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A refreshing, not-too-sweet fresh cherry and green-tea cocktail with crisp white wine and sparkling Italian soda. To gild the lily, add a splash of rum.
Raw spinach or kale leaves make a surprising pesto for this good-for-you pizza.
Pack this quick-and-easy salad for lunch or serve it as a side dish with an Asian meal. For a shortcut, pick up pre-cut veggies from the salad bar.
Serve this perfect frittata for one with a green salad on the side, if you like. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.
Although these luscious shortcakes are delicious topped with strawberries, you can use all manner of other fruits, too. Blueberries, raspberries, peaches and plums are particularly tasty substitutes.
Grilling summer vegetables gives them a smoky sophistication we don't often associate with zucchini and yellow squash. Pile the veggies on top of crisp whole wheat tortillas for an easy seasonal feast.
This chili gets hearty flavor from beans, bell peppers and corn. Top it with your choice of classic garnishes, such as sour cream, shredded cheese, green onions, cilantro and lime wedges.
For garlic lovers, a braised dish like this one makes for the perfect, slow-cooked autumn and winter meal. Serve with a side of wilted spinach or kale, with even more garlic mixed in, if you like.
These elegant open-face sandwiches are a hit for brunch or lunch, and rotisserie chicken is the shortcut tip of the year. But all rotisserie chickens are not created equal. Ours are raised to taste better with stringent standards for quality and regard for health--...
Next time you have the grill warmed up, throw on some extra corn on the cob to make this easy summer side dish. It's a great complement to any outdoor party.
These easy-to-make holiday cookies are reminiscent of peppermint patties, a winter favorite. And the best part? No cookies cutters required!
We took the classic flavors and textures of Beef Wellington and transformed them into an elegant preparation for salmon. Use any mushroom you like—white button, cremini or mixed wild mushrooms are all good choices.
Heat-and-serve simple and full of flavor, our Whole Kitchen™ Vegan Meatballs make a great substitution that will please the whole family. The recipe name is actually a mistranslation of minestra maritata, which refers to the "marriage" of greens and meatballs in...
Besides adding a sweet nutty flavor to dishes, pumpkin is a ready source of vitamin A, which boosts the nutrition content of this offbeat chili. Garnish each portion with a dollop of sour cream and chopped cilantro.
Save your best bottle for another day. For sangria, use a reasonably priced, reasonably good unoaked red wine with fruity, spicy notes. When peaches aren't in season, a ripe pear or an apple is a good substitute. We've added orange liqueur, which imparts a sweet...
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Transform mango into a spiced barbeque sauce that's perfect for glazing these colorful skewers.
Dried and fresh mango combine with creamy cashews, sweet raspberries and toasted almonds for a colorful dessert. Prepare all components ahead of time and assemble just before serving.
Enjoy this twist on the traditional Szechuan dish with tofu, broccoli and pineapple.
These tasty little wraps burst with flavor from three different fresh herbs.
This easy and flavorful preparation for asparagus may become a staple for your spring table.
Long, slow cooking makes lamb meltingly tender. Garnish the dish with chopped fresh dill or thyme, if you like. Serve with mashed potatoes, polenta or egg noodles for soaking up the sauce.
Company-worthy, yet easy to prepare, fresh horseradish and grated carrots make a savory topping for sustainably sourced Pacific cod, with roasted potatoes and (edible!) lemons on the side.
Fresh artichokes and browned chicken make a wonderful combination. Farro is a classic Italian whole grain that pairs beautifully with this dish, but you could prepare brown rice, pasta or couscous instead.
A rich, flavorful broth is crowned with light-as-air dumplings in this recipe. One of the secrets to fluffy matzo balls is gentle handling. Form the balls as gently as possible, leaving them a little uneven and cloudlike for best texture.