Lincoln Park's Cooking Classroom

Cooking Classes and Entertainment

Welcome to Whole Foods Market, Lincoln Park's Cooking Classroom!  Our mission is to bring back home cooking.  No matter what kind of food-lifestyle you live, learning to cook for yourself is always the healthiest way to eat.  Come join us and participate in a medley of opportunities to enhance your knowledge, gain new skills and socialize with like-minded individuals.
 
To sign up for classes, you can call 312.587.0648 and speak to a customer service team member.  Full payment is needed to hold your spot.  We require 48 hours notice of cancellation to refund your money.

Children's birthday parties, private hands-on cooking classes and rental of our kitchen space is also available!  Check out our Birthday Party brochure for information regarding party themes and prices.  Birthday Party Brochure.pdf.  Details regarding out private hands-on cooking classes and rental of our kitchen space will be coming soon.  Until then, please email mw.kbs.cooking.school@wholefoods.com  for more information. 

 







The perfect gift!  A $30 voucher that can be redeemed for any class.  Never expires!  

To purchase, please see a Team Member at our Customer Service Desk or call us at 312.587.0648             
     

                                                                                 


February
 



Thursday February 23 @7p
La Belle France en Hiver
Dining Experience, 1 ½ hour class
$35
Beautiful France in Wintertime is the theme of a wine and food pairing event hosted by Whole Foods Market Sommellier and Chef David Stowell.  We will present top French wines paired with tasting plates of freshly prepared French cuisine.   The focus will be on wintertime menus, including dishes from the Ardennes, Champagne, and Normandy.  Spend a pleasant evening sampling and learning about some of the best wines and dishes enjoyed by French families when the weather is bright and cold.   
 
 
To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648


 


Tuesday February 28 @7p
Basic Skills Series
Awkward Produce
Hands-On, 2 ½ hour class
$30
It is never too late to learn to cook and it is our mission to make sure you have the opportunity! Join Sarah, our Cooking At Home Specialists, as she shows you the simple techniques needed for cutting awkward produce.  Learn how to properly cut produce that includes cantaloupe, pineapple, avocado, cucumber, kiwi, cauliflower, mango, orange, greens, ginger and garlic.  You will be making three mouthwatering dishes using your newly cut produce. Produce subject to change due to availability. If you participate in 6 Basic Skills Classes , you will get a 7th class for FREE.  See COOKING School Team Member for a punch card.                                                                                                             
 
To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648



March


*To stay in line with the increase cost of goods, we have had to make a slight increase in the prices of classes.  Thank you for your continuing support!





Thursday March 2 @630p
Paleo 101: Simple Gluten + Grain Free Recipes 
Demonstration Style, 1 ½ hour class
$35
Curious about a paleo diet? Whether you already follow the ‘caveman’ diet – or are interested in giving it a shot – join natural foods chef + health coach Amanda Skrip for a crash course in all things protein-packed + gluten/grain free. You’ll leave with a few simple recipes and tips that will make paleo eating easy and enjoyable.
In this class we’ll cover:
+ the basic principals of a paleo diet – what to avoid, an what to include
+ simple recipes to make paleo versions of your fav foods. think: pasta, rice, dessert
+ protein packed meal ideas for quick, easy eating

 
To save a spot in Amanda’s class, please sign up at https://amandaskrip.com/events/





Wednesday March 8 @7p
Basic Skills Series
Knife Skills
Hands-On, 2 ½ hour class
$40
It is never too late to learn to cook and it is our mission to make sure you have the opportunity!  Join Sarah, our Cooking At Home Specialist, as she shows you the simple techniques needed for safely using a knife.  Learn how to slice, dice and chop using a 10” chef knife!  All skill sets are welcomed.  You will leave class with new knife skills, a bag of freshly prepped vegetables and a delicious soup recipe to use them in.  If you participate in 6 Basic Skills Classes, you will get a 7th class for FREE.  See COOKING School Team Member for a punch card.          
  
 
To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648





Thursday March 9 @10a
Feed-Your-Family Coffee Talk Series:
Meal Planning & Quick Snacks
Demonstration Style class, 1 hour 
$20 
Come join Lorna, our Cooking at-Home Specialist, as she guides you through stress-free, healthy, family approved-recipes. Lorna has been cooking for Chicago families for over a decade covering everything from picky eaters to severe allergies. Learn how to map out a meal plan for your family and make 4 delicious snacks from real, wholesome foods. Kids are welcome.  Price includes coffee and samples. (complimentary Bailey’s provided for hard working parents).
 
