Salud! Cooking School Johns Creek

 

 

 

 

 

Whether you’re new to the kitchen, want to sharpen your culinary skills or just want to have a fun night out with your spouse or friends, we have the cooking class for you at our Salud! Cooking School. Join us for demonstration and hands-on cooking and wine classes, led by our own in-store instructors as well as some of Georgia’s most exciting chefs, artisans, and authors. Our instructional kitchen offers affordable, recreational culinary education for all ages.

 

See you in the kitchen!   

 

 

 

 

 

 

 

 


 

CAMP SALUD: SUMMER COOKING CAMPS FOR KIDS!

WORLD COOKING TOUR

CLICK HERE FOR CAMP INFORMATION AND MENUS

$250 PER WEEK

 

JUNE 12-16 - AGES 6-9 ( SOLD OUT)

JUNE 19-23 - AGES 10-12 (SOLD OUT)

JULY 10-14 - AGES 6-9 (SOLD OUT)

JULY 17-21 - AGES 10-12 (SOLD OUT)

JULY 24-28 - AGES 6-9 (SOLD OUT)

SUMMER CAMP HOURS 10:00 AM - 1:00 PM

TO BE ADDED TO THE WAITING LIST PLEASE EMAIL YOUR REQUEST TO:

SCOTT.YAEGLE@WHOLEFOODS.COM 

 OR CALL 770-442-3354 X 1

 

 

 


GIFT CERTIFICATES 

Got A Cooking Enthusiast On Your Gift List?

  Gift certificates available for purchase online now!

 


 

PRIVATE EVENTS, COMPANY TEAM BUILDS, AND KIDS PARTIES

For more information click here


NOTE: In order for us to properly prepare for a class we need the participants to be registered 24 hours prior to the class start time. 

If it is past the 24 deadline and you would like to register, please call:

770-442-3354 x 1.

Classes not meeting the minimum number of students 24 to 48 hours prior to class start time will be rescheduled or canceled.  


See you in the kitchen

 COOKING CLASS SCHEDULE

 SUMMER 2017

 

 

   

 


 

JUNE

                                                                                                                                 

 

 

Monday, June 19 – Friday, June 23, 2017              

10:00 AM – 1:00 PM

CAMP SALUD: COOKING CAMP FOR KIDS (SOLD OUT)

A CULINARY WORLD TOUR

$250 HANDS-ON, KIDS AGES 10-12          

CLICK HERE FOR CAMP MENUS AND MORE INFORMATION

               

 

 

Saturday, June 24, 2017

10:00 AM – 1:00 PM       

A SUMMER AFTERNOON TEA    (SOLD OUT)

$45 HANDS-ON

Class Level: All levels     
Age Requirements: 16 and older
(STUDENTS UNDER 18 YEARS OF AGE MUST HAVE WAIVER SIGNED BY PARENT)
Average Class Size: 6-12 students

               

Here's a great way to enjoy a lazy Saturday: Start with luscious summer berries then bake some no-fuss scones or biscuits, while they're in the oven fix yourself an herbal tea “or better yet”, a mimosa! Invite your favorite neighbor over (or not) bring it all out on the porch and watch your husband and kids do the yard work….wait, I’ve gone too far haven’t I?          

MENU: Strawberry Conserve; Yogurt -And -Cream Biscuits; Blueberry Oat Scones; Honey-Hazelnut Financiers; Finger Sandwiches: (Shaved-Radish with Herb Butter, Curried Egg Salad; Sesame-Crusted Shrimp and Mango)               

REGISTER NOW OR CALL 770-442-3354 X 1

 

Saturday, June 24, 2017

5:00 PM – 7:30 PM          

CELEBRATING SPAIN: TAPAS, PAELLA, AND SANGRIA     

$55 HANDS-ON

Class Level: All levels
Age Requirements: 21 and older              
Average Class Size: 6-12               

 

Tonight join us as we celebrate Spain's culinary treasures. These cherished dishes are as flavorful as they are festive. Paella, traditionally prepared over an open fire in large shallow pans, which in turn, makes it perfect for backyard parties on cool spring evenings. And tapas!  The perfect party food, big flavors on small plates, great anytime! 

MENU: Paella Mixta (Mixed Paella); Chorizo-Filled Dates Wrapped In Bacon; Fingerling Papas Bravas With Smoky Aioli; Saucy Clams And Shrimp With Wild Mushrooms; Watermelon Sangria; And, Miguelitos, (Spanish Cream-Filled Pastry)    

REGISTER NOW OR CALL 770-442-3354 X 1

 

Sunday, June 25, 2017

3:00 PM – 5:00 PM

FAMILIES COOK:”HEALTHIER “FAMILY FAVORITES (sold out)

With Chef Amanda Rodgers

$45 Adults, $35 Kids under 15

Class Level: All levels
Age Requirements: Ages 6 and up
(STUDENTS UNDER 18 YEARS OF AGE MUST HAVE WAIVER SIGNED BY PARENT)
Average Class Size: 6-12 students

Lighten up Sunday suppers with these crowd-pleasing recipes. With summer now in full swing we’ve changed up some of our favorite family dinners. Healthier versions, yet still packed with flavor and just as comforting. Chef Amanda re-invents these family favorites and brightens them up for the summer.

MENU: Baked Parmesan Fish Sticks with Marinara Sauce; Zucchini Oven Chips; Chicken a la king with Brown Rice; Spaghetti with Grass Fed Meat Sauce; Homemade Banana Bread

The “Families Cook” series of classes are for Adults and Children. Children ages 6 and up are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (No alcohol is served in family classes)  

REGISTER NOW OR CALL 770-442-3354 X 1

 

               

Wednesday, June 28, 2017         

6:30 PM – 9:00 PM          

SIX BASIC TECHNIQUES

$49 HANDS-ON

Class Level: All levels     
Age Requirements: 16 and older
(STUDENTS UNDER 18 YEARS OF AGE MUST HAVE WAIVER SIGNED BY PARENT)
Average Class Size: 6-12 students

 

Discover six basic cooking techniques that will carry you through all of your cooking adventures.  Prepare a full 4-course meal with dessert, and while doing so discover classic methods for preparing food that you can utilize time and again.   

