Salud! Cooking School Johns Creek

 

Whether you’re new to the kitchen, want to sharpen your culinary skills or just want to have a fun night out with your spouse or friends, we have the cooking class for you at our Salud! Cooking School. Join us for demonstration and hands-on cooking and wine classes, led by our own in-store instructors as well as some of Georgia’s most exciting chefs, artisans, and authors. Our instructional kitchen offers affordable, recreational culinary education for all ages.

 

See you in the kitchen!

       

 

 

 


CAMP SALUD!

SPRING AND SUMMER COOKING CAMP FOR KIDS

 

CAMP SALUD: SPRING COOKING CAMP FOR KIDS!

TASTING AMERICA

CLICK HERE FOR SPRING CAMP MENUS 

APRIL 03 - 07  2017

$249 PER WEEK - $51 PER DAY

9:00 AM – 11:30 AM - AGES 6-9

1:00 PM – 3:30 PM – AGES 10-13

TICKETS AVAILABLE NOW!

REGISTER ONLINE OR CALL 770-442-3354 X 1

$249 per week - $51 per day

 

 

 

 

CAMP SALUD: SUMMER COOKING CAMPS FOR KIDS!

WORLD COOKING TOUR

CLICK HERE FOR SUMMER CAMP MENUS:

$250 PER WEEK

JUNE 05-09 - AGES 10-12

JUNE 12-16 - AGES 6-9

JUNE 19-23 - AGES 10-12

JULY 10-14 - AGES 6-9

JULY 17-21 - AGES 10-12

JULY 24-28 - AGES 6-9

SUMMER CAMP HOURS 10:00 AM - 1:00 PM

TICKETS ON SALE NOW! 

REGISTER HERE - OR CALL 770-442-3354 X 1

 

 

 


GIFT CERTIFICATES 

Got A Cooking Enthusiast On Your Gift List?

  Gift certificates available for purchase online now!

 


 

PRIVATE EVENTS, COMPANY TEAM BUILDS, AND KIDS PARTIES

For more information click here


 

 

NOTE: In order for us to properly prepare for a class we need the participants to be registered 24 hours prior to the class start time. 
If it is past the 24 deadline and you would like to register, please call:
770-442-3354 x 1.
Classes not meeting the minimum number of students 24 to 48 hours prior to class start time will be rescheduled or canceled.  

See you in the kitchen

 COOKING CLASS SCHEDULE

 MARCH, APRIL AND MAY 

 


SPRING 2017

 

 

               

 

 

 

               

               

 

Friday, March 24, 2017  

6:30 PM – 9:00 PM          

DATE NIGHT: SPRING IN NORTHERN ITALY

$120 PER COUPLE            

Italy is a country overflowing with the extraordinary and its food is no exception. Shaped by its history and certainly its landscape, the food of Northern Italy is as varied as its art. Students will discover the breadth of its cuisine while preparing authentic dishes celebrating Spring. La dolce vita!  

MENU: Crespelle with Spinach, Proscuitto & Parmesan Filling; Pan-Roasted Lamb Chops in White Wine with Egg and Lemon; Prosciutto Wrapped Asparagus; Ricotta Fritters; and Venetian Lemon Ice Cream and Strawberry Whip with Prosecco. (Italian wines will be served)

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Saturday, March 25, 2017             

10:00 AM – 1:00 PM        

KIDS COOK: CUPCAKE WARS     (SOLD OUT)

$35 HANDS-ON, AGES 6-9                            

Just like the famous television show, this class is all about the challenge to make creative and cool cupcakes! The competition begins teaching students how to measure, mix and blend ingredients properly. We will separate students into teams, give them a theme and they will bake off and decorate cupcakes to present for judging. Savory snacks will be served.

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Saturday, March 25, 2017

5:00 PM – 7:30 PM           

THE ART OF FRENCH COOKING: MARSEILLE         

$59 HANDS-ON                

For centuries France has been regarded as the center of the culinary world. From the countryside to the Rivera, each region has its own unique ingredients and specialties. This spring we’re offering a special series of classes exploring 3 of Frances more popular regions; Paris, Marseille, (The French Riviera) and, Provence (The French Country Side). In each class, we’ll prepare a menu that represents that particular region.

Tonight Marseille” the French Riviera” 

MENU: Seafood Bouillabaisse (Rustic Sea Food Stew with, Shrimp, Mussels, and Fish); Nicoise Salad (French Green Beans, Olives, Tuna, Egg, Greens); Grille Saucisson (Grilled Sausage with Peppers, Onions, and Fennel) Mushrooms au Gratin; and, Apple Tart Tatin    

REGISTER NOW! OR CALL 770-442-3354 X 1

               

 

               

Wednesday, March 29, 2017      

6:30 PM – 9:00 PM           

FIGS, OLIVES, AND GRAPES        

$49 HANDS-ON

This classic trio and a staple in Mediterranean and Middle Eastern cooking can work together beautifully in one dish, or stand alone as a key ingredient in hundreds of recipes.  Tonight we’ll explore a variety of dishes where each one is featured prominently.

MENU: Local cheese with fresh grapes, figs and berries;               Grape and yogurt salad; Green Olive Tapenade with olive oil grilled toast; Red wine braised chicken with olives and wild rice; Fig flatbread with goat cheese and arugula; And, Olive Oil Cake  

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Thursday, March 30, 2017            

6:30 PM – 9:00 PM           

MAIN DISH SALADS        

$49 HANDS-ON

Our salad recipes move salad to the center of the table with four main courses that are easy to put together and sure to satisfy. There are many ways to compose a salad, an infinite variety of flavors to audition, leading to seemingly endless possibilities. Learn the basics; take another look in your garden, the market, or your refrigerator and get creative with crisp and cool choices for marvelous meals.      

MENU: Shrimp Romaine Salad with Charred Corn, Avocado, Tomato, & Orange Vinaigrette; Chinese Chicken Salad with Red Peppers, Snow Peas, & Peanut Dressing; Blackened Salmon Salad with Mango, Almonds, & Blue Cheese; and Peppered Steak over Arugula with Grilled Peaches & Shaved Parmigiano.          

