Bulk Basics: Cooking Grains

This session will begin with a tour of the bulk department before moving into the Lifestyle Center for a cooking demonstration. Susan will provide an overview of different grain selections and how to cook them. Then, she’ll show favorite dishes featuring quinoa, rice and farro.

Date: 
Tuesday, April 16, 2013 - 18:00 to 19:00
Location: 
Lifestyle Center
Price: 
$5