Salud! Cooking School Johns Creek

SUMMER  2016

 

         

 

Whether you’re new to the kitchen, want to sharpen your culinary skills or just want to have a fun night out with your spouse or friends, we have the cooking class for you at our Salud! Cooking School. Join us for demonstration and hands-on cooking and wine classes, led by our own in-store instructors as well as some of Georgia’s most exciting chefs, artisans and authors. Our instructional kitchen offers affordable, recreational culinary education for all ages.

 

See you in the kitchen!

       

 

 

 


Got A Cooking Enthusiast On Your Gift List?

  Gift certificates available for purchase online now!

 

 

 

 COOKING CLASS SCHEDULE

 

JULY AND AUGUST

 

 

 

NOTE: In order for us to properly prepare for a class we need the participants to be registered 24 hours prior to the class start time. 

If it is past the 24 deadline and you would like to register, please call :

770-442-3354 x 1.

Classes not meeting the minimum number of students 24 to 48 hours prior to class start time will be rescheduled or cancelled.  


See you in the kitchen

 

 

 

SUMMER 2016

                 

Friday, July 22, 2016       

6:30 PM – 9:00 PM           

DATE NIGHT: WHAT HAPPENS IN VEGAS.....     (SOLD OUT) 

$129 PER COUPLE, HANDS-ON   

Class Level: All levels   
Age Requirements: 21 and older             
Average Class Size: 6-12 students

               

Steakhouses are a long-standing tradition in Vegas. A dining scene that began in the '50s and '60s continues today in a city that has become a world-class destination for cuisine. Tonight is date night and were preparing some of the best of Las Vegas’s classic steakhouses.     

MENU: Iceberg Wedge with Blue Cheese; Porterhouse with Lemon Thyme Butter; Pepper Horseradish Zabaglione; Creamed Spinach; Home Fries; and, Chocolate Layer Cake (Bonus Recipe)          

REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1

               

Saturday, July 23, 2016 

10:00 AM – 1:00 PM        

FRENCH PASTRY              (SOLD OUT)

$55 HANDS-ON

Class Level: All levels, some baking experience helpful               
Age Requirements: 16 and older (Students under the age of 18 must have waiver signed by parent or guardian)             
Average Class Size: 6-12 students

               

Have you ever wondered how to make the delicious French desserts including creamy custards, perfect pastry, and the scrumptious fillings found at fancy bakeries? Many consider French pastries to be the epitome and triumph of fine cookery but are intimidated by the process. This workshop will equip you with the techniques to make the most popular French pastry in a variety of ways, perhaps providing some inspiration to throw a dessert party for friends! Snacks will be served during class.       

               

MENU: Blitz Puff Pastry; Macaroons; and Fresh Fruit Tart; (Eclairs or Brioche as a Bonus). A light lunch will be served.   

REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1

 

               

 

 

MONDAY, JULY 25, - FRIDAY, JULY 29, 2016

10:00 AM – 1:00 PM DAILY

CAMP SALUD – LITTLE CHEFS, AGES 6-9 (SOLD OUT)

WORLD COOKING TOUR; $245 PER WEEK              

TO GET ON A WAITING LIST CALL:  770-442-3354 X 1

 

               

Wednesday, July 27, 2016

6:30 PM – 9:00 PM           

JAPAN AT HOME WITH CHEF AMANDA RODGERS            

$49 HANDS-ON

Class Level: All levels   
Age Requirements: 16 and older             
Average Class Size: 6-12 students

               

Why go out for Japanese when you can make it at home.  Chef Amanda Rodgers will show you how easy it is to make some favorite Japanese restaurant classics.  This class includes hands on Sushi rolling!

MENU: Miso soup; Ginger salad; Gomae (sesame spinach); Oyakodon (chicken, egg,scallion rice pot); and, Sushi            

REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1

               

 

 

 

 

 

Friday, July 29, 2016       

6:30 PM – 9:00 PM           

GIRLS’ NIGHT OUT: FRIDAY NIGHT "LITES" 

with Chef Ray Overton          

$55 HANDS-ON

Class Level: All levels   
Age Requirements: 21 and older             
Average Class Size: 6-12  students

               

Gather your girlfriends for this fun escape on Friday night. You will make and then dine on these full-flavored dishes lower in fat and thus calories. This menu is perfect for entertaining, and no one is the wiser as you recreate these dishes at home. Organic wines will be served.               