MENU:                 Basic Knife Skills; Roasting And Sautéing (Pan-Seared Chicken With Herb Jus ); Sauces (Onion-Thyme Gravy); Cooking Vegetables (Horseradish and Sour Cream Mashed Potatoes); Blanching (Broccoli Rabe with Garlic); Baking Basics (Classic Cream Puffs)        

REGISTER NOW OR CALL 770-442-3354 X 1

 

Thursday, June 29, 2017               

6:30 PM – 9:00 PM          

IN A PICKLE        

$59 HANDS-ON

Class Level: All levels     
Age Requirements: 16 and older
(STUDENTS UNDER 18 YEARS OF AGE MUST HAVE WAIVER SIGNED BY PARENT)
Average Class Size: 6-12 students

               

These crunchy, tangy, hassle free pickles are the perfect sides for all of your summertime entertaining. Great with barbecue, burgers, picnics, you name it! Quick Pickles aren’t the labor-intensive “preserves” your grandmother used to make. No pressure cookers or water baths here. These easy to do, small batch beauties will last for weeks in the fridge and make for a great summer afternoon project. (Class includes all supplies, ingredients, and materials) a light dinner will be served during class         

MENU: Classic Dill Pickles; Jalapeño-Cilantro Pickled Corn; Lemon-Chile Green Bean Pickles; Tarragon Cauliflower Pickles; Indian-Spiced Fennel Pickles; and, Quick Pickled Strawberries

REGISTER NOW OR CALL 770-442-3354 X 1

               

Friday, June 30, 2017     

6:30 PM – 9:00 PM          

GRILS NIGHT OUT: PASTA WORKSHOP 

$59 HANDS-ON

Class Level: All levels
Age Requirements: 21 and older              
Average Class Size: 6-12               

                               

If you haven’t got an Italian mamma to teach you how to make pasta at home, join us for a hands-on experience of the process! Making your own pasta is deeply satisfying, surprisingly easy, and the results are delectable. Students learn the techniques for making a basic pasta dough; using a pasta machine to roll and cut pasta sheets for ravioli and pappardelle               

MENU: Green Italian Salad with Provolone, Croutons, Crispy Prosciutto and Red Wine Vinaigrette; Classic Beef Ravioli with Marinara Sauce, Basil, and Shaved Parmesan; Pappardelle Pasta with Grilled Shrimp, Lemon, Capers and Fresh Herbs; Antipasto Platter – Salami, Pepperoni, Mozzarella, Tomato, Cucumber, Olives, Artichokes           

REGISTER NOW OR CALL 770-442-3354 X 1

               

 



 

JULY

 

Saturday, July 01, 2017  

10:00 AM – 1:00 PM       

KIDS COOK: SURFIN’ SAFARI

$35 HANDS-ON KIDS AGES 10-12

Class Level: Beginners/children
Age Requirements: 10-12 years old
Average Class Size: 6-12 students

 

Surfs up! Let’s head to the beach. Today we're cooking up awesome eats from the pacific coast. These recipes are easy to prepare and great for get-togethers at the beach, or just hanging with your friends at the pool. 

MENU: Fried Avocado Tacos: Mac And Cheese Salad; San Francisco Wings; Roasted Potato Wedges With Cilantro and Lime; and, Chocolate Strawberry Shortcakes

REGISTER NOW OR CALL 770-442-3354 X 1

               

Saturday, July 1, 2017

5:00 PM – 7:30 PM

DATE NIGHT: THE FRENCH COUNTRYSIDE

With Chef Amanda Rodgers

$149 PER COUPLE, HANDS-ON

Class Level: All levels
Age Requirements: 21 and older              
Average Class Size: 6-12               

Join Chef Amanda for a gastronomic look into the kitchens of homes and farms of the French countryside. Tonight’s recipes were passed down through generations, true classics taught to you by a graduate of the Cordon Bleu Cooking School in France. A class perfect for the armchair traveler!  It might even rouse you to visit the countryside of France—rich in many different cuisines.

MENU: Salad Lyonnaise (greens with a poached egg and warm bacon vinaigrette); Coq au Vin (red wine braised chicken with mushrooms); Steak au poivre (seared steak with a creamy pepper sauce); Gratin Dauphinois (potato and cheese gratin); And, Apple Tarte Tatin (caramelized apple tart)

REGISTER NOW OR CALL 770-442-3354 X 1

               

Sunday, July 02, 2017     

11:00 AM – 1:00 PM       

FAMILIES COOK: THE GREAT AMERICAN COOK OUT       

$45 ADULT, $35 KIDS UNDER 15, HANDS-ON

Class Level: All levels
Age Requirements: Ages 6 and up
(STUDENTS UNDER 18 YEARS OF AGE MUST HAVE WAIVER SIGNED BY PARENT)
Average Class Size: 6-12 students
               

This summertime holiday primer is great for cook’s young and old alike. Tune up your grilling skills just in time for the fourth and wow your family and friends with these great cook-out favorites.

MENU: Homemade Caramelized Onion Dip; Honey Glazed Chicken Skewers: Chard Corn, Chili, and Cheese Salad; Yankee Doodle Macaroni; and, Red White & Blueberry Cupcakes

The “Families Cook” series of classes are for Adults and Children. Children ages 6 and up are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (No alcohol is served in family classes)  

REGISTER NOW OR CALL 770-442-3354 X 1

 

                               

Tuesday, July 04, 2017   

9:00 AM – 11:00 AM       

FAMILIES COOK: 4TH OF JULY PANCAKE BREAKFAST      

$45 ADULTS, $35 KIDS UNDER 15

Class Level: All levels
Age Requirements: Ages 6 and up
(STUDENTS UNDER 18 YEARS OF AGE MUST HAVE WAIVER SIGNED BY PARENT)
Average Class Size: 6-12 students

                               

Start your 4th of July with a bang! Kick off the holiday with this star-spangled pancake breakfast. Working as a team, your family will prepare a delicious all-American breakfast. Learn techniques and recipes that you can recreate for any occasion all summer long.                              

MENU: Red White And Blueberry Pancakes; Elizabeth Wentworth’s Buttermilk Syrup; Candied Bacon; Homemade Turkey Sausage Patties; Quiche; and Hash Brown Potatoes.       

The “Families Cook” series of classes are for Adults and Children. Children ages 6 and up are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (No alcohol is served in family classes)

REGISTER NOW OR CALL 770-442-3354 X 1

               

Wednesday, July 5, 2017              

6:30 PM – 9:00 PM

WHAT’S ON THE GRILL?

With Chef Troy Banks   

$65 HANDS-ON

Class Level: All levels
Age Requirements: 21 and older              
Average Class Size: 6-12               

 

Tonight join chef Troy as he shares his favorite summertime passion: Relaxing with friends & family and grilling out. Troy is here to show you “There’s more to grill than hamburgers and hot dogs”. Move the party outside and discover delicious new crowd-pleasing recipes for the grill.  Move over hot dogs, make room for a pork tenderloin or a coffee rubbed flank steak.  Local Beers will be served with dinner.

MENU: Grilled Naan (Indian Flat Bread); Pork Tenderloin With Cherry Chipotle Sauce; Coffee Rubbed Flank Steak; Grilled Summer Vegetables; And, Grilled Peaches With Cinnamon Whipped Cream.      

REGISTER NOW OR CALL 770-442-3354 X 1

 

Thursday, July 06, 2017 

6:30 PM – 7:30 PM          

TOP 10 WINES FOR SUMMER    

$19 DEMONSTRATION

Class Level: All levels
Age Requirements: 21 and older              
Average Class Size: 6-12               

               

We’ve done all the work, your job is to taste all the wines our experts have selected as our top ten wines for the summer. With warm weather and outdoor dining as criteria, the wines selected are perfect for the picnic table or dining al fresco.               

