Salud! Cooking School Alpharetta

Whether you’re new to the kitchen, want to sharpen your culinary skills or just want to have a fun night out with your spouse or friends, we have the cooking class for you at our Salud! Cooking School. Join us for demonstration and hands-on cooking and wine classes, led by our own in-store instructors as well as some of Georgia’s most exciting chefs, artisans and authors. Our instructional kitchen offers affordable, recreational culinary education for all ages.

 

 

See you in the kitchen!

Shannon Marsh, Salud Cooking School Specialist

              

Whole Foods Market Avalon
2800 Old Milton Parkway
Alpharetta, GA 30009

Salud! Phone - (770) 442-3354 x2

Map and Directions

 

Class Information

All classes include recipes or a class lecture packet and servings of each recipe prepared. We aim to use only the freshest and highest quality ingredients in our recipes. On rare occasions, ingredient substitutions may be necessary due to availability.

  • Hands-On Classes
    Be prepared to cook! Please remember to wear flat, closed-toe shoes and comfortable clothing. Aprons and towels will be provided for your use in class. Students are divided into groups at the discretion of the instructor. Snacks are provided during class. Towards the end of class, you will be seated to enjoy your meal along with 2 glasses of wine. Classes are limited to 12 students. For ages 18 & over unless noted otherwise; students 16 and over may attend with a registered parent or guardian.

  • Demonstration Classes
    Relax and watch us do the work! You will be seated throughout the class and encouraged to ask lots of questions. Tastings of each recipe are served typically as they are prepared. Classes include up to two glasses of red or white wine. Classes are for ages 18 & over unless noted otherwise; students ages 15-17 may attend with a registered parent or guardian.
  • Kids & Teens Classes
    Kids and teens should wear flat, closed-toe shoes and comfortable clothing. Students are divided into groups at the discretion of the instructor. Snacks are provided during class and students are seated at the end of class to enjoy the meal they have prepared. Classes are limited to 10-12 students unless noted otherwise. Kids and Teens classes are age specific - see class descriptions.
  • Wine & Cheese Classes
    You will be seated throughout the class and encouraged to ask lots of questions as you taste each wine or cheese. Fruit, cheese and bread are served. For ages 21 & over. Students will be asked for ID at check-in.

Arrival

Please check in at the customer service desk upon arrival to receive your class packet. We recommend arriving 10-15 minutes prior to the start of class. You will be directed to the cooking school located upstairs.

Cancellation Policy

Please note that refunds cannot be given for cancellations made less than 48 hours prior to a class. We can not refund or give credits to students who "no call, no show." Although we make every effort to avoid changes to our class schedule, Salud! reserves the right to cancel any class due to low registration or substitute instructors in case of an emergency.

 

Congratulations to our Salud Volunteer of the Month - Beth Moore!

Beth has been volunteering with us at Salud for about 6-7 years and says she is "always learning something new" in the kichen. She especially values the knife skills she has picked up while volunteering in classes. At home, she likes to focus on healthy eating...roasted vegetables, salads, and lean meat dishes. Her new favorite place to dine out is Champions BBQ in Roswell. Beth has worked in the accounting field for most of her career and she enjoys gardening, reading, concerts, hiking, and travel. She can't wait for her upcoming trip to Greece this fall! She is an animal lover and has two dogs and one cat at home.

SUMMER CLASS SCHEDULE (JUNE, JULY, AUGUST)

 

JULY

 

Wednesday, July 27, 2016

6:30 PM – 8:30 PM

CELEBRATE AVALON: OAK STEAK HOUSE   (SOLD OUT!)

DEMONSTRATION $55

With Chef Stuart Rogers

Our neighbor, Oak Steak House, has become an Alpharetta favorite and offers diners spectacular cuisine in a modern, refined setting. Winner of Open Table’s “Diner’s Choice 2016”, Oak provides a bright, new take on the standard steakhouse sourcing the best ingredients available from Georgia purveyors. Come celebrate this Avalon jewel in a special evening at Salud!

MENU: C.A.B. Beef Tartar, Caper Tarragon Aioli, garlic Crostinis; Shaved Brussels Sprout Salad, Toasted Pecans, Blue Cheese, Sliced Apples, Cider Vinaigrette; Grilled Tenderloin, Shallot Thyme Jus, Roasted Fingerling Potatoes; and Ricotta Cheese - made in class.

CLICK HERE TO REGISTER NOW!

 

Thursday, July 28, 2016

6:30 PM – 9:00 PM

A VISIT TO THE HAMPTONS

HANDS-ON $55

Summer in the Hamptons conjures up a plan for seaside relaxation and sharing a breezy beach house meal with friends. Join us for an evening of cooking, laughter, and easy times together in the kitchen. MENU: Avocado Bruschetta with Green Sauce; Summer Corn Chowder; Lobster with Red and Yellow Tomato; and Berries with Warm Sherry Sabayon.

CLICK HERE TO REGISTER NOW!

 

Saturday, July 30, 2016

9:30 AM – 12:30 PM

KIDS: END OF SUMMER PARTY - AGES 6-9    (SOLD OUT!)

HANDS-ON $35

Your kids will have a blast whisking, stirring, baking and grilling up these all American favorites. Hot dogs wrapped in puff pastry, grilled corn on the cob, juicy burgers….and did we mention a brownie sundae bar? Join us for a delicious final farewell to summer before heading back to school.   MENU: Pigs in a Blanket with Ranch Dipping Sauce; Cheese and Bacon Burgers; Corn with Herb Butter; and Brownie Sundaes.

CLICK HERE TO REGISTER NOW!

 

Saturday, July 30, 2016

6:00 PM – 9:00 PM

DATE NIGHT: HAWAIIAN GETAWAY

HANDS-ON $129 PER COUPLE

Nothing is more romantic than a trip to Hawaii. Don’t have time to book a trip? Then join us for a tropical evening get-away with your favorite sous chef. Tonight couples will join up with our instructor to prepare classic Hawaiian dishes and sit down to enjoy a culinary feast from the islands. MENU: Seared Tuna Poke (Composed Salad of Tuna, Seaweed & Chilies); Crispy Taro Root Cakes with Wasabi-Pineapple Salsa; Banana Leaf Chicken (Kâlua Style) with Hawaiian Barbeque Sauce (Huli-Huli); and Coconut Cream Custard with Coconut Chip.

CLICK HERE TO REGISTER NOW!

 

AUGUST

Wednesday, August 03, 2016

6:00 PM – 9:00 PM

HEALTHY LATIN FLAVORS WITH FUEGO MUNDO

HANDS-ON $59

Chef Masha Hleap

Featuring delicious foods from South America, Central America, and Spain, Fuego Mundo is a unique restaurant in the Sandy Springs neighborhood. Serving up plentiful options for meat-lovers, vegetarians, vegans, and gluten-free diners, Fuego Mundo is known for big, bold flavors and their exhibition wood-fired grill. Executive Chef and owner Masha Hleap make a special appearance tonight and teaches students how to put together a health-inspired and delicious Latin menu. (*Menu is dairy-free, gluten-free, and kosher & vegan-friendly) MENU: Colombian Ceviche w/ plantain chips (vegan version = hearts of palm for fish); Argentinean Grilled Chicken Breast Skewers w/ onions, peppers & chimichurri (vegan version = veggie skewers w/ Brussels sprouts); Yucca-Mash; Baked Ripe Sweet Plantains; Vegan Organic Dark Chocolate Mouse (using fresh avocados) with fresh organic berries.

CLICK HERE TO REGISTER NOW!

 

Thursday, August 04, 2016

6:00 PM – 9:00 PM

CLASSIC ASIAN FAVORITES

HANDS-ON $59

Why order in for Chinese, Korean, Thai, or Japanese, when you can create a fabulous Asian meal for two (or more) that's fresh and delicious? Come learn the cornerstones of Asian cuisine with this comforting and flavorful menu. MENU: Chinese Pork Potstickers; Pad Thai with Shrimp; Vietnamese Chicken Meatball Lettuce Wraps; and Vietnamese Iced Coffee.

CLICK HERE TO REGISTER NOW!

 

Friday, August 05, 2016

6:30 PM – 9:00 PM

GIRLS' NIGHT OUT: SUMMER BACK YARD

HANDS-ON $55

Calling all the ladies! It’s a perfect night to get into a sunny, outdoor vibe and create a smoking hot menu of fresh, delicious flavors. Bring your mom, your bestie, or favorite co-worker. We are ready for some Friday night eating! MENU: Tomato Salad with Grilled Shrimp; Margarita-Brined Grilled Chicken; Smokey Chopped Salad with Avocado; Grilled Corn with Sour Cream and Cotija Cheese; and Lemon Mint Sparklers

CLICK HERE TO REGISTER NOW!

 

Saturday, August 06, 2016

10:00 AM – 12:30 PM

GET INSPIRALIZED! – CLASS II

HANDS-ON $49

Learn how to master one of the most fun kitchen gadgets ever invented, the spiralizer! We’ll show you how to use it to replace heavy pastas with lighter vegetable & fruit alternatives. You’ll be creating sensational and tasty meals in no time! Come get inspiralized with us!   MENU: Sweet Potato and Ricotta Frittata; Thai Beef Salad; Chicken Parmesan over Zucchini Spaghetti; and Apple Clafouti.

CLICK HERE TO REGISTER NOW!

