Lincoln Park's Cooking Classroom

Cooking Classes and Entertainment

Welcome to Whole Foods Market, Lincoln Park's Cooking Classroom!  Our mission is to bring back home cooking.  No matter what kind of food-lifestyle you live, learning to cook for yourself is always the healthiest way to eat.  Come join us and participate in a medley of opportunities to enhance your knowledge, gain new skills and socialize with like-minded individuals.
 
To sign up for classes, you can call 312.587.0648 and speak to a customer service team member.  Full payment is needed to hold your spot.  We require 48 hours notice of cancellation to refund your money.

Children's birthday parties, private hands-on cooking classes and rental of our kitchen space is also available!  Check out our Birthday Party brochure for information regarding party themes and prices.  Birthday Party Brochure.pdf.  Details regarding out private hands-on cooking classes and rental of our kitchen space will be coming soon.  Until then, please email mw.kbs.cooking.school@wholefoods.com  for more information. 

 




 

January 2016
 


Monday January 18th @11a-3p
No School Kid’s Cooking Camp—Chicken Noodle Soup, Biscuits and Honey, Apple Waldorf Salad, Chocolate Chip Cookies
Ages 8-13
Hands-On, 4 hour class
$30
Our school doors aren’t closed today!  We’d love to educate your child(ren) on their day off with a skill set that will be used for decades to come—cooking!  All participants will be shopping, prepping, cooking, eating and cleaning.  Most food is made from scratch and in season!          


A waiver needs to be completed before the start of camp by each camper's legal guardian.  Here is the camp waiver:  Camper Waiver.pdf 


To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648





Tuesday January 19th   @4p-530p
Kid’s Cook After School
Hands-On, 1 ½ hour class
ages 6-9     $20/child
Teaching your child to cook is one of the greatest gifts you can give them to start on a path to healthy eating.  Let us support you in your quest by teaching your child how to make delicious foods that are easy and for the most part, healthy!   Join us after school for a healthy nut-free snack and a hands on recipe that your child will make, eat, and possibly bring home extra to share.  Today’s hands on recipe is Hummus, Pita Chips and Crudité.    


To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648               





Wednesday January 20th @7p
Entertaining At Home Series
Red Star Bartending: Winter Classics & Fireside Sippers
Hands-On, 2 hour class
$25
Bring high end restaurant technique to your home and entertain to impress! Join Lorna, our Cooking At-Home Specialist and mixologist, as she teaches you how to make the best winter cocktails fitted for fireplaces and sweater weather. Sample through chilled and warm cocktails, learn how to infuse rum with butter, and master a Champagne cocktail or Brandy Crusta. Class takes place in our Red Star Bar and snacks will be provided.       


To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648    





Thursday January 21st  @7p
Basic Skills Series
Cooking Techniques
Hands-On, 2 ½ hour class
$30
It is never too late to learn to cook and it is our mission to make sure you have the opportunity!  Join Sarah, our Cooking At Home Specialist, as she teaches you all the tricks needed to successfully cook in your kitchen at home.  Learn easy tips on how to sauté, steam, blanch, poach, braise, roast, bake and boil.  All skills welcomed.  Come hungry because you will be eating your creations throughout the class.  If you participate in 6 Basic Skills Classes, you will get a 7th class for FREE.  See COOKING School Team Member for a punch card.                     


To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648





Tuesday January 26th   @4p-530p
Kid’s Cook After School
Hands-On, 1 ½ hour class
ages 6-9     $20/child
Teaching your child to cook is one of the greatest gifts you can give them to start on a path to healthy eating.  Let us support you in your quest by teaching your child how to make delicious foods that are easy and for the most part, healthy!  Join us after school for a healthy nut-free snack and a hands on recipe that your child will make, eat, and possibly bring home extra to share.  Today’s hands on recipe is Berry Shortcake with Fresh Whipped Cream.                 



