Basic Cooking Techniques Class

Join Sarah, our Cooking At Home Specialist, as she teaches you all the tricks needed to successfully cook in your kitchen at home. Learn easy tips on how to sauté, steam, blanch, poach, braise, roast, bake and boil. All skills welcomed. Class includes samples and take home recipe cards.

To register online, click here

 

Date: 
Sunday, November 17, 2013 - 11:00
Location: 
Cooking Classroom
Price: 
$25