Hands-On and Demonstration, $55  CLICK HERE TO REGISTER
 

Calling all aspiring cooks… Culinary Center Educator Wai Chu's ongoing series is designed for the absolute beginner, or any home cook who wants to continue building a foundation of essential techniques and recipes. Master the skills that will change the way you approach any meal, and jump-start your kitchen confidence with classic recipes that will lead you towards a lifetime of better cooking.

On the Menu: Peruvian-Style Roast Chicken; Quinoa with Ratatouille Vegetables; Braised Kale with Heirloom Beans; Individual Chocolate Soufflés.