Salud! Cooking School Johns Creek

         

 

Whether you’re new to the kitchen, want to sharpen your culinary skills or just want to have a fun night out with your spouse or friends, we have the cooking class for you at our Salud! Cooking School. Join us for demonstration and hands-on cooking and wine classes, led by our own in-store instructors as well as some of Georgia’s most exciting chefs, artisans and authors. Our instructional kitchen offers affordable, recreational culinary education for all ages.

 

See you in the kitchen!

       

 

 

 


Got A Cooking Enthusiast On Your Gift List?

  Gift certificates available for purchase online now!

 

 

 

 COOKING CLASS SCHEDULE

 

 AUGUST, SEPTEMBER, OCTOBER AND NOVEMBER

 

 

 

NOTE: In order for us to properly prepare for a class we need the participants to be registered 24 hours prior to the class start time. 

If it is past the 24 deadline and you would like to register, please call :

770-442-3354 x 1.

Classes not meeting the minimum number of students 24 to 48 hours prior to class start time will be rescheduled or cancelled.  


See you in the kitchen

 

 

 

SUMMER AND FALL 2016

 

 

Saturday, August 27, 2016           

10:00 AM – 1:00 PM        

KIDS COOK: GRILL AND CHILL (SOLD OUT)

$35 HANDS-ON KIDS AGES 6-9   

Class Level: KIDS             
Age Requirements: 6-9
Average Class Size: 6-12 students
               

It’s time to fire up the grill and chill out. Students learn how to use a grill safely, practice cooking skills, and even a little math (ssh!). Kids and teens will love recreating this menu at home for the whole family.           

MENU: Brazilian Lemonade; BBQ Grilled Chicken Sandwiches; Grilled Corn with Cilantro Butter; Fingerling Potato Salad; and Strawberry & Blueberry Shortcakes with Cream.     

REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1

 

               

Saturday, August 27, 2016           

5:00 PM – 8:00 PM           

DATE NIGHT - LATIN GRILL          

$120 PER COUPLE - HANDS-ON 

Class Level: All levels   
Age Requirements: 21 and older             
Average Class Size: 6-12 students

 

The saying “everything tastes better when it’s cooked outside” doesn’t just apply to all-American meals like hotdogs and hamburgers. Grilling asado and la parrilla is considered a national specialty in many Latin countries. In this class, you’ll learn the techniques used to create staples of outdoor dining in many Latino households. We’ll also prepare great side dishes and desserts that complement the smoky goodness of the meat.

MENU: Homemade Salsas; Pollo a la Parrilla Mexicana (Mexican Grilled Chicken); Carna Asada (Citrus Marinated Grilled Flank Steak); Ensalada De Frijoles Y Queso (Black Bean and Radish salad with Panela Cheese);Grilled Mexican Street Corn; ; and Tres Leche Cups. Mexican Beers will be served.

REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1

 

               

Wednesday, August 31, 2016     

6:30 PM – 8:30 PM           

SUSHI WORKSHOP         

$59 HANDS-ON

Class Level: All levels   
Age Requirements: 14 and older (Students under the age of 18 must have a waiver signed by parent or guardian)
Average Class Size: 6-12  students
               

You will work hands-on to discover the techniques for making and rolling sushi. You’ll learn the basics including making and forming sushi rice, assembling fillings, and rolling ingredients using a bamboo mat to make beautifully shaped sushi.               

MENU: Inside-Out California Rolls; Nigiri Sushi (Hand-Pressed Sushi); Spicy Tuna Rolls; Shrimp Tempura Rolls; And, Cucumber Rolls               

REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1

 

 

Thursday, September 01, 2016  

6:30 PM – 9:00 PM           

SCHOOL OF FISH   

$59 HANDS-ON

Class Level: All levels   
Age Requirements: 21 and older
Average Class Size: 6-12              

 

Take the mystery out of fish! Fish is easy, versatile, and up at the top of the nutritional hit parade. Fish is inherently fast cooking and healthy—perfectly suited for a quick mid-week meal or a feast for friends. (Menu subject to change based on availability of fish)  

MENU : Snapper en Papillote with Carrots, Zucchini, and Onions; Herbed Grilled Tuna Skewers with Braised Fennel; and Pan-Grilled Salmon Fillets with Lemons and Roasted Herbed Potatoes

REGISTER NOW OR CALL 770-442-3354 X 1

               

Friday, September 02, 2016        

6:30 PM – 9:00 PM           

FRIDAY WITH FRIENDS: CERVEZA Y TACOS!           

$59 HANDS-ON

Class Level: All levels   
Age Requirements: 21 and older
Average Class Size: 6-12              

 

Tacos are a great way to entertain. Arrange all the “fixins”, add some great music and some adult beverages and presto! Instant party.. Students will make a variety of different tacos focusing on sauces and toppings to take your tacos to the next level. Recipes and menus feature lots of do ahead ideas. 

MENU: Brisket Tacos with Cilantro Lime Topping; Slow Cooked Shredded Pork with North Carolina Sauce; Bison Tacos with Homemade Salt Free Taco Seasoning and Grilled Vegetable Tacos with Caramelized Onions. Cabo Fish Tacos with Cilantro Crema; Carne Asado Tacos with the Best Ever Chimichurri and Tres Leche Berry Parfaits.             

REGISTER NOW OR CALL 770-442-3354 X 1

               

 

Saturday, September 03, 2016  

10:00 AM – 1:00 PM        

KIDS COOK: JUINOR CHOPPERS          

$35 HANDS-ON AGES 10-12

Class Level: All levels   
Age Requirements: kids ages 10-12
Average Class Size: 6-12               

               

If you’ve ever wondered how fun it would be to get a basket full of ingredients and see what kind of meal you could create from it, then this class is for you! Today you take over the Salud kitchen. Teams will get a basket of “Secret Ingredients” and it’s up to you to create your own menu and recipes.  

MENU: “It’s a secret”     

REGISTER NOW OR CALL 770-442-3354 X 1

               

Saturday, September 03, 2016  

5:00 PM – 7:30 PM           

DATE NIGHT: WHAT HAPPENS IN VEGAS…….        

$120 PER COUPLE - HANDS-ON 

Class Level: All levels   
Age Requirements: ages 21 and up
Average Class Size: 6-12         

               

Steakhouses are a long-standing tradition in Vegas. A dining scene that began in the '50s and '60s continues today in a city that has become a world-class destination for cuisine. Tonight is date night and were preparing some of the best of Las Vegas’s classic steakhouses.     

MENU: Iceberg Wedge with Blue Cheese; Porterhouse with Lemon Thyme Butter; Pepper Horseradish Zabaglione; Creamed Spinach; Home Fries; and, Chocolate Layer Cake (Bonus Recipe)          

REGISTER NOW OR CALL 770-442-3354 X 1

               

Sunday, September 04, 2016     

2:00 PM – 4:00 PM           

NO FUSS BRUNCH: WITH CHEF RAY OVERTON       

$49 HANDS-ON

Class Level: All levels   
Age Requirements: ages 16 and up (Students under the age of 18 required to have a waiver signed by parent or guardian)
Average Class Size: 6-12               

 

The secret to a successful food gathering is (1) make the meal sound and taste delicious (2) make the meal easy for you but elegant for your guests, and (3) “in-and-out”, you have a grand time but are free to enjoy the remains of the day (and evening). This menu meets that criteria:             

MENU: Gingerbread Pancakes with Blackberry Syrup, Prosciutto Cups with Spinach, Eggs, and Parmesan, Caramel Orange and Grapefruit Spice Bowl, and Pumpkin Pistachio Muffins with Cream Cheese Frosting             

REGISTER NOW OR CALL 770-442-3354 X 1

 

 

Tuesday September 6, 2016

6:30 PM – 9:00 PM

PALEO 101: WITH CHEF AMANDA RODGERS

$59 HANDS-ON

Class Level: All levels   
Age Requirements: ages 16 and up (Students under the age of 18 required to have a waiver signed by parent or guardian)
Average Class Size: 6-12             

 

Are you thinking about switching over to eating a Paleo diet? Whether you’re an avid Paleo fan or just beginning, join Chef Amanda Rodgers as she takes you through the ins and outs of this plant/meat strong, grain free diet as she demonstrates some delicious dishes!

MENU: Seafood Stew; Pan Roasted Ribeye With Cauliflower Mash; Sautéed Brussels Sprouts With Sunflower Seeds; Chocolate Torte; Pecan Paleo Crunch

REGISTER NOW OR CALL 770-442-3354 X 1

 

               

Wednesday, September 07, 2016            

10:00 AM – 11:00 AM     

MOMMY AND ME: SNACK ATTACK   

$25 ADULT AND ONE CHILD; HANDS-ON, AGES 3-5

Class Level: All levels   
Age Requirements: adult and child ages 3-5
Average Class Size: 6-12               

               

Spend a delightful morning with your little one preparing lunch just for the two of you. Designed for little hands, these easily prepared recipes are healthy and fun to make. At the end of class the kids pack up there special lunches to take home.  

MENU: Apple Cheddar Hand Pies; Pasta Salad with Veggies; and, Fresh Fruit Kebabs with Key Lime Dipping Sauce.       

REGISTER NOW OR CALL 770-442-3354 X 1

               

 

               

Wednesday, September 07, 2016            

6:30 PM – 9:00 PM           

CHINESE TAKE-OUT FAVORITES          

$49 HANDS-ON

Class Level: All levels   
Age Requirements: ages 16 and up (Students under the age of 18 required to have a waiver signed by parent or guardian)
Average Class Size: 6-12              

 

Take-out junkies, rejoice! Our chef’s will guide you through quick and easy recipes that will enable you to re-create your own Chinese takeout. With this hands-on class you can prepare classic “to-go “favorites to your own tastes and preferences in about as much time as it takes for delivery to come to your front door. Chinese beer will be served.     