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Friday, March 31, 2017  

6:30 PM – 9:00 PM           

GIRLS’ NIGHT OUT: PASTA WORKSHOP

$59, Hands-On 

If you haven’t got an Italian mamma to teach you how to make pasta at home, join us for a hands-on experience of the process! Making your own pasta is deeply satisfying, surprisingly easy, and the results are delectable. Students learn the techniques for making a basic pasta dough; using a pasta machine to roll and cut pasta sheets for ravioli and pappardelle               

MENU: Green Italian Salad with Provolone, Croutons, Crispy Prosciutto and Red Wine Vinaigrette; Classic Beef Ravioli with Marinara Sauce, Basil, and Shaved Parmesan; Pappardelle Pasta with Grilled Shrimp, Lemon, Capers and Fresh Herbs; Antipasto Platter – Salami, Pepperoni, Mozzarella, Tomato, Cucumber, Artichokes.

REGISTER NOW! OR CALL 770-442-3354 X 1

               


            APRIL

 

  

 

Saturday, April 01, 2017

10:00 AM – 1:00 PM       

KIDS COOK: BEAUTIFUL BREADS

$35.00 Hands-On Ages, 10-12    

This class teaches kids basic baking techniques as they prepare delicious recipes that include breakfast bread, as well as quick sweet breads perfect for after school snacks and a family get together.  Students will learn the importance of proper measuring, how to tell when foods are done baking and a simple quick recipe for homemade jam. Baking is tons of fun and this class will help kids feel confident about their skills in the kitchen.     

MENU: Pimento Cheese Rolls; Sticky Caramel Buns; Banana Bread Minis; and, Blueberry Scones with Quick Strawberry Jam

REGISTER NOW! OR CALL 770-442-3354 X 1

               

 

Saturday, April 01, 2017

5:00 PM – 7:00 PM          

DATE NIGHT: A SPRING FLING

$120 PER COUPLE, HANDS-ON

With the warmer weather, longer days, and pleasant evenings, now is the perfect time to get out and enjoy all of the fresh spring produce and seasonal favorites in the market. This relaxed, fun filled class highlights the flavors of the season with easy to prepare delicious recipes you’ll enjoy for years to come.   

MENU: Ravioli with Sweet Peas & Goat Cheese; Seared Wild Salmon with Lemon-Leek Cream; Asparagus with Asiago & Prosciutto; Lemon Cake with Berries & Lemon Curd Cream

REGISTER NOW! OR CALL 770-442-3354 X 1

               

 

APRIL 3-7

SPRING COOKING CAMP FOR KIDS: 

TASTING AMERICA

 

Monday, April 03, 2017

9:00 AM - 11:30 AM - AGES 6-9

1:00 PM - 3:30 PM - AGES 10-13

THE WEST COAST

FROM CALIFORNIA, WASHINGTON, AND OREGON

$51 per day- $149 for weeklong enrollment. HANDS-ON, AGES 6-9

MENU: Fried Avocado Tacos: Mac And Cheese Salad; San Francisco Wings; Roasted Potato Wedges With Cilantro and Lime; and, Chocolate Strawberry Shortcakes

 

 

Tuesday, April 04, 2017

9:00 AM - 11:30 AM - AGES 6-9

1:00 PM - 3:30 PM - AGES 10-13

THE SOUTHWEST

$51 per day- $149 for weeklong enrollment. HANDS-ON, AGES 6-9

NEW MEXICO: ARIZONA, AND TEXAS

MENU: Chile Con Queso Dip; Rice And Corn Salad With Lemon Dressing; Southwestern Stacked Chicken Enchiladas; and, Texas Sheet Cake with Fudge Icing.

 

 

Wednesday, April 05, 2017

9:00 AM - 11:30 AM - AGES 6-9

1:00 PM - 3:30 PM - AGES 10-13

THE MIDWEST

$51 per day- $149 for weeklong enrollment. HANDS-ON, AGES 6-9

ILLINOIS; KANSAS, MISSOURI, 

MENU: BLT Salad With Buttermilk Parmesan Ranch; Cornhusker's Casserole; Kansas City Barbecue Chicken Legs; and, Missouri Gooey Butter Cake;

 

 

Thursday, April 06, 2017

9:00 AM - 11:30 AM - AGES 6-9

1:00 PM - 3:30 PM - AGES 10-13

THE SOUTH

$51 per day- $149 for weeklong enrollment. HANDS-ON, AGES 6-9

ALABAMA, MISSISSIPPI, GEORGIA, NEW ORLEANS

MENU: Pimento Cheese Rolls; Oven Fried Chicken Tenders; Southern Chopped Salad with Parmesan Croutons; And, Banana Pudding Parfaits 

 

 

Friday, April 07, 2017

9:00 AM - 11:30 AM - AGES 6-9

1:00 PM - 3:30 PM - AGES - 10-13

FRIDAY: THE EAST COAST

$51 per day- $149 for weeklong enrollment. HANDS-ON, AGES 6-9

NEW YORK CITY PIZZA PARTY

MENU: ”New York Style” Pizza; “Madison Square Garden” Salad with Creamy Italian; and Black and White Cookies. 

 

 


       

Saturday, April 08, 2017               

10:00 AM – 1:00 PM        

TEENS COOK: SUSHI WORKSHOP             

$35 HANDS-ON, AGES 13-15                       

In this fun-filled kid’s class, we explore the art of Sushi making. You’ll learn how to properly prepare and season the rice, use the bamboo rolling mat, fill the nori (seaweed) and make awesome hand rolls, nigari, and maki. You’ll learn to make some of the classics, like Cucumber and California rolls, then, when you get the hang of it, you can create your own signature sushi roll.

MENU: California Roll; Cucumber Roll; Shrimp Nagari; Sushi Rice; Wasabi; Miso Soup; and, Cucumber Salad.     