To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648             





Wednesday January 27th  @7p
Basic Skills Series
Proteins
Hands-On, 2 ½ hour class
$30
It is never too late to learn to cook and it is our mission to make sure you have the opportunity!  Join Sarah, our Cooking At Home Specialist, as she teaches you all you need to know about how to successfully cook proteins at home.  Learn tips on cooking beef, poultry, pork, eggs and beans.  All skills welcomed.  Come hungry because you will be eating your creations throughout the class.  Class includes take home recipe cards. If you participate in 6 Basic Skills Classes, you will get a 7th class for FREE.  See COOKING School Team Member for a punch card.                     


To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648   



   
Thursday January 28th @7p 
Return to Rioja
Dining Experience, 1 ½ hour class
$35
Join us for a  culinary tour through Spain’s revered Rioja region.  We will enjoy wines paired with authentic regional cuisine and learn a bit of the long history of Rioja.  Imagine a gorgeous Rioja Riserva Crianza Red, alongside a taste of Menestra de Veduras—perfection!  Hosted by David Stowell, Whole Foods Market Specialty Team Member, Chef and Sommelier


To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648 




Friday January 29th @7p
Sushi and Sake!
Hands-On, 2 hour class
$35
Learn how to make your own sushi.  Seriously, it’s not that hard!  Come join Sarah, our Cooking At Home Specialist and see how easy it is.  We will be making salmon nigiri, veggie rolls, and an authentic miso soup.  All participants will be eating their creations or taking them home if they can’t finish it all.  Also, as an added bonus for this class, we are excited to partner with sake distributor Tenzing Wine and Spirits for an educational tasting of a flight of sake.  This is a class you don’t want to miss!


To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648


                                                                                                                     

February 



Tuesday February 2nd   @4p-530p
Kid’s Cook After School
Hands-On, 1 ½ hour class
ages 6-9     $20/child
Teaching your child to cook is one of the greatest gifts you can give them to start on a path to healthy eating.  Let us support you in your quest by teaching your child how to make delicious foods that are easy and for the most part, healthy!   Join us after school for a healthy nut-free snack and a hands on recipe that your child will make, eat, and possibly bring home extra to share.  Today’s hands on recipe is Mini Banana Muffins and Maple Butter. 
                     

To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648  


 


Friday February 5th  @11a-3p
No School Kid’s Cooking Camp—Baked Macaroni and Cheese, Tomato and Cucumber Salad, Strawberry Italian Soda and Peach Cobbler
Ages 8-13
Hands-On, 4 hour class
$30
Our school doors aren’t closed today!  We’d love to educate your child(ren) on their day off with a skill set that will be used for decades to come—cooking!  All participants will be shopping, prepping, cooking, eating and cleaning.  Most food is made from scratch and in season!     

A waiver needs to be completed before the start of camp by each camper's legal guardian.  Here is the camp waiver:  Camper Waiver.pdf       

   
To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648    





Tuesday February 9th   @4p-530p
Kid’s Cook After School
Hands-On, 1 ½ hour class
ages 6-9     $20/child
Teaching your child to cook is one of the greatest gifts you can give them to start on a path to healthy eating.  Let us support you in your quest by teaching your child how to make delicious foods that are easy and for the most part, healthy!   Join us after school for a healthy nut-free snack and a hands on recipe that your child will make, eat, and possibly bring home extra to share.  Today’s hands on recipe is Cheese and Veggie Omelets.       



To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648       





Wednesday February 10th  @7p
Basic Skills Series
Sauces, Dressings and Marinades
Hands-On, 2 ½ hour class
$30
It is never too late to learn to cook and it is our mission to make sure you have the opportunity! Join Sarah, our Cooking At Home Specialist, as she teaches you all the skills needed to successfully make sauces, dressings and marinades at home.  All skills welcomed.  Participants will be learning how to make roux for three classic sauces:  brown, red and mornay  (cheese).  We will also make an authentic curry, an Asian dipping sauce, mayonnaise from scratch, a vinaigrette and discuss the science behind marinating.   Come hungry because you will be eating your creations throughout the class.  Class includes samples and take home recipe cards. If you participate in 6 Basic Skills Classes , you will get a 7th class for FREE.  See COOKING School Team Member for a punch card.     