MENU: Fried Wontons; Sesame Chicken; Vegetable fried rice ; Spicy Szechuan Shrimp ; Bonus: Chinese Almond Cookies               

REGISTER NOW OR CALL 770-442-3354 X 1

               

               

Thursday, September 08, 2016  

6:30 PM – 9:00 PM           

GAME DAY: TAILGATE PARTY FAVORITES   

$59 HANDS-ON

Class Level: All levels   
Age Requirements: ages 21 and up
Average Class Size: 6-12            

               

Long before the kickoff, hungry fans fill stadium parking lots and engage in a little competition of their own. Everything from the traditional grilled favorites, to over-the-top culinary creations can be found at these pop-up food festivals. Tonight’s recipes are easily prepared and even easier to serve. Whether in a parking lot or around the big screen at home, you’ll be guaranteed to score points with the home team.         

MENU: Grilled Pizza with Basil, Fresh Mozzarella, & Italian Sausage; Duck Sliders with Blueberry BBQ Sauce; Braised Beef Brisket Sliders with Blue Cheese Slaw; Beer Brats with Sauerkraut & Caramelized Onion; Grilled Potato Salad with Green Beans & Lemon Sherry Vinaigrette; and PB&J Brownies.              

REGISTER NOW OR CALL 770-442-3354 X 1

               

Friday, September 09, 2016        

6:30 PM – 9:00 PM           

ART OF FRENCH COOKING: MARSEILLE "THE FRENCH RIVIERA"         

$59 HANDS-ON

Class Level: All levels   
Age Requirements: ages 21 and up
Average Class Size: 6-12               

               

For centuries France has been regarded as the center of the culinary world.  From the country side to the Rivera, each region has its own unique ingredients and specialty’s. This fall we’re offering a special series of classes exploring 3 of Frances more popular regions; Paris, Marseille, (The French Riviera) and, Provence (The French Country Side). In each class we’ll prepare a menu that represents that particular region. Simple, easy to follow recipes and hands-on chef instruction will have you cooking like French Chef no time at all.            

Tonight Marseille” the French Riviera” 

MENU: Seafood Bouillabaisse (Rustic Sea Food Stew with, Shrimp, Mussels and Fish); Nicoise Salad (French Green Beans, Olives, Tuna, Egg, Greens); Grille Saucisson (Grilled Sausage with Peppers, Onions and Fennel) Mushrooms au Gratin; and,  Apple Tart Tatin   

REGISTER NOW OR CALL 770-442-3354 X 1

               

Saturday, September 10, 2016  

10:00 AM – 1:00 PM        

KIDS COOK: A PIRATES LIFE      

$35 AGES 6-9

Class Level: All levels   
Age Requirements: kids ages 6-9
Average Class Size: 6-12          

               

'Avast, ye mateys!' We’re setting sail for the Caribbean islands. It’s not sunken treasure were looking for, but the delicious tropical delights that are found on the islands in the South Seas. Come aboard as we set sale and discover the amazing foods of the Caribbean.             

MENU: Jerk Chicken Kebabs with Raspberry Sauce; Sweet Plantains; Black Beans and Rice; Jamaican Veggie Patties; and, Key Lime Pie     

REGISTER NOW OR CALL 770-442-3354 X 1

               

Saturday, September 10, 2016  

5:00 PM – 7:30 PM           

KNIFE SKILLS AND KITCHEN BASICS   

$49 HANDS-ON

Class Level: All levels   
Age Requirements: ages 16 and up (Students under the age of 18 required to have a waiver signed by parent or guardian)
Average Class Size: 6-12               

 

Jump-start your cooking skills in this relaxed, fun-filled class. We will get you on your cooking feet, teaching you how to use knives skillfully, safely, and efficiently and the proper way to sharpen and care for your knives. You will practice proper techniques and timesaving skills for slicing, dicing, and chopping and in the process, prepare a lovely meal. You will also learn the basics of sautéing and making a pan sauce. Afterwards, you’ll enjoy sitting down to enjoy the meal that you prepared. Your mother would be so proud! Students are requested to please bring a chef’s knife to class, but a knife is not required.     

MENU: Chicken With Mushrooms And Leeks; Flatbread Pizza With Caramelized Onions, Pears, Goat Cheese And Arugula; Mushroom Bacon And Wild Rice Soup; Green Salad With White Cheddar And Tarragon Dressing; And, Oatmeal Apple Crisp

REGISTER NOW OR CALL 770-442-3354 X 1

 

 

Sunday, September 11, 2016

3:00 PM – 5:00 PM

SUNDAY SUPPER: COMFORT CLASSICS 

$49 HANDS-ON

Class Level: All levels   
Age Requirements: ages 14 and up (Students under the age of 18 required to have a waiver signed by parent or guardian)
Average Class Size: 6-12               

 

Often our thoughts turn to foods and meals that make us cozy inside. Tonight join us as we create classic dishes we all know, love and crave.  This menu is all about easily prepared, great home cooked food for you to share with friends and family.

MENU: Beef Stew And Mashed Potatoes; Chili And Skillet Cornbread; Ultimate Mac N' Cheese; and, Chocolate Poke Cake with Caramel and Whipped Cream 

REGISTER NOW OR CALL 770-442-3354 X 1

               

               

Wednesday, September 14, 2016            

6:30 PM – 9:00 PM           

GIRLS NIGHT OUT - DECADENT DESSERTS   

$55 Hands-on

Class Level: All levels   
Age Requirements: ages 21 and up
Average Class Size: 6-12              

               

Calling all dessert lovers! Just in time for the holidays, we’ll spend an evening celebrating all things sinfully delicious while making a host of fabulous desserts. Students practice the techniques for ganache, rolling and shaping truffles, and rolling out tart shells. And remember, what happens in Salud, stays in Salud! Students take home a selection of desserts made in class. A light dinner will be served.      

MENU: Chocolate Ganache Tart in a Hazelnut Crust; Brownies Three Ways (Triple Chocolate, Caramel, and Cheesecake); Miniature Cheese Cakes; and, Truffles (Dark, Milk, and White)

REGISTER NOW OR CALL 770-442-3354 X 1

   

               

Thursday, September 15, 2016  

6:30 PM – 9:00 PM           

PASTA WORKSHOP         

$59 HANDS-ON

Class Level: All levels   
Age Requirements: ages 16 and up (Students under the age of 18 required to have a waiver signed by parent or guardian)
Average Class Size: 6-12          

If you haven’t got an Italian mamma to teach you how to make pasta at home, join us for a hands-on experience of the process! Making your own pasta is deeply satisfying, surprisingly easy, and the results are delectable. Students learn the techniques for making a basic pasta dough; using a pasta machine to roll and cut pasta sheets for ravioli and pappardelle

MENU: Green Italian Salad with Provolone, Croutons, Crispy Prosciutto and Red Wine Vinaigrette; Classic Beef Ravioli with Marinara Sauce, Basil and Shaved Parmesan; Pappardelle Pasta with Grilled Shrimp, Lemon, Capers and Fresh Herbs ; Antipasto Platter – Salami, Pepperoni, Mozzarella, Tomato, Cucumber, Olives, Artichokes 

REGISTER NOW OR CALL 770-442-3354 X 1

               

               

Friday, September 16, 2016        

6:30 PM – 9:00 PM           

"SAVORING AMERICA" WITH CHEF RAY OVERTON          

$59 HANDS-ON

Class Level: All levels   
Age Requirements: ages 21 and up
Average Class Size: 6-12            

 

We live in the greatest country in the world so let’s celebrate the diversity with this menu derived with a different course from a distinctive region of our great land. It will be hard to choose your favorite course but I’m sure your family and friends will be glad to help you tally the votes.       

MENU: New England: Curried Pumpkin Soup with Citrus Yogurt Cheese, Heartland: Hunter’s Cassoulet (a hearty casserole baked with chicken, duck, lamb, sausage, and white beans), Northwest: Wild Mushroom Rice, and the South: Mojito Lime Squares               

REGISTER NOW OR CALL 770-442-3354 X 1

               

               

Saturday, September 17, 2016  

10:00 AM – 1:00 PM        

KIDS COOK: WUNDERBAR!  A TAST OF GERMANY           

$35 HANDS-ON AGES 10-12

Class Level: All levels   
Age Requirements: Kids ages 10-12
Average Class Size: 6-12                          

Let’s explore “Deutschland”! German food is more than sausages and pretzels. Today you’ll learn how to make Schnitzel, Cheesy Bavarian Tarts, and scrumptious Black Forest cupcakes. At the end of this class you can definitely say that German food is “Wunderbar”!   

MENU: Bavarian Cheese and Bacon Tart; Chicken Schnitzel with Apple Salad; Homemade Spätzle (dumplings) with Cheese and Caramelized Onions; and Black Forest Cup Cakes   

REGISTER NOW OR CALL 770-442-3354 X 1

               

               

Saturday, September 17, 2016

5:00 PM – 7:30 PM           

DATE NIGHT: OKTOBERFEST BACKYARD BEER GARDEN            

$120 PER COUPLE, HANDS-ON

Class Level: All levels   
Age Requirements: 21 and up
Average Class Size: 6-12             

               

Invite your friends and neighbors to kick off Oktoberfest by recreating the festive atmosphere of an authentic “Biergarten” right in your own backyard. Ice-down buckets of German beers, string lights from the trees, serve fresh baked pretzels, knockwurst, Sauerkraut, and Schnitzel and we guarantee by the end of the night everyone will be doing the ‘Chicken Dance”.    

MENU: Fresh-Baked Pretzels and Cheese Fondue; Schnitzel Sliders; Dilled Cucumber and German Potato Salads; Beer-Braised Wurst and DIY Sauerkraut; and, Black Forest Torte          

REGISTER NOW OR CALL 770-442-3354 X 1

               

 

 

Sunday, September 18, 2016     

12:00 PM – 2:00 PM        

FAMILIES COOK: DOUGHNUTS!          