 
To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648





Thursday March 16 @7p
Entertaining At Home Series
Red Star Bartending: Farmers Market Inspired Cocktails
Hands-On, 2 hour class
$35
Bring high end restaurant technique to your home and entertain to impress!   Join Lorna, our Cooking at Home Specialist and mixologist, as she teaches you how to make West-Coast Inspired cocktails featuring in-season produce and fresh juices. Sample through flash infused spirits and three different market-fresh cocktails, and leave mastering one of your own variations. Class takes place in our Red Star Bar and snacks will be provided. 
 
 
To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648





Thursday March 23 @7p
Cross Border Wine and Food Pairings
Dining Experience, 1 ½ hours
$40
Travel gastronomically to the borders of Wine Growing Regions Worldwide.  We will visit Alsace, which borders Germany, Alto-Adige, which borders Austria, and Savoie, which borders Italy, and similar destinations, to see what happens when the Dinner table crosses the border.  Hosted and prepared by David Stowell, Whole Foods Somme and Chef.  Come hungry!  Your class includes 6 tastes of wine paired with 6 small plates.
 
 
To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648





Thursday March 30 @7p
Basic Skills Series
Grains and Veggies
Hands-On, 2 ½ hour class
$40
It is never too late to learn to cook and it is our mission to make sure you have the opportunity! Join Sarah, our Cooking At Home Specialist, as she teaches you all the tricks needed to successfully cook grains and veggies at home. All participants will be making a green smoothie, strawberry-spinach quinoa, potato broccoli mash, roasted cauliflower, veggie burgers and a tomato and corn risotto.   Come hungry because you will be eating your creations throughout the class.  All skills welcomed.  Class includes take home recipe cards.  If you participate in 6 Basic Skills Classes, you will get a 7th class for FREE.  See COOKING School Team Member for a punch card.
 
 
To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648



April





Wednesday April 5 @7p
Basic Skills Series
Sauces, Dressings and Marinades
Hands-On, 2 ½ hour class
$40
It is never too late to learn to cook and it is our mission to make sure you have the opportunity! Join Sarah, our Cooking At Home Specialist, as she teaches you all the skills needed to successfully make sauces, dressings and marinades at home.  All skills welcomed.  Participants will be learning how to make roux for three classic sauces:  brown (gravy), red (tomato) and mornay (cheese).  We will also make an authentic curry, an Asian dipping sauce, a vinaigrette and discuss the science behind marinating.   Come hungry because you will be eating your creations throughout the class.  Class includes samples and take home recipe cards. If you participate in 6 Basic Skills Classes, you will get a 7th class for FREE.  See COOKING School Team Member for a punch card. 
 
 
To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648





Thursday April 6 @10a
Feed-Your-Family Coffee Talk Series:
Mastering the Bento Box 
Demonstration Style, 1 hour class
$20 
Come join Lorna, our Cooking at-Home Specialist, as she guides you through stress-free, healthy, family approved-recipes. Lorna has been cooking for Chicago families for over a decade covering everything from picky eaters to adventurous eater and severe allergies. Learn how to make beautiful, delicious lunches from real, wholesome foods. Kids are welcome!  Price includes coffee and samples. (complimentary Bailey’s provided for hard working parents)
 
 
To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648





Thursday April 6 @630p
Beauty Foods: Recipes to Get that Glow
Demonstration Style, 1 ½ hour class
$35
Forget expensive pills, creams, and serums! Glowing skin, healthy hair, and even slowing down the aging process are all possible through a whole, natural diet. Amanda Skrip, natural foods chef and health coach, will give the scoop on which foods are vital for a radiant appearance.  By keeping a few essential foods in your kitchen, you can easily reap the beauty benefits.  Watch Amanda demonstrate her favorite simple recipes, have a taste, and receive simple recipes that can be easily replicated.  Looking good never tasted so great.
We will cover:
+Foods to eat everyday for glowing skin
+Herbs to clear up acne and skin conditions
+Anti-aging foods and drink< +Slimming tonics to digest fats and keep slender
 
 
To save a spot in Amanda’s class, please sign up at https://amandaskrip.com/events/





Monday April 10 @11a-3p
No School Kid’s Cooking Camp—Big Breakfast!
Ages 8-13
Hands-On, 4 hour class
$40
Our school doors aren’t closed today!  We’d love to educate your child(ren) on their day off with a skill set that will be used for decades to come—cooking!  All participants will be shopping, prepping, cooking, eating and cleaning.  Most food is made from scratch and in season!  Today’s menu will include French Toast, Scrambled Eggs, Biscuits and Berry Jam, Granola and Fruit, Chocolate Milk.