REGISTER NOW! OR CALL 770-442-3354 X 1

               

 

                

Saturday, April 08, 2017

5:00 PM – 7:30 PM          

THE FRENCH BISTRO      

$55 HANDS-ON                

Tonight you’ll learn hands-on how to grasp fundamental French techniques as you discover a selection of bistro favorites straight from the Champs-Elysées. Using the best ingredients and turning them into delicious, fragrant dishes, this simple, robust cuisine lends itself readily to dining "alfresco". Enjoy delicious French food in a casual style you can easily replicate at home.  French wine served with dinner            

MENU: Mesclun Salad with Herbed Vinaigrette; Goat Cheese Soufflé; Steamed Mussels with White Wine & Saffron; Caneton Aux Pêches (Roast Duck Breast with Peaches and Tarragon); Pommes Frites with Truffle Butter; Chocolate Pots de Crème

REGISTER NOW! OR CALL 770-442-3354 X 1

                               

Sunday, April 09, 2017  

11:00 AM – 1:00 PM        

CAKE DECORATING 101                

$59 HANDS-ON                                

In this class, you will decorate a 6” cake. We’ll teach you the art of splitting and filling a cake with buttercream icing, how to pipe rosettes, pearl and shell borders, basic buttercream flowers, and how to write on a cake like a pro. At the end of the class, you will take home your beautifully decorated cake. Light snacks and refreshments 

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Wednesday, April 12, 2017         

6:30 PM – 9:00 PM           

COOKING WITH WINE  

$55 HANDS-ON                

As an ingredient in marinades and dressings, flavoring the finished dish, a cooking liquid both savory and sweet, Wine is the key ingredient and brings life to everyday food. It’s the” secret ingredient”. It’s that “can’t quite put my finger on it” taste that makes the dish unforgettable. Boiling down wine concentrates the flavors, the alcohol burns off and what’s left is both acidity and sweetness. Tonight you’ll Learn how to strike a balance between food and wine and raise your cooking skills up to the next level.                          

MENU: Green Salad with Seaside Chedda, Almonds, and Champagne Vinaigrette; Shrimp Scampi (garlic, white wine, and parsley), with Grilled Toast; Red Wine Braised Chicken with Mushrooms and Wild Rice; Sautéed Seasonal Vegetables; And, Orange and Olive Oil Cake with Port Wine Icing    

REGISTER NOW! OR CALL 770-442-3354 X 1

               

 

Thursday, April 13, 2017                               

6:30 PM – 9:00 PM           

HEARTY MEATLESS MEALS          

$49 HANDS-ON

Discover delicious hearty vegetarian dishes with big flavors. You’ll pack lots of fiber and nutrients into your diet, and won’t even miss the beef as you learn healthy and fabulous dishes for meatless Mondays!

MENU; White Bean Ragout with Toast; Mushroom and Lentil Pot Pies with Gouda Biscuit Topping; Mixed Spring Greens with Homemade Creamy Italian Dressing: and, Far Breton (a custardy pudding cake) with Brandied Whipped Cream

REGISTER NOW! OR CALL 770-442-3354 X 1

 

Friday, April 14, 2017                     

6:30 PM – 9:00 PM           

ESSENTIALS OF CHINESE COOKING         

$55 HANDS-ON

Ever feel intimidated by the thought of Chinese cooking?  The unusual ingredients and techniques can be daunting, but once you get the hang of it, you’ll find yourself preparing some really impressive meals.  Chinese cooking is quick, healthy, and full of flavor, which makes it a great addition to your everyday meals and family get- together. 

MENU: Beef Wonton Soup With Napa And Bok-Choy; Shrimp Egg Rolls; Char Sui (Chinese BBQ); Jasmine Rice; Stir-Fry Broccoli And Cauliflower Lo-Mein.

REGISTER NOW! OR CALL 770-442-3354 X 1

 

               

Saturday, April 15, 2017               

9:00 AM – 10:00 AM        

KIDS COOK: EASTER TREATS FOR TOTS AND PRESCHOOLERS        

$25 PARENT AND TOT AGES 3-5

Tots and preschoolers will have a ball in this festive class as we make a collection of sweet treats. The kids will be so proud of their beautiful homemade treats that they will want to share them with their families and friends, just in time for Easter! Snacks will be served during class    

MENU: Frosted Sugar Cookies; and, Bunny Munch

REGISTER NOW! OR CALL 770-442-3354 X 1

 

Saturday, April 15, 2017               

11:30 AM – 1:30 PM        

KIDS COOK: EASTER TREATS       

$35 KIDS AGES 6-9           

Kids will have a ball in this festive class as we make a collection of sweet treats to give or keep. Students learn how to measure, mix, roll out, and decorate sugar cookies with royal icing and lots of other fun and creative treats. Students will be so proud to show off their beautiful homemade treats with their families, just in time for Easter! Snacks will be served during class.

MENU: coming soon!

REGISTER NOW! OR CALL 770-442-3354 X 1

               

 

Saturday, April 15, 2017               

5:00 PM – 7:30 PM           

EASTER DINNER IN GREECE         

$59 HANDS-ON

Easter is one of Greece’s most important holidays and one that is full of culinary traditions. As the hills in the Greek countryside begin to turn green and wildflowers bloom on the islands, join us for an informative look at this holiday as you learn how to prepare classic favorites from the Greek kitchen.

MENU: Lemon-Egg Soup; Salad of Spring Greens; Roast Leg of Lamb Stuffed with Greens & Feta; Roasted Potatoes with Garlic, Lemon, & Oregano; Spanakopita ( spinach and feta pie); and,  Cheese & Honey Tart

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Wednesday, April 19, 2017         

6:30 PM – 8:30 PM           

SUSHI WORKSHOP         

$59 HANDS-ON                

You will work hands-on to discover the techniques for making and rolling sushi. You’ll learn the basics including making and forming sushi rice, assembling fillings, and rolling ingredients using a bamboo mat to make beautifully shaped sushi. Of course, a glass of sake will complete our evening!   