 

Saturday, August 06, 2016

3:00 PM – 4:30 PM

VOLUNTEER ORIENTATION

DEMONSTRATION - NO COST

Are you an aspiring foodie? Want to help the chefs prep and be an integral part of the cooking class? Expand your culinary horizons through our Student Volunteer Kitchen Program. We welcome anyone with an interest in learning, meeting people, and assisting in the kitchen. It’s easy – attend this orientation class and get started. After four classes, you’ll receive a credit for any class of your choice! Space is limited; registration for orientation is required. For ages 15 and older.

CLICK HERE TO REGISTER NOW!

 

Monday, August 08, 2016

6:30 PM – 8:00 PM

VOLUNTEER ORIENTATION

DEMONSTRATION - NO COST

Are you an aspiring foodie? Want to help the chefs prep and be an integral part of the cooking class? Expand your culinary horizons through our Student Volunteer Kitchen Program. We welcome anyone with an interest in learning, meeting people, and assisting in the kitchen. It’s easy – attend this orientation class and get started. After four classes, you’ll receive a credit for any class of your choice! Space is limited; registration for orientation is required. For ages 15 and older.

CLICK HERE TO REGISTER NOW!

 

Wednesday, August 10, 2016

6:00 PM – 9:00 PM

TAPAS AND SANGRIA

HANDS-ON $55

Tapas, or Spanish little plates, have attained great popularity in restaurants around the US, showing up on countless menus. The earthy flavors of Spain are showcased in beautifully simple ways. They are easy to make at home as well, and so much fun to enjoy with friends. MENU: Gambini y Plancha; Potatas Bravas; Deviled Eggs with Tuna; Baked Olives; Tortilla Espagnola;  Manchego and Quince with Bread; Melon with Serrano; and Sangria.

CLICK HERE TO REGISTER NOW!

 

Thursday, August 11, 2016

6:00 PM – 9:00 PM

SUMMER SOIREE - VEGAN STYLE

HANDS-ON $49

Feel like all you can eat at a party is crudité? This menu will show you how to put on a party that adheres to your lifestyle, but will appeal to the masses. Your summer soiree will be the talk of the town. MENU: Fresh Corn Salad with Triple Citrus Jalapeno Vinaigrette; Smoky Eggplant Stacks; Potato Salad with Chickpea Mayo; Grilled Pizza with Macadamia Ricotta; Brownie S’more Sundaes with Peanut Butter Sauce

CLICK HERE TO REGISTER NOW!

 

Friday, August 12, 2016

6:30 PM – 7:30 PM

WINES OF NORTHERN ITALY   (SOLD OUT!)

DEMONSTRATION $22

Northern Italy wineries certainly produce some of the best wines in the world. This tasting will feature the diversity of the prominent wine regions of northern Italy, including Piedmont, Lombardy, Friuli-Venezia Giulia, Veneto, Valpolicella, and more!

CLICK HERE TO REGISTER NOW!

 

Saturday, August 13, 2016

9:30 AM – 12:30 PM

DIVINE DOUGHNUTS WITH DUTCH MONKEY   (SOLD OUT!)

HANDS-ON $59

Dutch Monkey Donuts is one of our favorite local donut shops and is located in nearby Cumming, GA. Husband and wife owners, Martin and Arpana, are trained chefs and take great pride in crafting their amazing donut creations….and you can taste the difference. This morning they will work with students to teach donut-making tips and techniques and create delicious, summer-inspired donuts to share and savor. MENU: Yeast doughnut dough; Dark chocolate Ganache; Steeped Custards (hazelnut, lemon thyme); and Caramelized fruit compotes (apricot, seasonal fruit).

CLICK HERE TO REGISTER NOW!

 

Saturday, August 13, 2016

6:00 PM – 9:00 PM

DATE NIGHT: BACON FEST!

HANDS-ON $135 PER COUPLE

Who doesn’t love bacon? There’s just something about this salty, smoky, crispy, fatty, forbidden treat that elicits a drool factor no other food can equal. Join us as we study this delectably, delicious ingredient. We’ll create a full dinner menu using bacon as our star ingredient. You’ll see that bacon isn’t just for breakfast anymore! MENU: Southwestern Cobb Salad with Smoky Bacon Buttermilk Dressing; Bacon Mac n’ Cheese; Poached Halibut with Bacon Vinaigrette and Spinach; and Candied Bacon Shortcake with seasonal fruit.

CLICK HERE TO REGISTER NOW!

 

Tuesday, August 16, 2016

6:00 PM – 9:00 PM

ULTIMATE PIZZERIA

HANDS-ON $49

Discover the joys of authentic pizza-making in this hands-on class. Students will learn how to make a traditional pizza dough, tomato sauce and white sauce, and then shape the dough to make authentic varieties of pizzas. Students love this fun-filled class devoted to replicating this Neapolitan classic at home. MENU: Margherita, Meat Lovers; Bianca Pizza with Arugula; Thai Chicken Pizza; and Classic Caesar Salad.

CLICK HERE TO REGISTER NOW!

 

Wednesday, August 17, 2016

6:00 PM – 9:00 PM

END OF SUMMER GRILLING

HANDS-ON $59

Join us as we bid farewell to summer by firing up the grill one more time! Our menu shows off summer’s richest flavors while you learn techniques for grilling vegetables, fruit and fish. Finish off the class with a refreshing glass of Sangria! MENU: Cedar Plank Grilled Salmon; Grilled Vegetable Bruschetta with Garlic and Goat Cheese, New Potato Salad with Bacon; Grilled Plums with Greek Yogurt; and White Wine Sangria.

CLICK HERE TO REGISTER NOW!

 

Thursday, August 18, 2016

6:30 PM – 8:30 PM

A TASTE OF FOUNDATION SOCIAL EATERY

DEMONSTRATION $49

Tonight we are thrilled to host Chef Mel Toledo from Foundation Social Eatery, one of Roswell’s newest and brightest restaurants. Known for their “rustic, New American menu”, creative improvisation with seasonal ingredients, and craft cocktails, they have quickly become a neighborhood-dining destination. Join us tonight and get a taste of what all the talk is about. MENU: Frisee aux Lardons; French Onion Soup; Coq au Vin; and Crème Brulee.

CLICK HERE TO REGISTER NOW!

 

Friday, August 19, 2016

6:30 PM – 9:00 PM

CHEF'S TABLE: SUMMER SEDUCTION

DEMONSTRATION $135 PER COUPLE

Tonight students are seated at the “chefs table” for an intimate 5-course dinner. Prepared right in front of you, this up-close and personal dinner party is designed to initiate relaxed conversation about food and cooking techniques. Sit back and watch as the chef prepares each course and gives step by step instruction. Special wines will be paired with each course. Class size is limited to 3 COUPLES.  MENU: Grilled Garlic Shrimp and Scallops with Romesco; Watermelon Caprese Salad; Seared Sea Bass with Yellow Pepper Grits and Poblano Sauce; Strawberry Fool with Shortbread Cookie.

CLICK HERE TO REGISTER NOW!

 

Saturday, August 20, 2016

10:00 AM – 1:00 PM

BRUNCH IN MEXICO

HANDS-ON $55

We love cooking brunch. We love Mexican food. What can be better than a combo of the two. Come join us and start off your weekend on a tasty fiesta note. MENU: Simple Chilaquilies with Fried Eggs; Breakfast Tacos with Green Rice and Black Beans; Mocha Rubbed Steak Breakfast Burrito with Green Eggs and Mole; Churros; Micheladas; Watermelon, Strawberry and Mint Agua Fresca; and Café Mexicano.

CLICK HERE TO REGISTER NOW!

 

Saturday, August 20, 2016

6:30 PM – 8:30 PM

SPANISH WINE AND PAELLA DINNER

DEMONSTRATION $50

Chef John Wilson

You don’t have to fly to Europe to experience the robust and mouthwatering cuisine of Spain this summer – just join us in the kitchen with Chef John Wilson. Come relax and enjoy a flavorful evening with one of our favorite local chefs as we indulge in a paella wine dinner. MENU: Green Olive Manchego Cheese Puffs; Sevilla Summer Tomato Salad; Paella; and Classic Flan.

CLICK HERE TO REGISTER NOW!

 

Tuesday, August 23, 2016

6:00 PM – 9:00 PM

KNIFE SKILLS AND KITCHEN BASICS

HANDS-ON $55

Jump-start your cooking skills in this relaxed, fun-filled class. We will get you on your cooking feet, teaching you how to use knives skillfully, safely, and efficiently and the proper way to sharpen and care for your knives. You will practice proper techniques and timesaving skills for slicing, dicing, and chopping and in the process, prepare a lovely meal. Afterwards, you’ll enjoy sitting down to enjoy the meal that you prepared. Your mother would be so proud! Students are requested to please bring a chef’s knife to class, but a knife is not required. MENU: Chips and Salsa; Chicken Tortilla Soup; Vegetable Fajitas & Shrimp Fajitas with Mexican Rice; and Sangria.

CLICK HERE TO REGISTER NOW!

 

Wednesday, August 24, 2016

6:00 PM – 9:00 PM

SUMMER IN ITALY

HANDS-ON $55

Italians are known the world over for their hospitality and love for cooking and sharing food. With rustic flavors, old world techniques, and recipes passed down through generations, it’s easy to understand why the food and wine heritage of Italy is so compelling and beloved. Come get a fresh taste of summer in Italy in this class that celebrates the pleasures of cooking. MENU: Grilled Bucatini, Peach & Proscuitto Skewers; Summer Squash Pizza with Goat cheese and Walnuts; Rigatoni with Lemony Kale Pesto; Grilled Asparagus with Black Pepper Zabaglione; and Gelato Affogato with Biscotti

CLICK HERE TO REGISTER NOW!