MENU: Beautiful Bouquet Salad with Cilantro Lime Vinaigrette, Caribbean Shrimp Skewers with Cantaloupe Mango Salsa, Curried Quinoa with White Beans, Apricots and Almonds, Grilled Pineapple Wedges, and Black Bean Chocolate Brownies               

REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1

               

 

Saturday, July 30, 2016 

10:00 AM – 1:00 PM        

FAMILIES COOK: PASTA MAKING            

$45 ADULT; $35 EACH CHILD UNDER 14 YEARS OF AGE     

Class Level: All levels   
Age Requirements: one adult and kids 6 - 14     
Average Class Size: 6-12 students

 

Spend a fun filled evening with the entire family making delicious homemade pasta.  This is a great opportunity for parents to work together with their kids, and as a team, prepare surprisingly easy and delicious handmade pasta and sauces.  Students learn the techniques for making basic pasta dough; using a pasta machine to roll and cut fettuccini, pappardelle, and pasta sheets for ravioli. At the end of class, we’ll sit down to an Italian pasta feast. Your family will leave with the skills and recipes to make all these Italian classics at home.

MENU: Fettuccini With Prosciutto, Cream, & Nutmeg; Spinach And Cheese Ravioli With Brown Butter Sauce; Pappardelle With Bolognese; And Cannoli

REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1

 

               

Saturday, July 30, 2016 

5:00 PM – 8:00 PM           

DATE NIGHT: LOCO FOR LOCAL WITH RAY OVERTON      

$120 PER COUPLE, HANDS-ON   

Class Level: All levels   
Age Requirements: 21 and older             
Average Class Size: 6-12 students

               

Local foods, farm to table, and deliciously simple mark the perfect combination for a gathering with your significant other. Chef Ray guarantees an evening of fun and fabulous food where you orchestrate and then savor your creative creations. Local wines will be served.   

MENU: Heirloom Tomato Gazpacho with Local Bacon and Goat Cheese Crostini, Chicken Paillard with Peaches and Basil, Yellow Corn Sage and Rosemary Risotto, Cornmeal and Pimento Cheese Muffins, and Brown Sugar Blueberry Cobbler with Vanilla Gelato        

REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1

               

               

Wednesday, August 03, 2016     

6:30 PM – 8:30 PM           

SOUTHERN SUMMER VEGETABLE MARKET WITH AMANDA RODGERS    

$39 DEMONSTRATION  

Class Level: All levels   
Age Requirements: 16 and older             
Average Class Size: 6-24 students

               

The bounty of summer is filled with an array of delicious vegetables and fruits.   Chef Amanda Rodgers will guide you through selecting the ripest summer produce that are at their peak this time of year and classic, delicious ways to prepare them.  This menu features classic Southern produce: corn, okra, tomatoes, field peas and peaches!!    

MENU: Corn chowder; Succotash; Fried okra with zesty dipping sauce; Squash casserole; Peach cobbler with homemade biscuits and cream         

REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1

               

 

Thursday, August 04, 2016

7:00 PM – 8:00 PM                           

WINE TASTING: PICNIC PERFECT

$19 DEMONSTRATION                  

Class Level: All levels   
Age Requirements: 21 and older             
Average Class Size: 6-24 students

 

Learn the ideal candidates for sipping with barbecue and grilled dishes in this informative tasting. These wines will be refreshing choices for Summer picnics, salads, and seafood dishes, as well. The range of wines may surprise you, but you’ll have all Summer long to decide upon your favorite.

REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1

               

               

Friday, August 05, 2016

6:30 PM – 9:00 PM           

CELEBRATE RIO! SEAFOOD "BRAZILIAN STYLE” with ROBERTA RIBEIRO                  

$59 HANDS-ON

Class Level: All levels   
Age Requirements: 16 and older             
Average Class Size: 6-12  students

               

The geography of Brazil shapes its cuisine just as much as it’s incredibly diverse heritage does. The seafood is plentiful and preparation is surprisingly easy and delicious.  Tonight Chef Roberta, A native of Brazil, shares family recipes along with a fascinating look at a country and a cuisine that celebrates a rich and diverse culinary heritage. 

MENU: Shrimp and Coconut Stew (Bobo de camarao);White Rice; Salted Cod fish in layers with potatoes, tomatoes and caramelized onions; Salted Cod fritters; Dessert: Coconut and Pumpkin Preserve           

REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1

               

Saturday, August 06, 2016           

9:00 AM – 12:00 PM        

KIDS COOK: SPECIAL WEEKEND BREAKFAST        

$35 HANDS-ON AGES 10-12

Class Level: Kids              
Age Requirements:10-12
Average Class Size: 6-12 students

               

Kids will learn to make breakfast all by themselves as they measure, whisk, knead, and bake their way thought the morning.  At the end of class they will proudly serve breakfast to a special invited guest. Guests are invited to arrive promptly at 11:30am     

MENU: Blueberry Pancakes with Buttermilk Syrup; Baked Eggs with Sausage, Spinach, and Cheese; Easy Breakfast Potatoes; Candied Bacon; and Homemade Buttermilk Biscuits.

REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1

               

Saturday, August 06, 2016

5:00 PM – 7:30 PM           

HANDS-ON SUSHI           

$59 HANDS-ON

Class Level: All levels   
Age Requirements: 14 and older (Students under the age of 18 must have a waiver signed by a parent or guardian)      
Average Class Size: 6-12 students

               

You will work hands-on to discover the techniques for making and rolling sushi. You’ll learn the basics including making and forming sushi rice, assembling fillings, and rolling ingredients using a bamboo mat to make beautifully shaped sushi.               

MENU: Inside-Out California Rolls;  Spicy Tuna Rolls; Shrimp Tempura Rolls; and, Cucumber Rolls               

REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1

 

               

Sunday, August 07, 2016              

2:00 PM – 5:00 PM           

CAKE DECORATING        

$59 HANDS-ON

Class Level: All levels   
Age Requirements: 16 and older (Students under the age of 18 must have a wiaver signed by a parent or guardian)
Average Class Size: 6-8  students

               

In this class you will decorate a 6” cake. We’ll teach you the art of splitting and filling a cake with buttercream icing, how to pipe rosettes, pearl and shell borders, basic buttercream flowers, and how to write on a cake like a pro. At the end of the class you will take home your beautifully decorated cake. Light snacks and refreshments will be served during class.                 

REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1

               

Monday, August 08, 2016            

6:30 PM – 7:30 PM           

STUDENT VOLUNTEER ORIENTATION     

NO CHARGE - AGES 16 AND UP  

Class Level: All levels   
Age Requirements: 16 and older             
Average Class Size: 6-24 students

               

Are you an aspiring foodie? Want to help the chefs prep and be an integral part of the cooking class? Expand your culinary horizons through our Student Volunteer Kitchen Program. We welcome anyone with an interest in learning, meeting people, and assisting in the kitchen. It’s easy – attend this orientation class and get started. After four classes, you’ll receive a credit for a free class of your choice! Space is limited; registration for orientation is required. For ages 16 an up. No charge          

REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1

               

               

Wednesday, August 10, 2016     

6:30 PM – 9:00 PM           

KNIFE SKILLS AND KITCHEN BASICS

$49 HANDS-ON

Class Level: All levels   
Age Requirements: 16 and older (Students under the age of 18 must have a waiver signed by a parent or guardian)       
Average Class Size: 6-12 students

               

Jump-start your cooking skills in this relaxed, fun-filled class. We will get you on your cooking feet, teaching you how to use knives skillfully, safely, and efficiently and the proper way to sharpen and care for your knives. You will practice proper techniques and timesaving skills for slicing, dicing, and chopping and in the process, prepare a lovely meal. You will also learn the basics of sautéing and making a pan sauce. Afterwards, you’ll enjoy sitting down to enjoy the meal that you prepared. Your mother would be so proud! Students are requested to please bring a chef’s knife to class, but a knife is not required.               