$45 ADULT $35 CHILDREN UNDER 15

Class Level: All levels   
Age Requirements: 6 and up accompanied by adult student
Average Class Size: 6-12               

Get the family together and spend a fun filled Sunday afternoon in the Salud kitchen. Today were going to recreate that extra special weekend treat; A box of freshly made doughnuts! Work with your kids hands-on, rolling and cutting these all-time favorite frosted, glazed, twisted and sprinkled delights. You’ll walk away with a box of your own homemade doughnuts and great memories of time well spent with the family.      

MENU: Classic Glazed; Buttermilk Spiced; Chocolate Filled; French Cruller;        

The “Families Cook” series of classes are for Adults and Children. Children ages 6 and up are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (no alcohol is served in family classes) 

REGISTER NOW OR CALL 770-442-3354 X 1

 

 

Monday September 19, 2016

7:00 PM – 8:30 PM

HEALTH STARTS HERE: TAST OF THAILAND

$10 DEMONSTRATION With Sarah Krippner, Whole Foods Healthy Eating Educator

Join Sarah for an escape to Thailand through delicious Thai food.  We’ll be sharing the experiences from our Whole Foods Market team member volunteer trip benefiting Whole Planet Foundation. Learn the benefits of spices and regional cooking can help keep your own cooking fun and healthy. Learn about the benefits of a plant based diet and how you can incorporate these methods no matter what eating style you follow. $10 class fee goes to alleviating poverty through the Whole Planet Foundation.

REGISTER NOW OR CALL 770-442-3354 X 1

               

Wednesday, September 21, 2016            

6:30 PM – 9:00 PM           

WHAT CAN I BRING? WITH CHEF RAY OVERTON   

$55 Hands-on

Class Level: All levels   
Age Requirements: 21 and up
Average Class Size: 6-12               

               

It is the time of year for parties and get-togethers, workday Holiday lunches, and once-a-year celebrations. Are you out of ideas when it comes to what to bring or do you just long to take something unique and different? Well then we are here to help with some innovative ideas that can easily add to your culinary repertoire.       

MENU: Creamy Spinach, Artichoke and Crab Dip with Grilled Flatbread, Asian Pork Meatballs with Soy Ginger Dipping Sauce, Curried Wheat Berry Salad, All American Carrot Cake with Banana Cream Cheese Frosting and Fig and Toasted Pecan Tassies complete the class. Now, the registration is up to you – do not be disappointed!               

REGISTER NOW OR CALL 770-442-3354 X 1

               

               

Thursday, September 22, 2016  

6:30 PM – 9:00 PM           

DATE NIGHT: DINNER ALONG THE COTE D'AZUR  

$120 PER COUPLE, HANDS-ON

Class Level: All levels   
Age Requirements: 21 and up
Average Class Size: 6-12               

           

France truly is for lovers, especially the south of France!  Visitors are quickly swept up with the magic and gastronomy of one of the country’s most culinary rich regions. Tonight, bring your special someone as we visit the “Cote D’Azur” for an evening celebrating wonderful Parisian food and wines. What have you done to my heart! French wines will be paired with each course.

Menu: Olive and Onion Tart; Provencal Chicken with Roasted Tomatoes, Lemon and Basil; Potatoes Cooked in Duck Fat and Fresh Red Berry Tart with Lemon Curd.        

REGISTER NOW OR CALL 770-442-3354 X 1

 

 

Friday, September 23, 2016        

6:30 PM – 9:00 PM           

HOW TO COOK DUCK

$59 HANDS-ON

Class Level: All levels   
Age Requirements: 21 and up
Average Class Size: 6-12           

 

Free yourself from the bonds of chicken! Discover diverse cuts of meat that offer a new and exciting range of flavors and textures. Chef Brian Loo will help diminish your fear of fowl as he works with you hands-on in preparing surprisingly easy recipes and techniques that will have you cooking like a pro; Learn how to perfectly crisp skin, make a succulent confit, and simple Duck broth, as well as an up-close, step- by -step demonstration on how to fabricate a whole duck.

MENU: A demonstration on How to Fabricate a Whole Duck; Simple Duck Broth; BBQ Duck Breast; Duck Fat Roasted Potatoes; Duck Confit Crostini with Port Wine Sauce and Oranges ; and Fuji Apple Salad w/ Pecans, Cheddar and Cranberries;

REGISTER NOW OR CALL 770-442-3354 X 1

 

Saturday, September 24, 2016  

10:00 AM – 1:00 PM        

KIDS COOK: TEEN CHOPPERS   

$35 HANDS-ON AGES 13-15

Class Level: All levels   
Age Requirements: 13-15
Average Class Size: 6-12               

               

If you’ve ever wondered how fun it would be to get a basket full of ingredients and see what kind of meal you could create from it, then this class is for you! Today you take over the Salud kitchen. Teams will get a basket of “Secret Ingredients” and it’s up to you to create your own menu and recipes.  

MENU: “It’s a secret”     

REGISTER NOW OR CALL 770-442-3354 X 1

               

               

 

Saturday, September 24, 2016  

5:00 PM – 7:30 PM           

HANDS-ON SUSHI            

$59 HANDS-ON

Class Level: All levels   
Age Requirements: 14 and up (Students under the age of 18 required to have a waiver signed by parent or guardian)
Average Class Size: 6-12         
    

You will work hands-on to discover the techniques for making and rolling sushi. You’ll learn the basics including making and forming sushi rice, assembling fillings, and rolling ingredients using a bamboo mat to make beautifully shaped sushi.               

MENU: Inside-Out California Rolls; Nigiri Sushi (Hand-Pressed Sushi); Spicy Tuna Rolls; Shrimp Tempura Rolls; And, Cucumber Rolls               

REGISTER NOW OR CALL 770-442-3354 X 1

 

 

Wednesday September 27, 2016

6:30 PM – 8:30 PM

WHOLE GRAIN GOODNESS: WITH CHEF AMANDA RODGERS

$49 DEMONSTRATION

Class Level: All levels   
Age Requirements: 16 and up
Average Class Size: 10-24 students

 

We all know that the health benefits of whole grains are numerous, but how do you incorporate them into your everyday meals? An even bigger challenge is preparing them in a way that the whole family will not only enjoy, but become a requested favorite at dinner time. Tonight Chef Amanda Rodgers shares her favorite recipe “crowd pleasers” that we think might become some yours as well.

 MENU: Sweet Potato, Baby Kale, and Millet Curry; Thai Quinoa Salad; Wheatberry Waldorf; Farro, Asparagus Risotto; Quinoa Bolognese with Spaghetti Squash

REGISTER NOW OR CALL 770-442-3354 X 1

               

               

Wednesday, September 28, 2016            

6:30 PM – 9:00 PM           

5 TECHNIQUES FOR HEALTHY COOKING        

$55 HANDS-ON

Class Level: All levels   
Age Requirements: 21 and up
Average Class Size: 6-12               

 

Healthier cooking, like everything else, is based on core techniques that you can use to make and enhance any dish. After you have tackled these fundamental (and health-conscious) cooking skills, there is no limit to the variations of meals your imagination can come up with. Tonight you will explore the following techniques and implore these concepts to prepare a variety of mouth-watering edibles.  

· Knife skills – prepping meat, vegetables, fruit, and herbs         

· Grilling              

· Stir-frying        

· En papillote    

· Steaming, blanch, poaching    

 

MENU: Grilled And Butterflied Chicken Breasts With Peach And Melon Salsa; Stir-Fried Beef And Broccolini With Jasmine Rice; Key Lime Shrimp And Peppers En Papillote; Steamed And Grilled Cotija Corn With Cilantro; And, Poached Plums With Citrus Sorbet         

REGISTER NOW OR CALL 770-442-3354 X 1

               

               

Thursday, September 29, 2016  

6:30 PM – 8:30 PM           

MAIN COURSE SOUPS    

$45 DEMONSTRATION  

Class Level: All levels   
Age Requirements: 21 and up
Average Class Size: 6-12         

 

Whether it is for a casual and cozy get-together with friends, a rollicking tailgate, or an elegant dinner party, a main course soup is the way to go for easy and economical entertaining. Soups have a proven track record for cooks with a busy calendar and a penchant for “do-ahead” recipes. In this class, students will learn the fundamentals of soup making as they make and taste four unique soups. Students will be divided into groups; each group will focus on a different soup in the class.            

MENU: Curried Chicken, Wild Rice, and Apple Soup; Marinated Steak & Fingerling Potato Soup; Seafood Dumpling Soup with Gremolata; Rustic Tomato Soup; and Sweet Pumpkin Soup with Caramelized Pumpkin Seed Streusel.       

REGISTER NOW OR CALL 770-442-3354 X 1

 

               

Friday, September 30, 2016        

6:30 PM – 9:00 PM           

GIRLS NIGHT OUT: PAELLA AND WINES FROM SPAIN    

$59 HANDS-ON

Class Level: All levels   
Age Requirements: 21 and up
Average Class Size: 6-12               

 

Paella is one of Spain's national culinary treasures. This cherished rice dish is as flavorful as it is festive.

Tonight, we’ll make three different types of Paella, some traditional and some variations on this classic dish. We’ll finish the evening pairing wines of Spain with the different Paellas. Wines of Spain Will Be Served     

MENU: Valencian Paella (seafood paella made with pasta); Paella Mixta (Classic mixed paella with chicken, sausage, and shellfish); and, Paella with Chicken and Coconut Milk. 