 

Thursday, August 25, 2016

6:30 PM – 8:00 PM

WINE AND CHEESE PAIRING

DEMONSTRATION $29

Wine and cheese are a quintessential pairing, a perfect marriage. In this primer, we’ll share some simple guidelines for pairing a variety of wines and cheeses. Whether you want to host a wine and cheese party or just figure out the best wine to pair with your favorite dairy indulgence, this is the class for you.

CLICK HERE TO REGISTER NOW!

 

Friday, August 26, 2016

6:30 PM – 8:30 PM

AN ELEGANT EVENING IN IRELAND    (SOLD OUT!)

DEMONSTRATION $49

With Judith McLoughlin of Shamrock and the Peach and Kerrygold Cheese

Come enjoy a special evening, as local cookbook author and cookbook author Judith McLoughlin shares the heart of Ireland with a refined menu that blends the Scots-Irish culinary traditions with a Southern cooking flair. Always a favorite with students, Judith’s classes fill up quickly, so grab your seat early. Kerrygold cheeses will be featured throughout the menu. MENU: Georgia Vidalia French Onion and Guinness Soup with Dubliner Croutons; Salad of Mixed Greens with Pear, Spiced Walnuts and Blackberry Vinaigrette; Pan Fried Halibut with an Irish Oatmeal and Herb Crust with Carrot and Orange Puree; Cashel Blue Cheese with Quenelle of Dark Chocolate; and Irish Cream Brulee with Seasonal berries.

CLICK HERE TO REGISTER NOW!

 

Saturday, August 27, 2016

6:00 PM – 9:00 PM

DATE NIGHT: LOVE IN LOW COUNTRY

HANDS-ON $129 PER COUPLE

The South has a unique culinary tradition with beloved foods that, especially to any Southerner, are exclusively satisfying. Explore a cuisine that was born out of making the most of fresh, local ingredients and learn the best techniques for some lowcountry classics. MENU: Hoppin' John Hush Puppies; Cobb Potato Salad; She-Crab Soup; and Low Country Shrimp and Grits; and Blueberry Tart.

CLICK HERE TO REGISTER NOW!

 

Tuesday, August 30, 2016

6:00 PM – 9:00 PM

SUMMER'S LAST SPLASH

HANDS-ON $55

We hate to say it, but summer has to end sometime. But not before we give it a proper farewell. We’ll say goodbye in style with this simple summer supper. MENU: Fig and Prosciutto Grilled Pizza; Bacon-Wrapped Corn; Charred Squash Ribbon Salad in a Miso Ginger Dressing; Blueberry Glazed Pork Chops; Nectarines and Cream with Sweet Biscuits.

CLICK HERE TO REGISTER NOW!

 

Wednesday, August 31, 2016

6:00 PM – 9:00 PM

HOMEMADE PASTA AND SAUCES   (ALMOST SOLD OUT!)

HANDS-ON $55

If you haven’t got an Italian mamma to teach you how to make pasta at home, join us for a hands-on experience of the process! Making your own pasta is deeply satisfying, surprisingly easy, and the results are delectable. Students learn the techniques for making a basic pasta dough; using a pasta machine to roll and cut fettuccini and linguini, shaping and filling ravioli; and preparing pasta sauces. At the end of class, we’ll sit down to an Italian pasta feast. Students leave with the skills and recipes to make these Italian classics at home. MENU: Fettuccini with Prosciutto, Cream, and Nutmeg; Sweet Potato Ravioli with Sage-Brown Butter Sauce; 30 Minute Marinara with Linguini; and Gelato.

CLICK HERE TO REGISTER NOW!

 

Camp Salud 2016 – Summer Cooking Camps!  (ALL SOLD OUT!)

10:00 AM – 1:00 PM Mon-Thurs

10:00 AM – 1:30 PM Friday

This summer kids and teens can tie on an apron and take over the kitchen at Salud! Students will take a culinary tour and create a mix of dishes from American and world cuisines and sit down to enjoy their delicious meals each day. They'll have tons of fun and leave with the confidence to make flavorful meals and snacks at home for family and friends. Using high quality and fresh ingredients, students work hands-on with our experienced instructors to learn valuable cooking and baking skills. They will love showing off the fruits of their labor as they host an invited guest to their very own feast on the last day of camp. Instruction is specially tailored for your child's age group. Classes are limited to 12 students. Students may invite one guest to lunch on Day 5; invited guests should arrive at 1p.*We do not offer a gluten free or allergy free kitchen.

**CAMP CANCELLATION POLICY: 2 WEEK NOTICE REQUIRED FOR REFUND.

Monday: Down Home Southern Cuisine: Deviled Ham Sandwiches; Oven Fried Chicken Tenders; Green Beans with Garlic; Sweet Potato Biscuits; Mac and Cheese; and Cherry Cobbler.

Tuesday: Favorite Summertime Eats from Food Network Stars: Trisha's Watermelon Salsa with Chips; Aarti's Hawaiian Pizza; Guy's Inside Out Burgers; Robert's Bacon and Egg Potato Salad; and Ree's Strawberry Oatmeal Bars.

Wednesday: International Street Food: Empanadas (Argentina); Fish and Chips (Britain); Vegetarian Summer Rolls with Sweet Chili Sauce (Vietnam); Licuado (Mexican smoothie) - Bonus recipe: Chicken Sate

Thursday: Baker’s Delight – Sweets and Chocolate Treats: Homemade Cinnamon Rolls; Peach Shortcakes; Nutella Krispy Rice Treats; and Chocolate Chip Oreo Cookies .

Friday: Cooking the Italian Way: Angiolitti Fritti con Rucola y Pomodoro (Baked Breadsticks with Tomato & Arugula Salad); Broccoli with Walnuts & Garlic; Beef Lasagna; and Almond Chocolate Cake.

 

Camp Salud Teens – Ages 13-15    (SOLD OUT!)

July 25-29

10:00 AM – 1:00 PM Mon-Thurs

10:00 AM – 1:30 PM Friday

$250/week

CLICK HERE TO REGISTER NOW!

 

FALL CLASS SCHEDULE (SEPTEMBER, OCTOBER, NOVEMBER)

 

SEPTEMBER

 

Thursday, September 01, 2016

6:00 PM – 9:00 PM

WHERE'S THE BEEF?

HANDS-ON $65

The key to great beef cooking is choosing the right method for each cut. If you’ve ever experienced a tender grilled steak, a velvety rich stew, a lightly charred juicy burger medium-rare, or a hefty and caramelized roast with plenty of pan drippings, your sense-memory is all ready to guide you—with just a little instruction—to an intuitive understanding of why cut combined with method creates a potentially mind-blowing meal. Kick-start your cooking skills with this intensive introduction class designed to build your kitchen confidence and transform your home cooking to a higher level. MENU: Steak au Poivre; Sirloin Burger with Bleu Cheese; Grilled Skirt Steak with Peppers and Onions, and Sunday’s Best London Broil with Salted Potato Fans.

CLICK HERE TO REGISTER NOW!

 

Saturday, September 03, 2016

10:00 AM – 1:00 PM

KNIFE SKILLS AND BASICS

HANDS-ON $55

Jump-start your cooking skills in this relaxed, fun-filled class. We will get you on your cooking feet, teaching you how to use knives skillfully, safely, and efficiently and the proper way to sharpen and care for your knives. You will practice proper techniques and saving skills for slicing, dicing, and chopping and in the process, prepare a lovely meal. Afterwards, you’ll enjoy sitting down to enjoy the meal that you prepared. Your mother would be so proud! Students are requested to please bring a chef’s knife to class, but a knife is not required. MENU: Seasonal Veggie Soup; Petite Salade and Vinaigrette with Goat Cheese Toasts; Chicken Paillard with Raisin, Caper and Pistachio Brown Butter; Classic Rice Pilaf; and Easy Apple Tart.

CLICK HERE TO REGISTER NOW!

 

Saturday, September 03, 2016

6:00 PM – 9:00 PM

TASTE THE WORLD: PORTUGAL

HANDS-ON $55

With Chef Melissa Pelkey Hass of the Front Porch Gourmet

Portugal may be considered Europe’s best kept foodie secret! Known for superlative, fresh seafood, great wine, spices, garlic, and olive oil, Portugal provides a feast for the senses and appetite. Tonight, guest chef Melissa takes you on a tour of the country – reserve your spot for a gourmet experience you won’t forget!  MENU: Grilled Sweet Bread & Cheese; Braised Sea Bass and Clams in White Wine and Cream; Herb Roasted New Potatoes; and Coscoroes - Traditional dessert of Portugal {fried dough with orange essence, powdered sugar and cinnamon}

CLICK HERE TO REGISTER NOW!

 

Wednesday, September 07, 2016

6:00 PM – 8:30 PM

COZY COMFORT FOODS

HANDS-ON $55

If you find yourself craving dishes that soothe the soul along with hunger, come learn how to make wonderful versions of classic favorites yourself. A hot, steamy pan of mac & cheese or a thick slice of chocolate cake is all you need to bring a smile to your belly.  MENU: Pimiento Cheese and Bacon Grilled Cheese; Roast Chicken with Pan Sauce and Perfect Mashed Potatoes; Double Mac and Cheese with Chard; and Mile High Chocolate Cake.

CLICK HERE TO REGISTER NOW!