MENU: Mushroom, Bacon and Wild rice soup; Flat bread pizza with caramelized onions, figs, goat cheese and arugula; Pan seared chicken with roasted vegetables and red wine sauce; Green Summer salad with fresh vegetables, white cheddar and tarragon dressing; And, Cherry crisp with vanilla ice cream

REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1

 

               

Thursday, August 11, 2016          

6:30 PM – 9:00 PM           

MAD ABOUT MEDITERRANEAN: WITH CHEF RAY OVERTON

$59 HANDS-ON

Class Level: All levels   
Age Requirements: 21 and older             
Average Class Size: 6-12 students

               

The Mediterranean diet combines simple ingredients and easy techniques that only enhance the final flavor profile. Chef Ray will show you how to coax the most flavor possible using these recipes that have been influenced by the cuisines of Spain, Southern France, Italy, Greece, and North Africa. Mediterranean wines will be served. 

MENU: African Peanut Soup With Harissa; Mediterranean Salsa With Homemade Pita Chips; Grilled Lamb With Cannellini Bean Pasta; Sautéed Rapini With Dates And Pine Nuts; And “Baklava” Phyllo And Spiced Honey Cups   

REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1

               

Friday, August 12, 2016

6:30 PM – 9:00 PM           

BACON! BACON! BACON!           

$56 HANDS-ON

Class Level: All levels   
Age Requirements: 16 and older (Students under the age of 18 must have a waiver signed by a parent or guardian)      
Average Class Size: 6-12 students

               

It’s not just for breakfast anymore. Tonight there is bacon in every bite! We’re preparing a menu full of great recipes all spiked with that smoky deliciousness we just love.       

MENU: Southwestern Cobb Salad with Smoky Bacon Buttermilk Ranch; Bacon Mac-n-Cheese; Poached Halibut with Bacon Vinaigrette and Sautéed Spinach; Candied Bacon Shortcakes with Peaches        

REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1

 

               

               

Saturday, August 13, 2016           

10:00 AM – 1:00 PM        

KIDS COOK: LET’S GO TO RIO with Roberta Ribeiro

$35 HANDS-ON - AGES 6-9          

Class Level: All levels   
Age Requirements: 6-9
Average Class Size: 6-12 students

               

Let’s go to Rio! Today we’ll explore Brazil it its amazing food with Chef Roberta. Discover what a kid just like you would have for lunch if you lived on the other side of the equator.     

MENU: Black Beans White Rice;Ground Beef Stew; Fried Manioc Flour (Farofa); Sauté Zucchini With Garlic; And, Upside Down Banana Cake         

REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1

               

 

Saturday, August 13, 2016           

5:00 PM – 8:00 PM           

DATE NIGHT - STEAKHOUSE CLASSICS    (SOLD OUT)

$129 PER COUPLE, HANDS-ON   

Class Level: All levels   
Age Requirements: 21 and older             
Average Class Size: 6-12 students

               

There is a reason things become classics… over time, they provide the same wonderful experiences we love. Join us in this hands-on class and learn to create classics from the steakhouse at home. Students will learn about proper cooking techniques, marinades, rubs, different cuts of beef, and also prepare some classic side dishes.              

MENU: Petit Lettuce Wedges with Homemade Blue Cheese Dressing; Creamed Spinach; Twice Baked Potatoes; Sautéed Rib-eye Steak with Bourbon Cream Sauce; and Chocolate and Cherry Bread Pudding    

REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1

               

Sunday, August 14, 2016              

11:00 AM – 2:00 PM        

A “BIG EASY” BRUNCH 

$55 HANDS-ON

Class Level: All levels   
Age Requirements: 21 and up   
Average Class Size: 6-12  students
               

New Orleans is known for its lavish brunches and elaborate egg dishes, where plates are loaded with local foods and no one leaves the table hungry. You will work in groups to create three recipes and, as you cook up some New Orleans brunch favorites, learn all the skills for hosting a delicious brunch. We'll make sparkling Mimosas to enjoy with our feast, and give a toast to the Crescent City! Each group will create one eggs Benedict recipe.