REGISTER NOW OR CALL 770-442-3354 X 1

               

Friday, July 07, 2017       

6:30 PM – 8:30 PM          

SUSHI WORKSHOP        

$59 HANDS-ON

Class Level: All levels     
Age Requirements: 16 and older
(STUDENTS UNDER 18 YEARS OF AGE MUST HAVE WAIVER SIGNED BY PARENT)
Average Class Size: 6-12 students

You will work hands-on to discover the techniques for making and rolling sushi. You’ll learn the basics including making and forming sushi rice, assembling fillings, and rolling ingredients using a bamboo mat to make beautifully shaped sushi.      

MENU: Inside-Out California Rolls; Nigiri Sushi (Hand-Pressed Sushi); Spicy Tuna Rolls; Shrimp Tempura Rolls; And, Cucumber Rolls

REGISTER NOW OR CALL 770-442-3354 X 1

               

Saturday, July 08, 2017  

10:00 AM – 1:00 PM       

KIDS COOK: LEARNING TO BAKE  (SOLD OUT)

$35 HANDS-ON, AGES 6-9

Class Level: Beginners/children
Age Requirements: 6-9
Average Class Size: 6-12 students

               

This class teaches kids basic baking techniques as they prepare delicious recipes that include breakfast bread, cookies, and frosted cupcakes. Students will learn the importance of proper measuring, the creaming process, how to use a pastry bag, and how to tell when foods are done baking. Baking is tons of fun and this class will help kids feel confident about their skills in the kitchen.        

MENU: Buttermilk Biscuits with Honey Butter; Banana Bread; Classic Chocolate Chip Cookies; and Snickerdoodle Cupcakes with Buttercream.          

REGISTER NOW OR CALL 770-442-3354 X 1

 

Saturday, July 08, 2017  

5:00 PM – 7:30 PM          

DATE NIGHT: CLASSIC STEAKHOUSE FAVORITES               

$149 PER COUPLE, HANDS-ON  

Class Level: All levels
Age Requirements: 21 and older              
Average Class Size: 6-12               

               

There is a reason things become classics… over time, they provide the same wonderful experiences we love. Join us in this hands-on class and learn to create classics from the steakhouse at home. Students will learn about proper cooking techniques, marinades, rubs, different cuts of beef, and also prepare some classic side dishes. 

MENU: Petit Lettuce Wedges with Homemade Blue Cheese Dressing; Creamed Spinach; Twice Baked Potatoes; Sautéed Rib-eye Steak with Bourbon Cream Sauce; and Chocolate and Cherry Bread Pudding      

REGISTER NOW OR CALL 770-442-3354 X 1

               

Sunday, July 09, 2017     

11:00 AM – 1:00 PM       

BEST IN BRUNCH             

$55 HANDS-ON

Class Level: All levels     
Age Requirements: 16 and older
(STUDENTS UNDER 18 YEARS OF AGE MUST HAVE WAIVER SIGNED BY PARENT)
Average Class Size: 6-12 students

Summer is in full swing, and everyone wants to get outside and lighten up. Throw a tablecloth on the patio table, invite the neighbors, It’s time to celebrate! And what better way to show off the “best of brunch” than with bright, flavorful dishes that feature our favorite summer-inspired salads, biscuits, benedicts and all the season has to offer.     

MENU: Avocado and Mango Salad; Brown Sugar Glazed Bacon; Honeyed Biscuits; Grits, Cheese, and Onion Soufflé; and, Eggs Benedict with Crab               

REGISTER NOW OR CALL 770-442-3354 X 1

               

Monday, July 10 – Friday, July 14, 2017  

10:00 AM – 1:00 PM

CAMP SALUD: COOKING CAMP FOR KIDS (SOLD OUT)

A CULINARY WORLD TOUR

$250 HANDS-ON, KIDS AGES 6-9               

CLICK HERE FOR CAMP MENUS AND MORE INFORMATION

REGISTER NOW OR CALL 770-442-3354 X 1

               

Thursday, July 13, 2017

6:30 PM – 9:00 PM

BEACH SHACK CLASSICS

With Chef Amanda Rodgers

$55 HANDS-ON

Class Level: All levels
Age Requirements: 21 and older              
Average Class Size: 6-12    
           

From coast to coast we’ve gathered up some of our favorite beach- front culinary superstars. New England chowder and crab cakes share the table with California inspired fish tacos, and even the British classic fish-and-chips make it to this party.  Food that recalls trips to the coast and discovering those little culinary treasures at the local beach shack will be featured in this summertime favorite.

MENU: New England Clam Chowder; Crab Cakes With Remoulade; Fish And Chips; Fish Tacos With Cilantro Slaw; Key Lime Pie

REGISTER NOW OR CALL 770-442-3354 X 1

 

 

Friday, July 14, 2017

6:30 PM – 9:00 PM          

SUMMER IN FRANCE “BASTILLE DAY”   

$59 HANDS-ON

Class Level: All levels
Age Requirements: 21 and older              
Average Class Size: 6-12               
               

Bastille Day is a day for celebrating French culture. In France, large-scale public events are held, including a military parade in Paris, as well as communal meals, dances, parties and fireworks! Tonight join the celebration by preparing a French inspired Bastille day feast, complete with wines from the region and a champagne toast “vive la France”!            

MENU: White Bean Tapenade; Bistro Steak With Buttermilk Onion Rings; Summer Tomato Bouillabaisse With Basil Rouille; Leeks In Vinaigrette; And, Chouquettes With Warm Berries        

REGISTER NOW OR CALL 770-442-3354 X 1

               

Saturday, July 15, 2017  

10:00 AM – 1:00 PM       

KNIFE SKILLS - FOCUS ON ASIAN CUISINE            

$49 HANDS-ON

Class Level: All levels     
Age Requirements: 16 and older
(STUDENTS UNDER 18 YEARS OF AGE MUST HAVE WAIVER SIGNED BY PARENT)
Average Class Size: 6-12               

 

Jump-start your cooking skills in this relaxed, fun-filled class. We will get you on your cooking feet, teaching you how to use knives skillfully, safely, and efficiently and the proper way to sharpen and care for your knives. You will practice proper techniques and timesaving skills for slicing, dicing, and chopping and in the process, prepare a lovely meal. You will also learn the basics of Asian cooking. Afterward, you’ll enjoy sitting down to enjoy the meal that you prepared. Your mother would be so proud! Students are requested to please bring a chef’s knife to class, but a knife is not required.   

MENU: Thai Spring Roll Wraps With Sweet Chile Sauce; Stir Fried Chicken, Scallions, Almonds With Jasmine Rice; Market Vegetable Stir Fry; and, Napa And Bok-Choy Soup With Crispy Wonton Strips     

REGISTER NOW OR CALL 770-442-3354 X 1

 

Saturday, July 15, 2017  

5:00 PM – 7:30 PM          

DATE NIGHT: SURF AND TURF   

$149 PER COUPLE, HANDS-ON                  

Class Level: All levels
Age Requirements: 21 and older              
Average Class Size: 6-12               

 

The tried and true menu standard “Surf and Turf” demonstrated with hands-on instruction for those of us who want to re-create this classic steakhouse favorite in our home kitchens. A real show- stopper for entertaining family and friends, or if you prefer, dinner for two.        