 

Thursday, September 08, 2016

6:30 PM – 8:30 PM

A BISTRO DINNER IN FRANCE

DEMONSTRATION $45

With Chef John Wilson

By the latter half of the 19th century, bistros were great centers of social life in Paris. Sometimes found through a low-slung doorway tucked away on a cobble stoned side street or adorned with lights on a  corner, bistros serve dishes that are relatively simple and straight-forward, yet always satisfying and sometimes decadent. This is due in part to the reflection of the individual histories and passions of their owners and in part to the superb quality of the ingredients. Join Chef John Wilson as he demonstrates some bistro-style dishes including feather-light Savory Rosemary Madeleines, Salmon with Leek Sauce, French Lentils with Vegetables and White Chocolate Mousse with Raspberry Coulis.  French Wine will be served.

CLICK HERE TO REGISTER NOW!

 

Friday, September 09, 2016

6:30 PM – 9:00 PM

GIRLS' NIGHT OUT: APPETIZERS, CUPCAKES, AND WINE

HANDS-ON $49

Grab your best girlfriend (or make a new one) and come spend a fabulous evening in our kitchen. We’ll cook up the ultimate ladies foods: a delectable array of easy appetizers, cupcakes, and wine drinks.  MENU: Spanakopita; Baked Camembert with Wild Mushrooms; Devilled Eggs with Candied Bacon; Asian Lettuce Wraps; Luscious Carrot Cake Cupcakes, and Wine Spritzers.

CLICK HERE TO REGISTER NOW!

 

Saturday, September 10, 2016

10:00 AM – 1:00 PM

THE BEES KNEES: A LOCAL HONEY LUNCH

HANDS-ON $49

Today our menu takes inspiration straight from the bee hive! We are celebrating the sweet goodness of honey with a class that features this key ingredient in a myriad of delicious ways. Grab your bestie and join us for a fun and fabulous Saturday lunch class. MENU: Cheese Plate with Local Honey; Spinach Salad with Honey Dressing and Honey Roasted Pecans; Buttermilk and Honey Chicken Kabobs; Honey Roasted Carrots; Warm Three Bean Salad with Honey Sauce; and Honey Flan.

CLICK HERE TO REGISTER NOW!

 

Saturday, September 10, 2016

6:00 PM – 9:00 PM

DATE NIGHT: FALL IN LOVE

HANDS-ON $140 PER COUPLE

Fall in love with fall as we explore the romantic side of all the season has to offer. From juicy pears to warming gourds, your palate will swoon with autumn warmth. Come enjoy cooking with your better half!  MENU: Seared Scallop in Apple Cider Sauce; Poached Pear Salad with Fig Balsamic Vinaigrette; Butternut Squash Risotto; Pecan Crusted Salmon with Maple Mustard; and Pumpkin Mousse Parfaits.

CLICK HERE TO REGISTER NOW!

 

Tuesday, September 13, 2016

7:00 PM – 8:30 PM

HEALTH STARTS HERE: TASTE OF THAILAND

DEMONSTRATION $10

With Sarah Krippner, Health Eating Educator

Join Sarah for an escape to Thailand through delicious Thai food.  We’ll be sharing the experiences from our Whole Foods Market team member volunteer trip benefiting Whole Planet Foundation. Learn the benefits of spices and regional cooking can help keep your own cooking fun and healthy. Learn about the benefits of a plant based diet and how you can incorporate these methods no matter what eating style you follow. $10 class fee goes to alleviating poverty through the Whole Planet Foundation.

CLICK HERE TO REGISTER NOW!

 

Wednesday, September 14, 2016

6:30 PM – 8:30 PM

DEMYSTIFYING FISH

DEMONSTRATION $49

With Chef Juan Montier

Cooking fish doesn’t have to be a challenge. Chef Juan Montier will take the anxiety out of preparing fish. With a pinch of science and a dash of technique, he will guide you through purchasing fresh fish and preparing it in a variety of methods to suit your palette. The methods of preparation will include: marinating, poaching, and sautéing. Also, Chef Juan will demo his favorite method of preparation “Fillets en Papillote,” fish wrapped in parchment paper and baked. It is beautiful, delicious, and surprisingly easy. Chef Juan will also demonstrate recipes for compound butters and sauces to finish your dishes. When Chef Juan is in the kitchen, we know that deliciousness is only minutes away!

CLICK HERE TO REGISTER NOW!

 

Thursday, September 15, 2016

6:00 PM – 9:00 PM

INTRO TO CHINESE COOKING

HANDS-ON $55

Get a taste of one of the world’s oldest and most complex cuisines in this festive class. We’ll explore authentic flavors and techniques. Come get your stir fry on!  MENU:  Hot & Sour Soup; Wok Seared Beef with Snow Peas and Red Peppers; Fried Rice; Shumai with Scallion Dipping Sauce; and Date & Sesame Filled Wontons.

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Friday, September 16, 2016

6:30 PM – 7:30 PM

BLIND PINOT NOIR TASTING

DEMONSTRATION $28

Pinot Noir is heralded as the most fickle and troublesome of varietals but also the most glorious and satisfying, and the most evocative of its terroir when it is produced by the best winemakers from the best regions. Wonderful Pinot Noir is produced in Burgundy, California, Oregon, Italy, New Zealand, Austria, and Alsace. In this blind tasting you’ll sample a range of pinots that vary in price and region and discover some new favorites along the way.

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Saturday, September 17, 2016

9:30 AM – 12:00 PM

KIDS: CUPCAKE WARS - AGES 6-9

HANDS-ON $40

Just like the famous television show, this class is all about the challenge to make creative and cool cupcakes! The competition begins teaching students how to measure, mix and blend ingredients properly. We will separate students into teams, give them a theme and they will bake off and decorate cupcakes to present for judging. Savory snacks will be served.

CLICK HERE TO REGISTER NOW!

 

Saturday, September 17, 2016

6:00 PM – 9:00 PM

SATURDAY NIGHT SUPPER CLUB: GRANDMA'S KITCHEN

HANDS-ON $55

Saturday night is an ideal night of the week for relaxing with friends over a fantastic meal. In our Saturday Supper Club series, you’ll have a blast preparing delicious cuisines in a hands-on format and then sit down to enjoy your dinner with wine. Tonight, we are taking you back to your grandma’s kitchen and the soul-satisfying favorites from her Sunday supper table. MENU: Best Meatloaf EVER; Gladys’ Mashed Potatoes and Brown Gravy; Creamed Corn; Perfect Broccoli; and Hummingbird Cake.

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Sunday, September 18, 2016

1:30 PM – 4:00 PM

KIDS: CUPCAKE WARS - AGES 10-12

HANDS-ON $40

Just like the famous television show, this class is all about the challenge to make creative and cool cupcakes! The competition begins teaching students how to measure, mix and blend ingredients properly. We will separate students into teams, give them a theme and they will bake off and decorate cupcakes to present for judging. Savory snacks will be served.

CLICK HERE TO REGISTER NOW!

 

Wednesday, September 21, 2016

6:00 PM – 9:00 PM

MASTERING MOTHER SAUCES

HANDS-ON $55

To some, a dish is only as good as its sauce. We’ll explore “mother  sauces” that will help guild any meal. When it comes to the basics, nothing separates mediocre from mind-blowing more than a clear understanding of the fundamentals of sauce-making – the holy grail of home cooking.  MENU: Bruschetta topped with Tomato Coulis; Asparagus topped with Béarnaise; Scalloped Potatoes with Béchamel; Chicken Breast in Velouté Sauce; and Baked Apples with Crème Anglaise.

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Thursday, September 22, 2016

6:30 PM – 8:30 PM

FAMILY SUPPERS FROM THE MERCANTILE

DEMONSTRATION $39

With Chef Samantha Enzmann

The Mercantile is a unique emporium in Atlanta serving up delectable chef-prepared meals, locally produced goods, and neighborhood catering. Tonight, owner Chef Samantha Enzmann shares some of her dishes that have become customer favorites for family suppers. Brush up your cooking techniques while enjoying soul-satisfying food tonight.  MENU: Coming Soon!

CLICK HERE TO REGISTER NOW!

 

Friday, September 23, 2016

6:30 PM – 9:00 PM

FABULOUS FAN FAVORITES!

HANDS-ON $49

Long before the kickoff, hungry fans fill stadium parking lots and engage in a little competition of their own. Everything from the traditional grilled favorites, to over-the-top culinary creations can be found at these pop-up food festivals. Tonight we share our fan favorites. These recipes are easily prepared and even easier to serve. Whether in a parking lot or around the big screen at home, you’ll be guaranteed to score points with the home team.  MENU: Brunswick Stew; Grilled Sausage & Pepper Dogs; Bacon & Blue Grilled Potato Salad; Rosemary Vanilla Bean Lemonade; and Jack’s Spiced Pecan Whiskey Whoopee Pies.

CLICK HERE TO REGISTER NOW!

 

Saturday, September 24, 2016

10:00 AM – 12:00 PM

COFFEE CRAVINGS: A TASTING AND FOOD PAIRING

DEMONSTRATION $39

With Chef Tiera and Tony Morris

Drip, drip, drip. Ah, the aroma and taste of our favorite all-day beverage. In this unique class our in-house coffee expert Tony gives students a primer on coffee selection, preparation, and tasting. Chef Tiera creates the perfect plates to pair and enjoy with some of our favorite roasts. Whether you want to learn the basics or are an extreme coffee lover, you don’t want to miss this one of a kind class!  MENU:  Classic Coffee Cake - Coffee # 1; Cheese and Nuts Plate - Coffee # 2; Asparagus, Ham & Swiss Crepe - Coffee # 3; Coffee-Rubbed Pork Loin - Coffee # 4; and Affogato (“drowned” coffee dessert with gelato and expresso) with Shortbread Cookie.

