Around the World From Home: Intro to Thailand


Hands-On and Demonstration, $55  CLICK HERE TO REGISTER


Embark on a delicious journey to Thailand—no passport required! If you’ve wanted to experience a “vacation on a plate” without leaving the comforts of home, then this is the class for you. Culinary instructor Nicole Friday will show you how to make popular Thai dishes including sticky rice, curry, and an easy noodle dish as you experience the aromatics and flavors that define this fresh, flavorful cuisine.

On the Menu: Curry Puffs (Karii Buff), Sticky Rice with Coconut Topping (Khao Niaw Na Kung); Prawn and Pineapple Curry (Kaeng Kung); Stir-Fried Noodles with Holy Basil (Kuaytiaw Phat Khii Mao).


Saturday, February 23, 2013 - 14:00 to 17:00
Bowery Culinary Center, 2nd floor