To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648  


 

Thursday February 11th  @7p
Entertaining at Home Series
Cocktails & Desserts for 2
Hands-On 2 hour class
$60/couple
Nothing pairs better with Valentine’s Day than chocolate and festive drinks! Join Lorna, our Cooking At-Home Specialist and mixologist, as she teaches you and your partner how to make delicious desserts and beautiful cocktails. Her menu includes Lemon Raspberry Cupcakes with Vanilla Buttercream, Chocolate Covered-Cheesecake Stuffed Strawberries, and Chocolate Lava Cakes. The three boozy delights featured will have champagne, tequila or whiskey. Class will take place in the Cooking School.                   


To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648 

 



Monday February 15th  @11a-3p
No School Kid’s Cooking Camp—Spaghetti and Meatballs, Marinara, Garlic Bread, Raspberry Ladyfinger Parfaits
Ages 8-13
Hands-On, 4 hour class
$30
Our school doors aren’t closed today!  We’d love to educate your child(ren) on their day off with a skill set that will be used for decades to come—cooking!  All participants will be shopping, prepping, cooking, eating and cleaning.  Most food is made from scratch and in season!  

A waiver needs to be completed before the start of camp by each camper's legal guardian.  Here is the camp waiver:  Camper Waiver.pdf       
   

To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648 





Tuesday February 16th  @4p-530p
Kid’s Cook After School
Hands-On, 1 ½ hour class
ages 6-9     $20/child
Teaching your child to cook is one of the greatest gifts you can give them to start on a path to healthy eating.  Let us support you in your quest by teaching your child how to make delicious foods that are easy and for the most part, healthy!   Join us after school for a healthy nut-free snack and a hands on recipe that your child will make, eat, and possibly bring home extra to share.  Today’s hands on recipe is Chocolate Dipped Apple Slices with Roasted Pumpkin Seeds.



To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648





Wednesday February 17th  @7p
Basic Skills Series
Soups
Hands-On, 2 ½ hour class
$30
It is never too late to learn to cook and it is our mission to make sure you have the opportunity!  Come join Sarah, our Cooking at Home Specialist, as she teaches you the secrets to making soup.  We will learn how to make broths and 5 classic soups:   tomato, chicken noodle, minestrone, clam chowder and creamed greens.   Come hungry because you will be eating your creations throughout the class.  Class includes take home recipe cards.  If you participate in 6 Basic Skills Classes , you will get a 7th class for FREE.  See COOKING School Team Member for a punch card.     


To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648





Thursday February 18th  @7p
Smoothie Master Class: Simple Recipes to Detox, Nourish + Energize
Demonstration Style, 1 ½ hour class
$25
Join Health Coach Amanda Skrip and learn to start blending your way to better health!  Smoothies are a tried and true way to add nutrient density to our diets – but sometimes they just might seem like a big hassle.  Maybe your homemade versions are never as good as the $10 version at the juice shop – or your morning drink always leaves you starving before lunch.  We’ll cover the basics on how to create delicious, balanced – and truly nutritious smoothies that will have your blender working overtime.   Recipes will all be vegan, gluten-free and naturally sweetened.  In this class we will learn: how to make delicious green, fruit, protein-sweet smoothies; the best formula to create delicious smoothies – every time; which supplements to skip – and which are actually worth the splurge; key components for filling, properly balanced for smoothie meals + snacks.    

 

To save a spot in Amanda’s class, please sign up at https://amandaskrip.com/events/       




Friday February 19th @7p
Italian Connoisseur Tour
Dining Experience, 1 ½ hour class
$35
We will visit Italys’ major wine growing regions, tasting some of the best wines poured alongside tasting plates of region specific cuisine.  From Sicily in the south to the legendary Piedmont in the north, enjoy dinner in Italy without jet lag and learn a little bit about the history and production of some of the best wines on the planet.  Join Whole Foods Chef and Sommelier David Stowell for the Connoisseur Tour.  