MENU: Inside-Out California Rolls; Nigiri Sushi (Hand-Pressed Sushi ); Spicy Tuna Rolls; Shrimp Tempura Rolls; and Cucumber Rolls to name a few.               

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Thursday, April 20, 2017               

6:30 PM – 9:00 PM           

DINNER WITH FRIENDS

$55 HANDS-ON

Nothing’s better than a shared meal with good friends. The weather is enjoyable and the days are longer, what a great way to spend a spring evening.  These “Moroccan” inspired recipes with grilled chicken and fresh salads are perfect for such on occasion.           

MENU: Crab Balls; Grilled Chicken With Za'atar; Couscous Salad With Almonds And Dates; Carrot And Chile Slaw With Cilantro And Lime; And, Zalabia (Middle Eastern Doughnuts)

REGISTER NOW! OR CALL 770-442-3354 X 1

 

Friday, April 21, 2017     

6:30 PM – 9:00 PM           

DATE NIGHT: CHOCOLATE SEDUCTIONS WITH AMANDA MANNING        

$120 PER COUPLE, HANDS-ON                   

Theobroma Cacao- food of the gods, aphrodisiac of lovers, and health all-star. Chocolate has captivated for centuries with its exotic flavor, sensuous mouth feel and medicinal properties. Equally delicious in both sweet and savory dishes, its versatility is highlighted on tonight’s menu.     

MENU: Spinach and Roasted Pear Salad with Chocolate Vinaigrette; Fleur de Sel Chocolate Crostini; Chicken Mole with Mexican White Rice & Sweet Plantains; and Wickedly Delicious Chocolate Pie 

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Saturday, April 22, 2017               

10:00 AM – 1:00 PM        

KIDS COOK: JUNIOR CHOPPERS

$35 HANDS-ON, AGES 10-12                                       

If you’ve ever wondered how fun it would be to get a basket full of ingredients and see what kind of meal you could create from it, then this class is for you! Today teens take over the Salud kitchen. Teams will get a basket of “Secret Ingredients” and it’s up to you to create your own recipes.        

MENU: “It’s a secret”     

REGISTER NOW! OR CALL 770-442-3354 X 1

 

Saturday, April 22, 2017               

5:00 PM – 7:30 PM           

GIRLS’ NIGHT OUT: WHAT HAPPENS IN VEGAS 

$59 HANDS-ON                

Steakhouses are a long-standing tradition in Vegas. A dining scene that began in the '50s and '60s continues today in a city that has become a world-class destination for cuisine. Tonight is date night and we’re preparing some of the best of Las Vegas’s classic steakhouses.     

MENU: Iceberg Wedge with Blue Cheese; Porterhouse with Lemon-Thyme Butter; Pepper Horseradish Zabaglione; Creamed Spinach; Home Fries; and, Chocolate Layer Cake (Bonus Recipe)

REGISTER NOW! OR CALL 770-442-3354 X 1

 

Sunday, April 23, 2017  

2:00 PM – 4:00 PM           

FAMILIES COOK: SUNDAY SUPPER ( SOLD OUT)

CHICKEN AND BISCUITS               

$45 ADULT, $35 CHILD UNDER 15, HANDS-ON

There is really nothing quite as satisfying as sitting down to dinner with family and friends and enjoying a classic like chicken and biscuits. This recipe is a crowd pleaser, a standard enjoyed by families for Sunday suppers at tables across the country for many years.   You’re sure to enjoy preparing this all-American favorite with your kids and share it with family and friends for years to come.

MENU: Baked Ricotta Spinach Dip With Crostini; Spring Greens With Blueberry And Ginger Lemon Dressing: Classic Chicken And Biscuits; And, Old Fashioned Iced Oatmeal Cookies

The “Families Cook” series of classes are for Adults and Children. Children 6 YEARS OR OLDER are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (no alcohol is served in family classes)               

 

REGISTER NOW! OR CALL 770-442-3354 X 1

 

Monday, April 24, 2017 

7:00 PM – 9:00 PM           

DETOX AND CLEANSING: WITH SARAH KRIPPNER            

$10 DEMONSTRATION                  

Are you ready for a little spring cleaning of your diet? Let’s talk about the different ways to reboot your system. Cleanses and intermittent fasting can be a fantastic tool in your kit of healthy living. One of the wonderful things about them is you can create the one that works best for you. Come learn and enjoy some of my favorite fresh juices, smoothies, and other liquid healers.     

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Tuesday, April 25, 2017

6:30 PM – 9:00 PM           

BODY FUEL: WITH STEPHANIE WOLFE   

$55 HANDS-ON            

 “Body Fuel” Food is fuel for all the systems of your body, but it doesn’t have to taste like it!   

Learn what foods you and your body can enjoy for optimal fitness and wellness!           

Taught by Master Certified Health Coach, Stephanie Wolfe              

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Wednesday, April 26, 2017         

6:30 PM – 9:00 PM           

CREPES AND SOUFFLES

$49 HANDS-ON                

Soufflés and crepes are two dishes that can be very intimidating – but have no fear. We are here to debunk the myth that these lovelies are too hard to make. In a short amount of time, your confidence will rise and you’ll be making, and enjoying, several different varieties – both savory and sweet – of each.              

MENU: Classic Cheese Soufflé; Lemon Almond Soufflé; Ham and Gruyere Crepes; Chicken and Spinach Soufflé; Crepes Suzette; and, Chocolate-Hazelnut Crepes with Caramelized Bananas.   