MENU: Tuna with Fennel Slaw; Scallop with Orange and Arugula Salad; Pan Seared Fillet of Beef with Corn Ragout; And Peach Sourdough Bread Pudding             

REGISTER NOW OR CALL 770-442-3354 X 1

               

Monday, July 17 – Friday, July 21, 2017  

10:00 AM – 1:00 PM

CAMP SALUD: COOKING CAMP FOR KIDS (SOLD OUT)

A CULINARY WORLD TOUR

$250 HANDS-ON, KIDS AGES 10-12          

CLICK HERE FOR CAMP MENUS AND MORE INFORMATION                

 

Thursday, July 20, 2017

6:30 PM – 9:00 PM          

FAST, FRESH & EASY – WEEKNIGHT MEALS “SOUTHERN STYLE”               

$59 HANDS-ON

Class Level: All levels     
Age Requirements: 16 and older
(STUDENTS UNDER 18 YEARS OF AGE MUST HAVE WAIVER SIGNED BY PARENT)
Average Class Size: 6-12 students

 

Tonight is all about the easy weeknight meal.  Great recipes that are easily prepared and showcase the season's best. We’ve taken some old standards and giving them a modern twist that is guaranteed to liven your mid-week dinners. 

MENU: Black-Eyed Pea Salad With Corn Bread Croutons; Grilled Flatiron Steak With Toasted Spice Vinaigrette; Charleston Shrimp & Grits; Spiced Creamed Corn; and, Blueberry-Drop Biscuit Cobbler         

REGISTER NOW OR CALL 770-442-3354 X 1

 

Friday, July 21, 2017

6:30 PM – 9:00 PM          

EXOTIC CHINA  

$59, HANDS-ON               

Class Level: All levels
Age Requirements: 21 and older              
Average Class Size: 6-12        
           

If you're searching for something a little more authentic than the take-out fair that we associate with Chinese cooking than this class is for you. Pungent spices and cooking techniques along with unique ingredients can take you to another world altogether. This feast of the senses is presented in 5 courses (served with Chinese beer).             

MENU: Chicken and Shrimp Dumplings with Sweet Chili Oil Sauce; Sour and Spicy Soup; Szechuan Sliced Beef with Celery and Sprouts; Sweet and Sour Pork; Stir-Fried Bok Choy with Garlic and Sesame; Eggplant Braised in Fragrant Sauce; and, Pumpkin Pancakes.        

REGISTER NOW OR CALL 770-442-3354 X 1

               

Saturday, July 22, 2017  

10:00 AM – 1:00 PM       

TEENS COOK: PASTA & PIZZA    

$35 HANDS-ON, AGES 13-15

Class Level: Beginners / Teens
Age Requirements: 13-16       
(Students must have waiver signed by parent)
Average Class Size: 6-12 students

                               

The recipes and techniques learned in today’s class will be something your child can take with them throughout their teen years and well into adulthood. Perfect for quick and inexpensive college meals, pasta is easily prepared and a healthier option to the fast and overly processed foods that become so much a part of college and workday meal options. These easily prepared recipes will surely become part of your teen’s repertoire and quite possibly make them the most popular kid in school.     

MENU: Pizza on Whole Wheat Crust; Cheese Calzone with Zesty Marinara: Homemade Spinach and Cheese Ravioli; and, Classic Fettuccini Alfredo.            

REGISTER NOW OR CALL 770-442-3354 X 1

               

Saturday, July 22, 2017  

5:00 PM – 7:30 PM          

DATE NIGHT: THE ART OF THE GRILL

With Chef Amanda Rodgers

$149 PER COUPLE,  HANDS-ON

Class Level: All levels
Age Requirements: 21 and older              
Average Class Size: 6-12               

               

This sophisticated menu goes beyond burgers and kebobs!   From a refreshing Thai steak salad to a decadent pineapple dessert, you will become a master griller!  Chef Amanda Rodgers will introduce you to both charcoal and gas grilling: from building the perfect fire, marinades, planks, and more! (Wine or Beer served with dinner)

MENU: Bruschetta With Tomato, Basil And Feta; Thai Grilled Steak Salad; Cedar Plank Salmon With Peach Salsa; Charred Asparagus, Scallions Salad; And, Grilled Pineapple With Coconut Sorbet

REGISTER NOW OR CALL 770-442-3354 X 1

               

Monday, July 24 – Friday, July 28, 2017  

10:00 AM – 1:00 PM

CAMP SALUD: COOKING CAMP FOR KIDS

A CULINARY WORLD TOUR

$250 HANDS-ON, KIDS AGES 6-9              

CLICK HERE FOR CAMP MENUS AND MORE INFORMATION

 

 

Wednesday, July 26, 2017

6:30 PM – 9:00 PM          

INCREDIBLE INDIA: PASSAGE TO PUNJAB 

WITH CHEF NEETA GAUTAM             

$55 HANDS-ON

Class Level: All levels
Age Requirements: 21 and older              
Average Class Size: 6-12               

               

Punjab is a region in North India. Some the most popular restaurant favorites belong to this region. Learn to cook these authentic dishes with convenient, no-fuss recipes, accessible ingredients, and must-know secrets.        

MENU: Saag Paneer - Spinach cooked with homemade Indian cheese; Roti - wheat flour tortillas made from scratch; Murgh Makhani - Chicken marinated and cooked in a buttery tomato and yogurt based sauce; Daal Makhni- Black lentils cooked in tomato and yogurt based buttery sauce; Mango Lassi - Cool and refreshing blended concoction of fresh mango with plain yogurt        

                   

Thursday, July 27, 2017 

6:30 PM – 8:30 PM          

SIMPLY DELICIOUS VEGETARIAN DISHES

With Chef Amanda Manning     

$49 DEMONSTRATION

Class Level: All levels
Age Requirements: 21 and older              
Average Class Size: 6-12               

               

Looking for new ideas for vegetarian main dishes? Here’s the class for you. We’ll cook up some delicious vegetarian options and hear about ways to adapt the recipes for vegans. The criteria for inclusion in this menu are “taste” and “flavor”—and each dish is sure to be a palate pleaser.

MENU: Stuffed Portobello Mushrooms with Farro, Spinach, and Cannellini Beans; Stir Fry Noodles with Spicy Tofu, Bok Choy, and Shiitake Mushrooms; and Tomato Galette with Fresh Mozzarella and Kale Pesto         

REGISTER NOW OR CALL 770-442-3354 X 1

               

Friday, July 28, 2017

6:30 PM – 9:00 PM          

PASTA PERFECT: SUMMER FAVORITES

With Chef Rebbeca Sivak (Severino Pasta)

$59 HANDS-ON

Class Level: All levels
Age Requirements: 21 and older              
Average Class Size: 6-12               

 

In this made-from-scratch class, students learn firsthand from Chef Rebbeca (Brand ambassador for Severino Pasta) how easy and rewarding it is to make an array of authentic pasta and pair them with light sauces and toppings perfect for entertaining this summer.