To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648        





Tuesday February 23rd  @4p-530p
Kid’s Cook After School
Hands-On, 1 ½ hour class
ages 6-9     $20/child
Teaching your child to cook is one of the greatest gifts you can give them to start on a path to healthy eating.  Let us support you in your quest by teaching your child how to make delicious foods that are easy and for the most part, healthy!   Join us after school for a healthy nut-free snack and a hands on recipe that your child will make, eat, and possibly bring home extra to share.  Today’s hands on recipe is Biscuits and Strawberry Jam.                   



To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648     





Wednesday  February 24th   @7p
Entertaining at Home Series
Stocking the At-Home-Bar and Bartending Basics
Hands On, 2 hour class $25
Bring high end restaurant technique to your home and entertain to impress! Join Lorna, our Cooking At-Home Specialist and mixologist, as she teaches you the basics of at-home bartending and shares her expertise in craft cocktails. Sample through different liquors and cocktails, make your own syrups and master a Daiquiri or Old Fashioned. Class takes place in our Red Star Bar and snacks will be provided.     


To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648   




Wednesday February 24th  @7p
Basic Skills Series
Awkward Produce
Hands-On, 2 ½ hour class
$30
It is never too late to learn to cook and it is our mission to make sure you have the opportunity! Join Sarah, our Cooking At Home Specialists, as she shows you the simple techniques needed for cutting awkward produce.  Learn how to properly cut produce that includes cantaloupe, pineapple, avocado, cucumber, kiwi, cauliflower, mango, orange, greens, ginger and garlic.  You will be making three mouthwatering dishes using your newly cut produce.  Produce subject to change due to availability. If you participate in 6 Basic Skills Classes , you will get a 7th class for FREE.  See COOKING School Team Member for a punch card.       


To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648




       
Thursday, February 25th
Raw Foods—Winter Soups
Demonstration Style, 1 ½ hour class
$20
Soups that warm the heart and keep you healthy! Learn how to make quick, easy and nutritious soups from Raw Food Chef Sunita Vira for the winter months.  The soups will have layers of nutrition and will be served warm. You will learn how to flavor-balance 3 amazing soups from different cultures! All soups will be vegan and gluten-free.


To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648

 

 

March
 


Tuesday March 1st  @4p-530p
Kid’s Cook After School
Hands-On, 1 ½ hour class
ages 6-9     $20/child
Teaching your child to cook is one of the greatest gifts you can give them to start on a path to healthy eating.  Let us support you in your quest by teaching your child how to make delicious foods that are easy and for the most part, healthy!   Join us after school for a healthy nut-free snack and a hands on recipe that your child will make, eat, and possibly bring home extra to share.  Today’s hands on recipe is Avocado and Cucumber Sushi Rolls.

To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648





Wednesday March 2nd  @7p
Entertaining at Home Series
Red Star Bartending: Farmers Market Inspired Cocktails; Winter Edition
Hands-On, 2 hour class
$25/person
Bring high end restaurant technique to your home and entertain to impress! Join Lorna, our Cooking At-Home Specialist and mixologist, as she teaches you how to make West-Coast Inspired cocktails featuring in-season produce and fresh juices. Sample through infused spirits and three different market-fresh cocktails, and leave mastering one of your own variations. Class takes place in our Red Star Bar and snacks will be provided.


To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648






Thursday March 3rd  @7p
Paleo 101:  Simple Gluten + Grain Free Recipes
Demonstration Style, 1 ½ hour class
$35
Curious about a paleo diet?  Whether you already follow the ‘caveman’ diet – or are interested in giving it a shot – join natural foods chef + health coach Amanda Skrip for a crash course in all things protein-packed + gluten/grain free.  You’ll leave with a few simple recipes and tips that will make paleo eating easy and enjoyable.