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Thursday, April 27, 2017               

6:30 PM – 9:00 PM           

HOMEMADE PASTA WORKSHOP             

$59 HANDS-ON

If you haven’t got an Italian mamma to teach you how to make pasta at home, join us for a hands-on experience of the process! Making your own pasta is deeply satisfying, surprisingly easy, and the results are delectable. Students learn the techniques for making a basic pasta dough; using a pasta machine to roll and cut pasta sheets for ravioli and pappardelle               

MENU: Green Italian Salad with Provolone, Croutons, Crispy Prosciutto and Red Wine Vinaigrette; Classic Beef Ravioli with Marinara Sauce, Basil, and Shaved Parmesan; Pappardelle Pasta with Grilled Shrimp, Lemon, Capers and Fresh Herbs; Antipasto Platter – Salami, Pepperoni, Mozzarella, Tomato, Cucumber, Olives, Artichokes

REGISTER NOW! OR CALL 770-442-3354 X 1

               

 

Friday, April 28, 2017      

6:30 PM – 9:00 PM          

GUYS NIGHT OUT: BUDS, BREWS and BURGERS               

$55 Buy One Get One 1/2 Off - Hands-On            

A match made in heaven, a burger in one hand, and a beer in the other. Doesn’t get any easier than that! We’ve got some great new twists on some American classics. Tonight’s all hands-on! A meal in a bun, and cake in a jar! This relaxed, informal class might teach you a new grilling trick or two, and introduce you to some awesome locally brewed beers.      

MENU: Homemade Potato Chips with Blue Cheese Crumbles, Beer Brats with Sauerkraut & Caramelized Onion, Two Fisted Bacon Cheeseburger; Roasted New Potato Salad with Kalamata Olives; and, Chocolate Caramel Poke Cakes In A Jar

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Saturday, April 29, 2017               

10:00 AM – 1:00 PM        

TEENS COOK: JUNIOR CHOPPERS             

$35 HANDS-ON, AGES 13-15                       

If you’ve ever wondered how fun it would be to get a basket full of ingredients and see what kind of meal you could create from it, then this class is for you! Today teens take over the Salud kitchen. Teams will get a basket of “Secret Ingredients” and it’s up to you to create your own recipes.        

MENU: “It’s a secret”     

REGISTER NOW! OR CALL 770-442-3354 X 1

 

Saturday, April 29, 2017               

5:00 PM – 7:30 PM           

THE ART OF FRENCH COOKING: PROVENCE         

$59 HANDS-ON                

For centuries France has been regarded as the center of the culinary world.  From the countryside to the Rivera, each region has its own unique ingredients and specialties. This fall we’re offering a special series of classes exploring 3 of Frances more popular regions; Paris, Marseille, (The French Riviera) and, Provence (The French Country Side). In each class, we’ll prepare a menu that represents that particular region. Simple, easy to follow recipes and hands-on chef instruction will have you cooking           

Tonight Provence “The French Countryside”     

MENU: Artisanal French Chesses and Artisan Breads; Coq au vin (Red Wine Braised Chicken); White Bean Cassoulet; Ratatouille; and, Brown Butter Pear Tart.            

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Sunday, April 30, 2017                  

11:00 AM – 2:00 PM        

CLASSIC FRENCH PASTRY             

$55 HANDS-ON

Have you ever wondered how to make the delicious French desserts including creamy custards, perfect pastry, and the scrumptious fillings found at fancy bakeries? Many consider French pastries to be the epitome and triumph of fine cookery but are intimidated by the process. This workshop will equip you with the techniques to make the most popular French desserts in a variety of ways, perhaps providing some inspiration to throw a dessert party for friends! Snacks will be served during class  

MENU: Crepes Suzette; Éclairs; Crème Brûlée; and Tarte Tatin. 

REGISTER NOW! OR CALL 770-442-3354 X 1

 

 


MAY               

 

Wednesday, May 03, 2017          

6:30 PM – 9:00 PM          

BOUNTIFUL BOWLS       

$49 HANDS-ON

Simply stated, bowl food is comfort food. Delicious, easy to put together, and eat with a spoon, fork, or chopsticks. Tonight we’ll share some beautiful bowls that are full of flavor, texture and heavenly aromas. You’ll go home with a happy belly and fresh ideas for Instagram-worthy, bowl food meals for your breakfast, lunch, and dinner.

 MENU: Fruity Acai Breakfast Bowl; Roasted Veggie and Chickpea Buddha Bowl with Lemon Tahini Dressing; Flank Steak Burrito Bowl with Roasted Garlic and Poblano Guacamole; and Asian Coconut Curry Shrimp Noodle Bowl.         

REGISTER NOW! OR CALL 770-442-3354 X 1

 

 

Thursday, May 04, 2017

6:30 PM – 9:00 PM          

GIRLS NIGHT OUT:STRAWBERRY SENSATION

$55 HANDS-ON                

You can find strawberries in the market year round, but now at their seasonal peak is truly the best time to gather them up and enjoy their maximum sweetness and full flavor. Perfect for both sweet and savory dishes, strawberries are the secret ingredient that will perk up an otherwise mundane menu and add interest and an undeniable burst of springtime flavor.

MENU: Fizzy Strawberry Shooters; Warm Strawberry and Goat Cheese Bake; Pan Seared Sea Scallops Over Spring Salad with White Cheddar and Strawberry Vinaigrette; Strawberry Glazed Chicken Tender Tacos with Strawberry Salsa; and, Strawberry Pound Cake Parfaits with Prosecco Sabayon

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Friday, May 05, 2017                                      

6:30 PM – 9:00 PM           

FRIDAY WITH FRIENDS: CINCO DE MAYO             

$59 HANDS-ON, BUY ONE GET ONE HALF OFF     

Grab your BFF (best foodie friend)  and some cold beers and join us for a hands-on Cinco De Mayo celebration. Tonight’s class centers on the spiced up trend of corner taquerias and taco trucks. Our Salud! chefs guide you in creating fresh salsas and grilled chicken, ultimately creating an authentic taqueria experience. Mexican beers will be served!

MENU: Tomatillo-Chipotle Salsa; Homemade Guacamole; Grilled Corn, Crema Mexicana & Cilantro Crostini; Pollo a la Parrilla Mexicana (Mexican Grilled Chicken); Poblano Chili and Cheese Rice; and Tres Leche Cups 

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Saturday, May 06, 2017                 

10:00 AM – 1:00 PM        

KIDS COOK: MEXICAN FIESTA!  

