21-Days to Better Health Week 3: Feeling Great!

Join Cherie Wolter in discovering the joys of eating real, unprocessed foods for three weeks. Check in and share your experience. Find balance in your meals with healthy fats and protein. Grass-fed beef will be featured. All recipes contain exclusively whole vegetables and fruits, natural and grass-fed meats and are gluten/grain free. See how much better you feel as you crowd out foods that cause inflammation and watch your metabolism shift!

Date: 
Tuesday, March 19, 2013 - 18:00 to 19:30
Location: 
Cooking Classroom
Price: 
$15 each or $35 for the series