All campers need a waiver completed by his/her legal guardian before the start of camp.  Here is the waiver pdf Camper Waiver.pdf
 
 
To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648





Tuesday April 11 @11a-3p
No School Kid’s Cooking Camp—Handmade Pie!
Ages 8-13
Hands-On, 4 hour class
$40
Our school doors aren’t closed today!  We’d love to educate your child(ren) on their day off with a skill set that will be used for decades to come—cooking!  All participants will be shopping, prepping, cooking, eating and cleaning.  Most food is made from scratch and in season!  Today’s menu will include two handmade pie crusts.  One pie crust is used to make a Broccoli and Cheddar Quiche, while the other is used to make a chocolate pudding pie. 


All campers need a waiver completed by his/her legal guardian before the start of camp.  Here is the waiver pdf Camper Waiver.pdf
 
 
To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648





Wednesday April 12@11a-3p
No School Kid’s Cooking Camp—Chicago Street Foods!
Ages 8-13
Hands-On, 4 hour class
$40
Our school doors aren’t closed today!  We’d love to educate your child(ren) on their day off with a skill set that will be used for decades to come—cooking!  All participants will be shopping, prepping, cooking, eating and cleaning.  Most food is made from scratch and in season!  Today’s menu will include Cheese Tamales, Corndogs, Caramel Popcorn, Lemonade.
 

All campers need a waiver completed by his/her legal guardian before the start of camp.  Here is the waiver pdf Camper Waiver.pdf

 
To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648





Thursday April 13@11a-3p
No School Kid’s Cooking Camp—Fondue Time!
Ages 8-13
Hands-On, 4 hour class
$40
Our school doors aren’t closed today!  We’d love to educate your child(ren) on their day off with a skill set that will be used for decades to come—cooking!  All participants will be shopping, prepping, cooking, eating and cleaning.  Most food is made from scratch and in season!  Today’s menu will include cheese fondue with home made pretzels and steamed broccoli and chocolate fondue with marshmallows, strawberries and bananas.


All campers need a waiver completed by his/her legal guardian before the start of camp.  Here is the waiver pdf Camper Waiver.pdf
 
 
To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648





Friday April 14 @11a-3p
No School Kid’s Cooking Camp—Early Easter Fun!
Ages 8-13
Hands-On, 4 hour class
$40
Our school doors aren’t closed today!  We’d love to educate your child(ren) on their day off with a skill set that will be used for decades to come—cooking!  All participants will be shopping, prepping, cooking, eating and cleaning.  Most food is made from scratch and in season!  Today’s menu will include Naturally Dyed Eggs, Eggs in a Hole, Carrot Cake Muffins with Cream Cheese Frosting, Spinach Dip with carrot and celery sticks, Cream Soda


All campers need a waiver completed by his/her legal guardian before the start of camp.  Here is the waiver pdf Camper Waiver.pdf
 
 
To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648





Wednesday April 19 @7p
Entertaining At Home Series:
Poke Bowls & Daquiris
Hands-On, 2 hour class
$40
Bring high end restaurant technique to your home and entertain to impress!   Join Lorna, our Cooking at-Home Specialist and mixologist, as she teaches you how to make fresh Hawaiian Poke Bowls featuring sushi-grade fish and other premium ingredients. Saving the best for last, everyone will learn how to make their own fresh fruit Daquiris, inspired by Chicago’s own Lost Lake! Class takes place in our Red Star Bar.   
 
 
To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648




Wednesday April 19 @7p
Pasta 101
Demonstration Style, 1 ½ hour class
$25
Join Phillipe Sobon, a self taught home cook living in Chicago, to learn how to make fresh pasta for your family and friends.  He will be teaching you how to make 3 different types of pasta from scratch, how to incorporate a healthy twist into each one, show you how to make fresh ricotta and a delicious sauce using ingredients already in the pantry.  Phillpe has been a finalist on Masterchef Season 5, a contestant on Cooks vs. Cons Season 2, and an official judge of the 3rd annual Mac and Cheese Fest.  As a bonus, Phillipe will be offering 50% off his private dinners and catering packages.
 