$35 HANDS-ON, AGES 6-9            

Young gourmets will have the opportunity to cook and have fun in the kitchen with an authentic menu from Mexico. Your little niño will learn how to work with some of the ingredients and flavors in Mexican cooking as they whip up a table full of Mexican favorites.    

MENU: Authentic Guacamole; Chicken Enchiladas with Red Chili Sauce; Spanish Rice; and Sopaipillas With Mexican Chocolate Sauce.            

REGISTER NOW! OR CALL 770-442-3354 X 1

 

               

Saturday, May 06, 2017 

5:00 PM – 7:30 PM           

DATE NIGHT: DINNER IN CHARLESTON WITH AMANDA MANNING          

$120 PER COUPLE, HANDS-ON                   

Moonlight and sweet magnolia blossoms go hand in hand with our spring dinner in Charleston. Known for its award-winning chefs and their culinary genius, it is indeed a city for food lovers. Join us for an evening of cooking and hospitality that showcases the Region. We’ll create seasonal dishes that bring the abundant, local ingredients of this remarkable area to our table.   

MENU: Wadmalaw Sweet Onion Tart; Charleston Shrimp Bog with Carolina Gold Rice; Roasted Asparagus and Morels, Cream Biscuits with Fresh Herb Butter; and Buttermilk Pie with Fresh Berries and Strawberry Coulis    

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Sunday, May 07, 2017    

2:00 PM – 4:00 PM           

FAMILIES COOK: WOK & ROLL SUSHI PARTY       

$45 ADULTS, $35 CHILDREN UNDER AGE OF 15    

We’ll make everything from egg rolls to sushi rolls in this fun filled class. A great family night out! We’ll show you how to stir fry delicious fillings for egg rolls and pot stickers and how to make your own sushi rolls as well as sauces and dips for these little tasty bites. All of your favorite Asian finger foods served at one time makes for an awesome Wok and Roll party.   

MENU: Egg Rolls; Sushi; Pot Stickers; and, Banana Rolls with Chocolate.               

The “Families Cook” series of classes are for Adults and Children. Children 6 YEARS OR OLDER are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (no alcohol is served in family classes)               

REGISTER NOW! OR CALL 770-442-3354 X 1

               

 

Wednesday, May 10, 2017          

6:30 PM – 9:00 PM          

SEASONAL MARKET: A SPRING DINNER

$55 HANDS-ON                

Learn to create a menu inspired by the season. Spring in the South is a delicious time of year. Join us on an exploration of the bountiful market of the American South, as we explore local seasonal ingredients, and demonstrate the simplicity of incorporating fresh from the garden (or market) herbs into your daily meals and how they can utterly transform a dish.

MENU: Carrot Soup with Croutons & Basil Oil; Butter Lettuce & Avocado Salad with Spring Herbs & Fresh Chèvre; Chicken with Tarragon Sauce; Ancho Chile Grilled Shrimp & Grass-Fed Beef with Chimichurri Sauce; and Lemon-Thyme Madelines. This class will also feature a pre-view of our Whole Foods Market top ten wines of the summer 

REGISTER NOW! OR CALL 770-442-3354 X 1

               

 

Thursday, May 11, 2017

6:30 PM – 9:00 PM           

CLAMS, MUSSELS, SHRIMP, AND SCALLOPS        

$59 HANDS-ON

Knowing how to prepare and cook shellfish is a skill that's easy to come by. After tonight’s class, you’ll be whipping up delicious dinners and show-stopping appetizers in a matter of minutes.

MENU:  Warm Scallop Salad With Prosciutto Chips; Clams In White Bean Sauce; Coconut-Ginger Thai Mussels On Forbidden Rice; Linguine With Shrimp, Peas, & Crème Fraiche 

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Friday, May 12, 2017      

6:30 PM – 9:00 PM           

DATE NIGHT: SURF AND TURF   

$149 PER COUPLE, HANDS-ON   

The tried and true menu standard “Surf and Turf” demonstrated with hands-on instruction for those of us who want to re-create this classic steakhouse favorite in our home kitchens. A real show- stopper for entertaining family and friends, or maybe just dinner for two.        

MENU: Classic Caesar Salad; Grilled Ribeye Steak with Lemon and Thyme; Garlic Butter Lobster TailsPotatoes Aligot (Whipped Potatoes with Cheese and Garlic); Haricot verts (French Green Beans); And, Chocolate Orange Cake               

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Saturday, May 13, 2017 

9:00 AM – 10:00 AM        

KIDS COOK: MOTHER’S DAY TEA FOR TOTS AND PRESCHOOLERS               

$25 ONE PARENT AND TOT'S AGES 3-5   

MENU: COMING SOON

REGISTER NOW! OR CALL 770-442-3354 X 1

 

 

Saturday, May 13, 2017 

11:30 AM – 1:30 PM        

KIDS COOK: SPECIAL MOTHER’S DAY BRUNCH   

$35 HANDS-ON, AGES 6-9

MENU: COMING SOON 

REGISTER NOW! OR CALL 770-442-3354 X 1

               

 

 

Saturday, May 13, 2017 

4:00 PM – 6:00 PM           

BAKING WITH MOM     

$45 ADULT, $35 CHILD AGES 10-12            

Enjoy some “Mom and Me” time. Join us for a relaxed afternoon baking some of our favorite treats. A light dinner will be served and you’ll make plenty of goodies to take home.   

MENU: Chocolate Eclairs; Pastry Cream; Chocolate Ganache: Cherry Turnovers; and Crêpes Suzette

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Wednesday, May 17, 2017          

6:30 PM – 9:00 PM           

CHARLESTON TO SAVANNAH: SOUTHERN SEAFOOD CLASSICS   

$59 HANDS-ON                

On this culinary tour of the south, we travel from Charleston to Savanah exploring classic seafood dishes that define “low- Country “, and traditional Southern Fish Frys. Pack your bag were headed down the southern coastline and tasting unforgettable seafood classics food along the way.       