MENU: Pain Perdue with Mixed Berry Compote; Shrimp & Baked Cheese Grits; Corn Cakes Benedict with Ham & Swiss Cheese Sauce; and Classic Southern Biscuits.    

REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1

               

               

Wednesday, August 17, 2016     

6:30 PM – 9:00 PM           

A NIGHT IN BRAZIL: WITH ROBERTA RIBEIRO      

$55 HANDS-ON

Class Level: All levels   
Age Requirements: 16 and older             
Average Class Size: 6-12 students

 

Brazil is home to vast rain forests, pristine tropical beaches, the Amazon River, and one of the world’s most delectable cuisines. Join Chef Roberta Ribeiro tonight as we celebrate the energy and excitement of Brazil through this evocative, vibrant cuisine.

MENU: Brazilian Black Bean Stew (Feijoada Completa); White Rice; Kale sauté with garlic; Fried Manioc Flour (farofa); Diced oranges; And, Yucca and coconut cake     

REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1

               

Thursday, August 18, 2016

7:00 PM – 8:00 PM           

WINE TASTING: WINES FOR ANY OCCASION  

$19 DEMONSTRATION     

Class Level: All levels   
Age Requirements: 21 and older             
Average Class Size: 6-24 students

REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1

 

               

Friday, August 19, 2016

6:30 PM – 9:00 PM           

GIRLS NIGHT OUT - TAQUERIA  

$55 HANDS-ON

Class Level: All levels   
Age Requirements: 21 and older             
Average Class Size: 6-12  students

               

After the long workweek GNO: Taqueria is here.  So much more than just Mexican food, it's a celebration of the rich culture and traditions Mexico has to offer and a way to share this memorable moment with family or your best girlfriends.  You will learn how to easily prepare and then leisurely enjoy these delectable Mexican recipes in the Salud kitchen. To enhance your Friday night experience Mexican beers will be served.

MENU:  Agua de Sandía (Watermelon Agua Fresca), Tacos de Pollo a la Mexicana (Shredded Chicken Tacos), Sopes de Frijoles Y Chorizo (Mexican antojitos -street foods – masa filled with a variety of foods i.e. refried beans, queso, Picadillo – chile shredded beef), Salsas Taqueras (Red and Green Tomatillo Salsas), and Pay de Elote (Sweet Corn Custard Pie)

REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1

               

               

Saturday, August 20, 2016           

10:00 AM – 1:00 PM        

KIDS COOK SUPER SUMMER SLIDERS     

$35 HANDS-ON, AGES 10-12

Class Level: KIDS
Age Requirements: 10-12           
Average Class Size: 6-12 students

               

Grown-ups step aside, the kids are manning the grill at this party. All the food at this BBQ is “hands-on”… the only thing you’ll need a fork for is the beans! Kids learn basic grilling techniques as they prepare three different kinds of mini burgers, or “sliders”, packed with summer flavors, along with some super sides and an old-fashioned dessert, all the while building their kitchen techniques and even a little math. They can serve these recipes at home for snacks, appetizers, or any summer cook out.    

               

MENU: Outside-In Beef & Cheddar Sliders; Georgia Shrimp Sliders with Wasabi Mayo; Grilled Corn on the Cob with Lime Butter; Root Beer Baked Beans; and Cherry Hand Pies. 

REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1

               

Saturday, August 20, 2016

5:00 PM – 8:00 PM           

SOUTHERN CHICKEN WINNER DINNER  

$59 HANDS-ON

Class Level: All levels   
Age Requirements: 16 and older (Students under the age of 18 must have a waiver signed by a parent or guardian)      
Average Class Size: 6-12 students

 

Tonight we will celebrate the star of the south’s culinary tradition Fried Chicken and all the fixin’s. Tonight’s menu beckons you to loosen the notch on your belt and gear up for seconds, and plenty of southern hospitality. 