REGISTER NOW OR CALL 770-442-3354 X 1

 

               

Saturday, October 01, 2016         

10:00 AM – 1:00 PM        

KIDS COOK: FALL FESTIVAL FAVORITES        

$35 HANDS-ON AGES 10-12

Class Level: All levels   
Age Requirements: 10-12
Average Class Size: 6-12          

               

Its festival time! The harvest is in, the weather’s perfect and we’re all looking forward to those great “fall festival “food favorites that are so much a part of the season. Today we will re-create some of our favorite autumn treats. Learn how to make caramel, then candy coat popcorn and apples. We’ll have a blast making these great recipes and you’ll love sharing them with your families and friends.    

MENU: Carmel Corn; Candy Apples; Harvest “Moon Pies”; Chocolate Cream-Filled Cupcakes; and, Homemade Citrus Soda’s.

REGISTER NOW OR CALL 770-442-3354 X 1

               

               

Saturday, October 01, 2016         

5:00 PM – 7:30 PM           

DATE NIGHT: ITALIAN FOR TWO - WITH CHEF RAY OVERTON 

$120 PER COUPLE, HANDS-ON

Class Level: All levels   
Age Requirements: 21 and up
Average Class Size: 6-12               

               

This intimate gathering has all the attributes of a successful dinner for two: (1) can be made-ahead (2) impressive yet simple to prepare and (3) you share it with the most important person in your life! Tonight you will celebrate all the good things about Italy, even a delectable Italian wine with every course.    

MENU: Antipasto Platter with Homemade Flatbread, Chicken Saltimbocca, Dried Mushroom Risotto, and Glazed Limoncello Biscotti with Dried Apricot Jam        

REGISTER NOW OR CALL 770-442-3354 X 1

               

               

               

Wednesday, October 05, 2016  

10:00 AM – 11:00 AM     

MOMMY AND ME  : BAKING DAY

$25 ADULT AND ONE CHILD; HANDS-ON, AGES 3-5

Class Level: All levels   
Age Requirements: adult and child age 3-5
Average Class Size: 6-12               

 

Enjoy a special afternoon with Mom baking (and then taking) home a package of delights to share with your family members and friends.  Your youngster will be so proud and you will have a special memory to tuck away and fondly remember as times goes on.

MENU: Orange Cranberry Scones, and, Classic Chocolate Chip Cookies

REGISTER NOW OR CALL 770-442-3354 X 1

               

 

 

 

Wednesday, October 05, 2016  

6:30 PM – 9:00 PM           

CREPES AND SOUFFLES  

$55 HANDS-ON

Class Level: All levels   
Age Requirements: 16 and up (Students under the age of 18 required to have a waiver signed by parent or guardian)
Average Class Size: 6-12               

 

Soufflés and crepes are two dishes that can be very intimidating – but have no fear. We are here to de-bunk the myth that these lovelies are too hard to make. In a short amount of time, your confidence will rise and you’ll be making, and enjoying, several different varieties – both savory and sweet – of each.              

MENU: Classic Cheese Soufflé; Lemon Almond Soufflé; Ham and Gruyere Crepes; Chicken and Spinach Soufflé; Crepes Suzette; and, Chocolate-Hazelnut Crepes with Caramelized Bananas

REGISTER NOW OR CALL 770-442-3354 X 1

               

               

               

Thursday, October 06, 2016        

6:30 PM – 9:00 PM           

DUTCH OVEN “ONE POT WONDERS”  WITH CHEF RAY OVERTON

$55 HANDS-ON

Class Level: All levels   
Age Requirements: 16 and up (Students under the age of 18 required to have a waiver signed by parent or guardian)
Average Class Size: 6-12             

Hundreds of years ago, soups and stews would simmer over wood-burning fires, wild turkeys would slowly roast nestled in the red-hot coals of a hearth, and biscuits and cornbread would bake with hot embers shoveled atop…all in a heavy-weight, tightly lidded pot known as a Dutch oven. Today, chef and cookbook author, Ray Overton, will show you why no kitchen is complete without one in today’s culinary arsenal.     

MENU: Coconut Fried Shrimp with Soy and Wasabi Dipping Sauce, “South of the Border” Turkey Soup (Chicken Chili), Chicken and Apple Sausages (or Bratwurst) with Caraway Noodles (perfect for Oktoberfest), and Deep Dish Chicken Pot Pie with Gruyere Crust 

REGISTER NOW OR CALL 770-442-3354 X 1

 

               

Friday, October 07, 2016              

6:30 PM – 9:00 PM           

THE ART OF FRENCH COOKING - PROVENCE “THE FRENCH COUNTRYSIDE"           

$59 HANDS-ON

Class Level: All levels   
Age Requirements: 21 and up
Average Class Size: 6-12               

 

For centuries France has been regarded as the center of the culinary world.  From the country side to the Rivera, each region has its own unique ingredients and specialty’s. This fall we’re offering a special series of classes exploring 3 of Frances more popular regions; Paris, Marseille, (The French Riviera) and, Provence (The French Country Side). In each class we’ll prepare a menu that represents that particular region. Simple, easy to follow recipes and hands-on chef instruction will have you cooking           

Tonight Provence “The French Countryside”     

MENU: Artisanal French Chesses and Artisan Breads; Coq au vin (Red Wine Braised Chicken);White Bean Cassoulet; Ratatouille; and, Brown Butter Pear Tart.            

REGISTER NOW OR CALL 770-442-3354 X 1

 

               

Saturday, October 08, 2016         

10:00 AM – 1:00 PM        

KIDS COOK: LEARNING TO COOK        

$35 HANDS-ON AGES 6-9

Class Level: All levels   
Age Requirements: 6-9
Average Class Size: 6-12             

 

Here’s a chance for budding cooks to get in the kitchen and explore different ingredients and techniques through a variety of seasonal recipes. We’ll cook up a menu of delicious recipes tailored just for kids to make with their family at home. Students not only learn valuable techniques such as sauce making, measuring ingredients, preparing vegetables, and baking basics; they also develop an appreciation for cooking and eating fresh and seasonal foods.

MENU: Honey Glazed Chicken Legs; Skillet Mac & Cheese; Stir Fried Green Beans With Garlic And Ginger; And, Cheese Cake Brownies

REGISTER NOW OR CALL 770-442-3354 X 1

               

Saturday, October 08, 2016

5:00 PM – 8:00 PM           

SAUSAGE MAKING WORKSHOP

with Tracy and Michael Oberton

$69 HANDS-ON

Class Level: All levels   
Age Requirements: 21 and up
Average Class Size: 6-12              

 

Nothing compares to the taste of fresh homemade sausage. Not to mention how much fun you’ll have making it! In this class students will gain an understanding of grinding and seasoning the best cuts of pork, beef, and lamb for making the ultimate homemade sausage. Your culinary adventure is just beginning in this introduction to the basics of making sausage. The flavor combinations are endless!

MENU: Breakfast Sausage (Patties), served with Homemade Biscuits; Classic Italian Sausage Links (Pork); Bacon Cheeseburger Sausage (Beef); and Lamb and Feta Sausage (Patties).    

REGISTER NOW OR CALL 770-442-3354 X 1

               

Sunday, October 09, 2016            

2:00 PM – 4:30PM            

BAKING FALL FAVORITES                          

$55 HANDS-ON

Class Level: All levels   
Age Requirements: 14 and up (Students under the age of 18 required to have a waiver signed by parent or guardian)
Average Class Size: 6-12               

 

Kick off the fall baking season with foolproof baking techniques and some great new recipes. Experienced and beginner bakers alike will benefit from this relaxed, informal and easy to follow approach to baking. A light lunch will be served               

MENU: Fried Apple Pies; Bourbon Pecan Oatmeal Cookies; Classic Boston Cream Pie.  

REGISTER NOW OR CALL 770-442-3354 X 1

               

Monday, October 10, 2016          

10:00 AM – 1:00 PM        

KIDS COOK: FRENCH CAFE        

$35 HANDS-ON AGES 6-9

Class Level: All levels   
Age Requirements: 6-9
Average Class Size: 6-12             

               

Kids take a culinary trip to the bistros of Paris while they discover the joys of French food. Your budding gourmet will learn valuable cooking skills as they prepare a menu with ample opportunities for culinary exploration. Students learn the methods in the recipes step-by-step and then take their lessons home to recreate their dishes. Imagine your delight when your little French chef surprises you with “crêpes Suzette!”         

MENU: Mixed Green Salad with Warm Goat Cheese Croutons; Aligot (Mashed Potatoes with Garlic and Cheese); Chicken Cordon Bleu; and, Crêpes Suzette.         

REGISTER NOW OR CALL 770-442-3354 X 1

               

               

Tuesday, October 11, 2016          

10:00 AM – 1:00 PM        

KIDS COOK: ITALIAN!      

$35 HANDS -ON AGES 10-12       

Class Level: All levels   
Age Requirements: 10-12
Average Class Size: 6-12                        

Join us today in the Salud kitchen and have a blast cooking some of our all-time favorite Italian favorites. We’ll make, roll, and cut pasta from scratch to make the best Cannelloni ever!   

MENU: Handmade Pasta; Fresh Tomato Sauce;  Cannelloni with Spinach, Sausage, And Ricotta Cheese; Classic Caesar Salad; Garlic Bread ; And, Apple Crostata 

REGISTER NOW OR CALL 770-442-3354 X 1

 

               

Wednesday, October 12, 2016  

6:30 PM – 9:00 PM           

FAST FOOD! 30 MINUTE SKILLET MEALS, WITH CHEF RAY OVERTON             

$49 HANDS-ON

Class Level: All levels   
Age Requirements: 21 and up
Average Class Size: 6-12               

 

The vacations are over, the kids are back in school, and the days seem to go faster (they actually do), so why not add these four family friendly (and sure to be family favorites to your culinary arsenal)? Perfect for “on the go” meals, or even that impromptu neighbor get-together.   

