Beyond Everyday Chicken



MON. MAY 27 •• 6:30 – 8:30 PM

Beyond Everyday Chicken

• Demonstration


It’s versatile and healthy, but have you run out of new ideas for making chicken? Join us as we share a few of our favorite Spring chicken recipes that are quick and easy. Students learn how to fabricate a whole chicken into eight pieces as well as basic cooking techniques like marinating, grilling, baking, and sautéing. MENU: Chicken Milanese over Arugula with Capers & Lemon; Indonesian Chicken with Pineapple Rice; Chicken with Leeks & Vermouth Sauce; and Grilled Jerk Chicken & Pineapple Kebabs. $40




Monday, May 27, 2013 - 18:30 to 20:30
Whole Foods Market Charlotte, NC