MENU: Fried Green Tomatoes With Goat Cheese & Bacon; Cornmeal Crusted Buttermilk Fried Chicken; Grits & Greens Soufflé; Field Peas With Snaps; Crispy Sage Skillet Cornbread; And Coconut Cake With Ambrosia Filling (Bonus Recipe)                       

REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1

               

               

Sunday, August 21, 2016              

11:00 AM – 2:00 PM        

BAKING: CINNAMON ROLLS AND STICKY BUNS

$55 HANDS-ON

Class Level: All levels   
Age Requirements: 14 and older (Student under the age of 18 must have a waiver signed by a parent or guardian)
Average Class Size: 6-12 students

 

There really is nothing more satisfying than waking up to the smell of homemade cinnamon rolls.  A favorite at brunch, bake sales, a special “thank you” for a neighbor or a friend, or just you and a hot cup of coffee before anyone wakes up.   Today we will work on different techniques and styles of this beloved breakfast bread. From the classic Glazed Cinnamon Roll to Pani Popo (A tropical version using sweet coconut milk) these Sticky, gooey, candied coated, baked, beauties will be a big hit with your friends and families.  (A light lunch will be served)

 

MENU: Quick and Easy Sticky Caramel Buns; Pani Popo (Samoan Coconut Rolls); Ultimate Sticky Buns; and, Classic Cinnamon Rolls.

REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1

 

               

Wednesday, August 24, 2016     

6:30 PM – 9:00 PM           

CHINESE TAKE-OUT FAVORITES

$49 HANDS-ON

Class Level: All levels   
Age Requirements: 21 and older             
Average Class Size: 6-12  students

 

Take-out junkies, rejoice! Our chef’s will guide you through quick and easy recipes that will enable you to re-create your own Chinese takeout. With this hands-on class you can prepare classic “to-go “favorites to your own tastes and preferences in about as much time as it takes for delivery to come to your front door. Chinese beer will be served.     

MENU: Fried Wontons; Sesame Chicken; Vegetable fried rice ; Spicy Szechuan Shrimp ; Bonus: Chinese Almond Cookies               

REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1

               

               

 

Thursday, August 25, 2016

6:30 PM – 9:00 PM           

COOK THE BOOK: Giada De Laurentiis “Everyday Italian”             

$55 HANDS-ON

Class Level: All levels   
Age Requirements: 16 and older             
Average Class Size: 6-12 students

 

From best-selling cookbook author and iconic food personality, Giada has made a name for herself with her inspired menu delights and easy, unintimidating teaching style.  Tonight we sorted through the pages and pages of stellar recipes from “Everyday Italian) and have chosen a few real show stoppers.

MENU: Caprese Salad; Orecchiette with Spicy Sausage and Broccoli Rabe; Chicken Piccata; Brussels Sprouts with Pancetta; Roasted Baby Potatoes with Herbs and Garlic; and, Toasted Pound Cake with Mascarpone and Amaretto

               

REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1

 

 

 

Friday, August 26, 2016

6:30 PM – 8:30 PM           

WINE DINNER: FEATURING CALIFORNIA WINES               

$69 DEMONSTRATION  

Class Level: All levels   
Age Requirements: 21 and older             
Average Class Size: 6-12 students

 

The distinct land arenas and varied populace of our 31st state is best exemplified in this creative and culture-driven cuisine.  Tonight you can experience this for yourself without boarding a plane and heading west.  This menu, inspired by the diversity and creativity of its inhabitants offers a unique perspective to “haute cuisine”, one ideal for your enjoyment.  California regional wines will be served with each course.