MENU: Cantaloupe Panzanella; San Pelligrino Spritzer; Cheese Tortellini Pasta Salad With Slow Roasted Tomatoes, Basil And Olive Oil; Fresh Basil Fettuccine With Burrata And Heirloom Tomatoes; And, Honey Roasted Peaches. Wines of Italy Will Be Served With Dinner

REGISTER NOW OR CALL 770-442-3354 X 1

                               

Saturday, July 29, 2017  

10:00 AM – 1:00 PM       

SUMMER PIES AND TARTS          

$55 HANDS-ON

Class Level: All levels     
Age Requirements: 16 and older
(STUDENTS UNDER 18 YEARS OF AGE MUST HAVE WAIVER SIGNED BY PARENT)
Average Class Size: 6-12 students

 

If you have a passion for pies and tarts made with summer fruits and berries, this is the class for you. We’ll guide you through many techniques for making sumptuous summer treats and share the art of blind baking, preparing cooked fruit fillings, rolling and shaping pie and tart pastry, and making perfect crumb toppings.         

MENU: Blueberry Pie with Almond Crumble; Strawberry Pie with Shortbread Crust; Georgia Peach Tart with Mascarpone; and Quick & Easy Berry Tart with Lemon Cream.               

REGISTER NOW OR CALL 770-442-3354 X 1

 

Saturday, July 29, 2017  

5:00 PM – 7:30 PM          

DATE NIGHT: SUMMER PATIO PARTY

With Chef Amanda Manning     

$120 PER COUPLE,  HANDS-ON

Class Level: All levels
Age Requirements: 21 and older              
Average Class Size: 6-12               
               

Summertime and “the living is easy”.  It’s a great time to dust off that patio furniture, hang some lanterns and invite friends for a casual evening that highlights good food good drink and good times.

MENU:   Blue Cheese and Bacon Deviled Eggs, Farm to Table Crudités with Green Tahini Dip, Roasted Corn and Zucchini Salad with Feta; Spicy Chicken Skewers, Watermelon Gazpacho Shots, and Blackberry Fool with Calvados.

REGISTER NOW OR CALL 770-442-3354 X 1

 

Sunday, July 30, 2017

3:00 PM – 5:00 PM

SUNDAY SUPPER: FRIED CHICKEN DINNER 

With Chef Amanda Rodgers

$45 ADULTS, $35 KIDS UNDER 15, HANDS-ON

Class Level: All levels
Age Requirements: Ages 6 and up
(STUDENTS UNDER 18 YEARS OF AGE MUST HAVE WAIVER SIGNED BY PARENT)
Average Class Size: 6-12 students

 

Who doesn’t love Fried Chicken? With a crispy, crunchy outside and juicy inside, it’s a real crowd pleaser and truly an American favorite. Add some long-cooked greens and biscuits (to soak up the juice) and your well on your way to serving up the best ever Sunday supper.

MENU: Buttermilk Fried Chicken; Homemade Biscuits; Collard Greens; Butter Beans; Mac n Cheese; Okra and Tomatoes; Peach Crumble with Vanilla Ice Cream

The “Families Cook” series of classes are for Adults and Children. Children ages 6 and up are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (No alcohol is served in family classes)  

REGISTER NOW OR CALL 770-442-3354 X 1

 

 



 


AUGUST

 

Friday, August 04, 2017 

6:30 PM – 9:00 PM          

DATE NIGHT: COOKING AT THE BEACH

With Chef Amanda Manning

$ 120 PER COUPLE, HANDS-ON 

Class Level: All levels
Age Requirements: 21 and older              
Average Class Size: 6-12

There’s nothing like summer vacation at the beach. Ever wonder what to feed the clan when they all show up?  This class cooks up a simple and delicious supper that is easy on the cook and sure to be a crowd-pleaser.

MENU:  Fresh Boiled Shrimp with Spicy Chipotle Mayo; Smoked Gouda Bacon Burgers with Carolina Barbeque Sauce, Classic Southern Coleslaw, and Homemade Peach Ice Cream.

REGISTER NOW OR CALL 770-442-3354 X 1

               

               

Saturday, August 05, 2017           

10:00 AM – 1:00 PM       

KIDS COOK: CUPCAKE WARS ( SOLD OUT )

$35 HANDS-ON, AGES 10-12

Class Level: Beginners/children
Age Requirements: 10-12 YEARS OLD
Average Class Size: 6-12 students

 

just like the famous television show, this class is all about the challenge to make creative and cool cupcakes! The competition begins teaching students how to measure, mix and blend ingredients properly. We will separate students into teams, give them a theme and they will bake off and decorate cupcakes to present for judging. Savory snacks will be served.

REGISTER NOW OR CALL 770-442-3354 X 1

               

Saturday, August 05, 2017

5:00 PM – 7:30 PM          

BURGERS AND BREWS  

$49 HANDS-ON

Class Level: All levels
Age Requirements: 21 and older
Average Class Size: 6-12

 

Really a match made in heaven, a burger in one hand, and a beer in the other. Doesn’t get any easier than that!  We’ve got some great new twists on the American classic. Same idea, it’s all hands-on, a meal in a bun, but you have some really awesome options; Salmon, Bison, BBQ Turkey & Bacon to name a few.  Join us tonight in this relaxed, informal class, for burgers & beer. Learn a new trick or two and enjoy some great food and locally brewed beers.

MENU: Bison Burgers With Lettuce, Tomato, Onion, And Pickles; Salmon Burgers With Caper Lemon Mayonnaise; BBQ Turkey Cheeseburgers With Applewood Smoked Bacon; Sweet Potato Hash Browns; And, Ice-Cream Cookies Sandwiches

REGISTER NOW OR CALL 770-442-3354 X 1

 

 

Sunday, August 06, 2017              

1:00 PM – 3:30 PM          

FOOD & FELLOWSHIP IN THE SOUTH: COMMUNITY COOKBOOKS

With Chef Amanda Manning          

$55 HANDS-ON

Class Level: All levels     
Age Requirements: 16 and older
(STUDENTS UNDER 18 YEARS OF AGE MUST HAVE WAIVER SIGNED BY PARENT)
Average Class Size: 6-12 students

               

Collecting community cookbooks is a new fad with chefs and home cooks alike.  Not only are these cookbooks a treasure trove of recipes, they also give amazing insight into history and customs of a Region.  Join us as we take a virtual tour and cook from some of the most popular and long-lived community cooks books from the South. 

Bring your favorite community cookbook for a “show and tell” with fellow classmates and be prepared to “save your fork” for dessert.

