Cajun Winter Supper with Chef Kelly Fong


Register for this class!

Hands-on Class: Must be 21 or older to attend

How about making a menu that warms the soul inside and out?  The Southern, Cajun and Creole cuisine is a welcoming and tasty.  Join Chef Kelly a regional American classic menu.  You will learn classic French cooking techniques using regional ingredients and recipes.


On the Menu:

Shrimp Bisque

Blackened Pork Chops with a Debris Sauce

Cajun Paella

Creole Eggplant Gratin

Banana Pudding

Sunday, February 17, 2013 -
10:00 to 12:30
The Culinary Center