MENU: Buttermilk Biscuits and Tomato Gravy; Low Country Shrimp and Grits; Fried Flounder and Hushpuppies; BBQ Oysters; and, Chocolate Mayonnaise Cake         

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Thursday, May 18, 2017

6:30 PM – 9:00 PM           

SOUTHERN ITALIAN: SICILY, CALABRIA, AND CAMPANIA              

$55 HANDS-ON

Caponata With Kalamata Olives And Asiago Cheese; Torta Con Cime Di Rapa E Salsiccia(Broccoli Raab and Sausage Pie with Mozzarella and Pecorino); Linguine Con Vongole (Linguine With Clams); Sicilian Braised Vegetables With Pine Nuts, Raisins And Capers; and, Mousse Di Limoncello (Limoncello Mousse)    

REGISTER NOW! OR CALL 770-442-3354 X 1

 

Friday, May 19, 2017                      

6:30 PM – 9:00 PM           

THE ART OF FRENCH COOKING: PARIS   

$59, HANDS-ON                               

For centuries France has been regarded as the center of the culinary world. Countryside to the coast of the Mediterranean, each region has its own unique ingredients and specialties. This Spring we’re offering a special series of classes exploring 3 of Frances more popular regions; Paris, Marseille, (The French Riviera) and, Provence (The French Country Side). In each class, we’ll prepare a menu that represents that particular region. Simple, easy to follow recipes and hands-on chef instruction will have you cooking like a Chef de Cuisine in no time. (Seafood listed subject to availability)       

Tonight we start in the city of lights “Paris”        

MENU: Brie and Pear Canapés; Halibut en Croute (Dover Sole Wrapped in Flaky Crust); Duck a la Orange; Asparagus with White Wine Butter Sauce; and, Chocolate Ganache Tart with Sea Salt   

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Saturday, May 20, 2017 

10:00 AM – 1:00 PM        

KIDS COOK: CUPCAKE WARS     (SOLD OUT)

$35 HANDS-ON, AGES 10-12       

Just like the famous television show, this class is all about the challenge to make creative and cool cupcakes! The competition begins teaching students how to measure, mix and blend ingredients properly. We will separate students into teams, give them a theme and they will bake off and decorate cupcakes to present for judging. Savory snacks will be served.

REGISTER NOW! OR CALL 770-442-3354 X 1

               

 

Saturday, May 20, 2017

5:00 PM – 7:30 PM           

DATE NIGHT: NEW YORK “DINNER IN THE EMPIRE STATE”

$149 PER COUPLE, HANDS-ON                   

This class features some of the best New York has to offer, Iconic dishes from the “Big Apple” modified for the home cook and easily recreated at home for your family and friends.  “Start spreading the news” a dinner from New York right here in Atlanta and you don’t even have to pack a bag!

MENU: Little Italy Flat Bread; Delmonico’s New York Strip with Madeira Cream Sauce; Saratoga Springs Potato Chip; NY chopped salad ; and, Sea salted chocolate chip cookies with  gelato

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Sunday, May 21, 2017    

11:00 AM – 1:00 PM        

FAMILIES COOK: HOMEMADE PIZZA  (SOLD OUT)     

$45 ADULTS, $35 CHILD UNDER 15            

Discover the joys of authentic pizza making together with your family in this fun hands-on class. Italy’s pizzas, known for their thin crusts and judiciously chosen toppings, are famous around the world. You’ll have fun quality time together as you learn how to make a traditional pizza dough, tomato sauce, and white sauce, and then shape your dough to make authentic varieties of pizzas. Families will love this fun-filled class devoted to replicating this Neapolitan classic at home.               

MENU: Margherita, Carbonara, Pepperoni, & Formaggi Pizzas (or a pizza creation all their own) and Classic Caesar Salad.               

The “Families Cook” series of classes are for Adults and Children. Children 6 YEARS OR OLDER are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (no alcohol is served in family classes)               

 

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Monday, May 22, 2017  

7:00 PM – 9:00 PM           

CALORIES, CALORIES, CALORIES: With SARAH KRIPPNER              

$10 DEMONSTRATION  

 “Don’t let calorie counting get you down. In this class, we will talk about Nutrient Density and how you can hit your calorie mark, lose weight, and feel great all without counting calories. Healthy eating and healthy living don’t have to be hard. We will highlight some easy and fun meal plans and recipes that can save you time in the kitchen. Class is $10 and goes directly to the Whole Kids Foundation Educational Farm in Roswell to help kids learn about food and sustainability.”               

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Wednesday, May 24, 2017          

6:30 PM – 8:30 PM           

SUSHI WORKSHOP         

$59 HANDS-ON

You will work hands-on to discover the techniques for making and rolling sushi. You’ll learn the basics including making and forming sushi rice, assembling fillings, and rolling ingredients using a bamboo mat to make beautifully shaped sushi. Of course, a glass of sake will complete our evening!   

MENU: Inside-Out California Rolls; Nigiri Sushi (Hand-Pressed Sushi ); Spicy Tuna Rolls; Shrimp Tempura Rolls; and Cucumber Rolls to name a few.               