MENU: Tex Mex Tortilla Skillet, Crazy Skillet Lasagna, Curry in a Hurry, and Vegetarian Three-Bean Chili              

REGISTER NOW OR CALL 770-442-3354 X 1

               

               

Thursday, October 13, 2016        

6:30 PM – 9:00 PM           

CULINARY ESSENTIALS: CHICKEN FABRICATION AND POULTRY BASICS      

$59 HANDS-ON

Class Level: All levels   
Age Requirements: 21 and up
Average Class Size: 6-12          

 

There’s no end in sight to our love affair with chicken, and chances are, you’re always looking for new and simple ways to deliver this dinnertime darling to the family table. We’ll teach you how to cut up a whole bird to become less dependent on pricier pre-cut parts, plus a labor-light method for the all-American fried. You’ll also discover the sublime pleasure of serving a roasted bird, and sharpen your carving skills along the way!  

MENU: Fried Chicken Made Easy; Spatch-cocked Oven Roasted Spice-Rubbed Chicken; Sautéed Chicken Cutlets with Wine Sauce; and Thai Lemongrass Coconut Chicken Soup.      

REGISTER NOW OR CALL 770-442-3354 X 1

               

               

Friday, October 14, 2016              

6:30 PM – 8:30 PM           

A COOKS TOUR OF CHARLESTON       

$59 DEMONSTRATION

Class Level: All levels   
Age Requirements: 21 and up
Average Class Size: 6-12               

 

Join us in Salud! As we take you on a culinary tour of Charleston’s finest cuisine. Part of the geographic area known as “the lowcountry”, Charleston’s cuisine developed from the bounty taken from its abundant rivers, inlets, and rich fertile soils. Steeped in history and food traditions, this lovely old city has become one of the hottest culinary destinations in America. Learn kitchen secrets of Charleston’s best cooks and how to cook with the heritage ingredients used by local chefs to create their award-winning dishes.      

MENU: Classic Lowcountry Shrimp & Grits; Benne Cream Biscuits With Homemade Butter & Tomato Preserves; Pork Tenderloin With Madeira Sauce; Asparagus Risotto; ; And Triple Layer Huguenot Torte (Bonus Recipe).               

REGISTER NOW OR CALL 770-442-3354 X 1

               

               

Saturday, October 15, 2016         

10:00 AM – 1:00 PM        

KIDS COOK: CUPCAKE WARS    (SOLD OUT)

$35 HANDS-ON AGES 10-12

Class Level: All levels   
Age Requirements: 10-12
Average Class Size: 6-12               

               

In this class, teams work together to create their own signature cupcakes.  You’ll make the basic chocolate and vanilla cupcakes and then the battle begins!  Who will win the cupcake challenge? Decorate, flavor, sprinkle and top your creations and see who is crowned the cupcake champ’s (Pizza and salad served for a light lunch during class)

MENU: Classic Chocolate Cupcakes; Vanilla Cupcakes; Frosting and Cupcake Toppers.

REGISTER NOW OR CALL 770-442-3354 X 1

 

Saturday, October 15, 2016         

5:00 PM – 7:30 PM           

DATE NIGHT: COZY DINNER FOR TWO         

$120 PER COUPLE - HANDS-ON 

Class Level: All levels   
Age Requirements: 21 and up
Average Class Size: 6-12               

 

We’ve got the antidote to the what-can-we-do-date-night blues. Instead of fighting traffic and enduring snooty waiters, why don’t you spend the night in? Our class will teach you and your partner how to create an elegant dinner side-by-side in the kitchen. Love and great food! What could be better?                       

MENU: Autumn Salad with Diver Scallops; Filet Mignon with Madeira & Wild Mushroom Sauce; Creamed Spinach Custards; Over Roasted Fingerling Potatoes with Rosemary; And “La Bête Noire” (“The Black Beast”) with Drunken Raspberries & Whipped Cream.

REGISTER NOW OR CALL 770-442-3354 X 1

               

Sunday, October 16, 2016            

2:00 PM – 4:00 PM           

FAMILIES COOK: WOK AND ROLL SUSHI PARTY    

$39 ADULTS $25 KIDS UNDER 15

Class Level: All levels   
Age Requirements: 6 and up accompanied by adult
Average Class Size: 6-12               

               

We’ll make everything from egg rolls to sushi rolls in this fun filled class. A great family night out! We’ll show you how to stir fry delicious fillings for egg rolls and pot stickers and how to make your own sushi and Vietnamese spring rolls as well as sauces and dips for these little tasty bites. All of your favorite Asian finger foods served at one time makes for an awesome Wok and Roll party.  

MENU: Egg Rolls; Sushi; Vietnamese Spring Rolls; and, Banana Rolls with Chocolate.     

The “Families Cook” series of classes are for Adults and Children. Children of all ages are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (no alcohol is served in family classes) 

REGISTER NOW OR CALL 770-442-3354 X 1

 

 

Monday October 17, 2016

7:00 PM – 8:30 PM

HEALTH STARTS HERE: LABEL READING AND GMO AWARNESS

$10 DEMONSTRATION With Sarah Krippner, Whole Foods Healthy Eating Educator

Know what you are eating and what you are feeding your loved ones.  What is considered “healthy” varies constantly and labeling regulations change too. Join Sarah to learn some quick and easy tips to navigate your healthy shopping experience. Know what to look for on food labels and what Whole Foods is doing to help the Non- GMO movement. Learn that it is possible to stay on budget, eat healthfully and enjoy the food you eat.  Light snacks provided. $10 class fee goes to fund kids programming at the Whole Kids Foundation Educational Farm located in Roswell.

REGISTER NOW OR CALL 770-442-3354 X 1

 

 

 

Tuesday, October 18, 2016

6:30 PM – 9:00 PM

SHELLFISH 101: WITH CHEF AMANDA RODGERS

$59 HANDS-ON

Class Level: All levels   
Age Requirements: 21 and up
Average Class Size: 6-12               

 

Take the mystery out of shellfish! Shellfish is easy, versatile, and up at the top of the nutritional hit parade. Shellfish is inherently fast cooking and healthy—perfectly suited for a quick mid-week meal or a feast for friends. Chef Amanda Rodgers will guide you through the ease of preparing these delicious shellfish “show stoppers”

MENU: Jumbo Lump crab cakes; Clam Chowder; Curried Mussels; Shrimp Scampi Orzo

 REGISTER NOW OR CALL 770-442-3354 X 1

 

 

 

Wednesday, October 19, 2016  

6:30 PM – 9:00 PM           

KNIFE SKILLS AND KITCHEN BASICS

Focus on Latin cuisine     

$49 HANDS-ON

Class Level: All levels   
Age Requirements: 16  and up (Students under the age of 18 required to have a waiver signed by parent or guardian)
Average Class Size: 6-12              

 

Jump-start your cooking skills in this relaxed, fun-filled class. We will get you on your cooking feet, teaching you how to use knives skillfully, safely, and efficiently and the proper way to sharpen and care for your knives. You will practice proper techniques and timesaving skills for slicing, dicing, and chopping and in the process, prepare an awesome Latin inspired meal. Afterwards, you’ll enjoy sitting down to enjoy the meal that you prepared. Your mother would be so proud! Students are requested to please bring a chef’s knife to class, but a knife is not required.               

MENU: Homemade Tomato Salsa ; With Fresh Fried Tortilla Chips ;Fresh Guacamole; Black Beans And Rice With Chorizo; Chili And Lime Marinated Chicken With Chimichurri; And, Tres Leches 

REGISTER NOW OR CALL 770-442-3354 X 1

 

 

 

Thursday, October 20, 2016        

6:30 PM – 9:00 PM           

ONE BOWL RICE DISHES

$55 HANDS-ON

Class Level: All levels   
Age Requirements: 21 and up
Average Class Size: 6-12              

               

What about if we just have amazing food all in one bowl and we call it done! Throw some rice in the rice cooker; gather these simple ingredients and instant meal. Great idea, wonderful flavors, just the thing to serve on busy school nights, and cool autumn evenings!       

MENU: Red Dragon Chicken Bowl with Garlic Scented Rice and Bone Broth; Grilled Lemongrass Pork Rice Noodle bowl with Fresh Herbs and Vietnamese Vinaigrette; Thai Shrimp Curry Bowl with Jasmine Rice and Grilled Asparagus and Radicchio Bowl with Brown Rice and Pickled Chutney. 

REGISTER NOW OR CALL 770-442-3354 X 1

               

               

Friday, October 21, 2016              

6:30 PM – 9:00 PM           

FRIDAY WITH FRIENDS: AN AUTUMN GET-TOGETHER   

$55 HANDS-ON WITH CHEF RAY OVERTON

Class Level: All levels   
Age Requirements: 21 and up
Average Class Size: 6-12           

               

I cannot think of a better way to kick off the fall season than with family and friends and begin to ease into this favorite time of the year. This warm and wonderful menu celebrates friendship and families with an intimate get together in the comfort of your home. 

MENU: Apple and Cranberry Sangria, Bacon, Caramelized Onion, and Stilton Cheese Dip, Double Beef Chili with Homemade Salsa Verde, Cheddar Cheese Jalapeno Scones, and Kahlua Kissed Brownie Cake with Marbled Frosting    

REGISTER NOW OR CALL 770-442-3354 X 1

 

               

Saturday, October 22, 2016         

10:00 AM – 1:00 PM        

KIDS COOK: BAKING BASICS     

$35 HANDS-ON AGES 6-9

Class Level: All levels   
Age Requirements: 6-9
Average Class Size: 6-12             

               

This class teaches kids basic baking techniques as they prepare delicious recipes that include breakfast breads, cookies, and frosted cupcakes. Students will learn the importance of proper measuring, the creaming process, how to use a pastry bag, and how to tell when foods are done baking. Baking is tons of fun and this class will help kids feel confident about their skills in the kitchen.           

MENU: Buttermilk Biscuits with Honey Butter; Banana Bread; Classic Chocolate Chip Cookies; and Snickerdoodle Cupcakes with Buttercream.          

