All About Brassicas Cooking Class

What’s a Brassica you might ask? Well it’s any plant belonging to the genus Brassica, of the mustard family, including many delicious and nutritious vegetables, as cabbage, bok choy, broccoli, cauliflower, turnip, and brussels sprouts. Marja features these peak pick items in several recipes. Instruction and samples included.

 

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Date: 
Wednesday, February 27, 2013 - 18:30 to 20:00
Location: 
Cooking Department
Price: 
Free