To save a spot in Amanda’s class, please sign up at https://amandaskrip.com/events/






Tuesday March  8th  @4p-530p
Kid’s Cook After School
Hands-On, 1 ½ hour class
ages 6-9     $20/child
Teaching your child to cook is one of the greatest gifts you can give them to start on a path to healthy eating.  Let us support you in your quest by teaching your child how to make delicious foods that are easy and for the most part, healthy!   Join us after school for a healthy nut-free snack and a hands on recipe that your child will make, eat, and possibly bring home extra to share.  Today’s hands on recipe is No-Bake Chocolate and Sunflower-Seed-Butter Cookies



To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648




Wednesday March 9th  @7p
Eating for Beauty with Raw Foods
Demonstration and Hands On, 2 hour class
$20
Learn fun recipes to add to your everyday lifestyle that are great for your skin, hair and nails! How to get the fabulous glow!! Why do only some people have clear eyes? Join Raw Food Chef & Nutrition Educator, Sunita Vira for this fun class as she walks you through foods that heal your body from the inside out so you look and feel your very best! We will make a delicious Chocolate Almond Shake, Raw Vegan Sushi and your own natural face mask. All food prepared will be vegan, gluten-free, dairy-free and guilt-free!!



To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648




Wednesday March 9th @7p
Entertaining at Home Series
Red Star Bartending: Pre-Prohibition Favorites; Part 1
Hands On, 2 hour class $25
Bring high end restaurant technique to your home and entertain to impress! Join Lorna, our Cooking At-Home Specialist and mixologist, as she teaches you how to make classic cocktails from the pre-Prohibition Era. For this class, the focus will be on a Side Car, a Clover Club, and a Sazerac. Class takes place in our Red Star Bar and snacks will be provided. Mustaches and vests not included. 


To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648






Thursday March 10th  @7p
Basic Skills Series
Grains and Veggies
Hands-On, 2 ½ hour class
$30
It is never too late to learn to cook and it is our mission to make sure you have the opportunity! Join Sarah, our Cooking At Home Specialist, as she teaches you all the tricks needed to successfully cook grains and veggies at home.  All participants will be making a green smoothie, oatmeal, strawberry-spinach quinoa, potato broccoli mash, roasted cauliflower, veggie burgers and a tomato and corn risotto.   Come hungry because you will be eating your creations throughout the class.  All skills welcomed.  Class includes take home recipe cards.  If you participate in 6 Basic Skills Classes , you will get a 7th class for FREE.  See COOKING School Team Member for a punch card.


To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648




Friday March 11th  @7p
Indian Beer Dinner with Anupy Singla
Dining Experience, 2 hours
$35
Enjoy a night of curry and beer with local Indian cookbook author and instructor Anupy Singla as you travel India through food. Taste chicken curry from North India, a tamarind shrimp curry from the Malabar Coast, and fragrant black-eyed peas from Goa. You'll enjoy delicately spiced basmati rice, tangy side salads, and Indian relishes. You will not only enjoy delicious Indian food, but will learn how to eat and enjoy a full Indian meal. This is a beer pairing you don't want to miss! Brewery to be determined.


To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648


 


Tuesday March 15th  @4p-530p
Kid’s Cook After School
Hands-On, 1 ½ hour class
ages 6-9     $20/child
Teaching your child to cook is one of the greatest gifts you can give them to start on a path to healthy eating.  Let us support you in your quest by teaching your child how to make delicious foods that are easy and for the most part, healthy!  Join us after school for a healthy nut-free snack and a hands on recipe that your child will make, eat, and possibly bring home extra to share.  Today’s hands on recipe is Black Bean Brownies with Chocolate Frosting.


To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648


 

Wednesday March 16th  @7p
Greek Cooking with Stavros Strompolos
Demonstration Style, 1 ½ hour class
$10
Join Stavros, the founder and owner of Strompolos Food, as he teaches you two classic Greek recipes around the theme “Red and White”.  He will be teaching us how to make Lamb Shanks and Artichoke Hearts in a classic Greek Avgolemono Sauce, using Stompolos’ Special Spices and Orzo in a Mediterranean Red Sauce with Strompolos’ Papou’s Secret Spices.  Each guest will take home their choice of spice mix and the recipes to recreate at home.
 

