
Packed with vegetables, beans and pasta, this soup is a meal in itself. Serve with crusty bread and a green salad.
Super yummy, main-course pizzas at a bistro-beating price or cut them into wedges for a party appetizer. Aside from our amazing naan bread, the secret is the goat cheese, but one of the great things about pizza is you can use whatever toppings you like.
Try this surprise smoothie for an on-the-go breakfast that's packed with the nutrients of hearty greens but tastes like a perfect blend of fruit.
This is a super tasty way to get vegetables into the morning meal. Try substituting broccoli or asparagus for the spinach, add sausage or veggie sausage, or use warm whole wheat tortillas or naan in place of the pitas.
A simple mixture of nuts, raisins and spices makes a delicious topping for Honeycrisp apples.
This Honduran staple, known as "pan de coco," is like a plump dinner roll. It's delicious served alongside a meal of rice, beans and fried plantains. Or enjoy a roll simply with a cup of coffee in the morning or afternoon.
Tart lemon, nutty walnuts and sesame seeds, rich coconut and smooth, sweet dates come together to make these delightfully tangy treats.
Roasted squash embodies the essence of winter meals, caramelized onions add a piquant touch, and fresh sage and dried cranberries dress it up for the holidays. A versatile side dish that complements anything from a weekday family dinner to a lavish holiday...
This chili gets hearty flavor from beans, bell peppers and corn. Top it with your choice of classic garnishes, such as sour cream, shredded cheese, green onions, cilantro and lime wedges.
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Just in time for spring asparagus at its best, ladle up this creamy potato soup with tender asparagus "coins" and Irish cheddar for lunch or supper. It can be made up to three days ahead, adding the cheese when you reheat it.
A frittata is the savvy cook's solution for leftovers, including vegetables, Easter ham, Passover brisket, roasted chicken, salmon or pasta. It's also a perfect party appetizer, since it's equally delicious served warm, at room temperature or cold.
Savory and fluffy, these French-style soft scrambled eggs are the real deal.
Sweet and tart, this spring wine cocktail is made with juicy fresh pineapple, dry Chardonnay and fragrant green tea. Make ahead and keep chilled until ready to serve.
Roasted turkey and sliced mild goat's milk cheese make a great pair in these baked, knife-and-fork sandwiches, topped with green cabbage and sweet apple slaw.
Sweet mangoes, tangy Dijon mustard and honey make an ideal dipping sauce for 365 Everyday Value® Breaded Chickenless Nuggets or Organic Crunchy Pretzel Sticks. The kids will love it, and so will you!
Long, slow cooking makes lamb meltingly tender. Garnish the dish with chopped fresh dill or thyme, if you like. Serve with mashed potatoes, polenta or egg noodles for soaking up the sauce.
Company-worthy, yet easy to prepare, fresh horseradish and grated carrots make a savory topping for sustainably sourced Pacific cod, with roasted potatoes and (edible!) lemons on the side.
Fresh artichokes and browned chicken make a wonderful combination. Farro is a classic Italian whole grain that pairs beautifully with this dish, but you could prepare brown rice, pasta or couscous instead.