A Braising Grace

(Please register directly with Vom Fass - 608.204.0300) This class was so wildly popular we are running it again! Join Vom Fass Chef Kevin Appleton and learn the classical skill of braising - German style! We'll make and enjoy Sauerbraten, Celeriac Spaetzle and Cabbage braised in cider and beer.

Sunday, April 28, 2013 -
14:00 to 16:00
Cooking Class