Canning 101 with Cynthia Hodges

Plan ahead for preserving the bounty from your summer garden. Understand the basics of safe canning methods using a warm water bath and pressure canning. Assist the instructor in preparing the vegetables and take home a jar to begin stocking your pantry. A little planning now will allow you to eat local food all year long. Please register with Ann Arbor Community Education & Recreation. Pre-registration required. Call 734-994-2300 x 53203.

Thursday, May 23, 2013 - 19:00 to 21:00
Ann Arbor
Fee: $39.00