A Braising Grace

(Please register directly with Vom Fass - 608.204.0300) This class was so wildly popular we are running it again! Join Vom Fass Chef Kevin Appleton and learn the classical skill of braising - German style! We'll make and enjoy Sauerbraten, Celeriac Spaetzle and Cabbage braised in cider and beer.

Date: 
Sunday, April 28, 2013 - 14:00 to 16:00
Location: 
Cooking Class
Price: 
$35