MENU: Shrimp, Scallop and Avocado Ceviche, Kale and Rainbow Chard Salad with Toasted Pistachio Vinaigrette and Manchego Cheese, Rib-Eye Steaks with Grilled Garlic and Grape Sauce, Herbed Shoestring Potatoes with Truffle Butter, and Valencia Orange and Almond Cake with Ghirardelli Ganache and Fresh Berry Compote

REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1

               

Saturday, August 27, 2016           

10:00 AM – 1:00 PM        

KIDS COOK: GRILL AND CHILL

$35 HANDS-ON KIDS AGES 6-9   

Class Level: KIDS             
Age Requirements: 6-9
Average Class Size: 6-12 students
               

It’s time to fire up the grill and chill out. Students learn how to use a grill safely, practice cooking skills, and even a little math (ssh!). Kids and teens will love recreating this menu at home for the whole family.           

MENU: Brazilian Lemonade; BBQ Grilled Chicken Sandwiches; Grilled Corn with Cilantro Butter; Fingerling Potato Salad; and Strawberry & Blueberry Shortcakes with Cream.     

REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1

 

               

Saturday, August 27, 2016           

5:00 PM – 8:00 PM           

DATE NIGHT - LATIN GRILL          

$120 PER COUPLE - HANDS-ON 

Class Level: All levels   
Age Requirements: 21 and older             
Average Class Size: 6-12 students

 

The saying “everything tastes better when it’s cooked outside” doesn’t just apply to all-American meals like hotdogs and hamburgers. Grilling asado and la parrilla is considered a national specialty in many Latin countries. In this class, you’ll learn the techniques used to create staples of outdoor dining in many Latino households. We’ll also prepare great side dishes and desserts that complement the smoky goodness of the meat.

MENU: Homemade Salsas; Pollo a la Parrilla Mexicana (Mexican Grilled Chicken); Carna Asada (Citrus Marinated Grilled Flank Steak); Ensalada De Frijoles Y Queso (Black Bean and Radish salad with Panela Cheese);Grilled Mexican Street Corn; ; and Tres Leche Cups. Mexican Beers will be served.

REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1

 

               

Wednesday, August 31, 2016     

6:30 PM – 8:30 PM           

SUSHI WORKSHOP         

$59 HANDS-ON

Class Level: All levels   
Age Requirements: 14 and older (Students under the age of 18 must have a waiver signed by parent or guardian)
Average Class Size: 6-12  students
               

You will work hands-on to discover the techniques for making and rolling sushi. You’ll learn the basics including making and forming sushi rice, assembling fillings, and rolling ingredients using a bamboo mat to make beautifully shaped sushi.               

MENU: Inside-Out California Rolls; Nigiri Sushi (Hand-Pressed Sushi); Spicy Tuna Rolls; Shrimp Tempura Rolls; And, Cucumber Rolls               

REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1

 

 

 

 

THIS CAMP IS OFFERED AT THE JOHNS CREEK GA LOCATION ONLY!

CAMP SALUD – SUMMER CAMP FOR YOUNG CHEFS

 

WORLD COOKING TOUR (SOLD OUT!)

10:00 AM – 1:00 PM Mon-Thurs

10:00 AM – 1:30 PM Friday

$245/week

This summer kids and teens can tie on an apron and take over the kitchen at Salud! Students will take a world culinary tour and create a mix of dishes from popular cuisines and sit down to enjoy their delicious meals each day. They’ll have tons of fun and leave with the confidence to make flavorful meals and snacks at home for family and friends. Using the highest quality, freshest, all-natural ingredients, students work hands-on with our experienced instructors to learn valuable cooking skills while making authentic recipes from around the world. Students will love showing off the fruits of their labor as they host an invited guest to their very own feast on the last day of camp. Kids and teens will grasp many of the fundamentals of great cooking and develop healthy habits that will last a lifetime.

Instruction is specially tailored for your child’s age group. Camps are limited to 12 students. Students may invite one guest to lunch on Day 5; invited guests should arrive at 1p.