MENU: Easy Sausage Swirls (from Tea-Time at the Masters); Pork Tenderloin with Old Kentucky Bourbon Marinade (from Splendor in the Bluegrass); Mrs. Ralph Izard’s Awendaw (from Charleston Receipts); Spinach Parmesan (from The Gasparilla Cookbook); and Coconut Custard Pie (from The Church Ladies’ Divine Desserts)

REGISTER NOW OR CALL 770-442-3354 X 1

               

Wednesday, August 09, 2017     

6:30 PM – 9:00 PM          

SUMMER FAVORITE: FIGS

With Chef Amanda Manning            

$55 HANDS-ON 

Class Level: All levels
Age Requirements: 21 and older              
Average Class Size: 6-12               

               

Figs, a Southern favorite with a storied past. Thomas Jefferson was so impressed he brought cuttings to Monticello from Paris.  Following his lead, nearly every Southern family in Grandma’s day had a big fig tree in their back yard. With many varieties to choose from, we’ll explore our options creating delicious dishes both sweet and savory.

MENU: Crostini with Homemade Fig Jam and Gorgonzola; Arugula Salad with Figs, Pine Nuts, and Radicchio, Savory Fig Tart with Caramelized Onions, Rosemary, and Stilton, and Brandied Figs Over Buttermilk Ice Cream with Warm Corncake.

REGISTER NOW OR CALL 770-442-3354 X 1

               

Thursday, August 10, 2017          

6:30 PM – 9:00 PM          

YOU SAY TOMATO         

$49 HANDS-ON

Class Level: All levels
Age Requirements: 21 and older              
Average Class Size: 6-12               

 

It's tomato season!  Tonight will show you amazing varieties of local, fresh tomatoes and delicious ways to utilize them while they're still at their peak. This class will cover a wide spectrum of recipes that highlight their flavor and demonstrate just how versatile the tomato can be. 

MENU: Grilled Green Tomatoes; Middle Eastern-Spiced Tomatoes And Chickpeas On Flatbread; Tomato Soup With Fresh Basil, Croutons, And Pecorino; Pasta With Fresh Tomato Sauce And Toasted Almonds; And, Chocolate Tomato Cake.  

REGISTER NOW OR CALL 770-442-3354 X 1

               

Friday, August 11, 2017 

6:30 PM – 9:00 PM          

FRIDAY WITH FRIENDS: ARTISAN PIZZA WORKSHOP

$55 HANDS-ON, BUY ONE GET ONE, HALF OFF

Class Level: All levels
Age Requirements: 21 and older              
Average Class Size: 6-12               

 

The sky’s the limit when it comes to the artisan pizza. There really are no rules. We’ll start by making two types of pizza dough, two types of sauce, we’ll share some of our personal favorites, and then turn you loose.  Grab your BFF (Best Foodie Friend) and join us for this pizza lover’s paradise. Local beers will be served with dinner.  

MENU: Classic and Whole Wheat Pizza Dough; Traditional Red Pizza Sauce and White Sauce.

PIZZAS: Whole Wheat With Sautéed Potatoes, Pancetta, Rosemary, Fontina, And Mozzarella;  Caramelized Onions, Figs, And Blue Cheese; Shrimp, Bacon And Artichoke Hearts.

REGISTER NOW OR CALL 770-442-3354 X 1

 

Saturday, August 12, 2017           

10:00 AM – 1:00 PM       

KIDS COOK: CUPCAKE WARS     

$35 HANDS-ON, AGES 6-9

Class Level: Beginners/children
Age Requirements: 6-9 YEARS OLD
Average Class Size: 6-12 students

just like the famous television show, this class is all about the challenge to make creative and cool cupcakes! The competition begins teaching students how to measure, mix and blend ingredients properly. We will separate students into teams, give them a theme and they will bake off and decorate cupcakes to present for judging. Savory snacks will be served.

REGISTER NOW OR CALL 770-442-3354 X 1

               

Saturday, August 12, 2017           

5:00 PM – 7:30 PM          

PICK-UP-STICKS: KEBABS AND SKEWERS              

$59 HANDS-ON

Class Level: All levels
Age Requirements: 21 and older              
Average Class Size: 6-12

The Kebab is back!  And we’re not referring to the classic chicken or beef kebabs. You know, skewers of onion, cherry tomato, maybe a mushroom or two,( pineapple if you were feeling exotic). Tonight make room on the grill for something new! Coconut Marinated Short Rib Kebabs or Asian inspired Bacon Kebabs are just a few of the combinations that will give new life to this old stand by.  We’ll be serving them up with some quick and delicious sides as well.  ( Craft beers will be served with dinner)

MENU: Coconut-Marinated Short Rib Kebabs With Peanut-Chile Oil; Soy-Basted Chicken Kebabs With Sesame-Citrus Sprinkle; Sweet And Spicy Bacon Kebabs With Scallion-Ginger Relish; Spiced Salmon Kebabs; Sides Include: Grilled Green Beans And Peaches; Cold Sesame Noodles with Summer Vegetables; Summer Rice Salad with Feta, Citrus, and Mint.

REGISTER NOW OR CALL 770-442-3354 X 1

 

 

Sunday, August 13, 2017              

11:00 AM – 2:00 PM       

PRESERVING THE SUMMER BOUNTY

With Chef Amanda Manning      

$59 HANDS-ON 

Class Level: All levels     
Age Requirements: 16 and older
(STUDENTS UNDER 18 YEARS OF AGE MUST HAVE WAIVER SIGNED BY PARENT)
Average Class Size: 6-12 students     
       

Whether you have your own garden or not, summer offers an abundance of fresh fruits and vegetables too good to waste.  Join us for a workshop on ways to preserve the bounty so it can be enjoyed well into winter. 

MENU:  Blueberry Jam, Okra Pickles, Hot Pepper Jelly and Corn Relish

REGISTER NOW OR CALL 770-442-3354 X 1

 

Wednesday, August 16, 2017     

6:30 PM – 9:00 PM          

HOMEMADE BUTTER AND FRESH CHEESE            

$49 HANDS-ON

Class Level: All levels     
Age Requirements: 16 and older
(STUDENTS UNDER 18 YEARS OF AGE MUST HAVE WAIVER SIGNED BY PARENT)
Average Class Size: 6-12 students

Cheese is a fascinating subject and the variety of cheese available is truly amazing. Every culture in one way or another has been making cheese for centuries. Whether it is paneer made in the home kitchens of India or cottage cheeses from the kitchens of Middle America, the science and basic method of separating curds from whey are the same. In this fun, hands-on class you learn to make a variety of fresh cheeses and cultured butter. We will use some of our freshly made cheese to prepare a light supper during the class.

MENU: Paneer; Ricotta; Cottage Cheese; and, Cultured Butter.

