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We’ll take the mash from Barrel House Distilling Co.’s bourbon-making process and use it in our spent grain bread. BONUS: We’ll also carry their bourbon at the store!
The corn for cornbread in our Bakery and the grits for the crusted shrimp in Seafood will come from Weisenberger Mills in Midway, KY. You’ll also find their packaged grits and flour in our Grocery aisles.
We’ll carry ginger ale and cocktail syrups from Gents Original Craft Soda and Cocktail Syrups – made fresh in Bourbon Country.
Jun Bug Honey Probiotic Soda’s sweet, sour and effervescent probiotic honey sodas will be on our shelves. They use raw honey from Hosey Honey in Midway, KY and they cold brew their tea in Kentucky Spring Water from Climax, KY.