A Braising Grace Part 1

(Please register directly with Vom Fass (608.204.9488)) Join Vom Fass Chef Kevin Appleton and learn the classical skill of braising - German style! We'll make and enjoy Sauerbraten, Celeriac Spaetzle and Cabbage braised in Cider and Beer.

Date: 
Thursday, January 24, 2013 - 18:30 to 21:00
Location: 
Cooking Classroom
Price: 
$35