Grilled Swordfish Sandwiches with Summer Succotash


Inspired by the fresh fruit tart, this is a great way to showcase the beautiful colors and shapes of your heirloom tomatoes. Recipe courtesy of the cooks at Photo by Melanie Einzig, courtesy of...

Save your best bottle for another day. For sangria, use a reasonably priced, reasonably good unoaked red wine with fruity, spicy notes. When peaches aren't in season, a ripe pear or an apple is a good substitute. We've added orange liqueur, which imparts a sweet...

Serve this tasty nut- and seed-based salad on its own, or spread onto wraps or nori with assorted veggies.

We love this non-traditional chili made with tomatillos, green chiles and white beans. The optional toppings add fresh color and bright flavor.

Kids love this dish and thankfully it's easy to customize to their tastes. Start with the basic recipe then add cooked sausage, pepperoni or black olives, if you like. Little hands can spread the cheese or sauce, sprinkle the fillings or roll up the pasta.

For garlic lovers, a braised dish like this one makes for the perfect, slow-cooked autumn and winter meal. Serve with a side of wilted spinach or kale, with even more garlic mixed in, if you like.

Tart lemon, nutty walnuts and sesame seeds, rich coconut and smooth, sweet dates come together to make these delightfully tangy treats.

This icy treat makes the most of rich ripe watermelon. Melons can vary in flavor quite a bit, so taste the mixture before freezing and add more honey or lime if desired.

This versatile cake is a snap to make and perfect to serve with a mound of juicy fresh berries on top. Personalize it to your taste by using both almond and vanilla extracts as called for, or use 1 teaspoon of either on its own.


Preserve summer’s best cherries in this simple preparation that gets wonderful depth of flavor from sherry. Serve the cherries as a garnish for cocktails, over ice cream or with anything chocolate. And don’t discard the liquid—use it in sangria!

You can either grill or bake this sweet-and-savory bread. It’s delicious as an appetizer or side for a grilled meal, or make it a meal in itself by serving it with fresh mozzarella and a salad. Use your choice of white, whole wheat or multigrain pizza dough.

This light and delicious parfait is perfect for a summertime dessert or a filling breakfast treat. If needed, make the cashew cream a day or two in advance and keep refrigerated.

Paiche (pronounced PIE-chay) is a deliciously thick and meaty though lean fish. This recipe calls for no added oil, so be sure to cook the fish in a grilling basket or on foil so it doesn’t stick to the grill grates.

This traditional British preparation transforms sandwich bread and bright summer berries into a simple, sliceable dessert. Stale bread is best as it helps to soak up the fruit juice.

Add this classic but fresh, veggie-packed macaroni salad to your summer repertoire. Nutty whole wheat pasta and a sprinkling of Parmigiano-Reggiano give it a little sophistication.

Give your summer potato salad a new twist by grilling precooked potatoes for a crisp texture and smoky flavor. Greek yogurt gives the salad its familiar creaminess with a delicious tang.

Flavorful chicken burgers and a classic Southern-style corn relish ramp up your regular cookout fare. The relish doubles easily if you’d like to use it as a side dish.

Do a little prep ahead of time and take these delicious veggie packs on your next camping trip, or enjoy the tender marinated squash for a backyard feast.