 
To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648





Thursday April 20 @7p
Basic Skills Series
Vegan Basics
Hands-On, 2 ½ hour class
$40
It is never too late to learn to cook and it is our mission to make sure you have the opportunity!  Dairy allergies and animal free lifestyles are a part of the everyday household now.  Join Sarah, our Cooking At Home Specialist, and learn how to substitute dairy with alternative foods and take out the meat without carnivores even noticing!  No need to be vegan to attend class, this is a skill everyone should know!   The menu includes nachos, mac n cheeze, mete-loaf, BBQ seitan, chocolate chip cookies and a tasting of 10 different alternative mylks.  Come hungry because you will be eating your creations throughout the class.  Class includes samples and take home recipe cards.  If you participate in 6 Basic Skills Classes, you will get a 7th class for FREE.  See COOKING School Team Member for a punch card.     
 
 
To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648





Friday April 21 @7p
Healthy Spices - Healing Spices
Demonstration Style, 1 hour class
$20
Add flavor and a dose of health to your day with the right spice. Join local cookbook author Anupy Singla, for a primer on key spices to get into your day. She will walk you through the basic spices needed to make delicious homemade Indian food and show you how to use the same spices to enhance popular mainstream dishes including meatballs, macaroni and cheese, and even your salad dressing. With a sprinkle of turmeric powder you can reduce inflammation and with a pinch of cumin seed add iron to your diet. If you want to eat healthier in 2017, this is a presentation you don't want to miss.
 
 
To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648





Tuesday April 25 @7p
Enjoy a Taste of the Tropics with Chef Tong of My Private Chef
Demonstration Style, 2-hour class
$25
Chef Christopher Tong of the Chicago-based private gourmet dining service, My Private Chef, will present some delicious recipes perfect for entertaining with a tropical flair. People who are casual cooks or lovers of gourmet food get to ask questions, discuss preparation, and come away with fabulous recipes that you can try at home. Chef Chris will provide tips on shopping for the finest ingredients and everyone gets to have a taste!  We hope to see you there!
Chef Tong's Menu:
· Brazilian Coconut Soup with Shrimp and Cilantro
· Grilled Tuna, Avocado-Jicama Salad, Mango Chipotle Vinaigrette
· Passion Fruit Mousse
*Ingredients may change based on availability
 
 
To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648





Wednesday April 26 @7p
Basic Skills Series
Proteins
Hands-On, 2 ½ hour class
$40
It is never too late to learn to cook and it is our mission to make sure you have the opportunity!  Join Sarah, our Cooking At Home Specialist, as she teaches you all you need to know about how to successfully cook proteins at home.  Learn how to cook beef, poultry, pork, eggs and beans.  All skills welcomed.  Come hungry because you will be eating your creations throughout the class.  Class includes take home recipe cards. If you participate in 6 Basic Skills Classes, you will get a 7th class for FREE.  See COOKING School Team Member for a punch card.              
                                                                           
 
To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648





Thursday April 27 @7p
Spanish Sherry and Tapas Pairings
Dining Experience, 1 ½ hour class
$40
Join us for a knockout evening of Spanish cuisine and wine to celebrate April. We will pair a delightful Spanish Tapas Menu with Sherries, learn how Sherry is produced, and how it is used in cooking.   Tanzing Wine and Spirits will be on hand to share their Sherry with us.  Class will be hosted and prepared by David Stowell, Whole Foods Somme and Chef.
 
 
To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648



May

 

Tuesday May 2 @7p
Guiltless and Delicious!
Demonstration Style, 1 ½ hour class
$15
Come learn how to make deliciously decadent low carb, naturally sugar free desserts. Understand the basics on how eating low carb and no sugar can improve your health. Class given by Michelle and Corey of the ZenSweetLife blog and proprietors of The ZenSweet Company and Better Baking a line of health forward sugar free products that taste amazing.
 