REGISTER NOW OR CALL 770-442-3354 X 1

 

               

Saturday, October 22, 2016         

5:00 PM – 7:00 PM           

YOU ARE WHAT YOU EAT: WITH LISA WASHINGTON

VEGETARIAN CUISINE FOR BEAUTY IN AND BEAUTY OUT     

$49 DEMONSTRATION WITH LISA WASHINGTON

Class Level: All levels   
Age Requirements: 21 and up
Average Class Size: 10-24 students

               

This class will teach and educate students on how to prepare flavorful, well balanced and nutritious plant based seasonal recipes. We’ll also cover the healing and Anti-Aging properties about each food and how to incorporate healing spices into their recipes, such as cinnamon, cardamom, turmeric, ginger and garlic. Don’t miss this evening with

 Menu: Spicy Saffron Sweet Potato Soup ;Red Cabbage And Apple Salad with a Cardamom Ginger Dressing; Cauliflower Couscous with Dried Apricots, Seeds and Walnuts;        

REGISTER NOW OR CALL 770-442-3354 X 1

               

         

               

Sunday, October 23, 2016            

3:00 PM – 5:00 PM           

FAMILIES COOK: HOMEMADE PASTA AND SAUCES        

$45 ADULTS $25 KIDS UNDER 15

Class Level: All levels   
Age Requirements: 6 and up accompanied by parent
Average Class Size: 6-12            

Spend a fun filled evening with the entire family making delicious homemade pasta. This is a great opportunity for parents to work together with their kids, and as a team, prepare surprisingly easy and delicious handmade pasta and sauces. Students learn the techniques for making basic pasta dough; using a pasta machine to roll and cut fettuccini, pappardelle, and pasta sheets for ravioli. At the end of class, we’ll sit down to an Italian pasta feast. Your family will leave with the skills and recipes to make all these Italian classics at home.                    

MENU: Fettuccini Alfredo ; Spinach And Cheese Ravioli With Brown Butter Sauce; and, Pappardelle With Bolognese.  

                The “Families Cook” series of classes are for Adults and Children. Children of all ages are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (no alcohol is served in family classes) 

REGISTER NOW OR CALL 770-442-3354 X 1

               

 

Wednesday, October 26, 2016  

6:30 PM – 9:00 PM

APPLES: SWEET AND SAVORY WITH CHEF AMANDA RODGERS

$55 HANDS-ON

Class Level: All levels   
Age Requirements: 21and up
Average Class Size: 6-12              

 

Come celebrate Fall's favorite fruit with innovative and delicious recipes.  Chef Amanda Rodgers will discuss different varieties of apples and how to incorporate them in both sweet and savory dishes.

MENU: Apple, Aged Cheddar And Pea Green Salad; Risotto With Sausage And Apples; Pork Tenderloin With Roasted Apples; Baked Stuffed Apples; Apple Tart; Apple Crumble

REGISTER NOW OR CALL 770-442-3354 X 1

               

Thursday, October 27, 2016        

6:30 PM – 9:00 PM           

30 MINUTE SOUPS AND STEWS          

$49 HANDS-ON

Class Level: All levels   
Age Requirements: 16 and up (Students under the age of 18 required to have a waiver signed by parent or guardian)
Average Class Size: 6-12               

           

I’m sure there has been many a cold night when the cravings for a bowl of hot soup or a hearty stew are dampened by the lack of time one generally needs to cook them. Tonight were here to help. The chefs at Salud have put together a selection of our favorite soups and stew that take just 30 minutes or less to prepare. The ultimate comfort food to satisfy those cravings ready in minutes.     

MENU: Roasted Chicken And Tomatillo Stew; Very Vegetarian Chili; Savory Beef And Barley Stew; And, Creamy Cod And Fresh Corn Chowder       

REGISTER NOW OR CALL 770-442-3354 X 1

               

Friday, October 28, 2016              

6:30 PM – 9:00 PM           

FALL HARVEST DINNER PARTY WITH CHEF RAY OVERTON

$59 HANDS-ON

Class Level: All levels   
Age Requirements: 21 and up
Average Class Size: 6-12               

 

You’ll always know when it is harvest time: the leaves breakout in a glorious cacophony of color, there is a distinctive nip in the air, and the season begins when Nature’s bounty is ready for the picking. Tonight, enjoy this special meal that you prepare with your significant other. And hopefully you’ll discover a new recipe (or two) worthy of your Holiday table. Wines from our Top Ten holiday wine List will be served.           

MENU: Bacon, Leek, and Maytag Blue Cheese Soufflé, Coriander Crusted Pork Loin with Red Currant Sauce, Sweets-n-Beets, Roasted Garlic Cumin Knots, and Fresh and Dried Apple Spice Cake with Gingered Mascarpone Frosting               

REGISTER NOW OR CALL 770-442-3354 X 1

               

 

 

Saturday, October 29, 2016         

9:00 AM – 10:00 AM        

KIDS COOK; SPOOKIE DELIGHTS FOR TOTS AND PRESCHOOLERS        

$25 ADULT WITH ONE CHILD AGES 3-5

Class Level: All levels   
Age Requirements: adult and child ages 3-5
Average Class Size: 6-12               

               

REGISTER NOW OR CALL 770-442-3354 X 1

               

Saturday, October 29, 2016

12:00 PM – 2:00 PM        

KIDS COOK: SPOOKIE DELIGHTS          

$35 KIDS HANDS-ON AGES 6-9

Class Level: All levels   
Age Requirements: 6-9
Average Class Size: 6-12               

 

REGISTER NOW OR CALL 770-442-3354 X 1

               

               

Saturday, October 29, 2016

5:00 PM – 7:30 PM           

SUSHI WORKSHOP           

$59 HANDS-ON

Class Level: All levels   
Age Requirements: 14 and older (students under the age of 18 must have waiver signed by parent or guardian)              
Average Class Size: 6-12              

 

You will work hands-on to discover the techniques for making and rolling sushi. You’ll learn the basics including making and forming sushi rice, assembling fillings, and rolling ingredients using a bamboo mat to make beautifully shaped sushi.               

MENU: Inside-Out California Rolls; Nigeria Sushi (Hand-Pressed Sushi); Spicy Tuna Rolls; Shrimp Tempura Rolls; And, Cucumber Rolls               

REGISTER NOW OR CALL 770-442-3354 X 1

               

Sunday, October 30, 2016

3:00 PM – 5:00 PM

SUNDAY SUPPER: MODERN SOUTHERN WITH AMANDA RODGERS

$55 HANDS-ON

Class Level: All levels   
Age Requirements: 14 and up (Students under the age of 18 required to have a waiver signed by parent or guardian)
Average Class Size: 6-12            

 

Southern Cuisine is not all fried food and overcooked vegetables!  Chef Amanda Rodgers is updating some classic Southern dishes into modern, delicious, sophisticated recipes.  Enjoy these new Southern favorites still reminiscent of the classics!

MENU: Fried Green Tomato Caprese; Smothered Pork Chops with Brown Butter Tamarind; Field Peas Succotash; Shrimp and Prosciutto with Aged Cheddar Grits

REGISTER NOW OR CALL 770-442-3354 X 1

 

               

Wednesday, November 02, 2016             

6:30 PM – 9:00 PM           

CULINARY ESSENTIALS: THE MOTHER SAUCES      

$55 HANDS-ON

Class Level: All levels   
Age Requirements: 16 and up (Students under the age of 18 required to have a waiver signed by parent or guardian)
Average Class Size: 6-12              

 

With cooking, your education is never over. If you haven’t mastered classic sauces or if you just need a refresher course, this is the class for you. Our chef instructors will take you through the preparation of “mother” sauces, called such because once you master these sauces, your repertoire automatically expands to include numerous delicious dishes.               

MENU: Bechamel Sauce with Baked Rigatoni; Espagnole Sauce with Mushroom Strudel; Veloute Sauce with Potatoes, Peas and Pearl Onions; and Hollandaise Sauce with Steamed Asparagus.            

REGISTER NOW OR CALL 770-442-3354 X 1

               

Thursday, November 03, 2016

6:30 PM – 9:00 PM

APPLES: SWEET AND SAVORY WITH CHEF AMANDA RODGERS

$55 HANDS-ON

Class Level: All levels   
Age Requirements: 21 and up
Average Class Size: 6-12               

 

Come celebrate Fall's favorite fruit with innovative and delicious recipes.  Chef Amanda Rodgers will discuss different varieties of apples and how to incorporate them in both sweet and savory dishes.

MENU: Apple, Aged Cheddar And Pea Green Salad; Risotto With Sausage And Apples; Pork Tenderloin With Roasted Apples; Baked Stuffed Apples; Apple Tart; Apple Crumble

REGISTER NOW OR CALL 770-442-3354 X 1

               

               

Friday, November 04, 2016         

6:30 PM – 9:00 PM           

DATE NIGHT: NEW SOUTHERN THANKSGIVING    

$120 PER COUPLE - HANDS-ON 

Class Level: All levels   
Age Requirements: 21 and up
Average Class Size: 6-12               

 

Chef Ray Overton loves his Southern customs and he loves to cook. Is it any wonder that this class is the perfect blending of some of his favorite things? All of these recipes are adapted from his sixth cookbook, “The South”, which were part of new American cooking, a 6-part regional series for Williams-Sonoma. Come and savor the South in a whole new tradition.               