CLICK HERE TO REGISTER NOW!

 

Saturday, September 24, 2016

4:30 PM – 7:00 PM

TEENS: CUPCAKE WARS - AGES 13-15

HANDS-ON $40

Just like the famous television show, this class is all about the challenge to make creative and cool cupcakes! The competition begins teaching teens how to measure, mix and blend ingredients properly. We will separate students into teams, give them a theme and they will bake off and decorate cupcakes to present for judging. Savory snacks will be served.

CLICK HERE TO REGISTER NOW!

 

Tuesday, September 27, 2016

6:00 PM – 9:00 PM

GIADA'S ITALIAN FAVORITES

HANDS-ON $55

Heart-warming Italian food….always a favorite with our students. Celebrate the culture of Italy through the eyes of Emmy-award winning, Roman-born chef Giada De Laurentiis. A Food Network favorite, Giada has struck culinary gold with her focus on quick and gratifying Italian dishes. With over seven cookbooks, Giada inspires us with a treasure trove of recipes - tonight we’ll prepare some of her most popular and sit down family-style to savor them. Italian wines will be served. MENU: Italian Wedding Soup; Roman Chicken with Peppers, Prosciutto, and Capers; Gnocchi alla Romana; Broiled Zucchini and Potatoes with Parmesan Crust; and Espresso Brownies with Gelato.

CLICK HERE TO REGISTER NOW!

 

Wednesday, September 28, 2016

6:00 PM – 8:30 PM

SUSHI WORKSHOP

HANDS-ON $59

You will work hands-on to discover the techniques for making and rolling sushi. You’ll learn the basics including making and forming sushi rice, assembling fillings, and rolling ingredients using a bamboo mat to make beautifully shaped sushi. Of course, a glass of sake will complete our evening! MENU: Inside-Out California Rolls; Nigiri Sushi (Hand-Pressed Sushi with Salmon & Tuna); Spicy Tuna Rolls; and Cucumber Rolls.

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Thursday, September 29, 2016

6:00 PM – 8:30 PM

SEXY SUPERFOOD!

HANDS-ON $55

With Chef Megan McCarthy

Chef Megan always makes eating healthy easy, inspirational, and so delicious! Our favorite Atlanta Botanical Garden chef takes students on an exploration of sexy super foods that are nutritionally powerful and full of fall’s best flavors. Learn about super foods, portion control, consuming foods in their natural state, organics, energy boosts, healthy fats and much, much more. Bring on the vitality! MENU: Sweet Potato and Thyme Soup; Arugula and Pear Salad with Cranberry Pear Vinaigrette;  Baby Spinach Quinoa with Pomegranates and Goat Cheese; Oven roasted Salmon with Basil Pesto; and Coconut Butter Truffles.

CLICK HERE TO REGISTER NOW!

 

Friday, September 30, 2016

6:30 PM – 9:00 PM

CHEF'S TABLE FOR COUPLES

DEMONSTRATION $145 per couple

With Chef Chris Morrison

Tonight couples are seated at the “chefs table” for an intimate five course dinner. Prepared right in front of you, this up-close and personal dinner party is designed to initiate relaxed conversation about food and cooking techniques. Sit back and watch as Chef Chris prepares each course and gives step-by-step instruction. Special wines will be paired with each course. Class size is limited to 3 couples.  MENU: Smoked Tomato Bisque with Manchego Croutons (lightly smoked tomato broth | deep fried manchego bites); Cannellini Bruschetta (braised curried cannellini beans | wilted broccoli rabe | fried garlic); Grilled Bison Chops (bison chops | rosemary butter | roasted acorn squash); Almond Crusted Steel Head Trout (with tarragon infused beets and braised greens); and Cider Poached Pear (served over vanilla bean ice cream and apple pie caviar)

CLICK HERE TO REGISTER NOW!

 

OCTOBER

 

Saturday, October 01, 2016

9:30 AM – 12:00 PM

KIDS: EGGSTRAVAGANZA - AGES 10-12

HANDS-ON $35

This class is all about eggs. Kids love to crack them, cook with them, and eat them. We’re going all out with a fun and totally eggy menu featuring fabulous, kid-friendly egg dishes for breakfast, lunch, and dinner! Don’t be an egg-head – reserve your spot now! MENU: Egg-in-a-Basket with Bacon; Muffin Frittatas; Deviled Eggs; Chicken Noodle Omelet; and Crème Brulee.

CLICK HERE TO REGISTER NOW!

 

Saturday, October 01, 2016

7:00 PM – 9:00 PM

ANDREAS' GREEK DINNER PARTY

DEMONSTRATION $49

Who better than to host a Greek-inspired dinner party than Chef Andreas Georgakopoulos! He’s bringing the hearty flavors and rich traditions of the Greek kitchen to our table tonight in this special class. We’ll travel the Mediterranean together and sail through it all with some specially chosen wines.  MENU: Coming Soon!

CLICK HERE TO REGISTER NOW!

 

Tuesday, October 04, 2016

6:00 PM – 9:00 PM

HOMEMADE PASTA AND SAUCES

HANDS-ON $59

Making your own pasta is deeply satisfying, surprisingly easy, and the results are delectable. Students learn the techniques for making a basic pasta dough; using a pasta machine to roll and cut fettuccini and linguini, shaping and filling ravioli; and preparing pasta sauces. At the end of class, we’ll sit down to an Italian pasta feast. Students leave with the skills and recipes to make these Italian classics at home. MENU: Fettuccini with Prosciutto, Cream, and Nutmeg; Gnocchi with Sage-Brown Butter Sauce; 30 Minute Marinara with Linguini; and Gelato.

CLICK HERE TO REGISTER NOW!

 

Thursday, October 06, 2016

6:30 PM – 8:30 PM

CHEESEMAKING 101 WITH JULIA

HANDS-ON/DEMONSTRATION $45

Every wanted to try your hand at making cheese? Now is your chance to learn the basics. Our in-house ASC certified Cheese Professional, Julia Cummings, leads the way in this class. She’ll show students how to make some classic cheese favorites including fresh mozzarella, ricotta, haloumi, and more. We’ll taste and sample as Julia shares creative ideas on how to incorporate these cheeses into your culinary repertoire. Light bites and wine will be served.

CLICK HERE TO REGISTER NOW!

 

Friday, October 07, 2016

6:00 PM – 8:30 PM

GIRLS' NIGHT OUT: PARIS

HANDS-ON $55

Ladies, come take a culinary trip to the bistros of Paris and discover the joys of French food. Students learn the methods in the recipes step-by-step and then sit down family-style to enjoy their meal with wine. MENU:  Mixed Green Salad with Warm Goat Cheese Croutons; Steak au Poivre with Shallot-Herb Butter Alsatian Onion & Bacon Tarts; and Crème Brûlée.

CLICK HERE TO REGISTER NOW!

 

Saturday, October 08, 2016

9:30 AM – 12:30 PM

FALL'S TREASURE: APPLE DESSERTS

HANDS-ON $49

Fall's favorite fruit shines in the baker’s kitchen. Nothing says autumn quite like an apple that's sweet, crisp, tart, and juicy. Join us as we show you what to do with this fall favorite and teach you how prepare some amazing apple desserts from the classic pie to warm, spiced apple cake. Lunch will be served.  MENU: Rum Raisin Apple Pie; Baked Honey Crisp Apples with Ginger Cream; Golden Delicious Apple & Cheddar Turnovers with Cranberries; Apple Spice Cake with Cream Cheese Frosting

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Saturday, October 08, 2016

6:00 PM – 9:00 PM

DATE NIGHT: EVENING IN BRAZIL

HANDS-ON $135 PER COUPLE

With Chef Roberta Ribeiro

Spice up your weekend in this fun class geared for couples! Native Brazilian chef Roberta Ribeiro will lead students through a delectable, hands-on experience preparing traditional Brazilian dishes, including the well-loved Feijoada. Get ready for a memorable night out with your sweetie.  MENU: Feijoada Completa (Brazilian Black Bean stew with black beans and meats); White Rice; Kale sauté with Garlic; Fried Manioc flour (Farofa); Diced Oranges; Yucca and Coconut Cake; and Caipirinha (traditional Brazilian drink).

CLICK HERE TO REGISTER NOW!

 

Tuesday, October 11, 2016

7:00 PM – 8:30 PM

HEALTH STARTS HERE: LABEL READING & GMO AWARENESS

DEMONSTRATION $10

With Sarah Krippner, Healthy Eating Educator

Know what you are eating and what you are feeding your loved ones.  What is considered “healthy” varies constantly and labeling regulations change too. Join Sarah to learn some quick and easy tips to navigate your healthy shopping experience. Know what to look for on food labels and what Whole Foods is doing to help the Non- GMO movement. Learn that it is possible to stay on budget, eat healthfully and enjoy the food you eat.  Light snacks provided. $10 class fee goes to fund kids programming at the Whole Kids Foundation Educational Farm located in Roswell.

CLICK HERE TO REGISTER NOW!

 

Wednesday, October 12, 2016

6:00 PM – 8:30 PM

APPETIZERS 101

HANDS-ON $49

As we move towards the holidays, it’s a great time to up your game when it comes to entertaining your favorite foodies. We’ve got the perfect appetizers to get you started and everyone else raving about what a great chef you are! This class is perfect for singles, couples, and friends to enjoy a night out and a delicious spread of fall-themed small plates. A special fall party cocktail will be served.  MENU: Caramelized Onion and Smoked Salmon Canapes; Pear and Goat Cheese Quesadillas; Grilled Chicken Drumettes with Blue Cheese Dip; Warm Brie Tarts with Cranberry Compote; and Marinated Steak Crostini with Horseradish Cream.