 

MASTER CHEFS (AGES 10-12) WEEK LONG SESSIONS

JUNE 6-10 (SOLD OUT)

JUNE 20-24 (SOLD OUT)

JULY – 18-22 (SOLD OUT)

LITTLE CHEFS (AGES 6-9) WEEK LONG SESSIONS

JUNE 13-17 (SOLD OUT)

JULY 11-15 (SOLD OUT)

JULY 25-29 (SOLD OUT)

 

Monday:  American

Mighty Mini Beef And Cheddar Sliders; Grilled Chicken Legs With Homemade BBQ Sauce; Corn On The Cobb; Buttermilk Dill Potato Salad; and, Chocolate Picnic Cake In A Jar

Tuesday: Latin

Brazilian Limeade; Grilled Chicken Tacos; Shrimp And Avocado Tostadas; Beef Empanadas; Chili And Cheese Rice; and, Mango Tarts

Wednesday: Mediterranean

Fresh Hummus; Spinach-Feta Spanakopita; Chicken Gyro With Tzatziki Sauce; Homemade Pita Bread; Greek Potatoes; and, Galaktoboureko (Custard Baked In Filo)

Thursday: Asian

Vegetable Pot Stickers With Dipping Sauce ; Shrimp Fried Rice ; General Tso’s Chicken; Asian Cucumber Salad; And, Almond Cookies

Friday: Italy

Homemade Ricotta-Stuffed Cherry Tomatoes; Meatball Sliders; Marinara Sauce; Chicken Parmesan; Summer Salad With Creamy Italian Dressing; Zuppa Inglese (Blackberry And Peach Trifle)

 

Menus subject to change depending on  availability .. 

 

REGISTER NOW! FOR CAMP AT THE WHOLE FOODS IN JOHNS CREEK GEORGIA

CAMPS ARE LIMITED TO 12 STUDENTS

TO GET ON THE WAIT LIST PLEASE CALL :  770-442-3354 X 1

 

Getting Here

Salud! is located inside of Whole Foods Market in Duluth-Johns Creek

5945 State Bridge Road
Johns Creek, GA
30097

Map & Directions


Class Information

All classes include recipes or a class lecture packet and servings of each recipe prepared.

  • Hands-On Classes
    Be prepared to cook! Please remember to wear flat, closed-toe shoes and comfortable clothing. Aprons and towels will be provided for your use in class. Students are divided into groups at the discretion of the instructor. Snacks are provided during class. Towards the end of class, you will be seated to enjoy your meal along with wine. Classes are limited to 12 students ages 18 & over unless noted otherwise; students 16 and over may attend with a registered parent or guardian.

  • Demonstration Classes
    Relax and watch us do the work! You will be seated throughout the class and encouraged to ask lots of questions. Tastings of each recipe are served typically as they are prepared. Classes include up to two glasses of red or white wine. Classes are for students 18 & over unless noted otherwise; students under 18 may attend with a registered parent or guardian.

  • Kids & Teens Classes
    Kids and teens should wear flat, closed-toe shoes and comfortable clothing. Students are divided into groups at the discretion of the instructor. Snacks are provided during class and students are seated at the end of class to enjoy the meal they have prepared. Classes are limited to 12 students unless noted otherwise.

  • Wine & Cheese Classes
    You will be seated throughout the class and encouraged to ask lots of questions as you taste each wine or cheese. Fruit, cheese and bread are served.

Arrival

Please check in at the customer service desk upon arrival. We recommend arriving 15 minutes prior to the start of class. You will be directed to the cooking school located on the mezzanine level.

Cancellation Policy
Please note that refunds cannot be given for no-shows or cancellations made less than 48 hours prior to a class. Although we make every effort to avoid changes to our class schedule, Salud! reserves the right to cancel any class due to low registration or substitute instructors in case of an emergency.


Private Classes
Need a place to have your next corporate event, shower or birthday party? We offer custom-designed demonstration or hands-on classes. Call us at 770.442.3354.


Mailing List

Would you like to receive the quarterly calendar of classes, special offers, and seasonal recipes by email? Call us at 770.442.3354 X1  or email us at scott.yaegle@wholefoods.com  to be added to our electronic mailing list.


Gift Certificates

Give the gift of cooking! For the cooks in your life there's no better gift than gift certificates to Salud! in denominations of $35 to $65. Available for purchase by calling 770.442.3354 ext 1 or in person at the Customer Service desk.