21-Days to Better Health Week 2: On Your Way!

Join Cherie Wolter in discovering the joys of eating real, unprocessed foods for three weeks. All recipes contain exclusively whole vegetables and fruits, natural and grass-fed meats and are gluten/grain free. Check in and share your experience. Learn about incorporating raw and fermented foods to improve digestion. Homemade kimchi will be featured.

Date: 
Tuesday, March 12, 2013 - 18:00 to 19:30
Location: 
Cooking Classroom
Price: 
$15 each or $35 for the series