MENU: Fried Green Tomatoes “Caprese-Style”, Whole Cornish Hens with Bacon, Kale, and Wild Rice Stuffing, Southern Corn Custard, Mashed Potatoes with Celeriac, and Coconut Sheet Cake with Ambrosia Topping              

REGISTER NOW OR CALL 770-442-3354 X 1

               

Saturday, November 05, 2016   

9:00 AM – 12:00 PM        

KIDS COOK: SPECIAL WEEKEND BREAKFAST           

$35 HANDS-ON , AGES 10-12

Class Level: All levels   
Age Requirements: 10-12
Average Class Size: 6-12              

 

Kids will learn to make breakfast all by themselves as they measure, whisk, knead, and bake their way thought the morning.  At the end of class they will proudly serve breakfast to a special invited guest. Guests are invited to arrive promptly at 11:30am     

MENU: French Toast with Maple Apples; Classic Cheese Omelets; Easy Breakfast Potatoes; and Orange Cranberry Scones               

REGISTER NOW OR CALL 770-442-3354 X 1

               

 

Saturday, November 05, 2016

5:00 PM – 7:30 PM           

BACON BASICS     

$59 HANDS-ON

Class Level: All levels   
Age Requirements: 21 and up
Average Class Size: 6-12               

 

Who doesn’t love bacon? There’s just something about this salty, smoky, crispy, fatty, forbidden treat that elicits a drool factor no other food can equal. Join our Salud Chefs as we study this delectably, delicious ingredient. We’ll create a full dinner menu using bacon as our star ingredient. The class will make an appetizer, main dish and side plus a wonderful dessert. You’ll see that bacon isn’t just for breakfast anymore!

MENU: Bacon Wrapped Jalapeno Poppers; Bacon Mac n’ Cheese; Blue Cheese Stuffed Bacon Wrapped Steaks; and Chocolate Bacon Brownies.       

REGISTER NOW OR CALL 770-442-3354 X 1

               

Tuesday, November 08, 2016    

10:00 AM – 1:00 PM        

KIDS COOK: TACO FIESTA          

$35 AGES 6-9, HANDS-ON

Class Level: All levels   
Age Requirements: 6-9
Average Class Size: 6-12               

 

REGISTER NOW OR CALL 770-442-3354 X 1

 

Young gourmets will have the opportunity to cook and have fun in the kitchen with an authentic taco fiesta from Mexico. Your little niño will learn how to work with some of the ingredients and flavors in Mexican cooking as they whip up a table full of these Mexican favorites.

MENU: Homemade Flour Tortillas; Carne Asada (Marinated Skirt Steak), Chicken & Tomatillo Tacos, Baha Shrimp Tacos; Homemade Guacamole; Salsa Fresca; Authentic Spanish Rice; and, Sopapillas With Cinnamon and Honey

REGISTER NOW OR CALL 770-442-3354 X 1

 

               

Wednesday, November 09, 2016             

10:00 AM – 11:00 AM     

MOMMY AND ME: A HOLIDAY TEA  

$25 ADULT AND ONE CHILD AGES 3-5; HANDS-ON

Class Level: All levels   
Age Requirements: adult and child ages 3-5
Average Class Size: 6-12              

Spend a delightful morning with your little one preparing a special tea just for the two of you. Designed for little hands, these recipes are easy and fun to make. At the end of class you’ll enjoy a delicious tea party that you prepared.

MENU: Cranberry Orange Scones With Jam And Cream: And, Cucumber Sandwich Stars; Herbal Teas, And Fresh Juice Will Be Served.               

REGISTER NOW OR CALL 770-442-3354 X 1

               

Wednesday, November 09, 2016

6:30 PM – 9:00 PM           

COMFORT SOUP AND SANDWICHES

$49 - HANDS –ON

Class Level: All levels   
Age Requirements: 16 and up (Students under the age of 18 required to have a waiver signed by parent or guardian)
Average Class Size: 6-12             

               

When fall arrives with cooler days, nothing satisfies like a bowl of steamy, flavorful soup. Pair it with a filling sandwich and you’ve got the perfect dinner for a cozy night in — unpretentious, comforting, and easy to vary. These combos will keep your family and friends coming back for seconds all season long!

MENU: Spicy Black Bean Soup with Roasted Turkey Cuban; Roasted Red Pepper Soup with Chicken Saltimbocca Panini; and Butternut Squash Bisque with Ham and Brie on Grilled Raisin Bread.            

REGISTER NOW OR CALL 770-442-3354 X 1

               

Thursday, November 10, 2016   

6:30 PM – 9:00 PM           

THE BASICS OF FISH WITH CHEF RAY OVERTON     

$65 HANDS-ON

Class Level: All levels   
Age Requirements: 21 and up
Average Class Size: 6-12               

 

Nothing rocks a cook’s confidence more than fish. This class is all about making fish-cooking accessible and fun. From shopping to cooking to serving, we’ll cover basic questions such as, how do I know if it’s fresh? How can I tell when it’s done? And how on earth do I navigate all those tiny bones? Through simple but classic recipes you’ll learn the contrasting features of steaks and filets and the best techniques for cooking them.              

MENU: Poached Salmon Steaks in Coconut Broth; Pan-Cooked Thin Fish (flounder or Dove Sole) Fillets with Butter (ala Meniere); Halibut in Parchment with Confetti Rice; Almond Tilapia, and Classic Cod Fish & Chips           

REGISTER NOW OR CALL 770-442-3354 X 1

               

Friday, November 11, 2016         

6:30 PM – 9:00 PM           

THE ART OF FRENCH COOKING - "PARIS"    

$59 HANDS-ON

Class Level: All levels   
Age Requirements: 21 and up
Average Class Size: 6-12               

 

For centuries France has been regarded as the center of the culinary world.  Countryside to the coast of the Mediterranean, each region has its own unique ingredients and specialty’s. Join us this Summer as we present a special series of classes exploring three of Frances more popular regions; Paris, Marseille, (The French Riviera) and, Provence (The French Country Side). In each class we’ll prepare a menu that represents that particular region . Simple, easy to follow recipes and hands-on chef instruction will have you cooking like a Chef de Cuisine in no time. (Seafood listed subject to availability) 

Tonight we start in the city of lights “Paris”        

MENU: Brie and Pear Canapés; Halibut en Croute (Dover Sole Wrapped in Flaky Crust);Duck a la Orange; Asparagus with White Wine Butter Sauce; and, Chocolate Ganache Tart with Sea Salt   

REGISTER NOW OR CALL 770-442-3354 X 1

               

               

Saturday, November 12, 2016   

10:00 AM – 1:00 PM        

KIDS COOK: I LOVE SOUP           

$35 HANDS-ON, AGES 10-12

Class Level: All levels   
Age Requirements: 10-12
Average Class Size: 6-12              

 

I love soup! These delicious bubbling pots of savory broths, with vegetables, noodles or beans…or both, are a favorite for lunch or dinner. And as if it could get any better, we will add the perfect partner…… the sandwich!      

MENU: Chicken Soup with Homemade Egg Noodles; Coconut-Lime, Chicken & Rice Soup with Black Bean & Cheese Quesadilla; Bacon & Tomato Soup with Triple Grilled Cheese Sandwich; and, Homemade Chocolate Chip Cookies.        

REGISTER NOW OR CALL 770-442-3354 X 1

               

Saturday, November 12, 2016   

4:00 PM – 6:30 PM           

A TRADITIONAL SOUTHERN THANKSGIVING         

$59 HANDS-ON

Class Level: All levels   
Age Requirements: 16 and up (Students under the age of 18 required to have a waiver signed by parent or guardian)
Average Class Size: 6-12           

 

Thanksgiving dinner is one of the most anticipated meals of the year. This class puts “classical southern” front and center. We’ll roast a turkey breast with cornbread dressing, some wonderful side dishes, and dessert—all with traditional southern flair. And, best of all, we’ll help you make this menu stress-free with make-ahead recipe ideas and a time saving game plan to fit any schedule.   

MENU: Easy Brined Turkey Breast with Cornbread Dressing and Giblet Gravy; Maple Bourbon Sweet Potatoes with a Walnut Crunch; Made-From-Scratch Green Bean Casserole with Crispy Shallots, and Bourbon Pecan Tart (bonus recipe)               

REGISTER NOW OR CALL 770-442-3354 X 1

 

Monday November 14, 2016

7:00 PM – 8:30 PM

HEALTH STARTS HERE: HOW HEALTHY IS YOUR HOLIDAY?

$10 DEMONSTRATION With Sarah Krippner, Whole Foods Healthy Eating Educator

 

Let’s face it, the holidays are a tough time of year to stay on track with your healthy eating and exercise. Don’t let a few parties be the reason you fall off track. Come learn how to map out your success staying fit and healthy during the holidays and winter season. We will sample some of my favorite healthy desserts and have fun mapping out a successful and healthful holiday season. 1st tip: get a health buddy and bring them along.  $10 for one or $15 for two tickets. All class fees go to support kids programming at our Whole Kids Foundation Educational Farm in Roswell.

               

REGISTER NOW OR CALL 770-442-3354 X 1

 

Wednesday, November 16, 2015

6:30 PM – 9:00 PM

EVERYTHING ELSE! WITH CHEF AMANDA RODGERS

$49 HANDS-ON

Class Level: All levels   
Age Requirements: 21 and up
Average Class Size: 6-12             

 

Mom’s got the bird covered; we’ll take care of “Everything Else”! Delight your guests with a menu of classic American dishes, with a few new updates. Thanksgiving turkey is usually the main event, but it’s often the sides that really get the compliments. We’ll share some of our favorite side dishes as well as a few tips for getting it all on the table come Turkey Time! Wine suggestions for your Thanksgiving meal will be sampled in tonight’s class as well.

MENU: Cauliflower Gratin; Grapefruit Glazed Yams; Balsamic Brussels Sprouts; Roasted Sweet Potato And Baby Kale Salad; Wild Mushroom And Chestnut Dressing; Modern Ambrosia With Cherries

REGISTER NOW OR CALL 770-442-3354 X 1

 

               

Thursday, November 17, 2016   

7:00 PM – 8:00 PM           

TOP 10 WINES FOR THE HOLIDAYS    

$19 DEMONSTRATION  

Class Level: All levels   
Age Requirements: 21 and up
Average Class Size: 6-12            

 

Discover our picks for the top ten wines to enjoy during the holidays! Selected by our wine buyers, these selections represent the best we can find in price and quality. Join us for a sampling and discussion of each of these wines.