CLICK HERE TO REGISTER NOW!

 

Thursday, October 13, 2016

6:00 PM – 9:00 PM

SHABU-SHABU JAPANESE DINNER

HANDS-ON $59

With Chef Juan Montier

Shabu-shabu is a Japanese hotpot dish of thinly sliced meats, vegetables and noodles boiled in a flavorful broth. The term is an “onomatopoeia,” and is derived from the sound emitted when the ingredients are stirred in the cooking pot and served with dipping sauces over rice. Learn the how to shop for the ingredients. Experience the “all important” preparation. Then we will show you the etiquette of how to eat your shabu-shabu. Dinner will be paired with Japanese beer and cold sake.

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Friday, October 14, 2016

6:30 PM – 8:30 PM

SURF VS. TURF

DEMONSTRATION $50

Nothing wrong with a little culinary competition right? Will your favorite be the surf or the turf? You be the judge as our chef presents this one-of-a-kind menu to satisfy the most discriminating meat and seafood lover’s palate. We’ll have some special guests coming from our seafood team, who will be on hand to share about what makes our Whole Foods seafood reign supreme and how you can make the best seafood choices when shopping. Don’t miss this special night! Special wines will be served. Class  size will be limited.  MENU: Lobster Risotto; Baked Grouper Provencal with Herb and Lemon Couscous; Steak and Scallops with Hasselback Potato; and Pumpkin Bundt Cake with Ginger Crème Anglaise.

CLICK HERE TO REGISTER NOW!

 

Saturday, October 15, 2016

10:30 AM – 1:00 PM

GEORGIA GRINDERS: GOING NUTS!

HANDS-ON $45

With Jaime Foster

We are delighted to host Jaime Foster, the creative mind behind Georgia Grinders, the local company producing amazing hand-crafted nut butters that everyone is talking about. Even Oprah proclaimed GA Grinders almond butter her favorite! Jaime left the corporate world in 2012 to start her food business armed with a passion for creating a high quality product that fits into a healthy lifestyle. In this class, Jaime will work with students utilizing her premium nut butters to make recipes perfect for the health-conscious foodie. Everyone in the family will find something to love here! The MENU will include a smoothie (refueling after a workout), breakfast dish (protein rich dish to kick start your day), appetizer, entrée and dessert.

CLICK HERE TO REGISTER NOW!

 

Saturday, October 15, 2016

6:00 PM – 9:00 PM

SATURDAY SUPPER CLUB: ELEGANT FALL

HANDS-ON $55

Saturday night is an ideal night of the week for relaxing with friends over a fantastic meal. In our Saturday Supper Club series, you’ll have a blast preparing delicious cuisines in a hands-on format and then sit down to enjoy your dinner with wine. Tonight, we are celebrating fall with a cornucopia of elegant dishes that are sure to win you over.  MENU: Salad with Cranberry Port Vinaigrette; Caramelized Onion Tartlets with Bleu Cheese; Roasted Butternut Squash with Brown Butter & Nutmeg; Wild Mushroom Lasagna; and Maple Pumpkin Pots de Crème.

CLICK HERE TO REGISTER NOW!

 

Tuesday, October 18, 2016

6:00 PM – 8:30 PM

FIERY FOODS!

HANDS-ON $49

Is it hot in here? We sure hope so! We are spicing things up tonight with a diverse menu featuring dishes that will rev up your taste buds and get your culinary imagination started.  MENU: Hummus with Tahini & Spicy Chickpeas; Thai Chicken and Basil; Spicy Carrot Fried Rice; Sichuan Style Hot & Sour Sautéed Cabbage; and Ginger Ice Cream.

CLICK HERE TO REGISTER NOW!

 

Wednesday, October 19, 2016

6:00 PM – 9:00 PM

WUNDERBAR: A TASTE OF GERMANY

HANDS-ON $55

Take a tour of Germany with Salud! as we teach you how to make the hearty and delectable dishes from Deutschland. Don your lederhosen and say Prost because we didn’t forget the music or the beer. German beer will be served.  MENU: Bavarian Cheese and Bacon Tart; Chicken Schnitzel With Apple Salad; Homemade Spätzle with Cheese and Caramelized Onions; and Black Forest Cup Cakes.

CLICK HERE TO REGISTER NOW!

 

Thursday, October 20, 2016

6:30 PM – 8:30 PM

GEORGIA FARM TO FORK DINNER

DEMONSTRATION $49

With Chef Melissa Pelkey Hass of the Front Porch Gourmet

Chef Melissa’s farm-to-table dinners and Southern hospitality are quite the talk of the town. We’re glad she’s making a stop at Salud to offer our students a gourmet taste of local farm-to-fork goodness. We pride ourselves in supporting local farmers and producers at Whole Foods and tonight’s menu will allow some of our favorites to shine. Special Georgia wines will be paired with each course.  MENU: Coming Soon!

CLICK HERE TO REGISTER NOW!

 

Friday, October 21, 2016

6:30 PM – 7:30 PM

CIDER TASTING

DEMONSTRATION $22

Hard cider is having a moment. Popular in England and Ireland, cider is making a name in the states. A refreshing alternative to beer and wine, hard cider is made from the fermentation of fruits like apple, pears, and quinces. Ciders are crisp, light, and pair well with food. Come try on our selection and find a new favorite to enjoy this season.

CLICK HERE TO REGISTER NOW!

 

Saturday, October 22, 2016

9:30 AM – 12:00 PM

KIDS: MUFFIN MADNESS - AGES 6-9

HANDS-ON $35

We are whipping up all sorts of muffin madness in this class for our little chefs. They will learn and practice the basics of proper measuring, mixing, and baking and we create sweet and savory muffins along with some surprising, yummy treats made in muffin cups!  MENU: Egg and Sausage Breakfast Muffins; Sugary Cinnamon Donut Muffins; Banana Chocolate Muffins; Mac and Cheese Muffin Cups; and Pepperoni Pizza Muffin Cups.

CLICK HERE TO REGISTER NOW!

 

Saturday, October 22, 2016

6:00 PM – 9:00 PM

I DIG THE PIG

HANDS-ON $55

With Chef Samantha Enzmann

From bacon to pork tenderloin to chops and ribs, pork is a versatile meat that is quick, easy, and succulent. Learn how to cook it to perfection and sit down with us to savor a memorable meal that celebrates the pig.  MENU: Apple Bacon Rosemary Pork Burgers; Three Pigs Stuffed Pork Tenderloin with Carrots; Southern Bacon Green Beans; and Figgy Topped Pound Cake with Maple Bacon Glaze.

CLICK HERE TO REGISTER NOW!

 

Tuesday, October 25, 2016

6:00 PM – 8:30 PM

ULTIMATE PIZZERIA

HANDS-ON $49

Discover the joys of authentic pizza-making in this hands-on class. Students will learn how to make a traditional pizza dough, tomato sauce and white sauce, and then shape the dough to make authentic varieties of pizzas. Students love this fun-filled class devoted to replicating this Neapolitan classic at home. MENU: Margherita, Meat Lovers; Bianca Pizza with Arugula; Thai Chicken Pizza; and Classic Caesar Salad.

CLICK HERE TO REGISTER NOW!

 

Wednesday, October 26, 2016

6:00 PM – 9:00 PM

THE COMFORT OF PEARS: A DINNER

HANDS-ON $55

This fabulous dinner sings the praises of the beloved pear. Perfect for the fall season and for bringing out the sweet and savory applications of this fine fruit. We are feeling a little elegant with this menu tonight. Won’t you join us?  MENU: Baby Green Salad with Fresh Pears & Goat Cheese Crostini with Spicy Pear Vinaigrette; Apple and Pear Stuffed Pork Loin with Balsamic and Crushed Pear Glaze; Fresh Herb Pear and Oven Roasted Potato; and Caramel Pear Tart-Tatin.

CLICK HERE TO REGISTER NOW!

 

Thursday, October 27, 2016

6:00 PM – 9:00 PM

HEARTWARMING FALL SOUPS

HANDS-ON $49

With Jaya Ramamurthy

As the weather cools, let's bring in the warmth with seasonal spices and produce.  Using the right spices is a great way to boost not only taste, but immunity and digestion! Soups are a great option for chilly weeknights! They are easy to put together and best of all - soups are the perfect food for our favorite motto – “cook-once-eat-twice”!  This class will introduce the best spices for fall and winter.  We will make a hearty Pumpkin Kale soup that can stand-alone as a meal, a Coconut milk soup that is deeply nourishing and satisfying, and a Spiced Lentil soup (Indian Daal style) that could become your ultimate comfort food in a bowl for this season! These soups are great by themselves or can be served over a bowl of pasta or Basmati rice. A crunchy Pappad is all that is needed to complete the meal!  MENU: Pumpkin Kale; Coconut Milk Soup; Spiced Lentil Soup (Indian Daal style); and crunchy Pappad.

CLICK HERE TO REGISTER NOW!