 
To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648





Wednesday May 3 @7p
Basic Skills Series
Soups
Hands-On, 2 ½ hour class
$40
It is never too late to learn to cook and it is our mission to make sure you have the opportunity!  Come join Sarah, our Cooking at Home Specialist, as she teaches you the secrets to making soup.  We will learn how to make broths and 5 classic soups:   tomato, chicken noodle, minestrone, clam chowder and creamed greens.   Come hungry because you will be eating your creations throughout the class.  Class includes take home recipe cards.  If you participate in 6 Basic Skills Classes , you will get a 7th class for FREE.  See COOKING School Team Member for a punch card.  
 
 
To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648  




Thursday May 4 @10a
Feed-Your-Family Coffee Talk Series:
Beyond the Pasta!
Demonstration Style, 1 hour class
$20 
Come join Lorna, our Cooking at-Home Specialist, as she guides you through stress-free, healthy, family approved-recipes. Lorna has been cooking for Chicago families for over a decade covering everything from picky eaters to adventurous eater and severe allergies. We will continue the meal planning conversation and learn how to make dinner a bit easier and a lot more nutritious! Kids are welcome!  Price includes coffee and samples. (complimentary Bailey’s provided for hard working parents)
 
 
To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648




Thursday May 4 @ 630p
Green Protein: Plant-Based Recipes to Fuel Your Day
Demonstration Style, 1 ½ hour class
$35
Do you eat a mostly plant-based diet? We know it’s important to eat our veggies, but it’s important to make sure you’re not forgetting the protein piece. Natural foods chef and health coach Amanda Skrip will share simple tips to get plant-based protein throughout your day that are simple and enjoyable. She’ll share recipes and tips that will keep you feeling balanced, satisfied, and energized.
In this class we’ll cover:
+ what plant-based proteins to include in your diet
+ ‘green’ proteins that are alkaline and health boosting
+ the formula to ensure balanced meals and snacks
+ simple vegan, gluten-free and protein-rich recipes to recreate at home
 
 
To save a spot in Amanda’s class, please sign up at https://amandaskrip.com/events/





Wednesday May 10 @7p
Basic Skills Series
Cooking with No Recipe
Hands-On, 2 ½ hour class
$40
Do you have food in your refrigerator that needs to be used before it goes bad?  Are you tired of your same go-to recipes?  Join Sarah, our Cooking At Home Specialist, as she shows you the simple skills you need to create delicious meals without a recipe.  In class you will create two meals for yourself, with the random ingredients provided, all without a recipe!  
 
 
To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648





Thursday May 11 @7p
Entertaining At Home Series
Red Star Bartending: Stocking the at-home-bar and Bartending Basics
Hands-On, 2 hour class
$35
Bring high end restaurant technique to your home and entertain to impress!  Join Lorna, our Cooking at Home Specialist and mixologist, as she teaches you the basics of at home-bartending and shares her expertise in craft cocktails. Sample through different liquors and cocktails, make your own syrups and master a Tom Collins, a Daiquiri or an Old Fashioned. Class takes place in our Red Star Bar and snacks will be provided.  
 
 
To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648





Friday May 12 @7p
Sushi and Sake!
Hands-On, 2 hour class
$40
Learn how to make your own sushi.  Seriously, it’s not that hard!  Come join Sarah, our Cooking At Home Specialist and see how easy it is.  We will be making salmon nigiri, veggie rolls, and an authentic miso soup.  All participants will be eating their creations or taking them home if they can’t finish it all.  Also, as an added bonus for this class, we are excited to partner with sake distributor Tenzing Wine and Spirits for an educational tasting of a flight of sake. This is a class you don’t want to miss!
 
 
To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648





Wednesday May 17 @7p
Entertaining at Home Series
Spring Supper Club 
Hands On, 2 ½ hours
$40
Spring has sprung! Celebrate nature’s gifts of artichokes, asparagus, rhubarb, and more with our Cooking at-Home Specialist, Lorna Biljan. Class will be greeted with apertif cocktails and then be led through a hands-on vegetarian small plates menu featuring in-season produce. Class will also be making a Boozy Rhubarb Tonic (non-alcoholic options available).
 