REGISTER NOW OR CALL 770-442-3354 X 1

 

               

 

Friday, November 18, 2016         

6:30 PM – 9:00 PM           

GIRLS NIGHT OUT: MAKE -AHEAD DINNER PARTY           

$59 HANDS-ON WITH CHEF RAY OVERTON          

Class Level: All levels   
Age Requirements: 21 and up
Average Class Size: 6-12               

 

A dinner party (or any gathering involving food) is always more pleasant for the host when the meal is easily and gladly prepared ahead. Enjoy your “get-togethers” even more when you can actually sit down with your guests. This menu affords you this opportunity.    

MENU: Kale and Cabbage Salad with Dried Fruit and Nuts, Chicken and Mushroom Cannelloni, Frizzled Brussels Sprouts with Pancetta and Pomegranates, and Lemon Poppy Seed Angel Food Cake with Fresh Lemon Curd     

REGISTER NOW OR CALL 770-442-3354 X 1

               

Saturday, November 19, 2016   

10:00 AM – 1:00 PM        

THE KIDS TABLE    

$35 HANDS-ON AGES 6-9

Class Level: All levels   
Age Requirements: 6-9
Average Class Size: 6-12            

               

This fun thanksgiving themed class is designed just for kids. All-time favorite Thanksgiving classics “kid sized” perfect for the kids table at your family gathering.

MENU: Roasted Turkey Legs; Mac and Cheese; Green Bean Casserole; and, Mini Pumpkin Pies 

REGISTER NOW OR CALL 770-442-3354 X 1

 

               

Saturday, November 19, 2016   

4:00 PM – 6:30 PM           

FALL PIES AND TARTS     

$55 HANDS-ON

Class Level: All levels   
Age Requirements: 14 and up (Students under the age of 18 required to have a waiver signed by parent or guardian)
Average Class Size: 6-12         

 

Cinnamon, apples, pumpkin, and caramel…..ah, the wonderful flavors and aromas of fall baking. In this class, students will learn the lifetime skill of how to make a great crust, while preparing several modern versions of classic fall holiday pies and tarts. Students will take home one mini pie to share. A light dinner will be served.     

MENU: Pumpkin Streusel Tart; Pear and Cranberry Mini-Pies; Apple Galette with Caramel Sauce; and Chocolate Pecan Pie.                               

REGISTER NOW OR CALL 770-442-3354 X 1

               

Monday, November 21, 2016     

9:00 AM – 11:00 AM        

THANKSGIVING BAKING FOR KIDS    

$25 HANDS-ON KIDS AGES 6-9   

REGISTER NOW OR CALL 770-442-3354 X 1

               

Monday, November 21, 2016     

1:00 PM – 3:00 PM           

THANKSGIVING BAKING FOR KIDS    

$25 HANDS-ON AGES 10-12        

REGISTER NOW OR CALL 770-442-3354 X 1

               

               

Tuesday, November 22, 2016    

9:00 AM – 11:00 AM        

THANKSGIVING TREATS FOR KIDS     

$ 25 HANDS-ON AGES 10-12       

REGISTER NOW OR CALL 770-442-3354 X 1

               

Tuesday, November 22, 2016    

1:00 PM – 3:00 PM           

THANKSGIVING TREATS FOR KIDS AGES      

$25 HANDS-ON AGES 6-9             

REGISTER NOW OR CALL 770-442-3354 X 1

               

               

Friday, November 25, 2016         

2:00 PM – 5:00 PM           

FAMILIES COOK: PIZZA WORKSHOP  

$45 ADULTS $35 KIDS UNDER 15

Class Level: All levels   
Age Requirements: 6 and up accompanied by adult
Average Class Size: 6-12            

Discover the joys of authentic pizza making together with your family in this fun hands-on class. Italy’s pizzas, known for their thin crusts and judiciously chosen toppings, are famous around the world. You’ll have fun quality time together as you learn how to make a traditional pizza dough, tomato sauce and white sauce, and then shape your dough to make authentic varieties of pizzas. Families will love this fun-filled class devoted to replicating this Neapolitan classic at home.               

MENU: Margherita, Carbonara, Pepperoni, & Formaggi Pizzas (or a pizza creation all their own) and Classic Caesar Salad.               

The “Families Cook” series of classes are for Adults and Children. Children of all ages are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (no alcohol is served in family classes) 

REGISTER NOW OR CALL 770-442-3354 X 1

               

Saturday, November 26, 2016   

10:00 AM – 1:00 PM        

KIDS COOK: MY ITALIAN KITCHEN      

$35 HANDS-ON AGES, 6-9

Class Level: All levels   
Age Requirements: 6-9
Average Class Size: 6-12             

               

So your kids don’t have an Italian grandmother? No problem! In this class, kids find out how to make some authentic Italian dishes with techniques that translate into great cooking at home for family or friends. Mama Mia!

MENU: Authentic Spaghetti & Meatballs; Classic Caesar Salad; Garlic Bread; and Kid-Friendly Tiramisu.

REGISTER NOW OR CALL 770-442-3354 X 1

 

Saturday, November 26, 2016   

5:00 PM – 7:30 PM           

PASTA WORKSHOP         

$59 HANDS-ON

Class Level: All levels   
Age Requirements: 16 and up (Students under the age of 18 required to have a waiver signed by parent or guardian)
Average Class Size: 6-12               

If you haven’t got an Italian mamma to teach you how to make pasta at home, join us for a hands-on experience of the process! Making your own pasta is deeply satisfying, surprisingly easy, and the results are delectable. Students learn the techniques for making a basic pasta dough; using a pasta machine to roll and cut pasta sheets for ravioli and pappardelle

MENU: Green Italian Salad with Provolone, Croutons, Crispy Prosciutto and Red Wine Vinaigrette; Classic Beef Ravioli with Marinara Sauce, Basil and Shaved Parmesan; Pappardelle Pasta with Grilled Shrimp, Lemon, Capers and Fresh Herbs ; Antipasto Platter – Salami, Pepperoni, Mozzarella, Tomato, Cucumber, Olives, Artichokes 

REGISTER NOW OR CALL 770-442-3354 X 1

 

               

Sunday, November 27, 2016      

11:00 AM – 1:30 PM        

BRUNCH "ALA MEXICANA"      

$55 HANDS-ON

Class Level: All levels   
Age Requirements: 21 and up
Average Class Size: 6-12              

               

We love cooking brunch. We love Mexican food. What can be better than a combo of the two. Come join us and start off your weekend on a tasty fiesta note.

MENU: Simple Chilaquilies with Fried Eggs; Breakfast Tacos with Green Rice and Black Beans; Mocha Rubbed Steak Breakfast Burrito with Green Eggs and Mole; Churros; Micheladas; Watermelon, Strawberry and Mint Agua Fresca; and Café Mexicano.               

REGISTER NOW OR CALL 770-442-3354 X 1

               

Wednesday, November 30, 2016             

6:30 PM – 9:00 PM           

KNIFE SKILLS AND KITCHEN BASICS   

$49 HANDS-ON

Class Level: All levels   
Age Requirements: 16 and up (Students under the age of 18 required to have a waiver signed by parent or guardian)
Average Class Size: 6-12              

 

REGISTER NOW OR CALL 770-442-3354 X 1

 

                

 

 

Getting Here

Salud! is located inside of Whole Foods Market in Duluth-Johns Creek

5945 State Bridge Road
Johns Creek, GA
30097

Map & Directions


Class Information

All classes include recipes or a class lecture packet and servings of each recipe prepared.

  • Hands-On Classes
    Be prepared to cook! Please remember to wear flat, closed-toe shoes and comfortable clothing. Aprons and towels will be provided for your use in class. Students are divided into groups at the discretion of the instructor. Snacks are provided during class. Towards the end of class, you will be seated to enjoy your meal along with wine. Classes are limited to 12 students ages 18 & over unless noted otherwise; students 16 and over may attend with a registered parent or guardian.

  • Demonstration Classes
    Relax and watch us do the work! You will be seated throughout the class and encouraged to ask lots of questions. Tastings of each recipe are served typically as they are prepared. Classes include up to two glasses of red or white wine. Classes are for students 18 & over unless noted otherwise; students under 18 may attend with a registered parent or guardian.

  • Kids & Teens Classes
    Kids and teens should wear flat, closed-toe shoes and comfortable clothing. Students are divided into groups at the discretion of the instructor. Snacks are provided during class and students are seated at the end of class to enjoy the meal they have prepared. Classes are limited to 12 students unless noted otherwise.

  • Wine & Cheese Classes
    You will be seated throughout the class and encouraged to ask lots of questions as you taste each wine or cheese. Fruit, cheese and bread are served.

Arrival

Please check in at the customer service desk upon arrival. We recommend arriving 15 minutes prior to the start of class. You will be directed to the cooking school located on the mezzanine level.

Cancellation Policy
Please note that refunds cannot be given for no-shows or cancellations made less than 48 hours prior to a class. Although we make every effort to avoid changes to our class schedule, Salud! reserves the right to cancel any class due to low registration or substitute instructors in case of an emergency.


Private Classes
Need a place to have your next corporate event, shower or birthday party? We offer custom-designed demonstration or hands-on classes. Call us at 770.442.3354.


Mailing List

Would you like to receive the quarterly calendar of classes, special offers, and seasonal recipes by email? Call us at 770.442.3354 X1  or email us at scott.yaegle@wholefoods.com  to be added to our electronic mailing list.


Gift Certificates

Give the gift of cooking! For the cooks in your life there's no better gift than gift certificates to Salud! in denominations of $35 to $65. Available for purchase by calling 770.442.3354 ext 1 or in person at the Customer Service desk.