 

Friday, October 28, 2016

6:30 PM – 8:30 PM

A TASTE OF AUTUMN WINE DINNER

DEMONSTRATION $55

This is the perfect evening to enjoy a night out at Salud with your favorite folks. We’ve got a delicious dinner planned and we’ll set up our kitchen restaurant-style to serve a fall-tastic  menu paired with specially-chosen wine pairings. All you need to do is reserve a seat and come enjoy a relaxing night. MENU: First Course - Cheese Soufflé with Caramelized Onions; Second Course - Popcorn Lobster Bisque; Third Course - Apple and Sage Stuffed Pork Loin with Caramel Glaze and Oven Roasted Asparagus with Lemon Zest; and Fourth Course - Double Chocolate Bunt Cakes with Chocolate Ganache.

CLICK HERE TO REGISTER NOW!

 

Saturday, October 29, 2016

9:30 AM – 11:30 AM

KIDS: SPOOKY DELIGHTS - AGES 6-9

HANDS-ON $35

No Tricks, just treats! Kids will enjoy a very spooky Halloween in this festive cooking class filled with small surprises. And the fun isn’t over…we’ll have an eerie witches’ brew and some games for our goblins. MENU: Ghostly Iced Sugar Cookies; Spider Deviled Eggs; “Wormy” Cupcakes; and a Witches’ Brew.

CLICK HERE TO REGISTER NOW!

 

Saturday, October 29, 2016

6:30 PM – 9:00 PM

DATE NIGHT HALLOWEEN: TERRIFYING TAPAS

HANDS-ON $130 PER COUPLE

Get in the Halloween mood and sink your fangs into our feast of frightful foods. Terrorize your taste buds with these tempting treats. Couples are invited to come in costume . . . if you dare!  MENU: Sinister Charcuterie Spread; Spooky Spiced Shrimp; Devilish Eggs; Squash Leaf Smoked Salmon Canapes; Graveyard Cup Cakes with Sugar Cookie Headstones; and Swamp Sangria.

CLICK HERE TO REGISTER NOW!

 

Sunday, October 30, 2016

1:30 PM – 4:00 PM

KIDS: A GHOUL'S FEAST - AGES 10-12

HANDS-ON $35

No Tricks, just treats! We’ve got a ghoulish menu planned with some spooky surprises for our young chefs. MENU: Coming Soon!

CLICK HERE TO REGISTER NOW!

 

NOVEMBER

 

Tuesday, November 01, 2016

6:00 PM – 9:00 PM

FESTIVAL OF FLAVOR: INDIA

HANDS-ON $55

Explore the mysterious tastes, textures, and aromas of Indian cooking as you take a hands-on cooking tour. In addition to cooking fabulously flavorful Indian fare, you’ll learn about the exotic and aromatic spices employed in Indian cuisine and discover some of the interesting ingredients that are unfamiliar to western palates.  MENU: Kofta Meatballs with Spiced Tomato Sauce; Vegetable Samosas with Coriander Chutney; Chicken Tikka Masala with Sautéed Onions; Naan; and Mango Lassi.

CLICK HERE TO REGISTER NOW!

 

Wednesday, November 02, 2016

6:00 PM – 9:00 PM

GLUTEN-FREE FALL FLAVORS

HANDS-ON $55

Living a gluten-free lifestyle but love to cook? Come get inspired by recipes that feature the best of fall flavors and comforts. This is one menu to get excited about and we can’t wait to share some new ideas and keep you on the gluten-free path in the process. MENU: Autumn Apple Bruschetta; Spaghetti Squash Salad; Apple Cider Glazed Chicken Breasts with Cornbread Stuffing; Harvest Soufflé; and Pumpkin Spiced Macarons.

CLICK HERE TO REGISTER NOW!

 

Thursday, November 03, 2016

6:00 PM – 8:30 PM

COOKING CUBAN!

HANDS-ON $55

Come experience the flavor of the islands and Cuban home cooking at it’s best. These traditional Cuban favorites will warm your heart and you’ll have a fantastic time learning to make them. MENU: Ensalata Mixta (Mixed Cuban Salad); Black Bean Soup; Arroz con Pollo (Chicken and Rice); and Pastelitos de Guayaba (Guava and Cheese Pastries).

CLICK HERE TO REGISTER NOW!

 

Friday, November 04, 2016

6:30 PM – 8:30 PM

GIRLS' NIGHT OUT: BOTANICAL STYLE

DEMONSTRATION $45

With Chef Megan McCarthy

Atlanta Botanical Garden Chef Megan is here and can’t wait to share her passion for maintaining a healthy outlook during the holiday season! She has got the tips, tricks, and know-how for enjoying food while maintaining your energy, vitality, and healthy living goals. And the best part? Her recipes are approachable and wildly delicious. Enjoy a night out with your favorite girlfriends and Chef Megan.  MENU: Roasted Butternut Squash Soup; Orange Pomegranate Baby Green Salad; Cranberry Wild Rice Medley; Herb Roasted Chicken; and Nutty Apple Crumble with Cashew Crème.

CLICK HERE TO REGISTER NOW!

 

Saturday, November 05, 2016

9:30 AM – 12:30 PM

FAMILY: CHILI AND CORNBREAD FEST - AGES 10 AND UP WITH ONE PARENT

HANDS-ON $69 PER PARENT/CHILD PAIR, $29 ADDITIONAL CHILD

Today’s class is all about making your next chilly night a little bit warmer with a bowl of chili.  In this hands-on class for families, parents and kids learn how to make unique and tasty varieties of chili that take the ‘bowl of red’ to new heights.  We’ll also make several varieties of cornbread, for dunking.  With these recipes you’ll be ready to take First place in the next chili cook-off!  MENU: Beef Chili; Vegetarian Chili; White Chicken Chili; Cheddar Jalapeno Cornbread, Roasted Corn Cornbread; Sour Cream Corn Muffins; and Brownie Sundaes.

CLICK HERE TO REGISTER NOW!

 

Saturday, November 05, 2016

6:00 PM – 9:00 PM

DATE NIGHT WITH CHEF MONTIER

HANDS-ON $145 PER PAIR

With Chef Juan Montier

Make date night more than dinner. Make it an experience! Learn how to “show off” for your date night with Chef Juan Montier. We will show you how to shop for and prep a delicious dinner that you work with your partner to create.  MENU: Amuse bouche - Seared Sea Scallops in a Saffron Porcini Cream Sauce; Salad - Meyer Lemon and Arugula Salad served on a grilled artichoke bottom; Main Course - Crispy Duck Breast with Israeli Couscous and Herbed Butter; and Dessert - Foolproof Chocolate Espresso Soufflé.

CLICK HERE TO REGISTER NOW!

 

Monday, November 07, 2016

6:00 PM – 7:30 PM

STUDENT VOLUNTEER ORIENTATION

DEMONSTRATION / NO CHARGE

Are you an aspiring foodie? Want to help the chefs prep and be an integral part of the cooking class? Expand your culinary horizons through our Student Volunteer Kitchen Program. We welcome anyone with an interest in learning, meeting people, and assisting in the kitchen. It’s easy – attend this orientation class and get started. After four classes, you’ll receive a credit for any class of your choice!  Space is limited; registration for orientation is required. For ages 15 and older.

CLICK HERE TO REGISTER NOW!

 

Tuesday, November 08, 2016

6:00 PM – 9:00 PM

HOMEMADE PASTA AND SAUCES

HANDS-ON $59

Making your own pasta is deeply satisfying, surprisingly easy, and the results are delectable. Students learn the techniques for making a basic pasta dough; using a pasta machine to roll and cut fettuccini and linguini, shaping and filling ravioli; and preparing pasta sauces. At the end of class, we’ll sit down to an Italian pasta feast. Students leave with the skills and recipes to make these Italian classics at home. MENU: Fettuccini with Prosciutto, Cream, and Nutmeg; Gnocchi with Sage-Brown Butter Sauce; 30 Minute Marinara with Linguini; and Gelato.

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Wednesday, November 09, 2016

6:00 PM – 8:30 PM

APPETIZERS 101

HANDS-ON $49

As we move towards the holidays, it’s a great time to up your game when it comes to entertaining your favorite foodies. We’ve got the perfect appetizers to get you started and everyone else raving about what a great chef you are! This class is perfect for singles, couples, and friends to enjoy a night out and a delicious spread of fall-themed small plates. A special fall party cocktail will be served. MENU: Caramelized Onion and Smoked Salmon Canapes; Pear and Goat Cheese Quesadillas; Grilled Chicken Drumettes with Blue Cheese Dip; Warm Brie Tarts with Cranberry Compote; and Marinated Steak Crostini with Horseradish Cream.

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Thursday, November 10, 2016

6:00 PM – 9:00 PM

HOLIDAY PIE MAKING

HANDS-ON $59

With Chef John Wilson

Nothing will make you shine more during the holidays than a beautiful and tasty seasonal pie. Not sure how to get it done? Come join Chef John Wilson and roll up your sleeves as he shares all the essentials for baking up pies that will have them coming back for another slice! Pasta will be served for dinner.  MENU: The Best Ever Pie Crust; Apple Walnut Pie with Lattice Crust; Short Paste Cookie Dough; Individual Fruit Tarts; and Pastry Crème.

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Friday, November 11, 2016

6:30 PM – 7:30 PM

WINES FOR THANKSGIVING TASTING

DEMONSTRATION $22

What wines to serve with turkey? It’s a simple question that has lots of answers. Join us for an entertaining tasting of the best wines to serve on Thanksgiving and learn what makes sense to serve with all the various foods likely to be on the table. Find out how not to go over budget, especially if your guest list looks like a football team roster!