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Thursday, May 25, 2017                

6:30 PM – 9:00 PM           

HOMEMADE PASTA AND SAUCES            

$59 HANDS-ON                

If you haven’t got an Italian mamma to teach you how to make pasta at home, join us for a hands-on experience of the process! Making your own pasta is deeply satisfying, surprisingly easy, and the results are delectable. Students learn the techniques for making basic pasta dough; using a pasta machine to roll and cut pasta sheets for ravioli and pappardelle               

MENU: Green Italian Salad with Provolone, Croutons, Crispy Prosciutto and Red Wine Vinaigrette; Classic Beef Ravioli with Marinara Sauce, Basil, and Shaved Parmesan; Pappardelle Pasta with Grilled Shrimp, Lemon, Capers and Fresh Herbs; Antipasto Platter – Salami, Pepperoni, Mozzarella, Tomato, Cucumber, Olives, Artichokes

REGISTER NOW! OR CALL 770-442-3354 X 1

               

               

Friday, May 26, 2017      

6:30 PM – 9:00 PM           

DATE NIGHT: CHURRASCARIA-BRAZILIAN STEAKHOUSE

$149 - PER COUPLE, HANDS-ON                                

Take a trip to sunny Brazil! Escape the winter chill and warm up in this special class dedicated to the art of the Brazilian Grill known as “Churrascaria”    

MENU: Churrasco: Cuts Of Grilled Ribeye, Fillet Mignon, And Strip Steak Served With Chimichurri And Fresh Greens; Grilled Linguica (Portuguese Sausage) With Mushrooms And Onions; Feijoada (Portuguese Black Bean Stew) W/ Coconut Rice; Bolo De Leite Condensado (Brazilian Condensed Milk Cake)           

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Saturday, May 27, 2017 

10:00 AM – 1:00 PM        

KIDS COOK: SUMMER KICK OFF!              

$35 HANDS-ON

Summer is almost here!  Today were going to learn how to prepare some easy to make, great tasting recipes. Perfect for picnics, cookouts, pool parties, or with just hanging out with your families in the back yard this summer. 

Menu: Fresh Squeezed Lemonade; Perfect Picnic Pasta Salad; Grilled Chicken Legs With Homemade BBQ  Sauce; And, Chocolate cake in a jar!  

REGISTER NOW! OR CALL 770-442-3354 X 1

 

 

Saturday, May 27, 2017 

5:00 PM – 7:30 PM           

KNIFE SKILLS AND KITCHEN BASICS – EXPLORING LATIN CUISINE              

$49 HANDS-ON

Jump-start your cooking skills in this relaxed, fun-filled class. We will get you on your cooking feet, teaching you how to use knives skillfully, safely, and efficiently and the proper way to sharpen and care for your knives. You will practice proper techniques and timesaving skills for slicing, dicing, and chopping and in the process, prepare a lovely Latin-inspired meal. Afterward, you’ll enjoy sitting down to enjoy the meal that you prepared. Students are requested to please bring a chef’s knife to class, but a knife is not required.

MENU: Homemade Tomato Salsa With Fresh Fried Tortilla Chips; Fresh Guacamole; Black Beans And Rice With Chorizo; Chili And Lime Marinated Chicken With Chimichurri; And, Tres Leches 

REGISTER NOW! OR CALL 770-442-3354 X 1

               

               

 

Sunday, May 28, 2017   

11:00 AM – 1:00 PM       

FAMILIES COOK: MEMORIAL DAY “ GRILLIN' AN CHILLIN'            

$45 ADULTS, $35 KIDS UNDER 15

The ultimate summer kickoff!  Grab the kids and join us for this fun, relaxed, food-filled afternoon making some of our all-time favorite backyard BBQ crowd pleasers.  Schools out, the pool is open, get your “grill- skill’s” going and rev-it-up it’s summer!    

MENU: Bacon Cheddar American Bison Sliders; Grilled Fish Tacos with Homemade Pineapple Salsa; Mom’s Mac n’ Cheese; Red White and Blue Cake Parfaits. Strawberry Lemonade and Sweet Ice Tea

The “Families Cook” series of classes are for Adults and Children. Children 6 YEARS OR OLDER are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (No alcohol is served in family classes)                

REGISTER NOW! OR CALL 770-442-3354 X 1

                               

               

 

 

              

                 


 

 

Getting Here

Salud! is located inside of Whole Foods Market in Duluth-Johns Creek

5945 State Bridge Road
Johns Creek, GA
30097

Map & Directions


Class Information

All classes include recipes or a class lecture packet and servings of each recipe prepared.

  • Hands-On Classes
    Be prepared to cook! Please remember to wear flat, closed-toe shoes and comfortable clothing. Aprons and towels will be provided for your use in class. Students are divided into groups at the discretion of the instructor. Snacks are provided during class. Towards the end of class, you will be seated to enjoy your meal along with wine. Classes are limited to 12 students ages 18 & over unless noted otherwise; students 16 and over may attend with a registered parent or guardian.

  • Demonstration Classes
    Relax and watch us do the work! You will be seated throughout the class and encouraged to ask lots of questions. Tastings of each recipe are served typically as they are prepared. Classes include up to two glasses of red or white wine. Classes are for students 18 & over unless noted otherwise; students under 18 may attend with a registered parent or guardian.

  • Kids & Teens Classes
    Kids and teens should wear flat, closed-toe shoes and comfortable clothing. Students are divided into groups at the discretion of the instructor. Snacks are provided during class and students are seated at the end of class to enjoy the meal they have prepared. Classes are limited to 12 students unless noted otherwise.

  • Wine & Cheese Classes
    You will be seated throughout the class and encouraged to ask lots of questions as you taste each wine or cheese. Fruit, cheese, and bread are served.

Arrival

Please check in at the customer service desk upon arrival. We recommend arriving 15 minutes prior to the start of class. You will be directed to the cooking school located on the mezzanine level.

Cancellation Policy
Please note that refunds cannot be given for no-shows or cancellations made less than 48 hours prior to a class. Although we make every effort to avoid changes to our class schedule, Salud! reserves the right to cancel any class due to low registration or substitute instructors in case of an emergency.


Private Classes
Need a place to have your next corporate event, shower or birthday party? We offer custom-designed demonstration or hands-on classes. Call us at 770.442.3354 x 1


Mailing List

Would you like to receive the quarterly calendar of classes, special offers, and seasonal recipes by email? Call us at 770.442.3354 X1  or email us at scott.yaegle@wholefoods.com  to be added to our electronic mailing list.


Gift Certificates

Give the gift of cooking! For the cooks in your life, there's no better gift than gift certificates to Salud! in denominations of $35 to $100. Available for purchase by calling 770.442.3354 ext 1 or in person at the Customer Service desk. Or online.