REGISTER NOW OR CALL 770-442-3354 X 1

               

 

Thursday, August 17, 2017          

6:30 PM – 9:00 PM          

DATE NIGHT: FRAGRANCE AND SPICE

With Chef Neeta Gautam            

$120 PER COUPLE, HANDS-ON  

Class Level: All levels
Age Requirements: 21 and older              
Average Class Size: 6-12               

 

This is a wonderful opportunity to explore some unusual ingredients, aromas, and techniques of Indian cooking              

MENU: Chicken Korma (Traditional Mild Mughlai Dish Made Of Succulent Chicken Pieces Cooked In Coconut Cashew Nut Paste And Yogurt);Chole (chickpeas cooked in a onion and tomato based sauce); Vegetable pulao-(Fluffy Basmati rice with onion, carrots, beans ); Sooji ka Halwa ( rich Indian dessert pudding made with semolina);Poori- (crispy, golden deep-fried bread that can be served with any dish, whether vegetarian or not, and your favorite pickle.)    

REGISTER NOW OR CALL 770-442-3354 X 1

               

Friday, August 18, 2017 

6:30 PM – 9:00 PM          

FRIDAY WITH FRIENDS: CHINESE TAKE-OUT FAVORITES               

$55 HANDS-ON, BUY ONE GET ONE ½ OFF

Class Level: All levels
Age Requirements: 21 and older              
Average Class Size: 6-12               

 

Take-out junkies, rejoice! Our chefs will guide you through quick and easy recipes that will enable you to re-create your own Chinese takeout. With this hands-on class, you can prepare classic “to-go “favorites to your own tastes and preferences in about as much time as it takes for delivery to come to your front door. Chinese beer will be served.        

MENU: Fried Wontons; Sesame Chicken; Vegetable fried rice; Spicy Szechuan Shrimp; Bonus: Chinese Almond Cookies

REGISTER NOW OR CALL 770-442-3354 X 1

 

               

Saturday, August 19, 2017           

10:00 AM – 1:00 PM       

KIDS COOK: JUINOR CHOPPERS

$35 HANDS-ON, AGES 10-12

Class Level: Beginners/kids
Age Requirements: 10 -12
(Students must have waiver signed by parent)
Average Class Size: 6-12 students

 

If you’ve ever wondered how fun it would be to get a basket full of ingredients and see what kind of meal you could create from it, then this class is for you! Today teens take over the Salud kitchen. Teams will get a basket of “Secret Ingredients” and it’s up to you to create your own recipes.

MENU: “It’s a secret”

REGISTER NOW OR CALL 770-442-3354 X 1

 

Saturday, August 19, 2017

5:00 PM – 7:30 PM          

FARM TO TABLE: SIMPLE ABUNDANCE 

With Chef Amanda Manning  

$59 HANDS-ON

Class Level: All levels
Age Requirements: 21 and older              
Average Class Size: 6-12                      
                       

We invite you to “come to the table” and enjoy a beautiful meal of fresh, local, seasonal ingredients that will leave you wanting to eat this way all year long. 

MENU:  Roasted White Oak Pastures Chicken with Thyme-Scented Fingerling Potatoes; Summer Squash Soufflé; Heirloom Tomato Salad with Fresh Mozzarella and Basil; and, Rustic Peach Tart. 

REGISTER NOW OR CALL 770-442-3354 X 1

               

 

Sunday, August 20, 2017              

11:00 AM – 1:00 PM       

SUMMERY SUNDAY SUPPERS

With Chef Amanda Rodgers            

$49 HANDS-ON

Class Level: All levels     
Age Requirements: 16 and older
(STUDENTS UNDER 18 YEARS OF AGE MUST HAVE WAIVER SIGNED BY PARENT)
Average Class Size: 6-12 students

During the summertime, southerners, despite the stifling heat, continue to carry on the tradition of the “Sunday Supper’ and in doing so have an extensive collection of recipes that have been passed down for generations that utilize the garden vegetables so abundant this time of year.  Tonight join Amanda in the kitchen as she shares some of her family favorites. 

MENU: Tomato Pie; Shrimp and Grits; Smothered Pork Chops with Mashed Potatoes; Succotash Salad, And, Peach shortcake with homemade biscuits and cream

REGISTER NOW OR CALL 770-442-3354 X 1

               

Monday, August 21, 2017            

6:30 PM – 7:30 PM          

VOLUNTEER ORIENTATION         

NO CHARGE, AGES 16 AND UP  

Are you an aspiring foodie? Want to help the chefs prep and be an integral part of the cooking class? Expand your culinary horizons through our Student Volunteer Kitchen Program. We welcome anyone with an interest in learning, meeting people, and assisting in the kitchen. It’s easy – attend this orientation class and get started. After four classes, you’ll receive a credit for a free class of your choice! Registration for orientation is required. For ages 16 and up. No charge     

REGISTER NOW OR CALL 770-442-3354 X 1

               

Wednesday, August 23, 2017     

6:30 PM – 9:00 PM          

SUSHI DINNER

With Chef Amanda Rodgers

$59 HANDS-ON

Class Level: All levels
Age Requirements: 21 and older              
Average Class Size: 6-12               

 

Why go out for a Sushi Dinner when you can make it at home.  Chef Amanda Rodgers will show you how easy it is to make some favorite Japanese restaurant classics.  This class includes hands-on Sushi rolling!

MENU: Miso Soup; Ginger Salad; Gomae (Sesame Spinach); Shrimp And Vegetable Tempura; Sushi Rolls (California Roll, Spicy Tuna Roll, Avocado Vegetable Roll)

REGISTER NOW OR CALL 770-442-3354 X 1

 

Thursday, August 24, 2017          

6:30 PM – 9:00 PM          

EVERYDAY VEGETARIAN - ITALIAN          

$49 HANDS-ON

Class Level: All levels     
Age Requirements: 16 and older
(STUDENTS UNDER 18 YEARS OF AGE MUST HAVE WAIVER SIGNED BY PARENT)
Average Class Size: 6-12 students

Italian cuisine provides loads of inspiration for easy vegetarian dishes.  These classic Italian favorites need no modification or adaptation to classify them as “vegetarian”. Perfect for feeding a crowd and pleasing everyone, even those with dietary restrictions.  

Menu: Heirloom Tomato Caprese Salad; Broiled Veggie Panzanella on Foccacia; Roasted Eggplant Parmesan; and Tiramisu.

REGISTER NOW OR CALL 770-442-3354 X 1

               

Friday, August 25, 2017 

6:30 PM – 9:00 PM          

GIRLS NIGHT OUT: DECADENT DESSERTS              

$55 HANDS-ON

Class Level: All levels
Age Requirements: 21 and older              
Average Class Size: 6-12

Calling all dessert lovers! spend an evening celebrating all things sinfully delicious while making a host of fabulous desserts. Students practice the techniques for ganache, rolling and shaping truffles, and rolling out tart shells. And remember, what happens in Salud, stays in Salud! A light dinner will be served.   