 
To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648





Thursday May 18 @7p
Lovers of Life, Unite!
Hand Rolled Ravioli, Red Wine Flight, Chocolate Dipped Strawberries
Hands-On, 2 ½ hour class
$80/pair
The way to anyone’s heart is through the stomach!   Join Sarah, our At Home Cooking Specialist, as she guides you through the fun process of making ravioli from scratch.  Enjoy a freshly made marinara, pesto, house salad, a flight of red wines and some chocolate dipped strawberries to end your meal.  Bring a friend, loved one or a stranger you just met, to cook, wine and dine through the evening in a fun, hands on cooking experience.
 
 
To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648





Wednesday May 24 @7p
Oregon Wine and Food Pairings
Dining Experience, 1 ½ hour class
$40
We will travel to the Pacific Northwest and taste a range of Oregon wines including some of their now famous Pinot Noirs paired with region appropriate tasting plates.  Find out why so many wine drinkers love Oregon wines. Hosted and prepared by David Stowell, Whole Foods Somme and Chef.  
 
 
To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648





Wednesday May 25 @7p
Entertaining at Home Series
Grilling on the Rooftop: Charcoal Grilling 101
Hands-On, 2 ½  hour class
$40
It’s grilling season! Come join Lorna, our Cooking at-Home Specialist and Mixologist, on our rooftop for a Charcoal Grilling basics class. Class will learn how to grill meat, seafood, vegetables, fruits, and more will sipping on spiked lemonade! Together we will start, clean and extinguish a grill properly, and enjoy a feast over looking the Chicago skyline. Class begins in the Cooking Classroom.
 
 
To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648





Monday May 29 @11a-3p
No School Kid’s Cooking Camp—Lazy Day Lounging!
Ages 8-13
Hands-On, 4 hour class
$40
Our school doors aren’t closed today!  We’d love to educate your child(ren) on their day off with a skill set that will be used for decades to come—cooking!  All participants will be shopping, prepping, cooking, eating and cleaning.  Most food is made from scratch and in season!  Today’s menu will include making edible homemade body care like vanilla body scrub and a milk bath, chicken salad sandwiches, crudité and spinach dip, and blondies for dessert.


All campers need a waiver completed by his/her legal guardian before the start of camp.  Here is the waiver pdf Camper Waiver.pd
 
 
To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648





Wednesday May 31 @7p
Every Day Raw Foods
Demonstration Style, 1 ½ hour class
$20
Join us for a delicious evening with Raw Foods Chef and Nutrition Educator Sunita Vira.  Sunita is the owner of The Raw Food Center, located in Chicago and Singapore.  She will be showing you how simple it is to get nutritious and delicious raw foods in to your everyday lifestyle.  Her menu will include:  Chocolate Hazelnut Shake, Chia Seed Pudding, Walnut Pate in Lettuce Wraps and Chocolate Covered Strawberries.   
To learn more about Sunita and the Raw Food Center, please visit:  
 
instagram: @rawfoodcenter
 
 
To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648
 




 
 




 

 

 
 
 
 


 




 




 




 





 

 



 





 


 
 




 
 



 



 





 

 







 

 
 




                    

                                                                                                                                                                
                                                                                                                                                                
                                                                                                                                                                
                                                                                                                                                                
                                                                                                                                                                
                                                                                                                                                                
                                                                                                                                                                
                                                                                                                                                                
                                                                                                                                                                
                                                                                                                                                            

                                                                                                   


                                                                                       



                                                                                      


                                                                                                   



 


                                                                                                


 

 

           




                                




 


                                                                                                                                                                                                                     

 






 

 











      





     
          



 

 



 

   



 







    





                 



                                                                                                                                                           

                                                                                                                                                                                                                                                        

 

 

 

 

 

 

 

 

 

 

        




 

 

                                                                                                                                                                                   

                                                                                               

 

 

 

 

 

 

                                                                                                        

 

 

 

                                                                                                      

 

 










 

 

 

 

 

 

 

  



                                                                                        






 

 

 

                                                                                         

 

                                                                                                             

 

 

 

 

 

 

                                                                                                            

 

 

 

 

 


 

 

 

 

                                                                                                             

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 




 

 

 

 

 


 

 

 

 

 

 

 

 

 

 

 

 


 

 

 

 

 

 

 

 

 

 



 

 

 

 

 

 

 

 

 

 

 

 



 

 

 

 

 

 


 

 

 

 

 

 

 




 

 

 

 

 

 

 




 

 

 

 

 

 

 

 

 

 

 



 

 



 







 

 


 

 


 

 

 



 

 

 






 

 

 

To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648

To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648