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Saturday, November 12, 2016

9:30 AM – 12:30 PM

KIDS: HOLIDAY BAKESHOP - AGES 10-12

HANDS-ON $39

This class teaches kids basic baking techniques as they prepare delicious recipes that are perfectly- pleasing holiday favorites. Students will learn the importance of proper measuring and mixing, the creaming process, pastry bag technique, and how to tell when foods are done baking. Kids love to bake and so do we! MENU: Applewood Bacon and Cheddar Scones; Parmesan & Poppy seed Cheese Straws; Pumpkin Cranberry Muffins; and Chocolate Cupcakes with Whipped Chocolate Ganache.

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Saturday, November 12, 2016

6:00 PM – 9:00 PM

SATURDAY SUPPER CLUB: THAI EXPLOSION

HANDS-ON $59

Saturday night is an ideal night of the week for relaxing with friends over a fantastic meal. In our Saturday Supper Club series, you’ll have a blast preparing delicious cuisines in a hands-on format and then sit down to enjoy your dinner with wine. Fire up your weekend, with a fun night out learning the essentials of Thai cooking. Who says you need a restaurant to get your Thai food fix?  MENU: Shrimp & Mango Rolls with Dipping Sauce; Chicken & Coconut Milk Soup; Beef Panaeng with Jasmine Rice; and Sweet Bananas with Coconut Cream.

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Tuesday, November 15, 2016

7:00 PM – 8:30 PM

HEALTH STARTS HERE: HOW HEALTHY IS YOUR HOLIDAY?

DEMONSTRATION $10 SINGLE, $15 PER PAIR

With Sarah Krippner, Healthy Eating Educator

Let’s face it, the holidays are a tough time of year to stay on track with your healthy eating and exercise. Don’t let a few parties be the reason you fall off track. Come learn how to map out your success staying fit and healthy during the holidays and winter season. We will sample some of my favorite healthy desserts and have fun mapping out a successful and healthful holiday season. 1st tip: get a health buddy and bring them along.  $10 for one or $15 for two tickets. All class fees go to support kids programming at our Whole Kids Foundation Educational Farm in Roswell.

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Wednesday, November 16, 2016

6:30 PM – 9:00 PM

CHEF'S TABLE: FALL INTO AUTUMN

DEMONSTRATION $50

With Chef Chris Morrison

Tonight, students are seated at the “chefs table” for an intimate four course dinner. Prepared right in front of you, this up-close and personal dinner party is designed to initiate relaxed conversation about food and cooking techniques. Sit back and watch as Chef Chris prepares each course and gives step-by-step instruction. Special wines will be paired with each course. Class size limited to 9 students.  

MENU: Appetizer (Fire Roasted Cauliflower | Local Whipped Goat Cheese and Pickled Lemon |served over grilled harvest breads (gluten free option available); Grilled Persimmon Salad (“Fruit of the Gods” persimmons | apple-infused cranberries | toasted hazelnuts | watercress | arugula | warm pear vinaigrette); Roulade (stuffed local Pork loin or Chicken | sautéed apples sage onion | wild red rice | bacon pepper jam glaze | served over organic spinach); Roasted Brussels and Chanterelles (sherry roasted brussels sprouts | pan seared chanterelles | leeks | fresh herbs); and Mini Date Tarts & Wassel (medjool dates | buttermilk custard | gluten free almond crust | coco dust | whipped honey mascarpone | served with warm spiced wassel)

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Friday, November 18, 2016

6:30 PM – 8:30 PM

THANKSGIVING WORKSHOP 101

DEMONSTRATION $39

With Chef Jessica Ray

Forget any holiday stress and immerse yourself in all things Thanksgiving! This class is designed to make your Thanksgiving effortless with great recipes and a cornucopia of culinary knowledge from Chef Jessica Ray. You’ll leave with a plan, delicious recipes, and the confidence to pull the holiday meal off without a hitch. Students will learn to make their own brine too! MENU: Roasted Turkey; Roasted Brussels Sprouts with Bacon, Caramelized Onions, and Toasted Pecans; Butternut Squash Gnocchi with Sage Brown Butter; Cranberry Ginger Chutney.

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Saturday, November 19, 2016

9:30 AM – 12:00 PM

KIDS: PUMPKIN DELIGHTS! - AGES 6-9

HANDS-ON $35

It’s our favorite time of year to celebrate the pumpkin. Kids will have a great time in this class and go home excited to recreate these recipes.  MENU: Pumpkin Streusel Muffins; Pumpkin Soup with Grilled Cheese; and Pumpkin Chocolate Chunk Cookies.

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Saturday, November 19, 2016

6:00 PM – 9:00 PM

THE GREAT PUMPKIN DINNER

HANDS-ON $55

We are celebrating all things pumpkin in this unique hands-on class! Pumpkin is versatile, nutritious, and delicious….perfect for a multitude of savory and sweet seasonal applications. This menu will take you from breakfast to dinner and leave you in awe of this humble gourd!  MENU: Pumpkin Orange Cinnamon Rolls; Roasted Squash Salad with Cider Vinaigrette; Pumpkin and Kale Lasagne, and Pumpkin Pie Cupcakes.

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Sunday, November 20, 2016

1:00 – 4:00 PM

KIDS: HOLIDAY PIES AND TARTS – Ages 10-13

HANDS-ON $39

This class teaches young bakers everything they need to know to craft glorious desserts perfect for the fall season. There’s no better time for kids to learn the basics of pastry and baking. They’ll start with preparing flaky and sweet pie crust dough and then make a variety of pies and tarts they can make at home to grace the holiday table. Students will take home one petite pie to share with friends and family.  MENU: Apple Galette with Caramel Sauce; Cinnamon Pop Tarts; and Pumpkin Pie.

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Saturday, November 26, 2016

9:30 AM – 12:30 PM

GIRLS' DAY OUT: RETRO BRUNCH

HANDS-ON $49

Take a step back in time as we gather the girls together for a super fun, retro dessert brunch. We’ll spend the morning celebrating recipes from the 60’s and 70’s, that bring to mind vintage comfort food of yesterday. And let’s set the table in shabby-chic style. Champagne punch will be served.  MENU: Classic Deviled Eggs; Bacon Wrapped Dates with Almonds; Strawberry Jello Salad; Chicken Divan; and Luscious Apricot Bars.

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Saturday, November 26, 2016

5:00 PM – 8:00 PM

KNIFE SKILLS AND BASICS

HANDS-ON $55

Jump-start your cooking skills in this relaxed, fun-filled class. We will get you on your cooking feet, teaching you how to use knives skillfully, safely, and efficiently and the proper way to sharpen and care for your knives. You will practice proper techniques and saving skills for slicing, dicing, and chopping and in the process, prepare a lovely meal. Afterwards, you’ll enjoy sitting down to enjoy the meal that you prepared. Your mother would be so proud! Students are requested to please bring a chef’s knife to class, but a knife is not required.  MENU: Seasonal Veggie Soup; Petite Salade and Vinaigrette with Goat Cheese Toasts; Chicken Paillard with Raisin, Caper and Pistachio Brown Butter; Classic Rice Pilaf; and Easy Apple Tart.

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Tuesday, November 29, 2016

6:00 PM – 8:30 PM

RECIPES FROM REE: COUNTRY COMFORT

HANDS-ON $59

There’s nothing like comfort food and we love to watch Food Network star and “accidental country girl” Ree Drummond cook it up. She’s always creating delicious, stick-to-your-ribs food for her kids, husband the “Marlboro Man”, and her best gal-friends. We are sharing and preparing some of her most popular recipes tonight to warm you up and keep you going through the winter season. Don’t miss this one!  MENU: Sherried Tomato Soup; Smothered Pork Chops; Beautiful Brussels Sprouts; Twice Baked Potatoes; and Caramel Apple Pie.

CLICK HERE TO REGISTER NOW!

 

Wednesday, November 30, 2016

6:00 PM – 8:30 PM

SIZZLING TAPAS

HANDS-ON $49

Tapas are the heart of Spanish dining, as everyone leisurely congregates around a table of small plates for food and conversation. Create your own evening in Barcelona with friends, preparing a fun menu that encourages sharing. Experience the true flavors of Spain! Fantastic sangria will be served with the meal. MENU: Vegetable Crepes; Mushrooms in Garlic Sauce; Scallops with Serrano Ham and Saffron; Albóndigas Caseras, Patatas Bravas and select Spanish cheeses.

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How to Register

  •  Click here to register on-line
  •  Call us at 770.442.3354
  •  Register in our store at the customer service desk
  •  Got a Salud! gift certificate you want to use? Please call us to register 770.442.3354

Classes

Seating and enrollment are on a first-come, first-served basis. If a class is sold out, please call 770.442.3354 x 1 or email us at salud.alpharetta@wholefoods.com to be placed on our waiting list. With some exceptions, registration closes 48 hours prior to class. Payment is made at the time of registration. 



Getting Here

Salud! is located inside of Whole Foods Market Avalon:

2800 Old Milton Pkwy

Alpharetta, GA 30009


Map & Directions


 

Private Classes

Need a place to have your next corporate event, shower or birthday party? We offer custom-designed demonstration or hands-on classes. Call us at 770.442.3354 or e-mail salud.alpharetta@wholefoods.com for more information

Mailing List

Would you like to receive the quarterly calendar of classes, special offers, and seasonal recipes by email? E-mail us at salud.alpharetta@wholefoods.com to be added to our electronic mailing list.

Gift Certificates

Give the gift of cooking! For the cooks in your life there's no better gift than gift certificates to Salud! in denominations of $35 to $100. Available for purchase by calling 770.442.3354 or in person at the Customer Service desk.