Beef on a Budget


Hands-On and Demonstration, $60  CLICK HERE TO REGISTER


Think having beef for dinner means spending big bucks at an overhyped steakhouse? Think again! We’ll show you that it’s deliciously possible to incorporate beef into creative weeknight meals that are sure to satisfy without breaking the bank. Learn how to combine inexpensive, versatile cuts with tried-and-true cooking techniques, and see how easy it can be to “treat yourself” at home. Beginners welcome!

On the Menu: Spicy Vietnamese Meatball Sandwich; Beef Stir-Fry Tacos with Radish Salad and Avocado Crema; Roman-Style Braised Oxtail; Butcher’s Steak with Celery Root Mash and Citrus-Herb Gremolata.

Thursday, October 4, 2012 -
18:00 to 21:00
Bowery Culinary Center, 2nd floor