MENU: Chocolate Ganache Tart with a Hazelnut Crust; Brownies Three Ways (Triple Chocolate, Caramel, and Cheesecake); Miniature Cheese Cakes; and, Truffles (Dark, Milk, and White)  

REGISTER NOW OR CALL 770-442-3354 X 1

               

Saturday, August 26, 2017           

9:00 AM – 12:00 PM       

KIDS COOK: SPECIAL WEEKEND BREAKFAST        

$35 HANDS-ON

Class Level: Beginners / children
Age Requirements: 6-9
Average Class Size: 6-12 students

 

Kids will learn to make breakfast all by themselves as they measure, whisk, knead, and bake their way throughout the morning.  At the end of class, they will proudly serve breakfast to a special invited guest. Guests are invited to arrive promptly at 11:30 am    

MENU: Blueberry Pancakes with Buttermilk Syrup; Baked Eggs with Sausage, Spinach, and Cheese; Easy Breakfast Potatoes; Candied Bacon; and Homemade Buttermilk Biscuits.  

REGISTER NOW OR CALL 770-442-3354 X 1

                               

 

Saturday, August 26, 2017

5:00 PM – 7:30 PM          

THERE'S MORE THAN ONE WAY TO FRY A CHICKEN        

$59 HANDS-ON

Class Level: All levels     
Age Requirements: 16 and up
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12        
       

One bird three unique and distinctive preparations.  Everyone loves fried chicken, now you have 3 more reasons to indulge.  Tonight we explore different styles and techniques for the classic American favorite “Fried Chicken”.

MENU: Korean-Style Fried Chicken With Ginger Sauce; Nashville-Style Hot Chicken; Skillet Fried Chicken; Homemade Biscuits; And, Seasonal Sides.  

REGISTER NOW OR CALL 770-442-3354 X 1

               

Sunday, August 27, 2017              

11:00 AM – 2:00 PM       

KNIFE SKILLS: LEARN TO CUT LIKE A PRO               

$49 HANDS-ON

Class Level: All levels     
Age Requirements: 16 and older
(STUDENTS UNDER 18 YEARS OF AGE MUST HAVE WAIVER SIGNED BY PARENT)
Average Class Size: 6-12 students

               

Knowing how to select, care for and properly use knives is an essential skill of all good cooks. In this class, you’ll learn skills and techniques to build your confidence and become more efficient in the kitchen. You’ll get to practice fundamental cuts such as: mince, dice, brunoise, bâtonnet and julienne.  Plus, we’ll throw in some extra tips and techniques on keeping your knives sharp and ready to use. 

MENU:  We’ll prepare a quick meal from what we have chopped, sliced, and diced during the class.

REGISTER NOW OR CALL 770-442-3354 X 1

               

Wednesday, August 30, 2017     

6:30 PM – 9:00 PM          

SUMMER PASTA WORKSHOP   

$59 HANDS-ON

Class Level: All levels
Age Requirements: 21 and older              
Average Class Size: 6-12               

               

Would you like to learn how to make something other than the same old spaghetti or lasagna? In this made-from-scratch class, students learn how easy and rewarding it is to make an array of authentic pasta and pair them with light sauces perfect for summer. Students will make and roll pasta dough and then fashion it into a variety of traditional shapes including tortellini, linguini, ravioli, and fettuccine.

MENU: Ricotta & Goat Cheese Ravioli with Arugula, Pine Nuts, & Olio; Shrimp and Scallop Fettuccini with Lemon, Capers, & Cream; Hand Cut Pasta With Fresh Tomato Sauce, Toasted Hazelnuts and Ricotta Salata; And Homemade Cannoli.

REGISTER NOW OR CALL 770-442-3354 X 1

 

               

Thursday, August 31, 2017          

6:30 PM – 9:00 PM          

TRIP TO THAILAND

With Chef Amanda Rodgers

$55 HANDS-ON

Class Level: All levels
Age Requirements: 21 and older              
Average Class Size: 6-12               

 

Do you love authentic Thai food but are daunted by the ingredients and methods that many dishes require? Tonight join chef Amanda as she demystifies Thai cooking. She’ll introduce you to the unique ingredients, flavors, and time-honored techniques that make up this venerable cuisine. In this Hands-on class, you will learn to roll summer rolls, and become familiar with exotic ingredients, as we experience a variety of dishes typical of Thai traditions. Regional beers and suitable wines will be served.

MENU: Shrimp Basil Spring Rolls with sweet chili sauce; Chicken Satay with peanut sauce; Ginger Chicken Lettuce Cups; Red Curry Beef; Mango with sticky rice and sweet coconut

REGISTER NOW OR CALL 770-442-3354 X 1

 

 

              

                 


 

 

Getting Here

Salud! is located inside of Whole Foods Market in Duluth-Johns Creek

5945 State Bridge Road
Johns Creek, GA
30097

Map & Directions


Class Information

All classes include recipes or a class lecture packet and servings of each recipe prepared.

  • Hands-On Classes
    Be prepared to cook! Please remember to wear flat, closed-toe shoes and comfortable clothing. Aprons and towels will be provided for your use in class. Students are divided into groups at the discretion of the instructor. Snacks are provided during class. Towards the end of class, you will be seated to enjoy your meal along with wine. Classes are limited to 12 students ages 18 & over unless noted otherwise; students 16 and over may attend with a registered parent or guardian.

  • Demonstration Classes
    Relax and watch us do the work! You will be seated throughout the class and encouraged to ask lots of questions. Tastings of each recipe are served typically as they are prepared. Classes include up to two glasses of red or white wine. Classes are for students 18 & over unless noted otherwise; students under 18 may attend with a registered parent or guardian.

  • Kids & Teens Classes
    Kids and teens should wear flat, closed-toe shoes and comfortable clothing. Students are divided into groups at the discretion of the instructor. Snacks are provided during class and students are seated at the end of class to enjoy the meal they have prepared. Classes are limited to 12 students unless noted otherwise.

  • Wine & Cheese Classes
    You will be seated throughout the class and encouraged to ask lots of questions as you taste each wine or cheese. Fruit, cheese, and bread are served.

Arrival

Please check in at the customer service desk upon arrival. We recommend arriving 15 minutes prior to the start of class. You will be directed to the cooking school located on the mezzanine level.

Cancellation Policy
Please note that refunds cannot be given for no-shows or cancellations made less than 48 hours prior to a class. Although we make every effort to avoid changes to our class schedule, Salud! reserves the right to cancel any class due to low registration or substitute instructors in case of an emergency.


Private Classes
Need a place to have your next corporate event, shower or birthday party? We offer custom-designed demonstration or hands-on classes. Call us at 770.442.3354 x 1


Mailing List

Would you like to receive the quarterly calendar of classes, special offers, and seasonal recipes by email? Call us at 770.442.3354 X1  or email us at scott.yaegle@wholefoods.com  to be added to our electronic mailing list.


Gift Certificates

Give the gift of cooking! For the cooks in your life, there's no better gift than gift certificates to Salud! in denominations of $35 to $100. Available for purchase by calling 770.442.3354 ext 1 or in person at the Customer Service desk. Or online.