Artisan Tacos and Salsas

This class will be taught by Chef Jeremy. Salsa has long surpassed ketchup as the most popular condiment. Tacos are a huge reason for this and are no longer just limited to Mexico-they are popular worldwide. We will start by making a few types of salsa and prepare tacos from Oaxaca to Korea and everywhere in between. Pre-registration required. Gluten free available upon request. On the menu:

  • Korean Tacos with Spicy Kim Chee
  • Authentic Carnitas with Salsa Verde
  • Barbacoa Tacos with Cilantro and Onion
  • Yellowfin Tuna Tacos with Napa Cabbage and Bean Puree

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141, visit our customer service desk, or register online to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Lake Calhoun and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than three months from the date of the class that you registered for. Please call the above number or contact  Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

Date: 
Sunday, May 19, 2013 - 18:00 to 20:30
Location: 
Cooking Classroom
Price: 
$30 per person