To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648




Thursday March 17th @7p
Basic Skills Series
Knife Skills
Hands-On, 2 ½ hour class
$30
It is never too late to learn to cook and it is our mission to make sure you have the opportunity!  Join Sarah, our Cooking At Home Specialist, as she shows you the simple techniques needed for safely using a knife.  Learn how to slice, dice and chop using a 10” chef knife!  All skill sets are welcomed.  You will leave class with new knife skills, a bag of freshly prepped vegetables and a delicious soup recipe to use them in.  If you participate in 6 Basic Skills Classes, you will get a 7th class for FREE.  See COOKING School Team Member for a punch card.        
 

To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648   





Sunday March 20th  @7p
Entertaining at Home Series
Brunch Booze & Hangover “Cures”
Hands On, 2 hour class $25
Bring high end restaurant technique to your home and entertain to impress! Join Lorna, our Cooking At-Home Specialist and mixologist, as she teaches you how to make some of her favorite hair-of-the-dog libations: A Gin Fizz, a modern Bloody Mary and The Cure featuring Cold Brewed Coffee. You will also learn how to make the ultimate Bloody Mary garnishes and will get a comprehensive coffee tasting with our Allegro Coffee Specialist. Class takes place in our Red Star Bar and snacks will be provided.           


To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648     





Tuesday March 22nd  @4p-530p
Kid’s Cook After School
Hands-On, 1 ½ hour class
ages 6-9     $20/child
Teaching your child to cook is one of the greatest gifts you can give them to start on a path to healthy eating.  Let us support you in your quest by teaching your child how to make delicious foods that are easy and for the most part, healthy!  Join us after school for a healthy nut-free snack and a hands on recipe that your child will make, eat, and possibly bring home extra to share.  Today’s hands on recipe is Guacamole and Baked Cheese Quesadillas          



To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648   


 

            
Wednesday March 23rd  @7p
Make Your Own Pasta!
Hands-On, 2 hour class
$30
Join Cooking At Home Specialist, Sarah, as she shows you the ease of making your own pasta.  Together we will make dough, roll it out, turn it into stuffed ravioli and linguini, and cook a flavorful marinara and traditional pesto sauce.   


To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648     


 

Thursday March 24th  @7p
Beer Dinner with Around the Bend Beer Co.
Dining Experience, 2 hour class
$35
Join Lorna, our Cooking at Home Specialist and Mixologist, for a 5-course beer dinner featuring one of Chicago’s own breweries!  Around the Bend Beer Co. will be educating our guests about their beer making process and will provide pairings for each course. The event will take place in the Cooking School.  Vegetarian by request only; please mention when you sign up for class.


To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648 



 


Tuesday March 29th  @4p-530p
Kid’s Cook After School
Hands-On, 1 ½ hour class
ages 6-9     $20/child
Teaching your child to cook is one of the greatest gifts you can give them to start on a path to healthy eating.  Let us support you in your quest by teaching your child how to make delicious foods that are easy and for the most part, healthy!   Join us after school for a healthy nut-free snack and a hands on recipe that your child will make, eat, and possibly bring home extra to share.  Today’s hands on recipe is Raspberry Ladyfinger Parfait Cups. 


To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648





Wednesday March 30th  @7p
Basic Skills Series
Cooking Techniques
Hands-On, 2 ½ hour class
$30
It is never too late to learn to cook and it is our mission to make sure you have the opportunity!  Join Sarah, our Cooking At Home Specialist, as she teaches you all the tricks needed to successfully cook in your kitchen at home.  Learn easy tips on how to sauté, steam, blanch, poach, braise, roast, bake and boil.  All skills welcomed.  Come hungry because you will be eating your creations throughout the class.  If you participate in 6 Basic Skills Classes, you will get a 7th class for FREE.  See COOKING School Team Member for a punch card.


To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648


 



Thursday March 31st  @7p
The French Perfection
Dining Experience, 1 ½ hour class
$35
Join us for a wine and cuisine pairing from “la belle France” hosted by David Stowell, Whole Foods Market Specialty Team Member, Chef and Sommelier.  We will visit Champagne, the Loire, Burgundy, Bordeaux, Languedoc and the Rhone.  Make the connection, bring your friends and spend a pleasant and delectable evening sampling fabulous French wines and region-specific cuisine.


To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648