Bulk Basics

Are you having a difficult time incorporating more whole grains, beans and legumes into your diet? Join Christina, our Healthy Eating Specialist, for a primer on our beautiful selection of bulk products. Learning about the different types of healthy grains, beans, legumes and their versatile uses can expand your menu choices and elevate your nutrition.

Date: 
Monday, March 25, 2013 - 18:00
Location: 
Culinary Center
Price: 
Free